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Pink Salt Grill

4.3 (440 reviews)
ModerateFilipino
Open 10:00 am - 6:00 pm
Updated 3 weeks ago

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PINK SALT GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Porridge
Michelle M.

We were in the area and multiple food spots were suggested in this area, although we're glad we dicided on Pink Salk Grill. The food was delicious. There were 3, we ordered limpia (16). Mind you, the limpia is made small, I could have eaten the entire plate myself :) We ordered the pork belly, pancit and porridge, it was all shared. Just the right away amount of food to fill satisfied, not full. The service was spectacular. There were two ladies working and they were so sweet! The restaurant is simple and clean. The bathroom was clean as well. Definitely a place I'd come back to.

Outside
Peggy S.

Took a friend here for her bday and it didn't disappoint. My friend hadn't had Filipino food before so it was a good experience. The restaurant felt homey and it wasn't crowded when we went for a late lunch. The woman who helped us was so friendly and attentive. I ordered pancit bihon and lumpia. The portion for pancit was big enough for leftovers and I could taste the deliciousness of the broth that soaked into the noodles. The lumpia was nice & crispy, and it was reasonably priced. Coming from LA, I really appreciate the big and easy parking spots in Santa Clarita.

Good we ordered and shared between a party of four
Maylen L.

Pink Salt Grill Santa Clarita Date went 10/11/25 (Saturday) at 12:55pm (Only two other tables were dining in; not busy) Food ordered: Mango Smoothie, Beef Steak, Egg Noodles "Pancit Canton" Food ratings: Mango smoothie: 9/10, This mango smoothie was the bomb.com. I don't usually finish smoothies on my own, I can only manage 1/4 of these types of drinks and then my stomach begins to hurt because of how much sugar are in them. Not this drink. This drink made me a fiend, to the point where I forgot to take a picture of my smoothie before I started drinking it. I barely let my boyfriend have any of it either, maybe 2 stops max. It's dairy-free, was too sugary, and BY FAR THE BEST SMOOTHIE I've had. Beef steak: 8.75/10, thinly sliced marinated beef topped with carmelized onions; extremely flavorful, juicy, and the portion was large enough where it was shared by 4 people in my party. Egg Noodles "Pancit Canton": 7/10, egg noodles, chicken, sauteed vegetables (vegetarian option). I appreciate that this location offered a vegetarian option for this dish. I've had more flavorful pancit, this was on the lighter side. This location is approved by my gluten dietary restriction self as there were many yummy options here without having to sacrifice eating some form of gluten. Atmosphere: Nothing too fancy or special, just a cozy and cute dine in spot. Restrooms were clean as well. Staff: Friendly and welcoming, no issues with staff at all. If I were in the area, I'd come here again just for the smoothie alone!

Tamarind Soup (GF) "Sinigang"
Jubell T.

I feel like when it comes to Filipino food, it's very subjective and I have my reasons. Whenever I crave Filipino food, I reminisce on how it tasted when my aunt cooked it, or my Yaya cooked it, or even a neighbor's mom cooked a specific dish. If I try to go to a restaurant with that in mind, most of the time, I end up comparing and left not dissatisfied, but still looking for something more. I find that in Filipino cooking, people don't usually measure their ingredients. They just go by how much they "feel" a specific ingredient should be added. So with that said, there are some inconsistencies with how a specific dish tastes like, depending on who's cooking. Now with this restaurant, I appreciate its existence. There's not a lot of options in Santa Clarita, so if I'm craving Filipino food, it gets the job done. The people are nice, and the place is clean. I would recommend their Crispy Pork Belly, Garlic Rice, and Calamansi Juice. I do recommend this place, so give it a try.

Side of steamed rice, half order fried chicken, 8 pieces lumpia
Elysa A.

Wanted to finally give this place a review it deserves as it is one of my favorite filipino eateries. I have a pretty sensitive stomach and if I go to island pacific or seafood city I usually end my meal feeling funky but the food here is delicious. Great customer service always, the prices are very decent for their quality of food and it never disappoints. I have lived on my own for a long time so I don't get to have filipino food often but this is my go to. Worth a visit :)

Ampalaya with eggs and tomato, added crispy pork
Alfie E.

