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    Logan's Roadhouse

    2.8 (151 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 1 month ago

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Logan's Roadhouse

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    Karen S.

    The steak in one of our pasta dishes tasted spoiled and at over $18 was a lot of $$$ to waste! Out celebrating a Bday with friends to have to point it out to our waiter which was nowhere to be found anyways. Lousy food, lousy service...miss the kabobs they took off the menu. Won't be back!

    Well done ribeye steak.

    Shrimp, some perfect, other half overcooked. My well done steak was bloody on 1/2. A black marker was in it to show "well done". See photo. Wife's med well was sent back x3. First time we noticed there was blood running out of it on the original plate. Third time, the young man apologized and said they would make her a whole new steak (but the waitress dashed to the table, took the steak and knew nothing about the offer). Manager took 1/2 off our bill. Kinda made me go HMMM: Her steak went from her plate x 3 to the grill even after cutting and eating some. Manager explained that new guy wasn't being watched as he was training on cooking steak on his first day. 3/10/2025.

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    Carolene M.

    Logan's does wood fired steaks and they taste good! Sat at the bar with tvs which had various sports games on. The bartender, Courtney was fantastic. She was attentive and she was clean! She worked hard! Very impressive! I ordered queso with steak, and chips, but didn't pay close enough attention to the menu to know that the steak was $7.99 more on top of $10,99. Courtney asked it I wanted the steak in it. That should've been my clue! That was the only thing that wasn't worth it. Left most of it so it I was a wasted $19 appetizer.

    Ordered 2 steak cobb salads both med well. One came out fine the other came out with beyond well done steak. It had an ashy burnt crust. Sent it back. The 2nd time it came out the same way. I didn't have time to wait for a 3rd try so ate around it. Not sure if it was the grill cook or the server because the order at the table behind us was incorrect as well.

    Peanuts!!!!!!!
    Marley W.

    Chili, home made chips & a PBR for lunch! Yummy. Alexis - our server was OUTSTANDING. You can tell she loves people & her job. We did enjoyed her company! Such a delightful veracious young lady- she has her sights right & values identified! Hope to have her for our next visit!

    Chicken wings still raw on the inside.

    Order take out online, I got the fried wings with onions rings. Ordering online didn't allow any instructions so I called and asked for my buffalo sauce to be on the side. Food was ready on time but things turned worse when I got home. For $16.99 I got 7 wing pieces, the chicken was light skinned so when I opened one up it was raw on the inside, the onion rings was just one clump the sad part is when I went in I saw lots of staff but they were slow, if yall can't get it right when ya slow wth you do when it's busy?

    Ryan S.

    Who doesn't love a Logan's roll? Now imagine how amazing their scratch made burger buns are! The perfect bun for this Fried Cheese and Bacon Burger with their new Waffle Fries! Or go for a BIG ol 22oz Mesquite grilled porterhouse Steak! Old Bay and Lemon Shrimp, Smoked Wings, and a toasted marshmallow sweet potato make for an awesome dinner!

    Caesar salad

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    2 months ago

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    9 months ago

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    9 months ago

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    7 months ago

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    3 years ago

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    2 years ago

    Great steak tips, cooked just right. Excellent service at this location. The crew is all about the service.

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    5 years ago

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    1 year ago

    the steaks were a little spicey. otherwise it was ok. the side items were all pretty good.

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    5 years ago

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    3 years ago

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    2 years ago

    Cold food, not a lot of flavor. Steaks overcooked. However the free rolls were great.

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    Page 1 of 4

    Ask the Community - Logan's Roadhouse

    Does Logans have an early menu like before six steaks may be a dollar cheaper?

    They do have a happy hour on weekdays! But if you're after steak specifically, they have a 6oz sirloin w/side and drink on Wednesday for $13.99!

    Don’t See Your Question? Ask Away!

    Review Highlights - Logan's Roadhouse

    “food was decent, but our waiter, cody, was great and if you go be sure to ask for him!”

    Mentioned in 4 reviews

    Read more highlights

    The Courthouse Club - Short rib eggrolls

    The Courthouse Club

    4.2(82 reviews)
    1.2 mi

    I returned to my hometown and decided to revisit The Courthouse Club as I knew Logan Street was…read morecurrently under road construction on the square by the Courthouse and figured those businesses probably really needed some customers during this phase especially to drive revenue for their businesses to survive. I remembered taking a large group of colleagues visiting from India last June and having a really nice dinner and the menu had a variety of offerings to satisfy their dietary preferences. There is a parking lot adjacent to the restaurant although we were able to find street parallel parking nearby and my mother and I enjoyed the walk on a beautiful summer evening. We were greeted by a kind and friendly hostess who was able to fit us in as this was an impromptu dinner for two without a reservation. Our server, Sabra M, was friendly, upbeat and very professional, and patient. We ordered a half portion of the Noble Chop salad at the recommendation of our server. It included bacon, egg, white cheddar, heirloom tomatoes with a buttermilk dressing. The salad was very enjoyable. On this Friday evening, we were treated to a wonderful bonus of live music that was set up in the bar section, but we had a nice vantage point from our table which was a comfortable c-shaped booth. As I recognized multiple songs the artist was playing on his guitar and singing songs I remembered from my youth ( (Ie., Alison by Elvis Costello, 99 Red Balloons-Neva, Everybody Wants to Rule the World- Tears for Fears). My mom ordered the Filet Sliders for her entree which were seared tenderloin with horseradish and arugula (she passed on the red pickled onion) . She's very tiny, so the portion size was fine. I ordered the scallops which came with angel hair pasta and Chef selected seasonal vegetables and sauce that was delicious. For dessert, we chose to share the seasonal Peanut Butter Pie that was very tasty, rich in flavor, served with some caramel and chopped nuts to complement this treat. Not a crumb remained. If you're looking for a nice atmosphere, good food, and kind service, please consider visiting. There's some neat history as this is located in the former American National Bank building and the restrooms are in the former vault. Enjoy Noblesville, IN! ...Go Millers!

