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Guatemala Grill

3.5 (43 reviews)
ModerateLatin American
Closed 11:00 am - 8:30 pm

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Sanjay C.

Great food and service! Chips and salsa were a great start with crisp chips and spicy salsa. Had the flautas which were crisp but not greasy...and refried beans were amazing! Cheesecake was quite delicious too!

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4 months ago

Came again for an order of the Garnachas again. Staff is so friendly and food is always sooo yummy. Highly recommend

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3 years ago

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6 months ago

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1 year ago

To begin place needs an upgrade! Food same! I don't think I will be a returning costumer. Service was nice.

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2 years ago

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1 year ago

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1 year ago

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2 years ago

Was craving pupusas and tried this place out for the first time. Extremely bland and not worth the price

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5 years ago

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2 years ago

Place was nasty. Ordered a carne asada burrito and was probably one nastiest burrito i have ever had.

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4 years ago

Everything is good here. Everything! Can't have enough reservoir in the tummy so gotta pace yourself thus worth returning.

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4 years ago

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6 years ago

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5 years ago

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5 years ago

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7 years ago

Great food. Friendly staff. Place has a bar and nite time kareoke and dancing. Love going there for dinner and stick around for drinks.

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8 years ago

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7 years ago

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6 years ago

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7 years ago

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14 years ago

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9 years ago

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7 years ago

This is the second time I try the Bistec de res, food was really good and the service is great. I would definitely come back.

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8 years ago

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6 years ago

Best Guatemalan restaurant in Southern California! Had a great time enjoying delicious chapin plates. Better than LA restaurants hands down.

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9 years ago

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7 years ago

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16 years ago

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15 years ago

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12 years ago

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7 years ago

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11 years ago

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11 years ago

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10 years ago

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10 years ago

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11 years ago

Amazing food, many options and they are all Mouth watery. They have kareoke nights and that a big plus in my book.

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12 years ago

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14 years ago

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Review Highlights - Guatemala Grill

We had Caldo de Gallina, Garnachas, we had Chile Rellenos all of which was very delicious and served hot.

$9.99 Garnachas

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Crudo

Crudo

4.8
(376 reviews)
4.2 mi

We had another great visit to Crudo tonight. We had several cocktails that were all great,…read moreincluding a very unusual and delicious "Carsons" old fashioned with a corn liquor. We also got an assortment of their small plates, including shrimp, scallops, cod, tuna and salmon. Each was unique, and each was great! The scallops negro was a standout. So much nuance in this food. And the service there is top notch. They're happy to tell you the good story behind any dish or drink. All good, and we'll be back!

First off, great customer service and friendly . Place does have a lot of seats outside but in a…read morehot day try to get a take inside . The restaurant can get crowded so plan accordingly. Parking is all around the area but can get crowded because of the other places to eat around there, be patient , people are coming and going . All the dishes we tried were delicious. The scallops negro was a good appetizer along with the crab enchiladas which was a decent proportion sized dish . We had to try the "La Super Tabla" . It's quite much for 2 people but with a party of 3-4 , you'll take it down easy. I like everything on this specific dish except the pork belly. It was quite tough to eat, might have been over cooked but it did have flavor , the pieces were kind of hard . The octopus was flavorful and the steak was very tender even though it was cooked well done , we requested medium rare but it was still tender. The calamari was also a tiny bit tough , it was more like a calamari steak, and a tiny bit chewy. The octopus was delicious , soft not chewy and the shrimp was yum. Last but least, the Flan for dessert. Flan is my favorite dessert and the pistachio flan made here was awesome , it's a must try if you have room for dessert . Definitely will be coming back next time I'm in the desert.

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Crudo
Oysters
Oysters
Un pinche flan

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Un pinche flan
Clandestino

Clandestino

4.6
(851 reviews)
4.2 mi
$$

This entire experience was fantastic. We just happen to get there right when the Marilyn Monroe…read moreAnniversary was occurring. This meant Marilyns everywhere, including the waiters, which made the experience that much more fun. Aside from that, we had made reservations ahead of time thankfully, because it was BUSY. But we were sat just as soon as we had arrived, and despite it being very hot out at the time, they had a bunch of shaded spots with misting fans. The drinks were fantastic, including mine which was a zero-proof mocktail. We all ordered different chicken dishes, and each one received high praise. I was able to try each of them and I was very happy with my fajitas, but I gotta give the nachos their dues. They were just as good. Chips were crispy all the way through, and not one was soggy from all the ingredients. Loved it, will definitely be back when I visit again. Id also like to mention that we chose this place as my friend's Bachelor Party closing dinner, and he couldn't have been happier. He was so thrilled with how the weekend had gone, that dining at Clandestino's really was the cherry on top. Thank you for making our dining experience such a pleasant one.

