I rode from Vancouver to Brackendale to try the hot chocolate festival…read more The tiramisu hot chocolate is the best so far. Nice rich flavour, some peppery notes, and the cookies compliment it well.

The Crabapple Café feels like going home for weekend bruch.  The kind you don't overthink, you just…read moresit down, order big, and trust the room. It's rustic in that honest, country way: wood, warmth, and a smallish-town Squamish vibe that makes you slow down whether you meant to or not. The location does half the work for the ambiance, the rest comes from the feeling that someone actually cares about feeding you well. This is home-cooked brunch with intention. Portions are generous without being sloppy, and every plate feels thought out, like it's been tested by real people who eat breakfast for a living. The pancakes are the headline act--huge, fluffy, unapologetic, and exactly what you want when you're leaning back in your chair wondering if you should order another coffee or surrender to a food coma. And if the night before got a little loose, the double Caesar is a public service: bracing, restorative, and delivered without judgment - oh my aching head. What really seals it, though, is the staff--genuinely welcoming, on their game, and clearly proud of the place. The Crabapple Café isn't trying to be trendy or precious. It's just very good at what it does. A must-try in Squamish, especially if you believe breakfast should be comforting, filling, and a little bit healing. This is not our first time, and definitely not our last. The cafe has become our way station before heading up to Whistler. CHEERS!!!

Let me start off, the food here was amazing and I came back here to try more items during my short…read morestay at Whistler. I tried the below items - Provision egg sandwich (9/10) the fried poached egg was a nice texture and super yummy, but one egg is a bit little - Crispy Parmesan Chicken sandwich (9/10): amazing sandwich and huge portion, but can get a bit heavy after awhile - passion fruit cruffins (7.5/10) very nice pastry to try recommended by the cashier, but definitely super messy to eat - Truffle fries (10/10) MUST GET! - Lavender matcha (9/10) I really appreciate how they were able to minimally sweeten my matcha because I just like a tiny hint of sweetness - matcha latte (9/10) - chicken salad sandwich (8/10) very refreshing - blueberry sweet cream cold brew (8/10) refreshing and not too sweet Highly recommend this place for the food but it's always packed. Both times we were able to get a table but the tables are so crowded.

This place is really nice! I would definitely stop here. We just so happened to be there for the…read moremorning rush and ended up not getting a table even though we ordered for here. Eventually one opened up outside. But there were quite a few parties just chilling at the tables without food or drink. This could be managed a bit better for guests already with food. I tried the maple matcha. I didn't see a regular one. But i Think I would prefer a non sweetened version. I'm site they have it. Otherwise it was super tasty. I also tried the provisions breakfast sandwich with a crispy poached egg. It should come with a warning label because the yolk really pops and can create quite a mess. We also enjoyed a morning bun. It's citrusy, sweet, crunchy, perf morning treat! Overall if we hadn't hit the rush it would have been a perfect experience.

wow...remember coming here several times in the last 10 years and the menu is nothing like what it…read moreused to be. and the service is mediocre. Dinner food options were burgers, salads and limited appetizers. used to be creative, delicious cocktails - completely run of the mill now. 25 minutes before drink orders were taken....

Great stop for a big group dinner. We came with a group of 11 with a Friday night reservation…read more Mostly a burger place now but some salad options as well. The poutine was an excellent app and the burgers were great. Had a surprisingly good espresso martini and lots of other drink options to choose from, the salty grapefruit option was tasty also.

A fantastic fondue stop in whistler village. We dropped in on a Saturday afternoon for a late lunch…read moreand were able to get seated right away at the last two person spot. Looked like there were a lot of nice brunch and crepe options, but we came for one thing and that was fondue. All their fondue options are made with French Comte cheese and you can choose from a few variations. We went with the old fashioned that also included Dijon and herbs de Provence. It came win baguette but we added on vegetables for a little freshness which was super nice. The cheese quality was really excellent and it had a nice funk without being too overpowering, a fun treat!

Crepe Montagne is one of those places that seems to have a line of eaters. The kind of line that…read moreconvinces tourists they're about to experience culinary transcendence instead of what may simply be competent food served at high altitude. And maybe the food is great. Maybe the crepes are life-changing. I'll never know. Because before a single bite arrived, I found myself wedged into a booth apparently designed by someone whose primary experience with human comfort came from observing luggage. Imagine a UK telephone booth, but with less legroom and more resentment. The seats are hard wooden slats stretched over napkin storage. The backrest meets your spine at a perfect ninety-degree angle, as if hospitality was replaced by an ergonomic experiment gone horribly wrong. This particular "table" occupies what can only be described as former storage space. Across from you is a wall so close it feels actively interested in your personal affairs. The entire arrangement creates the sensation of being slowly entombed while waiting for brunch. Claustrophobics, take note: this isn't dining, it's exposure therapy. Overhead hangs a single industrial light fixture positioned with surgical precision to illuminate every flaw in your existence while simultaneously searing your retinas. It's less ambient lighting and more interrogation room chic. Then came the coffee. The cream separated on contact, forming an oily slick across the surface that brought to mind environmental disasters of historic significance. The only thing missing was a cleanup crew and a congressional inquiry. Along the rim of the creamer, the dairy had evolved beyond cream and entered its butter phase, suggesting it had been sitting there long enough to witness several ski seasons. At that point, the decision became remarkably simple. Maybe the crepes are spectacular. Maybe they're the finest in British Columbia. Maybe angels descend from the mountains to bless each plate. I'll never know. Life is short. Booths are small. Coffee shouldn't resemble a petrochemical incident. We left. And we won't be back.

