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    GRILL68

    4.0 (109 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM

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    6oz Filet Mignon
    Amanda V.

    Started off a little rough but by the time we left we were all happy, satisfied and stuffed! Our party of 5 was here to celebrate my son's 18th birthday, service was slow but come to find out Dad and son team (Daniel/Diego) were working the whole place themselves tonight. Since Diego was playing multiple roles things took a little longer and our order had one incorrect item which they fixed right away. Despite the wait- the food is spectacular! Mashed potatoes are heavenly, the 6oz filet was cooked to perfection and topped with herbed butter which was fabulous! Lamb chops were delicious and the flat iron steak was also a hit for the table. I loved the dark wood and cozy atmosphere, needless to say this place deserves a visit and your support!

    Cesar Charred Caesar Salad
    Patricia W.

    I was really hoping to like this place. We ordered drinks (really good and fresh tasting). The chowder isn't for me, it has carrots and red bell peppers in it and more of a fish flavor than clam. Cesar salad was delicious. I ordered the 8oz filet. The presentation is beautiful, but you should be able to cut a filet like butter and I was not able to with this one. It was tough and chewy. Husband had the same issue with his ribeye. The sides were good. The worst part of the meal was our service. I watched our waitress look at us several times but never came over after our food was served. She was going to all of her other tables, but not us. We ultimately ended up flagging another server to get our check. I'm glad we tried but will not be returning.

    Menu (May 2025)
    Charlie T.

    We came here as it was close to the neighborhood. There weren't many people, only one large group, at the time we went. We were able to get our order in quickly - a filet mignon, ribeye, mashed potatoes, and mushroom risotto. The steaks were properly cooked and came out reasonably quick. The steaks were decent. I did enjoy the mushroom risotto the most. Overall, it's a good local spot to get some food.

    Promotion
    Katie B.

    We've been here a few times. I always think the steak is amazing. This time around we came for their anniversary promotion. Unfortunately, they stated no where on the promotion that it was only one free entree per PARTY. I came with my fiance for a date night and we were both expecting to get a free entree (pictures posted in this review) and splurge on drinks and desserts, so we were a bit bummed to find our server telling us it's only one entree per table. Please make this apparent next time you want to bring in customers :( We are forgoing any future visits because it was clear you wanted to get customers in without being completely forthcoming and honest. On an additional note: the bread was stale, and the benches for the table flip up if you sit on the edge. I would highly recommend drilling them in so this isn't an issue. My partner got the free salmon and I got the filet mignon, which has always been great to me.

    Dena was the best! The service was amazing and that alone was worth coming here. Drinks were really good and she was able to custom them for us. Steak was good and my wife loved the salmon.

    Coconut shrimp that are toddler was thrilled with
    Chelle L.

    I called ahead (around 4 p.m.) and made a reservation for 8 p.m. The hostess was super friendly and accommodating, especially since we needed a booth on short notice. Although it was a Wednesday night, I was a little surprised that there was only one table occupied when we arrived, but it made for a nice, intimate atmosphere. We ordered the porterhouse steak, the ribeye steak, mushroom risotto, shrimp scampi with pasta, wedge salad, steak bites, coconut shrimp, and a couple of cocktails. My husband really enjoyed the smoked whiskey cocktail he ordered, and we all appreciated the presentation at our table. The food was delicious, very flavorful, and the steaks were cooked perfectly (we like ours medium rare). They did it just right. Our hostess and server, Grace, was exceptional--attentive, kind, and graceful, which is exactly what you want when dining out. At the end of our evening, my husband overheard her taking a call for a takeout order. The customer couldn't pick it up because they had a flat tire, and Grace offered to deliver it to them, which made us appreciate her and the restaurant even more. Grace also took the time to chat with our 20-month-old toddler, who was happily babbling away, showing genuine compassion and kindness. I can't say enough nice things about Grace; she was wonderful, and her service alone ensured that we'll most definitely be returning.

    Ribeye
    Matt L.

    Pretty bad. Medium Rare ribeyes were RAW. Poor seasoning. All we could taste was char. Place was empty on a Wednesday Night. Now I know why. Service was very slow.

