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    Felice 56

    4.3 (178 reviews)
    PriceyItalian, Wine Bars
    Closed 7:00 am - 10:00 pm
    Updated 2 weeks ago

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    FELICE 56 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Felice 56

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    Marios D.

    Nice atmosphere. Tables are not too close. Interesting lobby area and descent to a lovely dining area. Good wine list - on the high end but options for moderate wines also. We started with the buratta and it was great. The skin was firm and the inside soft but not runny. The cherry tomatoes were perfectly blistered and the acidity worked well with the cheese. Olive oil was great accompaniment and the crispy bread was the right dipping implement. The entree was the special. Linguine à la vongole. Nice dish with delicious sauce. The last was a little too Al dente but was ok for me. The clams were interspersed plus in shell. Good taste and some nice herbs. The Parmesan was not offered so I asked for it and it was needed. Good experience overall.

    Patti F.

    We celebrated a birthday at Felice 56 and found the restaurant be just the perfect setting. The ambience is gentle and relaxing, allowing for a nice conversation and a lot of smiles. The food was OK, nothing that I would crave on repeat. We thought that the chicken patty was just that a big chicken patty with a lump of lettuce on it. It would've been nice if it came with a side of pasta. And we felt that in general, the dishes needed a little more depth and flavor. That's not to say they were horrible. They were passable. The restaurant gifted us a tiramisu dessert for our celebration and that dessert was amazing. 10 out of 10. The service was very attentive and good, they were not overbearing, but they were there when we needed them. I would recommend for a celebratory occasion, however, it is not a restaurant that I would frequent a regular basis.

    Tiramisu*
    Aarti M.

    Loved this Italian restaurant that I visited on my last NY trip! We came here during restaurant week which was a great value! The ambiance of this spot was so pretty and the food was delicious! Highlights included the arancini and the ricotta toast! The pappardelle was really good as well with a good amount of sausage. The service was good as well. I really enjoyed it and will be back!

    Rebecca K.

    Visited Felice 56 for dinner during a day trip to NYC in the fall. We didn't make reservations, but were easily seated, especially considering we stopped in on the earlier side (~5:30PM). The restaurant is quite large, which I was surprised by. The dining room has a nice slightly moody ambience that fits for an Italian restaurant. Our server was very attentive and helpful in expediting our check when we had to leave to catch a train. Their menu is extensive, again mostly Italian fare. I was drawn to Felice 56 for their wide variety of NA cocktails, which is always much appreciated. We both enjoyed their seasonal NA spritz, which was refreshing and delightful - I particularly loved the basil leaf, which was unexpected but fit. You would never know it was sans alcohol! For food, my friend and I split all our dishes. We started with the bruschetta and a salad. It was early fall, so the bruschetta was still so fresh and seasonal with juicy and flavorful tomatoes. I enjoyed the inclusion of the crunchy almonds and sweet raisins in our salad, adding extra flavors to the crisp brussels. We then split the gnocchi with pesto; I loved the burrata topping this dish to elevate it a touch. This was a solid pasta dish, and the 1/2 portion was just right. We didn't have time for dessert, but their menu was intriguing! The prices were reasonable for NYC and considering the quantity and quality. We both enjoyed our meal at Felice 56, and I would certainly revisit to try more menu items and especially their desserts and more NA cocktails!

    Tagliata Di Manzo*
    Sabrina K.

    Dinner with friends before show. This was my first time here. I previewed the menu before going and was going to have a chicken dish but opted for the steak and potatoes which was cooked EXACTLY as I asked them to 10/10. The companions had two different items and appetizer. We had a reservation and was seated immediately. The waiter introduced himself shortly after being seated and presented us with a drink menu. Service 10/10. We were dinning downstairs their overflow is actual ground level which I found strange. I do not know if you can get seating on ground level just on standard. The lighting was good as well as the volume. Nice environment. I would go there again.

    Menu
    Rayanne A.

