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    Woody's Library Restaurant

    3.7 (319 reviews)
    ModerateNew American
    Open 11:00 am - 12:00 AM (Next day)

    Woody's Library Restaurant Photos

    Business Info

    WOODY'S LIBRARY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Woody's Library Restaurant

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    Aaron B.

    Had the best meal here Friday night. Patio is absolutely wonderful on a warm evening for eating and enjoying downtown Carmel life. Our waiter was great and more than happy to make recommendations and help us navigate the menu. Food was perfect. We'll definitely be back!

    Entrance
    Naomi E.

    I met a couple friends here for Devour week. The parking is limited and I was surprised to get an open spot. There is plenty of outdoor and indoor seating. We were there early so it wasn't busy. I had a Mango Mockarita, House Salad, Pot Roast, and Vanilla Blondie. The pot roast was really hearty and full of flavor. I was full and took my dessert home to enjoy later. Overall everything was good and I'd come back to try more off the menu.

    Balsamic Brussels
    Courtney H.

    The different levels of this restaurant are super cool! Has outside seating and a bar area with tables that both have open seating so you don't need a reservation. Then, upstairs a reservation is recommended. We had Brussel sprouts and fried mushrooms as appetizers. The brussel sprouts were AMAZING! The fried mushrooms were good but we have had better. The Cajun tots were also a table pleaser as several chose them as their side. We have the chicken florentine, grilled chicken sandwich, vegetable stir fry, and the crispy chicken. Everyone really enjoyed their food. We would go back!

    Espresso martinis
    Sarah M.

    Popped in here for a nightcap after dinner with friends because they are open late and not super packed. A nice, lowkey spot to hang with a small group (plenty of space downstairs). It is also in walking distance from so many other drink and food spots, so it could be a great initial meeting spot to figure out what to do for the evening or a great spot for a nightcap. Our server was really sweet, made sure we always had water, and checked on us frequently to see if we needed anything else. The staff upstairs were also really friendly and let us know that seating was downstairs, but when we left we could exit through the covered patio and didn't have to come all the way upstairs/go back down the front steps.

    Side of brussel sprouts
    Ro W.

    I was greeted at the main door with a smile and a beautiful welcome. I was then directed to the bathroom. The bathroom was dated and brought me back to memories from my childhood that made me smile. This was my first time here so I was a little confused about seating but eventually found where to sit. Bella was our server and she was great. We went for the devour menu. They didnt have any vegetarian options but I was able to find something else on the menu. The blueberry mocktail was AMAZING. The sprouts was a decent sized portion for it to be a side. And lastly, I ordered the blondie and a side of ice cream. My dessert was so cute and tiny.

    Jessica L.

    Some friends and I decided to stop in to try their Devour Indy menu - Bella was friendly and took care of us while we dined in. It wasn't very busy and that worked out for us, our orders came out fairly quickly. I went with the Chicken Tortilla Soup, The Pot Roast and the Brownie dessert! Everything was pretty good, we really liked the pot roast - highly recommend!

    Amber M.

    I went to Woody's in Carmel with family and had a really enjoyable experience. We started by ordering the Parmesan Brussels sprouts which were crispy and well-seasoned. The baked goat cheese appetizer was also excellent, warm and creamy on toasted bread. At the end we combined some of the leftover goat cheese with the Brussels sprouts and the combination was absolutely fantastic. For the main course I had the mini Sloppy Joes with sweet potato fries. They were hearty, savory and very satisfying. To finish the desserts were small but full-flavored, a perfect way to end the meal. The crème brûlée was especially delightful with a perfectly caramelized top and just the right amount of sweetness.

    The bar area by where we sat
    Megan P.

