Wow! My family and I were looking for a good place to eat on our way home from Yosemite, and this…read moreseemed like a good midway point. I am so glad we stopped in, and we will definitely be back! Every single thing that we ordered tasted authentic, full of flavor, super fresh, and had my kids practically eating from the family style serving plates. We ordered lumpia with both meats, sautéed veggies, beef brisket, Pancit (rice noodles), and the fried rice. After stuffing ourselves, we kept some Pancit to take home. The servers were the sweetest Filipino aunties, with helpful recommendations, and the kind of service where we never saw our water glasses even close to half empty. It was a tiny bit hard to find, but very clean with about 8 tables. If you love Filipino food, I would definitely recommend!

Pink salt hits all the right notes. Superb lecheon, and the…read moreshrimp is 10/10. Love this place it's a must try if you haven't ever done Filipino food. Don't forget the garlic rice!

I came here yesterday (on a Wednesday) and yes they are planning to open now on Wednesdays ! Bc…read morehoney LISTEN This place is DELICIOUS OKAY. I ordered the Lechon Kawaii with garlic rice on the side and may the lord have mercy on me this was probably the best Lechon I have EVER had. They also served it with sauces and a side of liver and I usually don't like some livers but this one had me lickin for more liver. I also had a mango ice cream and it was so refreshing. They said that if they continue to have more customers on Wednesdays that then they will officially decide to also open up on Wednesdays so yall please go there on a Wednesday so that we can still get our Filipino food fix on Wednesdays too. This Maxs is inside the Filipino market in the plaza, and there are a lot of other Filipino food pop ups next to it but this is THE ONE. It's Soooooooooooo good and also Jeff was in charge there that day and is a total sweetheart and their customer service is also really nice. If you want a fix of some of your favorite Filipino classics then come here :) thank you Maxs of Manila for this welcoming and delicious experience !

Max's of Manila restaurant has been expanding their services from their traditional restaurant…read morelocations to food trucks and now an express version which serves only a few items from their menu. If you are not familiar with the restaurant, Max's of Manila is a popular restaurant in the Philippines with locations around the world. They are known for their great tasting Filipino food especially their chicken which is one of their more popular items. I'm glad there is now a location nearby where we can enjoy their food.

Wow we just went to visit seafood city and I got to say this place is so organized and clean…read more Went to get some fried fish to go the wait was longer than expected but it gives you time to shop or explore . Will definitely be back for more...

Can we please do better?…read more First-why is service so slow?! The checkers, the food stand, the fish stand. Second-they have pre-wrapped produce that is partially moldy and spoiled - not to mention that they are forcing you to purchase an amount you don't need by pre-packaging. Third - their store ad online and mailed don't match what is actually on sale inside the store.

We got dere in da morning the cashier knows who we are bc we come every single FRIDAY!!!!read more

Island Pacific on Soledad Canyon Rd is an exceptionally clean, bright, and well-organized location…read morethat always delivers a fantastic shopping experience. The absolute highlight is the hot food section and the excellent Karaoke Corner setup near all of the hot food, where everything is consistently fresh, flavorful, and perfect for a comforting, authentic meal. Beyond the amazing food selection, the staff here is incredibly friendly and efficient, managing busy lines quickly while maintaining a genuinely helpful attitude. Between the neatly maintained aisles and the stellar service, it's an easy five-star spot for both a quick grocery run and a high-quality ready-to-go dinner.

Solid 4-star spot for Filipino food in the SCV area. If you're choosing between here and the…read moreSeafood City food court, PhilHouse definitely wins on freshness. My biggest tip is to time your visit during the BOGO (Buy One, Get One) hours. Not only is it a great deal, but it also seems to be when the food is at its absolute freshest. The Pusit (squid) was tender and flavorful, and the Fish Filet had a great texture--not soggy. It's a reliable go-to when you want a home-cooked feel! The ambiance is clean and functional for displays.

The good news is that this place is an inexpensive option for food. The lumpia was fine, not too…read morebad considering the speed and price. We ordered an arroz caldo and it was mostly broth. I mean, how about a little chicken or rice in the arroz caldo? At that point, just call it caldo. It's quick, inexpensive and convenient, but you get what you pay for. If you go, do it on a Wednesday when they have their BOGO.

