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    Groundling Pizza

    4.5 (115 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 1 week ago

    Groundling Pizza Photos

    Business Info

    GROUNDLING PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Groundling Pizza

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    Reviews With Photos

    Four cheese pizza
    Wayne D.

    Seems to be one of the few restaurants opening here at night. Beautiful view of the river. You can see otters flipping around in the water occasionally by the outdoor dining area Pretty busy inside. You need to order by the front and pay first The sausage calzone is not really my thing. Way too many unchopped garlic(like half of the content). I thought it would be pieces of round cut-sausage but it's more of ground meat with some kind of white sauce. It gets really heavy after a few bites. The pickled banana pepper isn't helping the heaviness either. But others seem to like it. The four cheese pizza is also pretty basic. I personally would not go back They also have some interesting gelato flavors selling inside.

    Milk n honey add pepp
    Matt C.

    Omg a frickin awesome find off the 101 in sleepy Gold Beach, OR. Don't pass this place up. Sweet pies, full bar, and an amazing view of the Rogue River just above the Issac Lee Patterson Bridge, built in the 30's. I had the Milk N Honey and added pepperoni. Amazing! Gotta check t hi a place out!

    Sausage calzone
    Andi W.

    We love having groundlings right down the street and have tried many of their menu items. This evening we ordered A Fungus Amungus-pistachio pesto, pecorino, fresh mozzarella, oyster mushrooms and beer sausage. Our friends ordered You Get More Beautiful Everyday- tomato sauce, Parmesan, mozzarella, soppresatta salami, roast garlic, hot honey. Both are delicious. We also love the calzones, our grandson went nuts for the s'mores one last summer I can't wait to take him back this summer. Drinks were tasty, service was great and they even had live music while we were there. -Andi

    Lisa H.

    Was really looking forward to this I phoned ahead 40 mins arrived and waiting another 15. Smelled amazing mine was so burnt in was so bitter and inedible. The pepperoni oh was nicely cooked not burnt but so salty also inedible .ill try them one more time

    Men's bathroom
    Richard B.

    The drinks and beer were great and the pizza was better! Nice friendly place with a killer view of the Rogue. Nice outdoor patio area where dogs are allowed. We had the Smelly Nelly with mushrooms and 3 different cheeses. The crust was superb. Thin and charred on the bottom, with a nice "chew" that tasted like it had some sourdough in it. Oh and the bathrooms rock too! Gold Beach is darn lucky to have this gem.

    8/8/26 menu

    Some of the best pizza I've ever had and their gelato is perfection. New flavors every day do you want something really sweet try their s'mores calzone. Nothing better.

    Menu
    Ashley R.

    Would definitely come back here! The pizza was delicious, the workers were so nice, and the location is perfect!

    PAF Pepperoni As Fujk
    Kennan K.

    Pizza done right! Massive wood fired oven and all the typical fair from your local pizza house! River view and a drink list to wet your whistle. Dont skip this spot when traveling through or staying in Gold Beach

    Home made beer sausage calzone
    Jacob H.

    Fantastic cheese pizza, sausage calzones and beer on tap! Atmosphere is nice and has good views of the river. Probably the best place to eat in Gold Beach right now so make sure to visit!

    A Batsquatch beer by the Rogue river brewing company, with the Rogue river in the background...

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    2 months ago

    Fantastic pizza with fresh, flavorful ingredients and a perfectly cooked crust. The service was just as impressive. Friendly & welcoming

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    9 months ago

    The Hawaiian was my favorite pizza I've had in years! Service was great. Can't wait to try more next time we're in town.

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    Page 1 of 3

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    The Salty Dawg Highway 101 - Burger and side salad

    The Salty Dawg Highway 101

    4.3(129 reviews)
    23.1 mi
    $$

    We were a little leery as two women walking into this place, but once we passed thru the door, we…read morewere kindly greeted. Cool little place. Kind of a hip dive bar meets delicious food with a sprinkle of old timers ready to share a story or two with you while you wait. We got burgers, cuz duh... Look at these things!! I got mine with a side salad instead of fries and my friend got the fries. All of it was delicious. There was zero chance either of us were able to finish these monsters so the rest came home with us. The side salad was amazing! Fries were delicious. And the burgers did not disappoint. The guy at the counter was super friendly and everyone in the establishment gave off a friendly vibe. Happy they were the only place open when we were driving through. We would definitely visit again.

    This place is extremely inconsistent. Once they stop feeling like serving anything other than fried…read morefood which is mandatory to keep serving alcohol.. they claim the pizza oven is broken and no more pizzas. Walk in on 4th of July to the entire place packed and a pizza just coming out of the oven, everyone has multiple pizzas.. I try to order to go.. nope sorry pizza oven isn't working. LMFAO. Or when they want you to eat there and keep drinking their overpriced booze. Either fix your pizza oven, upgrade your disgusting black fingerprint and gunk covered white standing fridge that everyone can see when ordering or tell your customers you don't want their patronage and aren't making anymore pizzas for the night. Be honest. Place has been reported to health dept for unsanitary practices in the kitchen. It's truly disgusting. Also the main bitch up front always is bitching about being there, bitching when an employee calls out sick because she has to work longer, or bitches that anyone else that works there doesn't know how to do shit. It truly is SO off putting for anyone to come in and feel like they can enjoy a meal or themselves. Especially anyone who isn't from this town and is visiting or passerby's.. it's not welcoming. Find a new job if you don't like what you do. NOONE is making you stay there.

