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    Pink Salt Grill

    4.3 (446 reviews)
    ModerateFilipino
    Closed • 10:00 am - 6:00 pm
    Updated 3 months ago

    Order Pink Salt Grill Takeout or Delivery

    Pink Salt Grill Photos

    PINK SALT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pink Salt Grill

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    Reviews With Photos

    Taro Ice cream
    Danae C.

    We had the best experience dining here on a Saturday night. The food was delicious. We did not wait long for our food. Would definitely recommend giving this spot a try.

    Porridge
    Michelle M.

    We were in the area and multiple food spots were suggested in this area, although we're glad we dicided on Pink Salk Grill. The food was delicious. There were 3, we ordered limpia (16). Mind you, the limpia is made small, I could have eaten the entire plate myself :) We ordered the pork belly, pancit and porridge, it was all shared. Just the right away amount of food to fill satisfied, not full. The service was spectacular. There were two ladies working and they were so sweet! The restaurant is simple and clean. The bathroom was clean as well. Definitely a place I'd come back to.

    Outside
    Peggy S.

    Took a friend here for her bday and it didn't disappoint. My friend hadn't had Filipino food before so it was a good experience. The restaurant felt homey and it wasn't crowded when we went for a late lunch. The woman who helped us was so friendly and attentive. I ordered pancit bihon and lumpia. The portion for pancit was big enough for leftovers and I could taste the deliciousness of the broth that soaked into the noodles. The lumpia was nice & crispy, and it was reasonably priced. Coming from LA, I really appreciate the big and easy parking spots in Santa Clarita.

    Good we ordered and shared between a party of four
    Maylen L.

    Pink Salt Grill Santa Clarita Date went 10/11/25 (Saturday) at 12:55pm (Only two other tables were dining in; not busy) Food ordered: Mango Smoothie, Beef Steak, Egg Noodles "Pancit Canton" Food ratings: Mango smoothie: 9/10, This mango smoothie was the bomb.com. I don't usually finish smoothies on my own, I can only manage 1/4 of these types of drinks and then my stomach begins to hurt because of how much sugar are in them. Not this drink. This drink made me a fiend, to the point where I forgot to take a picture of my smoothie before I started drinking it. I barely let my boyfriend have any of it either, maybe 2 stops max. It's dairy-free, was too sugary, and BY FAR THE BEST SMOOTHIE I've had. Beef steak: 8.75/10, thinly sliced marinated beef topped with carmelized onions; extremely flavorful, juicy, and the portion was large enough where it was shared by 4 people in my party. Egg Noodles "Pancit Canton": 7/10, egg noodles, chicken, sauteed vegetables (vegetarian option). I appreciate that this location offered a vegetarian option for this dish. I've had more flavorful pancit, this was on the lighter side. This location is approved by my gluten dietary restriction self as there were many yummy options here without having to sacrifice eating some form of gluten. Atmosphere: Nothing too fancy or special, just a cozy and cute dine in spot. Restrooms were clean as well. Staff: Friendly and welcoming, no issues with staff at all. If I were in the area, I'd come here again just for the smoothie alone!

    Paige L.

    The silog meals were so good--flavorful, generous portions, and cooked perfectly. Definitely one of the best Filipino comfort food spots. Highly recommend!

    Tamarind Soup (GF) "Sinigang"
    Jubell T.

    I feel like when it comes to Filipino food, it's very subjective and I have my reasons. Whenever I crave Filipino food, I reminisce on how it tasted when my aunt cooked it, or my Yaya cooked it, or even a neighbor's mom cooked a specific dish. If I try to go to a restaurant with that in mind, most of the time, I end up comparing and left not dissatisfied, but still looking for something more. I find that in Filipino cooking, people don't usually measure their ingredients. They just go by how much they "feel" a specific ingredient should be added. So with that said, there are some inconsistencies with how a specific dish tastes like, depending on who's cooking. Now with this restaurant, I appreciate its existence. There's not a lot of options in Santa Clarita, so if I'm craving Filipino food, it gets the job done. The people are nice, and the place is clean. I would recommend their Crispy Pork Belly, Garlic Rice, and Calamansi Juice. I do recommend this place, so give it a try.