My husbands grandfather suggested this delicious diner when we visited him in Whistler. He is a…read more"regular" here and they knew him by name/his exact order. They were very personable. I went simple with the first time we went, the french toast was delicious! I got my sausage links "butterfly" style which I did not know was a thing, they were amazing! The staff were friendly and service was very quick! There was never a wait and we sat at the stools where the chefs prepared all the food each time. It was very neat to see all of our food prepared in front of us. We went about 3 times while we stayed in Whistler and each time was better than the last! I wish I took more pictures of the other dishes but they were consumed rather quickly. We will definitely be back here if we come to Whistler again!

Wow! So good!!!!! I have been in Whistler for a week & this…read morewas the best food I have had here. The Buddha bowl is a MUST!! Yum!

Small but convenient coffee shop in the village. They had the standard offerings along with some…read moreseasonal drinks. They also had a pastry case with some baked goods and ready made items.

Nice place, service was great. Coffee is good. I would go back. The place is small and have 1…read morewashroom. Very busy and music was chill.

Excellent brunch place in Whistler. Amazing food. -…read moreavocado Bennie. The hollandaise was wonderful. The muffin crispy. The avocado really tasty, and the additional steelhead wonderful. The egg done perfectly and it all comes together in a wonderful package. I also loved the potato croquette which is exceptional. - I tried the fried chicken Bennie. The buffalo hollandaise really stands out has a wonderful light kick to it. - everybody else loved their food. Exceptional brunch in Whistler. Highly recommended.

This cute little Whistler breakfast spot totally charmed me. Some locals suggested it and weren't…read moredisappointed. Perfect eggs, generous avo, everything stacked just right. It's the kind of breakfast that makes you pause mid‑bite and go, "Okay, they knew what they were doing." And the specialty mimosas? They give a taste of the juice and it sucks you in immediately. Dangerous in the best way. Bright, bubbly, and so easy to sip that you suddenly understand how people accidentally spend two hours at brunch. I walked in hungry, walked out full and happy, and would 100% let this place feed me again. Whistler mornings just hit different when you're not on the slopes!

We were caught off guard with the late fall temperature in Squamish on a Sunday morning drive from…read moreVancouver earlier this week. We did check the weather when we left home but we didn't acclimate quickly enough after the summer to understand what low single-digit temperatures really meant. After a brisk walk along the boardwalk and downtown, we quickly needed to find a warm place for a hefty breakfast. It was the only diner type restaurant open mid morning on Cleveland. It looked good from the outside so we went straight in. We were seated right away. There are many typical options on the breakfast and lunch menus. We both had The Usual breakfast - 2 eggs, choice of meat, choice of toast, fried potatoes, and a portion of mixed fruits. I had sausages which were plump and juicy. The fried sliced potatoes looked different from how fried potatoes / hash would usually be served in a diner but they tasted good I like that you can stack a few of them up and cut through them, like eating stacks of mini pancakes. But potatoes trump pancakes anytime and any day.

Ok soooo my and I ate here for New Year's Day for breakfast after leaving from Whistler, BC with a…read moreParty of 6. We waited 1.5hr to be served our food with only 3 other people ahead of us waiting for their food. The place was empty and only 3 plates were served at a time to each of us. The fruit portion was just two VERY thin apple slices and one grape for the food decor on each plate! The food portions were the smallest I've ever seen for diner food options. We had to wait so long that we had to go down to the coffee shop down a few stores to get lattes and pastries (Sunflower Bakery & Cafe I recommend hands down) while we waited. The server had an attitude and was the only person taking the orders and busing the tables (the dishes from other tables were not picked up). Yes one person managing the customers but I honestly felt she had time to pick up the dishes around other tables and ask if we needed any coffee or water. There were no other customers after us that came in. The few that did walk in were told the restaurant was closed. There was one syrup container and that my son had to ask to barrow from the other table still finishing up the meal. The potatoes on our plate seemed like they were from a frozen bag and reheated on a pan, no taste or seasoning on them. Sausages were not seasoned and no flavor to them. The pictures on the previous reviews do not compare or come close to what we were served. The food did not make any of us sick and the restaurant was clean that is the only reason this restaurant is getting two stars on my review. Would I ever come here, Absolutely NEVER! Go to Sunflower Bakery & Cafe they serve you delicious coffees and amazing pastries and other breakfast items!

The bakery looks amazing. The baked goods look appetizing…read more I was undecided between the cheeky monkey and pemberton carrot cake. In the end I got the cheeky monkey - pecan and banana sticky bun. I forgot the whole place is sourdough based baked goods (my assumption now) and thought the sticky bun tasted a bit off. The sour taste threw me off. I guess if you love sourdough (I do but I guess not as much as I thought), you will like everything in here. The sticky bun is probably great for people who love a bit of sourness in their baked goods. I just want a regular sticky bun which is softer and like a cloud. This version is not. It's also not as sweet as other sticky buns. Blah to me but probably manna to others. Tip on parking. More spots on the ground (time limit) than the underground (no time limit).

Hidden gem in Whistler! Ordered the olive tartine and it was…read moreabsolutely delicious. We also tried the carrot cake, which was phenomenal -- perfectly spiced and so moist. Picked up some local chocolate to take home as well. Service was friendly and welcoming. Such a great spot and definitely worth a visit. Will be back!

Nice pizza we try pepperoni and chicken with artichoke both pizza we're excellent especially…read morecrunchy cheese crust

Delicious pizza, fantastic staff. Gluten free crust option is ok but room for improvement.read more