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1933 Lounge

4.1 (119 reviews)
Open 11:00 am - 11:30 pm

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Outdoor seating
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Recommended Reviews - 1933 Lounge

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Reviews With Photos - 1933 Lounge

Steak salad
Nona M.

Had the best night celebrating a besties bday :) Place was packed on a rainy Tuesday at 7pm, and I can see why now! The inside is stunning and full of post work dinners, both business and casual. Dining wise, I've never been disappointed by Huse culinary. Their drinks are always classic, shrimp cocktail is killer spicy and steak juicy. I love that the menu included sushi and the steak salad was my perfect dream meal.

Shannon N.

After having such a pleasant experience at 1933 for Happy Hour on a Sunday afternoon we decided to go back for dinner on Friday night. Once again we sat at the bar and had excellent service. We ordered the Filet Mignon with a beautiful baked potato with all the toppings. It comes with a side. We chose the Navy Bean soup. Our friend had the sliders which she had previously been racing about. We liked them better than the ones we tried earlier at Divvy. Such a fun atmosphere and perfect for date night!

I got the Wagu burger and fries, very tasty.
Lona D.

The table was ready when we arrived, the server was friendly and the food was delivered quickly and was good. It's a large place but the way it's set up with a variety of seating options gives it a more cozy vibe.

Martini
Christopher F.

It was our first visit to this location and we loved every second. The interior is flawless. Decor is top notch and comfortable. No details missed. We enjoyed cocktails and fantastic snacks prior to attending a party in the area. Don't miss the oysters Rockefeller. Absolutely incredible. Also a very cool bread service presentation with butter candle. Service was attentive but not intrusive. Next visit we will want to enjoy the patio atmosphere. Can't wait to return.

14 oz Ribeye
Jonel Y.

Came here for a friend's Bday celebration. Our starters are the calamari. It was well cooked and not rubbery. Lots of tentacles which is how it should be. The dip was sweet and spicy, which is good. Main courses: 14 oz ribeye. It was well flavored, a hint of crispness on the outside and tender on inside. The fries is came with was just plain. And The Intern: the shrimp cocktail was nostril opening and it was great. The blackened chicken was wel flavored. Mac N cheese was also enjoyable. Not much beer choice on tap. They have paper towels in the restroom. Ample parking at the back. No outdoor seating. And lastly, our server, Steve made the whole event fun. He was also our photographer. Overall, a place worth repeat visit.

Bourbon and the bar
Joe S.

1933 Lounge is an absolute standout, especially if you care about bourbon and food. The bourbon selection is excellent--deep, thoughtful, and clearly curated with enthusiasts in mind. Plenty of great options whether you're hunting something special or just want a well-chosen pour. But honestly, the food deserves just as much attention as the whiskey. Everything we tried was fantastic, and the shrimp cocktail is a must-order. That cocktail sauce does not mess around--cleared my sinuses in the best possible way. Bold, fresh, and memorable. The atmosphere strikes a nice balance between upscale and comfortable, making it a great spot for a relaxed night out that still feels special. All around, a top-tier lounge that nails both sides of the experience: what's in the glass and what's on the plate. If you're anywhere near Carmel, this one's worth going out of your way for.

Sorbet
Olivia Z.

We had a company party at 1933 Lounge and it was so chic! The vibe of this place was upscale yet not stuffy. The furniture and decor all featured unique pieces and the bathroom wallpaper is so different & fun - you must check it out! The food was delicious as well. My favorite was either the lobster bisque (not shown) or their fun green sorbet. All the flavors shined through the various courses we were served and offered a very similar (near perfect) dining experience to their sister restaurant, St Elmo's. This place would be ideal for a date night or girls night out if you're feeling fancy and sophisticated or just looking for a wonderful meal + cocktails!

Tianna C.

Didn't even have time to take pictures of the food, just know it was good and all was devoured! I've been to the location on Fishers but it feels so long ago. I went to this location with some coworkers during lunch and when you are on the company's dime, eating good is a must lol. Loved the old speakeasy ambiance as soon as I walked in too. First, I want to talk about the customer service. It was too notch! There were about 10 people in our party and our two severs took absolute care of us. Next, we all started with appetizers: wagyu meatball, Asian lollipop wings, spinach & artichoke dip. The meatball was one large meatball and two satisfied our group. It had a little spice to it that I liked alot. The wings had a good sweet chili glaze. The spinach dip was nothing special, but still good. Finally came the entree. Since it was lunch we ordered from that menu. I got the steak frites. I requested medium well but my steak was more on the medium/medium rare side. It was still good so I didnt complain. Overall I'd say I ate pretty good.

Millennium Sidecar
Arlean J.