    Side of steamed rice, half order fried chicken, 8 pieces lumpia
    Elysa A.

    Wanted to finally give this place a review it deserves as it is one of my favorite filipino eateries. I have a pretty sensitive stomach and if I go to island pacific or seafood city I usually end my meal feeling funky but the food here is delicious. Great customer service always, the prices are very decent for their quality of food and it never disappoints. I have lived on my own for a long time so I don't get to have filipino food often but this is my go to. Worth a visit :)

    Ampalaya with eggs and tomato, added crispy pork
    Alfie E.

    Did I just go to a Filipino restaurant with the word "grill" in their name and NOT get any off the grill? Yes, I did. I went straight to the dishes that bring me comfort and is lesser known in mainstream. Mung-go is a mung bean stew with crispy pork belly (okay, so I did get something from the grill) and leaves from the bittermelon. Much like lentils with a more heartier, earthy flavor, this dish is served over white jasmine rice. Ampayala centers around the bittermelon with egg and crispy pork. An acquired taste, this is a dish I didn't like as a child buy now I love it. These dishes were done so well and reminds me of my father's cooking that I immediately know that the rest of the menu with more popular dishes are going to be just as good. My family and friends love the crispy pata, lechon and lumpia. I honestly can't wait to try the rest of the menu! (Keep in mind that it is served family style and that combination plates are only served during their brunch service. I ate alone so I ended up spending close to $45 for two entries, a side of rice and a drink but went home with ample food in takeout boxes.) Service was so friendly. I was constantly being checked on and we often talked about Filipino cuisine and how food is a bridge, a connection from our community to others community. Ambiance is cozy and with a simple, sleek interior. Seating is plentiful and with ample space between each table. Pink Salt serves Filipino dishes from many regions and is highly recommended to me from my friends and family.

    Pork Lumpia 8 pieces (ate one)
    Jerome M.

    Had the pork sinigang. Taste was good, amount and variety of vegetables was good except for eggplant in which I would've preferred be cooked, and only 5 pieces of tender pork ribs. This bowl came out looking like a serving for two but not with the small amount of meat. Started with pork lumpia which was standard half sized that you can buy frozen from the market. Most of this bowl is soup broth. Oh and rice was extra cost. Also had the palabok. Initially it was delicious then got to the end of the bowl and it became more soupy than we're used to. Not my best Filipino food experience, but not bad. Just average...especially for the high cost. Oh and water isn't free as you have to buy a bottle water. Service was good and place was clean. Not sure if I'll return given the other options in SCV.

    Pork Adobo

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    4 days ago

    Outstanding service, very welcoming owner and server. Loved the fried rice and crispy pork. Will be back to try other things on menu.

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    Food was very good! Lots of flavor and came fresh. Workers were very nice and made us feel at home. Very clean and friendly.

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    Page 1 of 12

    Ask the Community - Pink Salt Grill

    Can I order whole Lechon small like 25- 30 pounds done?

    Hi yes you can order Lechon by calling the restaurant directly during business hours. Thank you!

    Do you sell by trays or just ala carte sizes?

    Hi! They totally sell tray sizes for parties!

    Is Pink Salt open today?

    Hi no we are closed today. We will be open tomorrow

    Are you open today?? Ive been trying to call to order but i cant get hold of anyone..😩

    Hi yes we are open til 8pm. Delivery via postmates or DoorDash app. Or if you would like to place order over phone and pickup there should be someone there to answer, but maybe busy. Please let me know if any problem after trying again. Thank you!

    Are you still open for business?

    Yes but they're closed on Mondays!

    Does Pink Salt deliver?

    Hi only delivery is through door dash and soon to be Postmates. Thank you!