Did I just go to a Filipino restaurant with the word "grill" in their name and NOT get any off the grill? Yes, I did. I went straight to the dishes that bring me comfort and is lesser known in mainstream. Mung-go is a mung bean stew with crispy pork belly (okay, so I did get something from the grill) and leaves from the bittermelon. Much like lentils with a more heartier, earthy flavor, this dish is served over white jasmine rice. Ampayala centers around the bittermelon with egg and crispy pork. An acquired taste, this is a dish I didn't like as a child buy now I love it. These dishes were done so well and reminds me of my father's cooking that I immediately know that the rest of the menu with more popular dishes are going to be just as good. My family and friends love the crispy pata, lechon and lumpia. I honestly can't wait to try the rest of the menu! (Keep in mind that it is served family style and that combination plates are only served during their brunch service. I ate alone so I ended up spending close to $45 for two entries, a side of rice and a drink but went home with ample food in takeout boxes.) Service was so friendly. I was constantly being checked on and we often talked about Filipino cuisine and how food is a bridge, a connection from our community to others community. Ambiance is cozy and with a simple, sleek interior. Seating is plentiful and with ample space between each table. Pink Salt serves Filipino dishes from many regions and is highly recommended to me from my friends and family.

Pork Lumpia 8 pieces (ate one)
Jerome M.

Had the pork sinigang. Taste was good, amount and variety of vegetables was good except for eggplant in which I would've preferred be cooked, and only 5 pieces of tender pork ribs. This bowl came out looking like a serving for two but not with the small amount of meat. Started with pork lumpia which was standard half sized that you can buy frozen from the market. Most of this bowl is soup broth. Oh and rice was extra cost. Also had the palabok. Initially it was delicious then got to the end of the bowl and it became more soupy than we're used to. Not my best Filipino food experience, but not bad. Just average...especially for the high cost. Oh and water isn't free as you have to buy a bottle water. Service was good and place was clean. Not sure if I'll return given the other options in SCV.

Pork Adobo
Boj o.

Living in Simi Valley has a caveat - there's no Filipino food place to dine-in or food to take out. Of course, I can make it but when you crave not just one or two dishes, you just need to go and drive. Santa Clarita was the location and SO glad we went to this restaurant. It felt like we went home to the Philippines. Every dish was excellent! Full of nostalgic flavors. The Kare Kare with Oxtail was savory and their shrimp paste (bagoong) was the best we ever had! The combination was heavenly! The grilled pork belly (inihaw) was cooked to perfection. It's juicy and tender. The pork adobo was surprisingly good and aromatic. The milkfish or Daing was wonderfully marinated and cooked to perfection! The highlight - believe it or not was the egg roll (lumpia Shanghai with pork). We could tell it's was homemade. New benchmark again! They offer our favorite dishes and we'll definitely going back! Maybe our new favorite Filipino restaurant. Better than Gerry's grill, Kuya Lord, Barrio Fiesta, or any Filipino Restaurant in Los Angeles and San Fernando Valley. Great job chef! Great friendly service as well.

Magdalen K.

We came here with my future in-laws and my mom after we had done some wedding dress shopping. The staff were so warm from the minute we walked in the restaurant. We had a reservation due to the size of our party, but I don't think they do reservations for smaller groups. We ordered lots of dishes to share. The staff walked us through the menu and gave us some really solid recommendations. If I could only give one recommendation from the menu, you should absolutely order the pancit malabon. I still think about how much I loved that dish, it was eggy and citrusy and so savory in a unique way. The flavor was like nothing I've had before. Most everything we ate was fantastic and everything was freshly made. The only dish I didn't like was the milkfish, but that was my own personal preference and I wouldn't have chosen to order that on my own. You won't find another place that makes food like this in Santa Clarita!

Sweet Spaghetti
Ren H.