I went to grab dinner with my best friend. We were so excited to grab dinner here as it'd been a while since we dined in. We didn't have a reservation, I arrived before my friend but they were able to find seating fairly quickly. Our server was Natalia, but there was another lady in red that served us for the entirety of our dining experience and she was great! We quickly ordered drinks and turned our attention to the food menu. One thing that we were really excited to try were the Elmo rolls so we ordered those and an order of calamari. The Elmo rolls were very disappointing. The cocktail sauce that they are known for was so lackluster. There was little to no horseradish present in the sauce. I asked our server about this and she mentioned that a milder version of accompanied those roles but I've had them previously and they were incredible. We even asked the neighboring table who had ordered shrimp cocktail, and they also mentioned the sauce being extremely mild. Needless to say the rolls left little to be desired. We ordered the grouper sandwich and a burger. Both were pretty tasty. For drinks, we ordered a margarita and an espresso martini, however the margarita was so sour. This was such a different experience than what I'm used to, maybe it was an off night for the kitchen.

Shrimp cocktail
Tom B.

There are now a few 1933 Lounges in the northern Indianapolis suburbs, with the Carmel location being the newest. These restaurants are part of the St. Elmo ecosystem, so you'll find a lot of the same menu items. Food: Basically the same as St. Elmo, which is, of course, the Gold Standard in Indiana for steakhouses. The menu is a bit larger and more progressive. Service: Service was, in all honesty, a little slow and impersonal. Each time I've been to St. Elmo in my life (50+ times), my server was an experienced adult who had likely put his/her children through college by working there for 20+ years. At each 1933 Lounge I've been to, including Carmel, the service was definitely a step down from that standard. Ambiance: The new Carmel restaurant is still brand new and visually stunning. However, at 5:30pm on a Friday night, it was also the loudest restaurant experience I've ever had. I'm talking eardrum-crushing background noise. Granted, the place was nearly 100% full when we arrived, but ... damn. My wife and I nearly had to resort to hand signals & texting just to communicate. It was our anniversary and we were starved, so we muscled through it, but it wasn't exactly what I was expecting.

Sparkling sapphire MOCKTAIL
Aimee B.

Carmel 1933, you have outdone yourself. This new location is almost 3x bigger than the Fishers location and it is quite impressive. Whereas the Fishers location was dark and small, this one is open and light. Walking in you have bar lounge tables and booths to the right and left which lead up to the beautiful bar and then more tables and bar tables/hightops. While we waited for our 8 o'clock reservation, we found a small table next to the bar where we were able to order drinks and appetizers. I was pleasantly surprised to see a mocktail menu. I got the sparkling sapphire, which was a little tart, but overall very refreshing my husband got a peach or mango tea. He got the Wagyu slider and I got the Caesar salad. We were both very happy with these choices the Caesar salad was enough for both of us. Once 8 o'clock rolled around, we went back to the hostess table and there we were led to our half booth, half comfy chair table. It was prime location for people watching which we love to do at restaurants our server Aaron was very helpful and knowledgeable. I got the almond encrusted cod With brown butter, couscous, and broccolini. I have never had couscous like this and it was absolutely delicious as was the breading on the cod I would highly recommend this dish. My husband got the 16 ounce prime rib which he said was huge and barely finished it. Unfortunately we did not leave room for dessert, but that just gave us a reason to go back and enjoy chocolate, mousse pie, my husband's favorite. This place is a 10/10. Great place to come for a drink, or just an app, or just dessert. Can't wait to go back.

Top shelf bourbons - a few unicorn bottles
Chris W.

This is a tough review for me to write. I wanted a great experience and they probably will be better for the next folks but I can only give my experiences. I stopped in late afternoon on a Saturday and sat at the bar with my wife for a quick drink and starter before headed home. The ambiance is phenomenal. It's 5+ out of 5. The decor is the amazing blend of old school steak house with an excellent blend of old school dark wood with modern contours and wicked cool furniture. The drinks were also amazing. 5+ I got the pops old fashioned which was amazingly balanced. They have an outstanding selection of hard to find bourbons. The barkeeps were also very knowledgeable and engaging. The food is where they fell down. We ordered a seared tuna app and waited and waited....other's who sat down after us got served their meals before our fast prep starter. I had to ask two bartender and barback to check on our order and there was a mixup. No explanation on what it was...they offered to comp my food but I'd already paid my tab because of how long it was taking. It made the experience a disappointment. I would come back again for drinks but I don't plan on paying the $$$$ prices to "hope" to not be disappointed by the kitchen.

Birthday dinner
Ashley P.

We enjoyed our night out for my birthday dinner! We had the 10oz filet with the lobster Mac and cheese and baked potato. So much food! Great drinks, great atmosphere! It would have been awesome to have some kind of live music, but oh well. Ps sit inside, the patio area they have is freezing in the winter.

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Wonderful experience. Excellent service , food & drinks! Loved the Gatsby gimlet, wedge salad, filet & prime rib?

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Ask the Community - 1933 Lounge

Do they have a kids menu?

Hi! 1933 is a 21 and over establishment.