    View All 7 Questions

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    Max's Express - Santa Clarita

    Max's Express - Santa Clarita

    3.3(24 reviews)
    4.1 mi

    I came here yesterday (on a Wednesday) and yes they are planning to open now on Wednesdays ! Bc…read morehoney LISTEN This place is DELICIOUS OKAY. I ordered the Lechon Kawaii with garlic rice on the side and may the lord have mercy on me this was probably the best Lechon I have EVER had. They also served it with sauces and a side of liver and I usually don't like some livers but this one had me lickin for more liver. I also had a mango ice cream and it was so refreshing. They said that if they continue to have more customers on Wednesdays that then they will officially decide to also open up on Wednesdays so yall please go there on a Wednesday so that we can still get our Filipino food fix on Wednesdays too. This Maxs is inside the Filipino market in the plaza, and there are a lot of other Filipino food pop ups next to it but this is THE ONE. It's Soooooooooooo good and also Jeff was in charge there that day and is a total sweetheart and their customer service is also really nice. If you want a fix of some of your favorite Filipino classics then come here :) thank you Maxs of Manila for this welcoming and delicious experience !

    Max's of Manila restaurant has been expanding their services from their traditional restaurant…read morelocations to food trucks and now an express version which serves only a few items from their menu. If you are not familiar with the restaurant, Max's of Manila is a popular restaurant in the Philippines with locations around the world. They are known for their great tasting Filipino food especially their chicken which is one of their more popular items. I'm glad there is now a location nearby where we can enjoy their food.

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    Max's Express - Santa Clarita - Refried/reheated. Burnt. Inedible. Disgusting.

    Refried/reheated. Burnt. Inedible. Disgusting.

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    Chirp & Oink - Chicken and rice

    Chirp & Oink

    3.1(88 reviews)
    4.1 mi

    IF ONLY I CAN GIVE THIS PLACE 0 STAR…read more This place is a scam. I ordered ONLY TWO pieces of chicken, and it took over 30 minutes to get my order, even though they had just opened. This isn't the first time this has happened. What I don't understand is that the customer ahead of me ordered an entire tray, yet somehow they couldn't get two pieces of chicken out any faster. It made no sense. To make things worse, I politely asked if my order was almost ready, and the staff completely ignored me. No acknowledgment, no update, nothing. Basic customer service goes a long way, and this experience was extremely disappointing. I won't be coming back.

    I stopped by Chirp & Oink inside the Island Pacific supermarket because I was craving Filipino…read morefood--especially rice after trying to cut back on carbs while getting ready for my upcoming performances in Frozen at the Santa Clarita Performing Arts Center at College of the Canyons (opening July 25... shameless plug!). Tickets can be purchased at www.canyontheatre.org/frozen. I noticed they had a Binagoongan bowl on the menu. I've had pork binagoongan before and really enjoyed its rich, savory shrimp paste flavor, so I asked if this was similar. The staff member explained it was a bowl of rice topped with a little bagoong (Filipino shrimp paste) and the meat. I originally wanted the chicken cutlet version, but it would've taken about 15 minutes, while the pork was ready in 10, so I went with the pork. Unfortunately, the dish wasn't what I was expecting. There was very little shrimp paste flavor, and it ended up tasting more like a pork cutlet served over rice with cucumbers than a true binagoongan-inspired dish. If you're expecting that distinctive, bold bagoong flavor, you may be disappointed as I was. I also tried the chicken empanada. It was decent with a nice flavor, and I appreciated that it used the traditional Filipino-style thicker pastry rather than the flakier, crispier style common in many South American empanadas. It wasn't anything extraordinary, though, and it tasted like it had probably been sitting in the warmer for a while instead of being freshly baked. This was only one meal, and I'm still open to trying some of their other menu items because a few looked promising. If I come back and have a better experience with something else, I'll gladly update this review.