    Once again the Courthouse Club delivers. We went for Sunday dinner and was pleasantly pleased to…read moreeasily get a table. Our server was attentive and friendly. Dinner was perfectly prepared. We started with oysters on the half shell. Shared the Caesar salad. Take a look at our dinner. So good. The view out front is a little (a lot) different for now... Fair warning, the street out front is torn up, but there is plenty of parking around back. I continue to love this place, and so does my husband.

    Photos
    The Courthouse Club - Elegant vibe in the bar area.

    Elegant vibe in the bar area.

    The Courthouse Club - Whipped Feta

    Whipped Feta

    The Courthouse Club - Well-appointed and well-maintained ladies room.

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    Well-appointed and well-maintained ladies room.

    9th Street Bistro

    9th Street Bistro

    4.9(180 reviews)
    1.2 mi

    This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

    Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

    Photos
    9th Street Bistro - Our little nook to eat in.

    Our little nook to eat in.

    9th Street Bistro
    9th Street Bistro - Lobster enchilada

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    Lobster enchilada

    The Piper - Smashburger and fries

    The Piper

    4.4(53 reviews)
    5.6 mi

    Tenderloin sandwiches are a popular Indiana thing. Hamilton County sponsors Tenderloin Tuesdays…read morewhere local businesses offer specials on their breaded tenderloin sandwiches. There is a competition for who serves the best tenderloin and even a "Tenderloin Trail". The Piper had their tenderloin sandwiches on special for $3 off regular prices during the month long event. The Piper is a popular sports bar near Morse Reservoir with a neighborhood bar vibe. A pool table and several electronic games are available for the night crowd. We sat in the inside dining area, but there is also seating on the patio and at the bar. Sports and beer decor cover the walls. Michaela, our server, was super friendly and attentive. The food came out quickly. Michaela kept our glasses full. The breaded tenderloins are large and served on a fresh toasted sesame seed bun. The breading tastes flavorful and pork is freshly prepared. The sandwich was served with a dijonaise sauce and lettuce, tomato, onion and pickle. The kettle style potato chips were delicious as well. All in all, it was a great tenderloin and worth the drive north.

    We love going to the Piper for a drink / quick bite! The tater tots with cheese are out of this…read moreworld good & I love the wings! The servers / bartenders really take the time to get to know you and the owners are always so present! It's a great place to hang out with friends. They also let me hang out with my pup on the patio, and bring him water! The only thing I wish was different was not allowing smoking on the patio. I really love sitting outside, but I don't like to inhale smoke.

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    The Piper - Bar

    Bar

    The Piper - Trash Can Nachos!

    Trash Can Nachos!

    The Piper - In a strip mall

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    In a strip mall

    Derailed At Hotel Nickel Plate - Side salad

    Derailed At Hotel Nickel Plate

    4.2(103 reviews)
    5.7 mi

    Nicely appointed hotel lobby restaurant featuring a quiet ambiance. A limited, but excellent menu…read morewith something for everyone. The house made chicken salad is great. The crusted edge burgers are both tasty & toothsome. I had the one with peach bacon jam. Both sandwiched came with excellent crisp seasoned fries. Rapid service and an environment where you could talk.

    Derailed = disappointed…read more Maybe my expectations were too high...but the food left much to be desired. I'll get back to the food. The ambiance is 5 stars. And if I was there to take photos only or enjoy the scenery, this would be a 5 star review. The location is great! We sat outside and enjoyed the weather and people watching on the Nickle Plate trail. Taylor was our server. She wore a birthday headband so not sure if it was her actual birthday or decorations but her energy gave she would rather be anywhere but work (perhaps celebrating her birthday?). I had to ask another waitress walking by if I could get more water (she was super nice and friendly, I didn't get her name). We had a friend join late, Taylor never acknowledged her or even asked if she wanted to place an order. Taylor came and grabbed our receipts because she didn't want them to "fly away". Mind you, there was no wind and they were tucked in the receipt book thing-a-ma-bob. Stephen the manger checked on us and filled him in on Taylor (unbeknownst to me he was the manager at the time). I had the pear margarita. Apparently they ran out of oranges so the drink arrived without any garnishment so no photo worthy pic obtained. It was just ok. My friend had the pineapple rum old fashioned and said it was delicious. I had the Brussel sprouts. They were mediocre at best. I requested some ranch to make them More palatable and that was a good move. The ranch is very good!!

    Photos
    Derailed At Hotel Nickel Plate - Lobby

    Lobby

    Derailed At Hotel Nickel Plate - Jerk wings and mushy celery

    Jerk wings and mushy celery

    Derailed At Hotel Nickel Plate - Cute Coffee

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    Cute Coffee

    Logan's Roadhouse - bbq - Updated September 2026

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