IF ONLY I CAN GIVE THIS PLACE 0 STAR…read more This place is a scam. I ordered ONLY TWO pieces of chicken, and it took over 30 minutes to get my order, even though they had just opened. This isn't the first time this has happened. What I don't understand is that the customer ahead of me ordered an entire tray, yet somehow they couldn't get two pieces of chicken out any faster. It made no sense. To make things worse, I politely asked if my order was almost ready, and the staff completely ignored me. No acknowledgment, no update, nothing. Basic customer service goes a long way, and this experience was extremely disappointing. I won't be coming back.

I stopped by Chirp & Oink inside the Island Pacific supermarket because I was craving Filipino…read morefood--especially rice after trying to cut back on carbs while getting ready for my upcoming performances in Frozen at the Santa Clarita Performing Arts Center at College of the Canyons (opening July 25... shameless plug!). Tickets can be purchased at www.canyontheatre.org/frozen. I noticed they had a Binagoongan bowl on the menu. I've had pork binagoongan before and really enjoyed its rich, savory shrimp paste flavor, so I asked if this was similar. The staff member explained it was a bowl of rice topped with a little bagoong (Filipino shrimp paste) and the meat. I originally wanted the chicken cutlet version, but it would've taken about 15 minutes, while the pork was ready in 10, so I went with the pork. Unfortunately, the dish wasn't what I was expecting. There was very little shrimp paste flavor, and it ended up tasting more like a pork cutlet served over rice with cucumbers than a true binagoongan-inspired dish. If you're expecting that distinctive, bold bagoong flavor, you may be disappointed as I was. I also tried the chicken empanada. It was decent with a nice flavor, and I appreciated that it used the traditional Filipino-style thicker pastry rather than the flakier, crispier style common in many South American empanadas. It wasn't anything extraordinary, though, and it tasted like it had probably been sitting in the warmer for a while instead of being freshly baked. This was only one meal, and I'm still open to trying some of their other menu items because a few looked promising. If I come back and have a better experience with something else, I'll gladly update this review.

I thought I had already left a review, but I guess I hadn't!…read more I always make a point to stop by this place for takeout because I love their cooking. It's much better than many of the other Filipino restaurants I've tried in the Valley. Their food isn't overly greasy like some other Filipino places, and everything is always fresh and flavorful. The restaurant is also very clean, including the restroom, which I really appreciate. Ed was the one who prepared my order and he was friendly, helpful, and courteous, making the experience even better. So far, I've tried the dinuguan, chicken tinola, egg rolls, adobong pusit, and sinigang, and every dish has been absolutely delicious! The only downside is that they're about 25 miles from me. Otherwise, I'd probably be eating here every day!

We're considering using Cebuchon to cater at our wedding near the end of the year, so to help us…read moredecide, we decided to take a couple trips over to try some of their foods. Parking and seating were both plentiful, and they had lots of food options! Their food is so good and flavorful -- definitely good quality food! I especially loved the Sinigang -- it was just the right amount of sour! We've had the liempo, the lechon, sinigang, and chicken adobo. The second time we had visited we hoped to try the BBQ, which was there the first time, but it seemed like they didn't have any, so it looks like we'll have to come back again to try it! As someone who knows alot of the dishes there, I think it's easy for me to decide what I want, but I do think it might be helpful to have name cards on the food area or on the glass so those who are newer to Filipino food may at least know the names of the foods they're looking at. I really enjoy the food & will definitely continue to come back here! Who knows, we may have them at our wedding!

Rating for to go/ food pickup. Great first experience and will return…read more Their bangus (marinated milkfish) was very fresh & not dry/sitting around like other spots. Very tasty arroz caldo. I like that they keep the tofu & pork (tokwat baboy) topping separate since not everyone likes pork in our house. We will try eating in at some point.

My favorite place to get Filipino Breakfast! The service is…read morequick, and the food is delicious. My favorite and only thing I get is the Tapsilog. The plate comes with garlic rice, 2 fried eggs, tomato and cucumber, and the star of the plate, tapa. The more recent times I have gone, I've noticed there has been less meat on my plate :( They give you the tiniest pieces of beef; the portions could definitley be better for what you pay (around $16). My last order that is pictured, I took with me for takeout. I love tomatoes, so I added more on my plate. They also give you a side of spicy vinegar. I've also tried their goto, which is also delicious. The parking area in front of the restaurant is very small, but the plaza is big enough to find parking where the supermarket is.