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    Spaghetti

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    Cebuchon BBQ and Grill - Available every Friday and Saturday from 5pm-10 pm

    Cebuchon BBQ and Grill

    4.4(329 reviews)
    14.5 mi•West Hills
    •$

    I thought I had already left a review, but I guess I hadn't!…read more I always make a point to stop by this place for takeout because I love their cooking. It's much better than many of the other Filipino restaurants I've tried in the Valley. Their food isn't overly greasy like some other Filipino places, and everything is always fresh and flavorful. The restaurant is also very clean, including the restroom, which I really appreciate. Ed was the one who prepared my order and he was friendly, helpful, and courteous, making the experience even better. So far, I've tried the dinuguan, chicken tinola, egg rolls, adobong pusit, and sinigang, and every dish has been absolutely delicious! The only downside is that they're about 25 miles from me. Otherwise, I'd probably be eating here every day!

    We're considering using Cebuchon to cater at our wedding near the end of the year, so to help us…read moredecide, we decided to take a couple trips over to try some of their foods. Parking and seating were both plentiful, and they had lots of food options! Their food is so good and flavorful -- definitely good quality food! I especially loved the Sinigang -- it was just the right amount of sour! We've had the liempo, the lechon, sinigang, and chicken adobo. The second time we had visited we hoped to try the BBQ, which was there the first time, but it seemed like they didn't have any, so it looks like we'll have to come back again to try it! As someone who knows alot of the dishes there, I think it's easy for me to decide what I want, but I do think it might be helpful to have name cards on the food area or on the glass so those who are newer to Filipino food may at least know the names of the foods they're looking at. I really enjoy the food & will definitely continue to come back here! Who knows, we may have them at our wedding!

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    Kusina Ni Kuya - They're open! :)

    Kusina Ni Kuya

    3.9(160 reviews)
    11.2 mi•Porter Ranch
    •$$

    My son and I met up here with one of his good friends and her 2 kids. She is Filipina and guided us…read morethrough the food. We let her order for us since we are not too familiar with Filipino cuisine and were down for anything! Of course, we know the standard dishes like adobo, lumpia, and pan cit, but this was a whole new world for us. We walked in on the 12th of this month at 4:30pm and were greeted by Roxanne behind the counter. The way this place works is that you can see the hot food in the case as if it were a cafeteria and you tell the employee which ones you want. There are many types of dishes to choose, ranging from seafood to stews, lumpia, rice/garlic rice, and street food style skewers. We tried a little bit of everything! For drinks we tried the Melon drink. They make it in-house and it was FANTASTIC! SO refreshing and really hits the spot on a hot day. We also shared the Calamansi Lemonade (not made in-house) and it was a bit too tangy for my palate. I preferred the Melon drink. For our food, I don't even know where to start. We had a vast variety of items on the table, including: Lumpia, Fried Fish, Garlic Rice, Chicken Adobo, veggie small egg rolls, Sinigang, Pork Dinuguan, Bitter Melon, and Longanisa Sausage. For the street food skewers, we tried a bunch of different ones including Fish Cake, Lobster, Pig Ears, and even Chicken Intestine. This was definitely an adventurous experience and we enjoyed it. Some items more than others, but overall it was a good experience. Some of the food was hot and some of it was just lukewarm. One thing that really disappointed me was that they didn't sell any pan cit. It's my favorite Filipino food and I love noodles in general. I was really looking forward to eating some, but oh well. For dessert, we tried their Buko Pandan drink along with their Halo Halo. They were very delicious and refreshing! Also well balanced and not overwhelmingly sweet. The restaurant is super clean and decently sized. For some reason, the music is louder than usual. They were playing some nice '80s jams when we got there, then they switched to some live Filipino bands, then a DJ Megamix of 2010s pop hits. We could hardly hear our thoughts. That's how loud the music was. So actually, they share this space between two different restaurants. On one end you have Kusina ni Kuya but they are also partnered with the Seafood Boil restaurant next door. They both share the dining area. They have one restroom for men and one for women. Both were clean, but the trash in the women's restroom needed to be emptied. They also offer catering. Parking lot is shared with other businesses. We had a great time catching up with each other and if you're looking for some authentic Filipino food in Northridge, you should check this place out!

