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    Guadalajara Taqueria

    4.0 (220 reviews)
    InexpensiveMexican
    Closed • 10:30 am - 8:00 pm
    Updated 1 month ago

    Order Guadalajara Taqueria Takeout or Delivery

    Guadalajara Taqueria Photos

    GUADALAJARA TAQUERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Guadalajara Taqueria

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    Reviews With Photos

    Picture from a review posted on their website

    I came to try the birria pizza as a coworker told me it was good. I looked online to see what it looked like and the picture looked amazing but what I got left me feeling very underwhelmed. The first picture I attached below with the person wearing the glove is what is posted online and what I was looking forward to. And the second picture is pizza I received. Expectation vs reality.

    Veggie burrito no lettuce and extra cheese
    Alaya W.

    She still makes some of the best burritos and Antioch they're very big very good fresh made. When you ask for extra cheese they gave you extra cheese pico de gallo amazing sour cream is amazing. The white cheddar is absolutely delicious and a burrito is big I always get the vegetarian burrito with no lettuce. The ambience is very casual. It's a very small building, but they have delicious food.

    Birria Ramen, carne asada loaded fries, flan

    Fantastic birria ramen and flan. Not busy at all. Service was fast and amazing. Very friendly and helpful. Will definitely be back.

    Olga R.

    I ordered to go, my food was ready in 10 minutes, the price was a bargain for a super burrito, compared to other restaurants in the area. I got a super burrito of Barbacoa (Birria) it came with 2 salsas (green and red) the red was super good, spicy tho. Liz helped me she was polite and friendly, I almost forgot to pay because I got distracted but she reminded me I owe her money in a very graceful way. I would of giving them 5 stars, because on service, location, clean restaurant ,food flavor and presentation they are a 5, however my burrito was cold inside , the cheese was not melted and it was very cold except the meat, I'm thinking maybe the sour cream and guacamole (that looked like plain avocado) made it cold , I ate it within 10 minutes from picking it up. This place is great for lunch, there's parking on the street! And on cold days they sale Hot chocolate in the evenings.

    Quesabirria Taco
    Ezra B.

    I thought the birria tacos were a little bland, and the consomé sauce didn't have any kick to it. It was cool to try, but I wasn't satisfied.

    Chorizo super burrito
    Daniel M.

    I haven't travelled to San Francisco since last March. A large part of that was obviously due to the pandemic but a larger part was due to sheer laziness. The best burrito I personally had in the Bay Area was El Farolito in the Mission District. Apparently, it got extremely mainstream and cool to eat there at some point but it wasn't as filled with tourists when I first had it. But as much as I love El Farolito, not even I can justify going from Antioch to the city for just that. BART is still as expensive as it's ever going to be and driving to and finding parking in the Mission District sounds like an actual nightmare. So I settled for trying to look for a place in the East Bay that could fill the gaping hole in my heart that was once occupied by El Farolito's chorizo super burrito. And for awhile, it was filled by the El Farolito branch in Concord until that too fell victim to the pandemic and closed down. Since then, I had long given up on finding a local burrito place that could make me happy. Most of the places to get a burrito around Antioch charge El Farolito prices (or shockingly higher) but don't give you El Farolito size or quality. My hopes were brought up though when the Yelp algorithm suggested Guadalajara Taqueria to me. The photos on the page showed me food and menu prices that were somewhat comparable to the taqueria I loved so much and Guadalajara was only about a 10 minute drive from my house. So I figured I'd check it out. Before I continue, I want to preface my actual review by saying that because El Farolito was the first Bay Area taqueria I'd ever eaten at, that is more or less the bar against which I base my burrito experiences. Is that fair? Can that even be considered a credible scoring criteria? NOPE. Anyway, the first thing that struck me when I entered was that since there was no set up for in door dining, there was more than ample room to socially distance if need be. Folks that are a stickler for safety can rest assured of that when coming here and waiting for their food. There were no customers other than me when I arrived but I noticed at least a few others eventually come in to pick up orders placed ahead of time. So for those taking notes, you can either order takeout on the spot or order ahead for pick up. I ordered the chorizo super burrito (my usual at El Farolito) and a carnitas super quesadilla. Order was put in, and I was out in about five or so minutes. The super burrito was about the same size as its El Farolito counterpart and the price was comparable as well. But what really set this apart was the fact that it was nowhere NEAR as greasy as the El Farolito super burrito despite it being filled with chorizo, which is normally greasy and fatty. I didn't feel like total garbage after I finished it and actually thought it tasted really good. Unfortunately, I wasn't as big a fan of the carnitas super quesadilla. Again, it was a generous size with a comparable price tag to El Farolito. And again, unlike El Farolito, it wasn't greasy to all hell. But the meat was dry for me and chewier than I'd like. Wasn't a big fan of that but it wasn't enough of a turnoff to make me not order another super quesadilla but with a different meat next time. So have I finally found my local El Farolito replacement here at Guadalajara Taqueria? Yeah, I think I might have. Price and quality is comparable and it doesn't come with the added cost of taking BART or expending gas to drive to SF and back. Was it the best burrito I ever had? Nope, but it might've been the best one I've had in Antioch so far. Granted, that's not exactly a high bar - one would argue, a bar below the floor in hell - but I would still happily come back here. I think what would make this place even better for me is if they had breakfast burritos. One of my favorite things to order at El Farolito was their breakfast burrito, which was essentially their chorizo super burrito but with eggs. Unfortunately, Guadalajara Taqueria does not have this on their menu unless there's a secret menu they're not telling us about (which would be kinda cool, actually). So sadly, this place does not 100% have everything I want in a very local burrito place but it's very close. And that's not a bad thing.

