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    Chef Big D's

    3.4 (153 reviews)
    Open 8:00 am - 3:00 pm

    Chef Big D's Photos

    Business Info

    CHEF BIG D'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    The 'usual' breakfast
    Allen W.

    Walking around town on a Sunday morning it was one of a few places open before 11am so we decided to give it a try for breakfast. Clean space and prompt service. Waitress wasn't too chatty but it was busy and they were quick to take our order and food came out pretty quick. The restaurant had a steady stream of people coming in but there always seemed to be a table available. I had the 'usual' - 2 eggs scrambled, multigrain toast, sausage, and potatoes. Also came with some melon and grapes. The potatoes are sliced thin and deep fried, and tasted of rosemary - they looked pale and lifeless ... but were pretty good. The sausages were plump and juicy (not the thin supermarket type). Overall, a very tasty breakfast (~$17). Coffee ($3+) was your typical brew - ok but a bit pricey for what it was. Waitress came around once to refill which was appreciated.

    Denise W.

    H and I came here for breakfast. It was a full house on a Sunday morning when we arrived. There are not a lot of breakfast places in the area. We had to wait a bit for a table. We were very lucky that someone was leaving. We sat down in the corner. We noticed that it was not easy to flag down a server. The restaurant is quite big when you compare it to other restaurants in the area. My friend and I each got the crab cake benedict $19. Portion size was a bit smaller compared to restaurant in Metro Vancouver. We noticed that the crab cake benedict didn't come with English muffin. This was somewhat strange for someone who loves egg benedict. The potatoes were not great at all. the fruits are just fruits (nothing special) We found the food mediocre and service was like a 2 stars here. Well, we are in a small town. Definitely can't expect too much. Prices are on the higher end given the quality, quantity and service here.

    Menu
    Aleksandr F.

    Stopped by during our way from Whistler. So glad I've picked this place! I chose "As Usual" option and happy that they have vegan option. I'm not a vegan, but bacon and sausage are not healthy option. So tomato and avocado is always a better choice. -1 star since girl mixed up our checks (which is fine) but it took her long time to come back with correct ones. Still will come back, hopefully during summer (if border would still open)

    D was small but food was dank nugs and ive been pondering on the fact the chefs d aint that big

    Glen M.

    Well you don't really enter a diner with a name like Chef Big D's and expect fine dining (but if you do, good on ya). Chef Big D's (get your mind outa the gutter)was our choice for lunch today. I've read many reviews on this restaurant and a lot was mentioned about poor service, but our server was great. I was kinda hoping for some sass or an eye roll, but nope! When my veggie burger was placed in front of me, I was thinking 'WHAT is that??'? I was referring to the huge roasted red pepper on it. It was one of the best veggie burgers I've had. Roasted red pepper, arugula, avocado, and garlic mayo. Sooo frickin good. Fries were also delicious home cut fries. Loved it. Table for two outside as the weather was nice and a delicious lunch made for a great visit to Squamish for the afternoon.

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    8 months ago

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    3 years ago

    Friendly staff, food is good; my eggs Benny was delicious and my Dad REALLY enjoyed his Caesar salad!

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    7 years ago

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    4 years ago

    I always eat breakfast before before a couple laps on the apron/Chief. Veggie Usual. And it has hit the spot for a decade. Thanks!

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    5 years ago

    Good club sandwich and soup, but dry and flavourless beef dip. Decent service, but not exactly fast.

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    8 years ago

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    The Crabapple Cafe - Banoffee Pancake (we asked for only 1 pancake) - the holy grail of pancakes, undeniably special! IG - @bilalandjesseatfood

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    On our (family visiting from England) way to Whistler, we stopped in Brackendale (Squamish) for…read morebreakfast. We wanted to fuel up on a big brekkie for the day ahead. I had not ever passed through this particular area of Brackendale, as I would normally bypass it via the highway to & from Whistler. The Crabapple Café had popped up in my news feed a few months ago & I tagged it. It is a small restaurant that will get packed in so arrive here as early as you can. They thing about this particular community, is that most diners are heading to Whistler or Vancouver, so depending on when you arrive here, your table wait may not be that long. Our waitress was excellent - gave great recommendations. Our breakfast orders were excellent. I'm fussy when it comes to pancakes. However, I had absolutely no fuss over the pancakes here - they were on point spectacular - fluffy & tasty. The bacon was fantastic. If you're heading up to Whistler, make this a stopover indeed. Open till 3pm daily.

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    Basted Baker - Basted Baker Hash

    Basted Baker

    4.3(133 reviews)
    50.3 km
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    based on other yelp reviews, i had bookmarked this as a place to potentially stop into while in the…read morevicinity. it turned out i was in sechelt today and decided to get something to go. there are lots of really great sounding options on their menu, from bowls to bennies. i chose the harvest bowl and can say was no disappointed. even though i took it to go, it was quite tasty, was an ample serving size (has essentially left me full for the better part of the afternoon) and really good ingredients. the service was also positive in terms of the cashier telling me approximately how long the wait would be and then announcing my order number when it was ready. while i didn't sample any baked goods the case was pretty stocked mid morning and there were definitely occupied tables both inside and out. a nice find for sure!

    I ordered the daily special, which was an eggs benedict featuring vodka-infused bacon. I ordered at…read morethe counter, and since it was a weekday, the service was quick and the cafe wasn't too busy. The caramelized onions were exceptionally flavorful--so delicious! The biscuit was perfect--buttery, fluffy, and nicely crusty on the outside. The hollandaise was also quite good. However, the eggs were a bit overcooked for my preference; the whites were solid and the yolks were mostly set rather than runny. Overall, it was a very flavorful meal, and I will definitely return when I'm back on the Sunshine Coast

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    Entrance

    Chef Big D's - delis - Updated August 2026

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