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    Zola's on the Water

    4.1 (729 reviews)
    ModeratePizza, Bars, Seafood
    Closed Closed
    Updated 3 months ago

    Order Zola's on the Water Takeout or Delivery

    Zola's on the Water Photos

    Business Info

    ZOLA'S ON THE WATER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Zola's on the Water

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    Reviews With Photos

    Fish and chips
    Ginalee P.

    The ambience outside is definitely perfect for an intimate dinner with the family. During busy times, the wait is at least 30 minutes But the food is good and their food server is very friendly.

    Kathy C.

    Kim was such an amazing server. Attention paid to everyone. We had the Combo pizza with bacon and it was excellent. Red Ale was great and so was the cider. Definitely a great place to grab a bite and relax.

    Tuna melt
    Lisa W.

    My family of 7 had lunch here today and it was a great experience. We were greeted & sat quickly. Service was excellent and food delicious. I definitely recommend it.

    Robin E.

    Cool spot on the water. Cool ocean decor with lots of character. Good service and amazing fish tacos!!

    Ken B.

    Always a must on any trip to brookings. The pizza quality is top notch. One of my favorite pizzas anywhere in the US

    Patio View
    Bryan B.

    Zola's is a must-stop every time I'm in Brookings, and they always deliver. The food is consistently great, and the service somehow manages to be even better. If you're sitting at the bar, Brian will absolutely take care of you friendly, attentive, and knows how to make the experience memorable without being overbearing. It's the kind of place that makes you feel like a regular, even if you're just passing through. Hands down one of the best spot in Brookings. Consistent, welcoming, and worth every visit.

    Since the new ownership took over, this place is definitely not the same. We visited on a busy summer day, and the wait staff situation was horrible--there were only two people waiting tables for the entire place. Because they were so understaffed, our food sat around waiting to be delivered and came to the table cold. The wings were completely soggy and cold from sitting in the buffalo sauce, which was incredibly disappointing because the food itself actually tasted great. The wait staff seemed both completely overwhelmed and entirely careless. Interestingly, they had plenty of bus girls working, and honestly, those girls were more helpful than the servers. Management needs to get them trained to help wait tables quickly, because right now, the leadership is totally off. To make matters worse, the restroom was filthy. It was unclean to the point that we could actually smell the stench of urine while sitting at our table. The kitchen has potential, but management needs to fix the staffing, training, and cleanliness issues immediately.

    Happy Hour menu

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    Enjoy the bucket of shrimp. They're not soggy, remained warm, and had a good flavor to complement the beer of choice

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    Page 1 of 19

    Ask the Community - Zola's on the Water

    Did Zola's move in to the new place yet, are they open?

    Yes

    Do they offer gluten free?

    Order extra gluten on the side

    Don’t See Your Question? Ask Away!

    Fat Cat Pizza - Momma Kitty personal size pizza

    Fat Cat Pizza

    4.3(83 reviews)
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    Best thin crust tavern style pizza we've had in a long time, in a very unexpected location…read more My wife, her mom, and I had just crossed the Oregon-California border into Oregon and used the nearby Dollar Tree in Brookings to be our end point on our fourth day Internet access had been spotty throughout our trip through Big Sur and then Redwood parks, so used a combination of Google maps and Yelp to find nearby businesses, just for fun. Fat Cat showed up with high ratings. None of us were particularly hungry, but their ratings for thin-crust pizza piqued my interest, so we adjusted our plans and walked in. There was one employee (Ian) working on this mid afternoon time on hump day, so had to get his attention while he was working in the back. You place and pay for your order first, so ordered a medium thin crust pineapple/ham ($15). Not knowing what to expect, I asked if the pizza crust could be made well done. We sat down at the fast food booths, and didn't have to wait long. When the pizza came, all of us knew immediately by the sight and smell that it was going to be great. The crust was the perfect thinness, and the toppings were generous. Our plan was to sample some of it and then take the rest back, but the three of us ended eating every single piece. It was that good. We learned a bit more about the business from Ian. It used to be a franchise pizza joint, but the owner decided to stop being a franchisee, and create a local name. 'Gato Gordo' was thrown out as an early name, with the final name being chosen as the winner from an early Christmas party secret Santa gift. The pizza crust is consistently made by a dough sheeter at a low thinness setting. This might be sacrilegious, but I think I prefer this way vs the hand tossed NY style that is way more prevalent (and way more expensive).

    Great friendly service and the pizza is pretty good too I'm originally from Chicago so my metrics…read moreare a little bit different

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    Indoor space

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    Medium hawaiian

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    Kitchen

    Zola's on the Water - pizza - Updated September 2026

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