Little hidden gem in the corner of a plaza. I've never had Filipino cuisine before, so I was excited to try this place. My favorite food is spaghetti so of course I got their "Sweet Spaghetti". It was SO good!! I wish I got more food to try, but I came here twice on vacation before leaving.

Half Crispy Fried Chicken lunch special
Angela G.

We like Filipino food but don't have it enough. So when this popped up on my Yelp, my husband said let's check it out. The restaurant is small and intimate with maybe 10 or so tables. We are immediately seated at lunch time and given a regular and lunch menu. We chose to get a couple things to split between each other. I got the fried chicken dinner with mini lumpia and a garlic rice upgrade. It was a decent amount of food for the price. The chicken was TINY which made me feel good because hopefully that means it's not filled with hormones. The chicken could've used a little more seasoning and was a little on the dry side. But it was still enjoyable. The rice is plain white rice with a little garlic flavoring. It tasted fresh, and was perfectly made. The lumpia was nice and crispy and filled with chicken. I didn't see any carrots or cabbage in it. So it didn't have the lumpia flavors that I'm used to. But it was a nice egg roll. My husband got the bok choy which had crispy chunks of tofu in it. It was well seasoned and tender but not mushy. My husband really enjoyed it and I thought it tasted good as well. The only issue was the texture of the sauce for me. (It's not then, it's me as a texture averse person with certain foods.) The texture of the sauce didn't bother my husband at all. When I talked to him after lunch, we both agreed that the food was good, hot, and made fresh. We liked it, but didn't LOVE it if that makes sense. He said he'd go back, I wouldn't be opposed to going back. But I'm not necessarily jumping to do so. I definitely would try out more options though if I did.

Matcha brownie from Blossoms
Lee M.

Put this in the "how did I not know about this place" category: We went to Pink Salt Grill for dinner with our dear friend Rayshun Parkman to celebrate the forthcoming opening of his new restaurant in March and it was amazing. We've never tried Filipino food - aside from a few dishes made for us by a Filipino friend - and we were really looking forward to the experience. And it did not disappoint! We started with an order each of chicken and pork lumpia. They were perfectly crispy and stuffed with hot, savory meat. The sweet, sour spicy dipping sauce was an epic complement to the rolls. So good! We also had the bbq pork skewers. My goodness the sauce was smoky, sweet and savory, the perfect pairing with the pork. Chewy and sweet is a great combination. After that, the three of us went in completely differedifferent directions. LeeAnn had the chicken pancit with rice noodles. And she ate every single bite. Not a morsel to take home. I had the shrimp palabok and OHMYGOD!! it was so good. An amazing combo of rice noodles (that were so thin, they felt like glass noodles), shrimp, ground beef, chicharron, fried garlic, spring onions and hard boiled egg. The sauce was a rich pork and shrimp sauce. I wish I could describe how this tasted beyond savory and meaty. Suffice to say, it was an eating experience. Ray, who'd been here before, tried something new...the sweet spaghetti and fried chicken combination. Let's just say he wasn't letting me anywhere near it to try. It's definitely not like anything I've had before...sweet sauce, sliced hot dogs...Ray crushed it. And the chicken, with their signature banana ketchup, was nibbled down to the bone. Best part of this meal? The turon...unbelievably good banana egg rolls, drizzled with honey. I couldn't stop. And the ube ice cream on the side was the perfect cap. We also grabbed up some delicious desserts from Blossoms Sweet Kitchen (owned by the daughter of the owner, Marina). On our plate was matcha brownie and a salted chocolate chip cookie...can't wait to go back for more. Marina was the absolute sweetest thing, talking to us about the restaurant and the history of the recipes. She is a primary reason we will come back...a lot! You should definitely check it out if you haven't.

Fried tofu

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Food was very good! Lots of flavor and came fresh. Workers were very nice and made us feel at home. Very clean and friendly.

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It was okay. Everything was texturally fine but lacking in flavor. I got the adobo chicken and pork belly

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7 months ago

Loved the Chicken Rice Noodles and the chicken egg rolls. Very friendly. Good prices. We'll definitely be back!