Good food and service. West outside on the patio in 100+ degrees with misters blowing all around…read more Nice in the evening when you are next to the mountain Had Ceviche and Tuna Tacos. The shrimp in the ceviche was a touch chewy... only issue with an overall nice experience

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The Bar Area
The Bar Area
Fried Squash Blossoms
Fried Squash Blossoms
Margarita flight

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Margarita flight
Mi Cultura Peruvian Colombian Cuisine

Mi Cultura Peruvian Colombian Cuisine

4.6
(1.2k reviews)
8.4 mi
$$

My daughter and I stopped by on a Saturday for lunch. Never had Peruvian or Colombian food. OMFG…read more I was blown away at the quality, the freshness, the flavors. The sauces were beyond delicious. We shared our dishes and we loved both. Yes, we will return and will 100% recommend.

ONE STAR IS MORE THAN THIS PLACE DESERVES... I don't ask for…read morerefunds. I don't expect free food. I rarely leave one-star reviews. But this was genuinely one of the worst restaurant experiences I've had in years, and people deserve to know what they're walking into. This was supposed to be a family outing which included an elderly woman in her 90s. We chose this restaurant because of its glowing reviews, and after this experience, I honestly cannot fathom HOW it maintains such a high rating. Half of our table specifically came here for the "Pollo a la Brasa" - one of the most recognizable dishes at any Peruvian (this is also Columbian) restaurant. After we were seated, and spent time looking over the menu, it was time to order and our server informed us they were all out of the chicken. The problem wasn't just that they ran out... It was how everything was handled afterward. Our server insisted on speaking Spanish, and once it became obvious that not everyone at our table spoke Spanish, his attitude noticeably changed. Instead of helping us navigate the menu after the restaurant had run out of one of its signature dishes, he acted irritated that we needed a few extra minutes to decide on something else. Keep in mind we were dining with a woman in her 90s. We weren't lingering for fun--we were forced to rethink our entire order because the restaurant didn't have one of the main reasons we all came. Yet he came back multiple times looking impatient, irritated, and making us feel rushed for absolutely NO reason. We placed our order. Then another server walked by speaking English. We asked if running out of chicken was normal. His response... "The chicken will be done in about 10-15 minutes." That completely changed everything. So instead of our server telling us to wait 10-15 minutes for fresh chicken, he rushed us into ordering something else. Why?! If someone had simply communicated that information from the beginning, half our table would have gladly waited. Instead, we were pressured into substitute orders... And here's the kicker... After rushing us to order, Our food didn't arrive for another 45 minutes anyway. So, what exactly was the rush?! I ended up settling for the Lomo Saltado. I ordered my steak medium rare. It arrived Well-Done. DRY. Tough. The plate was mostly onions and fries with very little ACTUAL steak... Then came the seasoning--or lack of restraint of. Everything was so salty that it overwhelmed every other flavor on the plate. Not seasoned... SALTY. The kind of salty where after two bites you're reaching for water because that's literally all you can taste. Considering they're charging premium prices, neither the quality nor the portion justified the cost. I'm no newbie to this type of cuisine, I've eaten Peruvian food many times, and my regular spot in Los Angeles serves a Lomo Saltado that's significantly better for less money. As if that wasn't enough, one of the servers spilled water directly onto my phone. No apology. No acknowledgment. She simply looked at me confused and walked away as if nothing had happened. The atmosphere didn't match the prices either. The furniture and decor felt inexpensive while the menu prices suggested a much more polished dining experience. Throughout our meal there was constant traffic in and out of the kitchen that made the restaurant feel chaotic and disorganized. Nothing about the operation matched the premium image they're trying to project. What made it even more disappointing was seeing someone who appeared to be supervising or managing the restaurant - doing ABSOLUTELY NOTHING to address any of it. No one checked on our table. No one apologized. No one asked how the food was. No one seemed remotely interested in whether customers were actually enjoying their experience. By the end of the meal, my family and I just wanted to leave. The only reason we stayed, and didn't run for the door, was because we were with elderly relatives, and moving everyone again would have been much more stressful than simply enduring the rest of the experience. Between running out of their signature dish, poor communication, being rushed to order for no reason, waiting 45 minutes anyway, inattentive service, water spilled on my belongings - without an apology, overpriced food, an overcooked steak, tiny portions of meat, and food so salty it was barely enjoyable, this was one of the most disappointing restaurant experiences I've had in a long time. The photos I'm posting speak for themselves. I came because of the reviews. I won't be back because of the experience. Save your money. There are far better Peruvian restaurants that actually earn their reputation. This one didn't earn mine.