    A pretty good restaurant but nothing special for New York! The food was decent. I don't eat calamari but the folks I was with LOVED it. The pasta was nothing to call home about. The service was great and fast. We were seated immediately with a reservation which isn't common in New York. The restaurant definitely gives a fancier vibe. I don't know if we would come back unless we were walking around and stumbled upon it, but it definitely wasn't bad!

    Pistachio cake
    Annie L.

    Felice 56 amazed me on my first visit! I can say it's definitely one of the top Italian restaurants in New York from my experience. I dined with a friend visiting from out of town and it is the perfect place to bring visitors, family, friends, dates. The ambiance is incredibly warm and inviting, with a spacious main dining room framed by a wall mural spanning the entire back wall. I had the carbonara which was delicious and my friend had the lasagne, which she loved. The food felt like comfort food served in an upscale setting, which I personally prefer over fine dining any day. For dessert, the pistachio cake with pistachio ice cream was divine. If you are a pistachio lover, this is a must! The service was perfect. When we asked for a photo after our meal, one of the servers even went the extra mile to tell us where the best photo spot in the restaurant is and had us stand there for the photo. Can't say enough good things about this place!

    decor
    Anisa W.

    Italian spot in Midtown NY. Would recommend making reservations ahead of time, decor and vibes were amazing. They gave us free bread and the ravioli I got was super creamy and surprisingly filling! Roasted broccolini was not as good as I thought but I have heard their pistachio dessert or gelato are better so maybe get dessert instead

    Ravioli della Casa (V)($27.00) house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
    Risa H.

    Felice 56 is a great place for Italian in Midtown! The servers are nice and the ceilings are super high with an upscale environment (downstairs). I ordered the Ravioli della Cassa ($27-house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano) and my friend ordered the Linguine Frutti di Mare ($34-Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels) - she also ordered the asparagus but halfway into eating the pasta we realized that they never brought this. Overall a solid spot to dine in Midtown!

    Family Style Ice Cream / Gelato
    Cameron F.

    Felice 56 has became a favorite of mine whenever I visit NYC. It's in a great location and I've never had a bad meal. Highly recommend getting the Fettuccini Bolognese. I debate trying something new and end up getting the same thing every time - it's so good. Also, we asked for a family style dessert and they brought out the family gelato order. It was excellent! The picture doesn't do it justice for how much gelato it really was.

    Pasta
    Kiley K.

    Great place to grab dinner before a show at Radio City! The staff is friendly and prompt, the food is fresh and tasty and the drinks are good as well.

    Pranati M.

    I usually don't prefer italian food but this place was definitely an outlier! Dim lit restaurant, typical midtown italian spot vibes. We were here for restaurant week so we were able to get an appetizer, entree and dessert for $60. Weekday night but still had to wait for about 15-20 mins (no reservation). Good service, nothing specific to note. The cacio e pepe and the fried chicken were amazing! For desserts, the tiramisu classic also blew us away.

    Chicken Milanese. Excellent
    Amy W.

    A friend organized a meal for 7 of us here (a reunion of sorts). They sat us downstairs in the wine room, which was actually perfect b/c we were all telling stories, drinking laughing and we were the only people in the downstairs. If you have a large party of up to 12 maybe - this is a great option and ask for the table in the wine room downstairs. They didn't rush us. We split a few appetizers (the zeppole prosciutto and the arancini). They were fine, but my entree of a chicken milanese with a salad on top. This was an EXCELLENT cutlet -- thin, crispy (crispy!) and tender. SO good. I had some of my husband's pasta too - A parpadelle with mushrooms, endive, sausage and truffle. Also very good -- and both were good portions. The food was really good, but the 5th star was for accommodating and letting us be loud and slow with our meal! The bathrooms had the prettiest wallpaper, I am going to try and find it to do my 1/2 bath.

    Salmon pasta and ravioli

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    3 months ago

    Beautiful setting and delicious food, lively but not overly loud. Highly recommend if you can get a reservation

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    11 months ago

    Bar service is great. Wine and cocktail menu is massive. Service is prompt and helpful. Prices are incredibly reasonable.

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    1.5 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.4 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    1.8 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.8 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(44 reviews)
    1.8 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Felice 56 - italian - Updated August 2026

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