    Cheese birria tacos

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    4 months ago

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    1 year ago

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    5 months ago

    Went there today Very good food amazing people and positive atmosphere. Perfect place to go when the munchies hit much recommend!

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    6 months ago

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    7 months ago

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    6 months ago

    Ordered nachos and tacos. The food was really good. Love a good family owned restaurant.

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    8 months ago

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    4 years ago

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    10 months ago

    The food was very good and flavorful. The service was great staff were friendly and welcoming.

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    9 months ago

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    2 years ago

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    2 years ago

    Food is always a hit. I've tried a few different items and the taco salad is one of my favorites.

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    5 years ago

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    6 years ago

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    Page 1 of 6

    Guadalajara Taqueria Reviews in Other Languages

    Ask the Community - Guadalajara Taqueria

    Can a vegetarian eat here? Lard free beans and tortillas? Rice made without chicken broth?

    Yes. There are options for vegans and non meat eaters at this restaurant.

    Don’t See Your Question? Ask Away!

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    This is sad. A nice…read moreincident at Cochina Medina a few days ago had me thinking that it was time to freshen my review. We were standing outside waiting for a Lyft after a meal and a staff member happened to come out. He was immediately concerned that we might have a problem. I assured him that we were fine and were just waiting for a Lyft. He then offered us seats to use while we waited but just then the Lyft arrived. This was so typical of the service and hospitality at Cochina Medina. And now I read that they are closing on May 24. The announcement says that the owners are retiring. I would think that they could find a buyer. Oh well, congratulations Rafael and family.

    Decent size restaurant with good food and good service. They have ample seating indoor and outdoor…read morewhen the weather is nicer. They are not open for lunch, but we came around 3:30pm on a Saturday and by the time we left it was getting pretty busy. Despite the increased business, the staff was very friendly and attentive. We never had to wait long and our server and staff regularly checked in on us. The restaurant is beautifully decorated (I heard the tables are imported from Mexico) and although it was busy, never got too loud. A bit dimly lit when we first came it but we quickly adjusted. Everything we had was tasty. The shrimp enchiladas were delicious with the tequila cream sauce. It was a bit rich, so maybe only a half order for me next time. I'm sure anything they have with carnitas is amazing because their carnitas were some of the best I've had. I wish they had aqua frescas or more flavors of jarritos but they have a lot of margarita options!

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    We stopped by around 3 PM on a Saturday and got seated right away. On a 90-degree day, staying…read moreinside with their cold AC, frosty beer mugs, and fresh ceviche mixto & aguachile Sinaloa was perfection. Huge shoutout to the staff--our server was super attentive, and when he took his lunch break, the other waiters didn't miss a beat checking on us. We'll definitely be back!

    Came in on Saturday for an early Father's Day lunch with my wife and kids. My sons shared a steak…read moreburrito, and when it arrived, it was so hot I could barely remove it from the foil. The plate itself was scorching hot--I couldn't even pick it up. It honestly felt like the burrito had been microwaved for too long. I ordered the Chile Verde wet burrito and had a similar experience. The plate was extremely hot, the pork was very tough and seemed undercooked for a dish that should be tender, and nearly half of the meat was fat. I also found multiple bay leaves mixed into the burrito. The chips were so heavily salted that they were practically inedible. I actually had to rub some of the salt off before eating them. This was our second visit, and unfortunately, it will probably be our last. Our waitress was very friendly and provided good service, but for the prices they charge, I would rather eat at places like Tu Jalisco or La Costa in Oakley, Guadalajara Taqueria, Taqueria Salsa, or Las Fodongas in Antioch.

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