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Josephine Carmel

Josephine Carmel

4.3
(64 reviews)
0.1 mi

Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

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Goat cheese and caramelized onion puff pastry amuse bouche
Goat cheese and caramelized onion puff pastry amuse bouche
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Adagio Lounge

Adagio Lounge

3.5
(12 reviews)
0.5 mi

Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

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Adagio Lounge
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The Goat

The Goat

3.1
(89 reviews)
0.2 mi

There's not really another bar like The Goat in Carmel. This is probably the most Broad Ripple-y…read morebar I've been to in this city. (If you know, you know.) For that reason, The Goat got in trouble by the city a while back, and was shut down for a time. But then it reopened, and now it seems to be minding its Ps and Qs, for the most part. You will know you're at The Goat when you see a big American flag flapping in the breeze outside of the restaurant. You'll also know you're at The Goat when you spot the Donald Trump beer tap handle at the bar. OK! They must really like the movie "Home Alone 2: Lost in New York" here. There really is a place for everyone, and I somehow found myself in this place. But you know what? I got nothing but love (or like, really) for The Goat. My experience was great. The service was excellent. The beer, wine and spirits list was outstanding. The music they were playing was nice (heck yeah to whoever chose to play mid-90s Incubus, Bush and Marcy Playground.) I'm the type of person who goes to a dive-ish bar and orders wine, and the kind people at The Goat didn't even blink, and poured me a nice, generous glass. Fine, two glasses. If you're the kind of person who drinks bourbon, your heart will start beating faster when you step into The Goat. They have an amazing bourbon list. On Wednesdays, they do $12 pours of select bottles, some of which are $100+ per bottle. So, you can try out some top-shelf bourbon at a decent price. Mark your calendar for Wednesdays at The Goat, if you're into bourbon. My visit was just for drinks with a small party, and we didn't try any of the food. But we got a variety of drinks among us, including red wine, beer, straight bourbon and blueberry cider. They have a lot of different types of alcohol to please an adult palate. Speaking of adults, this place is 21+ only!

We visited The Goat for the first time Tuesday evening and had a terrible experience. It took…read moreforever for anyone to take our drink order. And when they finally did, she made us pay before she ever served a drink. Not only that, it took nearly 30 minutes to complete our drink order. The worst part is that the bartender forgot one of our drinks and we were told she only charged us for two drinks instead of three which was a flat out lie. Especially since we had a long drawn out conversation about her inability to change the alcohol type in one of our drinks because it's premixed, you'd think she would remember. Sadly, no. We should have left then but were there for a watch party. So we ended up reordering and paying again for the missing drink. We moved to a different area of the bar and still experienced subpar service. Nearly every staff member in this place had the look on their faces like everyone was an inconvenience to them. Not one smile. Very limited interaction. And overall, extremely poor customer service. I would not recommend! Cherry on top: when you pay, they have the unmitigated gall to have the tip increments go from 22-30%. Not a one person who "served" us worked to deserve a tip of that magnitude. And I'm saying this as a very generous tipper! Never again....which I'm sure they don't mind since it's clear they don't care.

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The Goat
Hummus Appetizer
Hummus Appetizer
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Lone Pine

Lone Pine

4.0
(46 reviews)
0.5 mi

Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

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Seating
Seating
French onion soup
French onion soup
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Short ribs with polenta
Okonori

Okonori

4.4
(39 reviews)
1.4 mi

There is so much to say... I'm in love…read more When you first walk up to the restaurant, it's a little hidden, so I thought it would be small. Then you step inside... and wow. Absolutely beautiful. The décor, the lighting, the menu... everything makes you feel like you've been transported somewhere far beyond Indiana. It's chic, modern, intimate, and full of energy. I went on a Thursday and was pleasantly surprised by a live DJ. I found myself dancing in my seat while enjoying incredible food, great drinks, and excellent service from our bartender, Jackson. Here's what I ordered: Agedashi Tofu - Deep-fried tofu served in a warm dashi broth. Tempura Medley - A delicious mix of shrimp and vegetable tempura. Steak Tataki - Seared steak with the chef's signature dressing, topped with mustard seeds and arugula. Every bite was amazing. If you're looking for a date night spot, a place to celebrate, or just want an unforgettable dining experience, I highly recommend checking this place out. I can't wait to go back!

I was so excited to try Okonori, but the service was beyond disappointing. I could not focus on…read moreenjoying a drink with my friend because the bartender was incessantly complaining and cussing loudly for the entirety of our visit. Unacceptable behavior for an establishment that wants to claim "fine dining." My friend and I were asked to pose for a promotional video, which we happily accepted until a group of men made us uncomfortable and we decided to leave early. The sushi roll I ordered was underwhelming for the price point. Two stars because the interior design is stunning, everything was presented beautifully, & DJ Mae's set is always lovely. Unfortunately, I do not foresee myself returning to Okonori.

Photos
Our Tatami Table seating, inspired by traditional Japanese dining features a sunken floor design for comfort and an authentic, immersive
Our Tatami Table seating, inspired by traditional Japanese dining features a sunken floor design for comfort and an authentic, immersive
Sushi
Sushi
Our omakase area. Reservation only so give us a call to reserve your next experience!

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Our omakase area. Reservation only so give us a call to reserve your next experience!

1933 Lounge - cocktailbars - Updated July 2026

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