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Page 1 of 11

Ask the Community - Pink Salt Grill

Can I order whole Lechon small like 25- 30 pounds done?

Hi yes you can order Lechon by calling the restaurant directly during business hours. Thank you!

Do you sell by trays or just ala carte sizes?

Hi! They totally sell tray sizes for parties!

Is Pink Salt open today?

Hi no we are closed today. We will be open tomorrow

Are you open today?? Ive been trying to call to order but i cant get hold of anyone..😩

Hi yes we are open til 8pm. Delivery via postmates or DoorDash app. Or if you would like to place order over phone and pickup there should be someone there to answer, but maybe busy. Please let me know if any problem after trying again. Thank you!

Are you still open for business?

Yes but they're closed on Mondays!

Does Pink Salt deliver?

Hi only delivery is through door dash and soon to be Postmates. Thank you!

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Max's Express - Santa Clarita

Max's Express - Santa Clarita

3.3
(24 reviews)
4.1 mi

I came here yesterday (on a Wednesday) and yes they are planning to open now on Wednesdays ! Bc…read morehoney LISTEN This place is DELICIOUS OKAY. I ordered the Lechon Kawaii with garlic rice on the side and may the lord have mercy on me this was probably the best Lechon I have EVER had. They also served it with sauces and a side of liver and I usually don't like some livers but this one had me lickin for more liver. I also had a mango ice cream and it was so refreshing. They said that if they continue to have more customers on Wednesdays that then they will officially decide to also open up on Wednesdays so yall please go there on a Wednesday so that we can still get our Filipino food fix on Wednesdays too. This Maxs is inside the Filipino market in the plaza, and there are a lot of other Filipino food pop ups next to it but this is THE ONE. It's Soooooooooooo good and also Jeff was in charge there that day and is a total sweetheart and their customer service is also really nice. If you want a fix of some of your favorite Filipino classics then come here :) thank you Maxs of Manila for this welcoming and delicious experience !

Max's of Manila restaurant has been expanding their services from their traditional restaurant…read morelocations to food trucks and now an express version which serves only a few items from their menu. If you are not familiar with the restaurant, Max's of Manila is a popular restaurant in the Philippines with locations around the world. They are known for their great tasting Filipino food especially their chicken which is one of their more popular items. I'm glad there is now a location nearby where we can enjoy their food.

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Max's Express - Santa Clarita
Max's Express - Santa Clarita
Max's Express - Santa Clarita

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Seafood City Supermarket

Seafood City Supermarket

3.0
(97 reviews)
0.9 mi
$$
Discounts available
Free parking

Wow we just went to visit seafood city and I got to say this place is so organized and clean…read more Went to get some fried fish to go the wait was longer than expected but it gives you time to shop or explore . Will definitely be back for more...