    Photos
    The Salty Dawg Highway 101
    The Salty Dawg Highway 101 - Don't you just want to reach out and grab a slice. (Veggie)

    Don't you just want to reach out and grab a slice. (Veggie)

    The Salty Dawg Highway 101

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    Fat Cat Pizza - Momma Kitty personal size pizza

    Fat Cat Pizza

    4.3(82 reviews)
    27.3 mi

    Best thin crust tavern style pizza we've had in a long time, in a very unexpected location…read more My wife, her mom, and I had just crossed the Oregon-California border into Oregon and used the nearby Dollar Tree in Brookings to be our end point on our fourth day Internet access had been spotty throughout our trip through Big Sur and then Redwood parks, so used a combination of Google maps and Yelp to find nearby businesses, just for fun. Fat Cat showed up with high ratings. None of us were particularly hungry, but their ratings for thin-crust pizza piqued my interest, so we adjusted our plans and walked in. There was one employee (Ian) working on this mid afternoon time on hump day, so had to get his attention while he was working in the back. You place and pay for your order first, so ordered a medium thin crust pineapple/ham ($15). Not knowing what to expect, I asked if the pizza crust could be made well done. We sat down at the fast food booths, and didn't have to wait long. When the pizza came, all of us knew immediately by the sight and smell that it was going to be great. The crust was the perfect thinness, and the toppings were generous. Our plan was to sample some of it and then take the rest back, but the three of us ended eating every single piece. It was that good. We learned a bit more about the business from Ian. It used to be a franchise pizza joint, but the owner decided to stop being a franchisee, and create a local name. 'Gato Gordo' was thrown out as an early name, with the final name being chosen as the winner from an early Christmas party secret Santa gift. The pizza crust is consistently made by a dough sheeter at a low thinness setting. This might be sacrilegious, but I think I prefer this way vs the hand tossed NY style that is way more prevalent (and way more expensive).

    Stopped in at Fat Cat Pizza off Hwy 101 in Brookings and it was a standout. Fresh dough, thin…read moretavern-style crust with a good chew and crisp edge, and toppings that actually taste like they were put on with some care--not the usual highway-pizza pile-on. Specialty pies with the cat names (Meowgarita, Siamese Sriracha, Chicken Bacon Ranch, Philly Cheesesteak) are the way to go if you don't want a plain build-your-own. Staff were friendly and quick, food came out hot, and the cat decorations make the place feel local instead of generic. Easy stop if you're driving the coast. Would recommend and would come back.

    Photos
    Fat Cat Pizza - Indoor space

    Indoor space

    Fat Cat Pizza - Medium hawaiian

    Medium hawaiian

    Fat Cat Pizza - Kitchen

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    Kitchen

    Barnacle Bistro - the most amazing tuna melt i've had in my life and pretty good fish and chips (garlic fries!) and hazy ipa, fruit beer

    Barnacle Bistro

    4.2(690 reviews)
    1.3 mi
    $$

    THEY HAVE GLUTEN FREE OPTIONS! enough said :) The food was…read moredelicious and the service was great. Outdoor patio is nice

    After moving to Gold Beach I had been dying to try Barnacle Bistro but life happens and I had to…read moretake care of my father in California for a very long time while he was ill. When I returned the bistro was closed for remodeling. My husband and his mother tried them while I was gone- he got the polenta fried crab cakes and said they were just ok, which is weird for him because he loves crab cakes. That didn't change my mind about wanting to try them. I was very happy to hear of their reopening, so when my brother came through town they were the only option I threw out there, haha. (Well besides groundlings pizza) luckily my SIL was sold when I mentioned chowder- they don't live on the coast so it's an extra special treat to her. She and I both I went for a bowl of their clam chowder and a side salad, my grandson ordered the kids fish and chips with a root beer, my husband ordered the grilled crab cakes instead of fried this time with a bandon brewing cranberry cider, and my brother ordered the fish sando with garlic fries. The clam chowder tasted very basic to me, it was good but not the best in town as they claim. I generally try the clam chowder first at every seafood restaurant I go to, it's kind of a thing, I just love chowder. Theirs was made fresh, nice and thick, has tons of bacon which my SIL loved. I could take or leave bacon in chowder but when I take it I'd rather it be crispy bits sprinkled on top rather than soggy bits cooked in. The focaccia bread that came with it was super soft and made fresh, I just wish it came toasted or grilled. The side salad was very tasty with bleu cheese dressing and house made croutons. The fish was a hit with the kiddo. Locally caught rockfish. Delicious with their tartar sauce and a squeeze of lemon, I tried one of the thicker pieces. Yum. He didn't like his fries for some reason. He shook a little salt on them then dipped a couple in catchup but ultimately left them behind. I didn't try them. We had to ask our waitress for the root beer that didn't come out with everything else. No biggie. It was busy and there was only one waitress for the dining room and patio. We weren't in a rush. The grilled crab cakes were underwhelming and bland to my husband. I didn't try them. The Bandon brewing cranberry cider is delicious, they serve it all up and down the coast. If you have a chance give it a try. The fish sandwich (cod I believe) was giant and my brother devoured it and was very happy with the tartar sauce and garlic fries as well. My SIL loved her chowder and salad and mentioned how she wished she could get her focaccia to come out as squishy as theirs so I assume she liked that too. Overall a good lunch and we will definitely be back. There are several other dishes on their menu that I have my eye on but my husband and I agreed to come back on a night when they are serving their cioppino! Can't wait. I think it comes with the grilled focaccia too.. squee!

    Photos
    Barnacle Bistro - Fun decor!

    Fun decor!

    Barnacle Bistro - Chowder, New England style. Rich and thick, herbal touches and bacon compliments

    Chowder, New England style. Rich and thick, herbal touches and bacon compliments

    Barnacle Bistro - Inside. Outside seating too.

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    Inside. Outside seating too.

    Groundling Pizza - pizza - Updated September 2026

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