    The atmosphere is really neat but the food!! We came for the devour menu (runs until 2/2/25) and they had 3 different specials running until noon. 1. A 3 course menu for $21 person 2. 3 entree options w/ waffle fries for about $15/each 3. Brunch options My girl friend and I decided on: Parmesan Brussel sprouts for our appetizer: so yummy! Both got the breakfast sliders which were 2 small smashed beef patties on slider buns topped with a fried egg each, hash brown patty, slice of bacon, and smothered in sausage gravy with a side of seasoned tots. Omg, SO yummy, flavorful, and filling! For drinks: she got the citrus mule and I got the canned Ash & Elm option Parking: we parked a block on the street. When: Saturday at 1:30, walked right in, no wait for a table Server: Ryan and he was quirky and fun! Highly recommend and would definitely go back!

    Inside filled with smoke
    Stephanie L.

    We visited on a Saturday in mid-May. Hoping to sit on the patio, we found the wait was too long for how hungry we were, so we decided to head upstairs to the library area. As soon as we walked in, we were met with a cloud of smoke--it smelled like something was burning. We sat down, ordered our drinks, and discussed whether we wanted to stay. Initially, we thought we could tolerate the smoke as it seemed to be dissipating. However, after about five minutes of looking at the menu, it worsened again. We politely asked the waiter if we could pay for our sodas and leave. He was apologetic and understanding, especially since some people in our group were having a hard time with the smell. We're hoping this was just a fluke, but I'm not in a hurry to return anytime soon.

    Chicken Pot Pie
    Emi M.

    Great ambience and great food! It was our first time dining at Woody's. I was just curious about what library restaurant was like. The service was slow at times but overall they took very good care of us. They have variety of items on the menu and it took me a while to decide what to get. I ordered chicken pot pie- it was more like stew, and a pie sitting on top of it but it was so delicious. Very nice choice for a cold evening for sure.

    Blackened pork tenderloin served on a brioche bun with balsamic & Parmesan roasted Brussels sprouts
    Steve V.

    I ate lunch outdoors today at Woody's Library. What a great setting on Main Street in Carmel - open air, covered with overhead fans. We both ordered the blackened pork tenderloin sandwich served on a Brioche bun. For sides we both selected the balsamic & Parmesan roasted Brussels sprouts. What a great choice - thesandwich was well seasoned and filling and the Brussels sprouts were very good. I would order both again on my next visit.

    Kendra A.

    It was love at first sight with Woody's. We brought my mom this time about a month later and the upstairs was closed so we sat in the patio which was enclosed, hot, and stuffy. Service was not friendly at all today and very slow, but the food is so good so I'll be back again. But today's experience was a 3-star occurrence.

    Lisa M.

    We came here to celebrate my husband's birthday and appreciated they could accommodate a large reservation a few days prior to the date needed. They allowed us to bring in our own cake (just needed to sign a waiver) There are plenty of fun drink options here and an extensive menu. I appreciated all the gluten free options they offer too. I had a burger which was decently tasty. I have heard you need to check out the library bar downstairs so I will need to do that the next time we visit here.

    Pork Tenderloin Sandwich

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    7 months ago

    Overall very good food. Only gave it 4 stars because it is a bit pricey for what they offer.

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    Page 1 of 8

    Ask the Community - Woody's Library Restaurant

    Do they have domestic beers on draft? If so, which ones?

    They have beers on draft, but they vary - call for current offerings!

    Don’t See Your Question? Ask Away!

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    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

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    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
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    I really want to love this place. It's a beautiful restaurant at a convenient location literally…read moreright off the Monon. They are even dog friendly and have a nice covered patio. It's 3 stars because the salmon was undercooked and somehow looked like chicken on top and pink in the middle. I had to send it back. We requested the sweet potato fries be well done and they were not. The manager was great and very accommodating as was our server. I just want to be able to enjoy the food. The strawberries in the salad didn't seem fresh. They were mushy and I didn't want to eat them. If I go back it will probably be for drinks and maybe appetizers only. The zucchini bread that comes with the salad was really good.

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    Grindstone on the Monon
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    Woody's Library Restaurant - newamerican - Updated July 2026

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