hello seafood city,…read more this is a feedback of the new halo halo size that is being sold for $8.00 july 24, 2026. i went to the sea food city on valencia, ca and was disapointed that the prize of halo halo went up high, from what it used to be $6.00 to now being $8.99. originally for so many years, the cup container is a 16 oz clear plastic container for $6.00 or $10 for 2 halo halo. today, i was informed that it went up high to $8.00. i asked the employee and he explained because the container is now wider with a wider dome. but he emphasized that it is more! i went ahead and bought one, just to try it out. it is very disappointing that seafood city changed the original clear plastic 16 oz container to this - paper like plastic where you cannot even see what is in it. it ruined the effect of seeing a halo halo. when i got home, i was not even sure what was in it. i tried it and it just same portion and even what the employee claims to be wider at the top, which i expected more ube ice cream did not even happen. i have an old 16 oz clear plastic container from seafood city of what the halo halo i bought a few months ago. i then compared the size difference and it is the same exact 16oz cup contianre. the difference is the top round dome lid to cover the contqainer. note!!! it is the same thing as the $6.00 of what was offered a month ago or so. this is false advertizing and very dishonest with what seafood city is selling or explaining to the customer the reason as to why the prize went up high from $6.00 to $8.99. seafood city is overcharging so much more of @$2.99 for a halo halo with this paper cup container - and the dome - though it is wider, does not even have a big differnce in the size (maybe a few little cm in difference). and you cannot even see the main reason on what the halo hlo looks like - the true nature of seeing the halo halo is gone - seafood city ruined this concept. seafood city is not truthful and charging more for $2.99 from original $6.00 and it is the same exact 16 oz cup size. why???? seems like seafood city is just interested in fooling customers and to charge more extra. but not me. my gut feeling tells me that this is b.s. and the fact that i proved it by comparing the old 16 oz plastic clear continaer to the new paper cup container - it holds exact 16 oz of water - no difference. i frequently go to seafood city in valencia, ca and this is a very disappointing experience. i am not sure if this will reach the customer service department of seafood city. but i will find ways for the public to also know this. this is dishonest not truthful in changing the cup container and increase to $8.99 is not worth-it!!! seafood city is cheating the public!!! note: this is usa not philippines and seafood city cannot fool the public in the usa. maybe filipibnos will not complain or sy anything - but not me.

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Seafood City Supermarket
Seafood City Supermarket
Seafood City Supermarket

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Chirp & Oink

Chirp & Oink

3.1
(87 reviews)
4.1 mi

The people are always friendly, willing to help and recommend packages for your needs. Food is…read morespectacular! It's one of our go to Friday night binges. Not oily at all like some other southern fried colonel chicken. Kough Fough Cough. Plus who can resist the red hot dog spaghetti, not my boys I tell you! Those empinadas go fast so get there early!!!!

I stopped by Chirp & Oink inside the Island Pacific supermarket because I was craving Filipino…read morefood--especially rice after trying to cut back on carbs while getting ready for my upcoming performances in Frozen at the Santa Clarita Performing Arts Center at College of the Canyons (opening July 25... shameless plug!). Tickets can be purchased at www.canyontheatre.org/frozen. I noticed they had a Binagoongan bowl on the menu. I've had pork binagoongan before and really enjoyed its rich, savory shrimp paste flavor, so I asked if this was similar. The staff member explained it was a bowl of rice topped with a little bagoong (Filipino shrimp paste) and the meat. I originally wanted the chicken cutlet version, but it would've taken about 15 minutes, while the pork was ready in 10, so I went with the pork. Unfortunately, the dish wasn't what I was expecting. There was very little shrimp paste flavor, and it ended up tasting more like a pork cutlet served over rice with cucumbers than a true binagoongan-inspired dish. If you're expecting that distinctive, bold bagoong flavor, you may be disappointed as I was. I also tried the chicken empanada. It was decent with a nice flavor, and I appreciated that it used the traditional Filipino-style thicker pastry rather than the flakier, crispier style common in many South American empanadas. It wasn't anything extraordinary, though, and it tasted like it had probably been sitting in the warmer for a while instead of being freshly baked. This was only one meal, and I'm still open to trying some of their other menu items because a few looked promising. If I come back and have a better experience with something else, I'll gladly update this review.

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Chirp & Oink
Spaghetti
Spaghetti
Chirp & Oink

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Cebuchon BBQ and Grill

Cebuchon BBQ and Grill

4.4
(324 reviews)
14.5 mi
$

I thought I had already left a review, but I guess I hadn't!…read more I always make a point to stop by this place for takeout because I love their cooking. It's much better than many of the other Filipino restaurants I've tried in the Valley. Their food isn't overly greasy like some other Filipino places, and everything is always fresh and flavorful. The restaurant is also very clean, including the restroom, which I really appreciate. Ed was the one who prepared my order and he was friendly, helpful, and courteous, making the experience even better. So far, I've tried the dinuguan, chicken tinola, egg rolls, adobong pusit, and sinigang, and every dish has been absolutely delicious! The only downside is that they're about 25 miles from me. Otherwise, I'd probably be eating here every day!