The bakery is located inside Island pacific market. The worker is welcoming and prompt, she was…read morewilling to help us with our questions. The ambiance of the place was easy to navigate, majority of their items are displayed for easy navigation. We ordered their rocky road "premium" cake, and it was OK at best. I was really hoping it would've been a little better -- it tasted tough and extra extra sweet. Tried their polvoron, and I guess that made it up. Will definitely go back and try other desserts. Hope it's better next time. Refer to pictures down below.

Mamon with molds all over . Beware , these are disgusting. Probably will be the last time buying…read morestuff from here ..

My son and I met up here with one of his good friends and her 2 kids. She is Filipina and guided us…read morethrough the food. We let her order for us since we are not too familiar with Filipino cuisine and were down for anything! Of course, we know the standard dishes like adobo, lumpia, and pan cit, but this was a whole new world for us. We walked in on the 12th of this month at 4:30pm and were greeted by Roxanne behind the counter. The way this place works is that you can see the hot food in the case as if it were a cafeteria and you tell the employee which ones you want. There are many types of dishes to choose, ranging from seafood to stews, lumpia, rice/garlic rice, and street food style skewers. We tried a little bit of everything! For drinks we tried the Melon drink. They make it in-house and it was FANTASTIC! SO refreshing and really hits the spot on a hot day. We also shared the Calamansi Lemonade (not made in-house) and it was a bit too tangy for my palate. I preferred the Melon drink. For our food, I don't even know where to start. We had a vast variety of items on the table, including: Lumpia, Fried Fish, Garlic Rice, Chicken Adobo, veggie small egg rolls, Sinigang, Pork Dinuguan, Bitter Melon, and Longanisa Sausage. For the street food skewers, we tried a bunch of different ones including Fish Cake, Lobster, Pig Ears, and even Chicken Intestine. This was definitely an adventurous experience and we enjoyed it. Some items more than others, but overall it was a good experience. Some of the food was hot and some of it was just lukewarm. One thing that really disappointed me was that they didn't sell any pan cit. It's my favorite Filipino food and I love noodles in general. I was really looking forward to eating some, but oh well. For dessert, we tried their Buko Pandan drink along with their Halo Halo. They were very delicious and refreshing! Also well balanced and not overwhelmingly sweet. The restaurant is super clean and decently sized. For some reason, the music is louder than usual. They were playing some nice '80s jams when we got there, then they switched to some live Filipino bands, then a DJ Megamix of 2010s pop hits. We could hardly hear our thoughts. That's how loud the music was. So actually, they share this space between two different restaurants. On one end you have Kusina ni Kuya but they are also partnered with the Seafood Boil restaurant next door. They both share the dining area. They have one restroom for men and one for women. Both were clean, but the trash in the women's restroom needed to be emptied. They also offer catering. Parking lot is shared with other businesses. We had a great time catching up with each other and if you're looking for some authentic Filipino food in Northridge, you should check this place out!

I ate at Kusina Ni Kuya in Northridge a few weeks ago and figured it was time to share my…read moreexperience. I had just finished a short hike at Wilbur Tampa Park Trailhead and had built up a solid appetite. I noticed this place on the drive up and made a mental note to try it--and post-hike felt like the perfect time. Kusina Ni Kuya is located right next to Cajun Ni Kuya, and they share the same dining area. The Kusina Ni Kuya side is more of a traditional Filipino *turo-turo* (point-point) setup, where you choose your dishes cafeteria-style. I went with the **beef sinigang**. I was initially planning to order two entrees, but after seeing the generous portion they served, I decided one was plenty. While eating, I noticed trays of Cajun-style seafood boils coming out to nearby tables--interesting to see, even if it's not really my thing. As for the food, the sinigang delivered. The broth had a nice, balanced tang--sour but not overpowering--and it really hit the spot after the hike. Simple, comforting, and satisfying. **Why 4 stars?** Very solid food and portions, but not quite a standout experience that pushes it into that must-go, 5-star category. **Overall:** A reliable spot for Filipino comfort food--especially if you're coming down from a hike and want something warm and filling.