    I ate at Kusina Ni Kuya in Northridge a few weeks ago and figured it was time to share my…read moreexperience. I had just finished a short hike at Wilbur Tampa Park Trailhead and had built up a solid appetite. I noticed this place on the drive up and made a mental note to try it--and post-hike felt like the perfect time. Kusina Ni Kuya is located right next to Cajun Ni Kuya, and they share the same dining area. The Kusina Ni Kuya side is more of a traditional Filipino *turo-turo* (point-point) setup, where you choose your dishes cafeteria-style. I went with the **beef sinigang**. I was initially planning to order two entrees, but after seeing the generous portion they served, I decided one was plenty. While eating, I noticed trays of Cajun-style seafood boils coming out to nearby tables--interesting to see, even if it's not really my thing. As for the food, the sinigang delivered. The broth had a nice, balanced tang--sour but not overpowering--and it really hit the spot after the hike. Simple, comforting, and satisfying. **Why 4 stars?** Very solid food and portions, but not quite a standout experience that pushes it into that must-go, 5-star category. **Overall:** A reliable spot for Filipino comfort food--especially if you're coming down from a hike and want something warm and filling.

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    Hopia Like It - Granada Hills

    Hopia Like It - Granada Hills

    4.4(371 reviews)
    10.8 mi•Granada Hills
    •$$

    The sisig plate is amazing. Good amount of pork and veggie stir fried, it is the perfect filipino…read morebrunch. If you want a more fatty, crunchy pork, get the cebuchon plate. Pork has crispy skin with juicy tender meat. It is so good! Get it when you are in the area. Hopia is also very good, and have many different type of flavors for you to try. Go go go.

    Update: ok so I see the owner or managers reply (who I'm sure is very kind and had nothing to do…read morewith this experience), and while I appreciated the no charge, I 100% felt uncomfortable and judged because why would he then say "I have to ask, is this all for you or is your family making something with it?" Or making a dish with it? all while laughing. It makes absolutely no sense. Why did he need to ask that? Why did he need to keep laughing? It is one thing to be friendly, and another to do that. Also it does not matter what it's for, but why did he feel compelled to make those comments? I of course said thank you and stayed kind because that's who I am but after I felt completely attacked. Now onto the food, lumpia was actually delicious. So hopia was not my thing, but definitely some of the best lumpia I've had. It just can't change my experience so unfortunately I will not be back. Thank you. This is based off of the hopia dessert which I tried the one other time I went into this restaurant (was horrid), and my experience today. I will update this once I actually taste the lumpia. I was just so shocked by this employee that I couldn't wait to post a review. Now I don't know his name, but the guy working the front end seemed friendly...until I asked for the larger or largest sweet and sour. I was on hold on a phone call at the same time because I was on a work lunch, and quickly popped in here to grab something, so my mind was fuzzy. Rather than say the 2oz size which may not be the size I wanted, I said largest or biggest side sweet and sour. The guy laughed and held his hands up to make a motion like widening them and said biggest? I said yes the bigger one towards the end. Shook his head and laughed again. Now I don't know what other reason this was funny other than my size maybe? I'm heavier so maybe that was funny to him. It was just rude and honestly weird. I stayed sitting on hold and waited for my order, and once it was ready he just had to ask "is this just for you or is your family making something with it?" I was shocked (still sitting on hold too) and said my family loves sweet and sour so why not and he said "ok I just had to ask" while laughing. Really? You just had to? Did I order a gallon of sauce? Did I ask for something you don't openly sell to customers all day long? I can't possibly think of anything else other than it being so funny, and me being judged because of my weight. So I will never step foot in here again. The hopia is not good anyway which is why it's been over a year since I've gone there. It was flavorless, dry, just disgusting. Apparently aside from the food being horrible quality, you will also be shamed and laughed at. Repulsive behavior and unacceptable. Second and last time trying to give this place a shot. Not worth it. The sauce isn't even filled hahah

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    Pink Salt Grill - filipino - Updated September 2026

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