We're considering using Cebuchon to cater at our wedding near the end of the year, so to help us…read moredecide, we decided to take a couple trips over to try some of their foods. Parking and seating were both plentiful, and they had lots of food options! Their food is so good and flavorful -- definitely good quality food! I especially loved the Sinigang -- it was just the right amount of sour! We've had the liempo, the lechon, sinigang, and chicken adobo. The second time we had visited we hoped to try the BBQ, which was there the first time, but it seemed like they didn't have any, so it looks like we'll have to come back again to try it! As someone who knows alot of the dishes there, I think it's easy for me to decide what I want, but I do think it might be helpful to have name cards on the food area or on the glass so those who are newer to Filipino food may at least know the names of the foods they're looking at. I really enjoy the food & will definitely continue to come back here! Who knows, we may have them at our wedding!

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Inside seating
Inside seating
Vinegar Mackerel
Vinegar Mackerel
Lechon Kawali

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Lechon Kawali
Goto at Silog

Goto at Silog

4.4
(318 reviews)
14.7 mi
$

A very nice and nostalgic spot in Panorama. We got the whole bangus to enjoy, it was so delicious…read more Bulalo is a childhood favorite of mine and this one hit the spot and was amazing on a cold day like this, warmed me up so good that it knocked me into a deep nap A great detail is that all of their dishes already include a serving of rice with the choice of either plain or garlic rice. highly recommend! Would come back again to try their other meals.

I've ordered from this place countless times through Uber Eats, and my go-to order is always the…read morearroz caldo with tokwa't baboy and their special lomi. Today, I finally decided to visit the restaurant in person and placed my order for pickup. Located in a Filipino neighborhood, parking can be a bit hit-or-miss depending on the time of day. The restaurant itself was busy, which is always a good sign. One thing to be aware of: you'll probably leave smelling like you've been cooking Filipino food all day. The ventilation could definitely use some improvement. Now for the food--the special lomi is top-notch. The broth is rich and flavorful, and it's loaded with toppings. It's easily one of the better lomis I've had in the area. The arroz caldo is also among the best I've tried in the Valley--comforting, hearty, and packed with flavor. Overall, this is a great spot when you're craving Filipino comfort food. Generous portions, delicious flavors, and reasonably priced. I'll definitely keep ordering, whether it's through Uber Eats or in person.

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Goto at Silog
Pork Sisig
Pork Sisig
Sizzling sisig

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Sizzling sisig
Kusina Ni Kuya

Kusina Ni Kuya

3.9
(157 reviews)
11.2 mi
$$

I ate at Kusina Ni Kuya in Northridge a few weeks ago and figured it was time to share my…read moreexperience. I had just finished a short hike at Wilbur Tampa Park Trailhead and had built up a solid appetite. I noticed this place on the drive up and made a mental note to try it--and post-hike felt like the perfect time. Kusina Ni Kuya is located right next to Cajun Ni Kuya, and they share the same dining area. The Kusina Ni Kuya side is more of a traditional Filipino *turo-turo* (point-point) setup, where you choose your dishes cafeteria-style. I went with the **beef sinigang**. I was initially planning to order two entrees, but after seeing the generous portion they served, I decided one was plenty. While eating, I noticed trays of Cajun-style seafood boils coming out to nearby tables--interesting to see, even if it's not really my thing. As for the food, the sinigang delivered. The broth had a nice, balanced tang--sour but not overpowering--and it really hit the spot after the hike. Simple, comforting, and satisfying. **Why 4 stars?** Very solid food and portions, but not quite a standout experience that pushes it into that must-go, 5-star category. **Overall:** A reliable spot for Filipino comfort food--especially if you're coming down from a hike and want something warm and filling.

Sorry just not liking the taste. Friend took me over here to try. We all agreed that it is not all…read morethat great. Service and staff were all good. The food part is not to our liking.

Photos
Ambience
Ambience
Lumpia
Lumpia
Pork sinigang

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Pork sinigang

Pink Salt Grill - filipino - Updated July 2026

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