    Old fashion flight

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    5 months ago

    It's got a great atmosphere, great staff, a sweet wine flight, and good quality food.

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    9 days ago

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    8 months ago

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    5 months ago

    Love the remodel......very nice inside. The food was excellent. The customer service from Deena was exceptional. We will be back!

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    11 months ago

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    6 months ago

    Loved this place. Great food and service. We plan to celebrate our next big milestone together there again.

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    4 years ago

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    Carlos C.

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    11 months ago

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    1 year ago

    Grill 68 has great food and service! It is always a special treat to have en evening there.

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    I have not had a chance to go to Decarli since they've moved to their new location. It's very…read moreunassuming from the outside, but as soon as you head inside, it's beautifully set up. It's for sure more of an upscale experience with dimmed lights and fancy decor. Even though it was busy on Tuesday, we sat in the bar, which is open seating lots of tables in the bar as well as the bar itself posted at east 12 spots. Our service was wonderful and the food was fantastic. They in fact serve Lavazza coffee, which there aren't to many restaurants, serving a high-quality Italian coffee. My wife and I agreed we're going back very soon

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    This was my first time eating lunch. It was quite empty when we went though it was lunch time so…read morethe server kindly let us choose where to sit! I got their shrimp scampi pasta and it was delicious! The scampi were big and there were 5 pieces. Very plump and cooked nicely. The artichokes were very good, no chewy parts. The tomatoes were very fresh and juicy, too. The flavor of the pasta was fantastic. It didn't feel oily, heavy, and yet it was packed full of flavor. I also loved the 2 garlic bread sticks as it was flavorful and had a nice crunch! I loved everything about this dish and I don't say that all the time. When I visit again, I'll have to eat this again!

    originally, when i tried this place out a few years back when they just opened - i wasn't a fan…read more food and drink offerings in the menu were more limited, and mediocre. HOWEVER, i decided to give it another shot after seeing their attractive happy hour menu! (offered from 2PM to 5PM). I was quickly seated in the bar area and greeted by my server. I tried the hamachi crispy rice and raw oyster which was super yummy and fresh. It was beautifully presented, and garnished. My only note was that I wish it would have been served with a side of wasabi/soy sauce but it had its own sweet soy sauce drizzled on top. its super nice in the summer when the weather is nice because the have this partial outdoor bar seating window that opens up! you dont see many places with this kind of bar design.

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    I was absolutely in food heaven here. We made a reservation in advance, and wow, I'm so glad we…read moredid! We were provided with complimentary tomato bisque in cute little cups to start off the meal. It had a nice, light spicy kick that immediately got things going. We ordered the clam chowder with bone marrow, and this was absolutely the best clam chowder we have ever had. The dish comes with a cooked bone marrow on top that you're meant to scrape into the chowder, along with five medium clams still in their shells. Remove everything from the shells, scrape that glorious bone marrow into the chowder, and give it a really good stir. Keep the bone in the bowl for the extra flavor. Then enjoy what might be the best clam chowder of your life. We also ordered the beef tongue, which was another amazing appetizer. The combination of horseradish, tiny potato salad, capers, crispy little pork rind pieces, and the sauce on top of the beef tongue was SO flavorful. I was, indeed, back in divine food heaven. For our entrees and sides, we ordered the green beans, skirt steak, and pork chop. The green beans had an Asian-inspired preparation with fish sauce, cashews, and Thai basil. They were incredibly flavorful, with the Thai basil adding a nice freshness. The skirt steak was perfectly cooked to medium and seasoned beautifully with smoky flavors. The accompanying chimichurri added a fresh, herby contrast. And then there was the pork chop, which was a hugeeeee surprise! Our waitress told us it was one of their most popular dishes, and now I understand why. It was huge, perfectly cooked, beautifully grilled, and served with a slightly sweeter sauce that worked so well with the pork. We ended the meal with sorbet, which was fantastic and a refreshing way to finish everything. My life is complete!

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    GRILL68 - steak - Updated August 2026

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