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    Woody's Library Restaurant

    3.7 (320 reviews)
    ModerateNew American
    Fri 11:00 am - 1:00 AM (Next day)
    Sat 11:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

    Woody's Library Restaurant Photos

    Business Info

    WOODY'S LIBRARY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Woody's Library Restaurant

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    Brussels sprouts appetizer
    Meg E.

    Honestly the worst dinner I've had in a long time. I can't believe this place is owned by the same people who run divvy, which is 1000% better in every aspect. Our waitress was nice but inattentive. We were there over an hour and only got one water refill after flagging her down. The Brussels sprouts were okay in flavor but hadn't been properly trimmed and were under cooked. When ordering them off the appetizer menu, we asked for there to be a delay so we could finish them before receiving our entrees. There was about 2 minutes between receiving the appetizer and entrees coming out, which was disappointing. The pot roast was 80% fat and while the mashed potatoes were good, the broccoli was raw, sitting in water, with no seasoning. With no gravy or au jus (surprising for pot roast), the meat was not tender. My husband, who will eat just about anything and is rarely critical about any food, said his chicken florentine was very dry and his broccoli was also raw and unseasoned. He also said this place tasted like the worst cooks in America show opened a restaurant. The crème brûlée was pretty good, it's a mini for $5, the only saving grace for a second star. I told our waitress about the food experience but other than replacing the broccoli with equally bad broccoli, nothing was done, not even an apology, and she was MIA for most of our visit, despite the restaurant not being busy...at all. Honestly, I have no idea how this place stays open. The concept is cool, but there's a lot of "stuff" all around that's collecting dust, and with food this bad, it's not worth your time, money, or calories.

    Aaron B.

    Had the best meal here Friday night. Patio is absolutely wonderful on a warm evening for eating and enjoying downtown Carmel life. Our waiter was great and more than happy to make recommendations and help us navigate the menu. Food was perfect. We'll definitely be back!

    Entrance
    Naomi E.

    I met a couple friends here for Devour week. The parking is limited and I was surprised to get an open spot. There is plenty of outdoor and indoor seating. We were there early so it wasn't busy. I had a Mango Mockarita, House Salad, Pot Roast, and Vanilla Blondie. The pot roast was really hearty and full of flavor. I was full and took my dessert home to enjoy later. Overall everything was good and I'd come back to try more off the menu.

    Balsamic Brussels
    Courtney H.

    The different levels of this restaurant are super cool! Has outside seating and a bar area with tables that both have open seating so you don't need a reservation. Then, upstairs a reservation is recommended. We had Brussel sprouts and fried mushrooms as appetizers. The brussel sprouts were AMAZING! The fried mushrooms were good but we have had better. The Cajun tots were also a table pleaser as several chose them as their side. We have the chicken florentine, grilled chicken sandwich, vegetable stir fry, and the crispy chicken. Everyone really enjoyed their food. We would go back!

    Espresso martinis
    Sarah M.

    Popped in here for a nightcap after dinner with friends because they are open late and not super packed. A nice, lowkey spot to hang with a small group (plenty of space downstairs). It is also in walking distance from so many other drink and food spots, so it could be a great initial meeting spot to figure out what to do for the evening or a great spot for a nightcap. Our server was really sweet, made sure we always had water, and checked on us frequently to see if we needed anything else. The staff upstairs were also really friendly and let us know that seating was downstairs, but when we left we could exit through the covered patio and didn't have to come all the way upstairs/go back down the front steps.

    Side of brussel sprouts
    Ro W.

    I was greeted at the main door with a smile and a beautiful welcome. I was then directed to the bathroom. The bathroom was dated and brought me back to memories from my childhood that made me smile. This was my first time here so I was a little confused about seating but eventually found where to sit. Bella was our server and she was great. We went for the devour menu. They didnt have any vegetarian options but I was able to find something else on the menu. The blueberry mocktail was AMAZING. The sprouts was a decent sized portion for it to be a side. And lastly, I ordered the blondie and a side of ice cream. My dessert was so cute and tiny.

    Jessica L.

    Some friends and I decided to stop in to try their Devour Indy menu - Bella was friendly and took care of us while we dined in. It wasn't very busy and that worked out for us, our orders came out fairly quickly. I went with the Chicken Tortilla Soup, The Pot Roast and the Brownie dessert! Everything was pretty good, we really liked the pot roast - highly recommend!

    Amber M.

    I went to Woody's in Carmel with family and had a really enjoyable experience. We started by ordering the Parmesan Brussels sprouts which were crispy and well-seasoned. The baked goat cheese appetizer was also excellent, warm and creamy on toasted bread. At the end we combined some of the leftover goat cheese with the Brussels sprouts and the combination was absolutely fantastic. For the main course I had the mini Sloppy Joes with sweet potato fries. They were hearty, savory and very satisfying. To finish the desserts were small but full-flavored, a perfect way to end the meal. The crème brûlée was especially delightful with a perfectly caramelized top and just the right amount of sweetness.

    The bar area by where we sat
    Megan P.

    The atmosphere is really neat but the food!! We came for the devour menu (runs until 2/2/25) and they had 3 different specials running until noon. 1. A 3 course menu for $21 person 2. 3 entree options w/ waffle fries for about $15/each 3. Brunch options My girl friend and I decided on: Parmesan Brussel sprouts for our appetizer: so yummy! Both got the breakfast sliders which were 2 small smashed beef patties on slider buns topped with a fried egg each, hash brown patty, slice of bacon, and smothered in sausage gravy with a side of seasoned tots. Omg, SO yummy, flavorful, and filling! For drinks: she got the citrus mule and I got the canned Ash & Elm option Parking: we parked a block on the street. When: Saturday at 1:30, walked right in, no wait for a table Server: Ryan and he was quirky and fun! Highly recommend and would definitely go back!

    Inside filled with smoke
    Stephanie L.

    We visited on a Saturday in mid-May. Hoping to sit on the patio, we found the wait was too long for how hungry we were, so we decided to head upstairs to the library area. As soon as we walked in, we were met with a cloud of smoke--it smelled like something was burning. We sat down, ordered our drinks, and discussed whether we wanted to stay. Initially, we thought we could tolerate the smoke as it seemed to be dissipating. However, after about five minutes of looking at the menu, it worsened again. We politely asked the waiter if we could pay for our sodas and leave. He was apologetic and understanding, especially since some people in our group were having a hard time with the smell. We're hoping this was just a fluke, but I'm not in a hurry to return anytime soon.

    Chicken Pot Pie
    Emi M.

    Great ambience and great food! It was our first time dining at Woody's. I was just curious about what library restaurant was like. The service was slow at times but overall they took very good care of us. They have variety of items on the menu and it took me a while to decide what to get. I ordered chicken pot pie- it was more like stew, and a pie sitting on top of it but it was so delicious. Very nice choice for a cold evening for sure.

    Blackened pork tenderloin served on a brioche bun with balsamic & Parmesan roasted Brussels sprouts
    Steve V.

    I ate lunch outdoors today at Woody's Library. What a great setting on Main Street in Carmel - open air, covered with overhead fans. We both ordered the blackened pork tenderloin sandwich served on a Brioche bun. For sides we both selected the balsamic & Parmesan roasted Brussels sprouts. What a great choice - thesandwich was well seasoned and filling and the Brussels sprouts were very good. I would order both again on my next visit.

    Kendra A.

    It was love at first sight with Woody's. We brought my mom this time about a month later and the upstairs was closed so we sat in the patio which was enclosed, hot, and stuffy. Service was not friendly at all today and very slow, but the food is so good so I'll be back again. But today's experience was a 3-star occurrence.

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    7 months ago

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    8 months ago

    Overall very good food. Only gave it 4 stars because it is a bit pricey for what they offer.

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    Page 1 of 8

    Ask the Community - Woody's Library Restaurant

    Do they have domestic beers on draft? If so, which ones?

    They have beers on draft, but they vary - call for current offerings!

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    Woody's Library Restaurant - newamerican - Updated September 2026

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