Photos
Fire up the Lomo Saltado De Carne wok!
Fire up the Lomo Saltado De Carne wok!
Trio sauces ...  all excellent!!
Trio sauces ... all excellent!!
Bandeja Palsa

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Bandeja Palsa
La Cocina at Reforma

La Cocina at Reforma

4.4
(14 reviews)
4.1 mi

The food was amazing. The server Juan was attentive and friendly. Nico made our delicious drinks…read more I recommend LA Sirena y El Señor de Los Cielos for cocktails. Also desert we picked cheesecake and 3 Leches and we shared it.

For those who don't know, we're Dining with the Davids. We go to restaurants with a group of…read morefriends (known as our 'Taste Buds'). We meet with the chef ahead of time to find out what they believe are the best items on the menu. Then, we order everything! At the end of the evening, everyone votes for their favorites and we create a 60-90 second video about the winning dishes. La Cocina at Reforma is one of those places that absolutely earned its spot. This was an unforgettable meal, and we can't wait to return! From the moment you walk in, you're greeted by a stunning mural by local artist Ricardo Ruiz, which beautifully depicts the demons we encounter in life. It's a captivating piece that sets the stage for an extraordinary dining experience. Our group of 14 sampled nearly everything on the menu, and we were blown away! For appetizers, the beer-steamed mussels were a clear standout--packed with flavor. We also loved the tres arepa, which was perfectly crisp and hearty. For mains, the 16oz bone-in rib eye chop was the undeniable winner--juicy, tender, and cooked to perfection. On the side, the Brussels fritas were a hit, adding a great crunchy texture to the meal. And for dessert, we were spoiled with two winners: the decadent chocolate souffle and an off-menu surprise, Papa's cinnamon bun, which was a warm, gooey delight.

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Dining area
Dining area
Bananas Foster Pancakes with an Espresso Martini
Bananas Foster Pancakes with an Espresso Martini
16oz Bone-In Rib Eye Chop

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16oz Bone-In Rib Eye Chop
FiveO3 Pupusas

FiveO3 Pupusas

4.5
(48 reviews)
1.1 mi

We visited Palm Desert to see our St. Louis CITY Soccer Club (SC) play Austin at the Coachella…read moreValley Invitational Tournament, and we visited the Palm Springs Village Feat our first night in town (it's every Thursday). As we walked among the many artists, our daughter had plans for a restaurant for dinner. As we approached Five03, my nose and stomach made other plans; I soon ordered a chicken and cheese pupusa, and within minutes our daughter and my wonderful wife left me with only a couple bites; even with the less-than-expected amount I can tell you this was great; the ladies clearly liked it, too. When you are in town, stop by their restaurant or visit Five03 at the Palm Springs Village Fest! And yes, 503 is the country code / national telephone code for El Salvador, clearly a home and birthplace to some wonderful people who make wonderful food!!

We ordered two double pupusas plate which were picante, frijole y queso, revuelta, and pollo. Both…read morewere delicious, and little heavy on the cheese. They were flat and not thick. Personally, I love my pupusas thick, but everyone has their own individual taste and way to make them. The service was friendly and kind. We were greeted immediately when we walked in. We waited about 15 minutes for our food to be ready. There is plenty of seating inside and out. For the price, it's worth a try if you're in the area. Thank you :)

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Order area
Order area
2 Pupusa plate
2 Pupusa plate
Salvadorean Horchata

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Salvadorean Horchata
Felipe's

Felipe's

4.4
(1.3k reviews)
2.0 mi
$$

So glad we ended up trying this place. Yelp never fails us, especially when it comes to good…read moreMexican food! We ordered 3 items and split it among 4 people. We're stuffed! Portions are not skimp at all and prices were reasonable! My favorite was the shrimp ceviche. I hate to brag, but my ceviche is the best. And tbh, Felipe's is almost as good as mine! Hehehe. Very fresh ingredients with generous portion of shrimp. This was my favorite item we ordered! Tacolgado were mini quesabirria tacos that was perfectly sized to share. This was really good! Then we also ordered the chicken flautas that was really good! The chicken breast was perfectly seasoned and moist but the fried tortilla was not soggy at all. This was so good! The kids enjoyed this the most. Especially the cotija !! So so good. Wednesdays are 50% off their margaritas which I wasn't able to try but next time, I will! The ladies next to us ordered a few and I overheard how they were all good! The restaurant is family friendly, clean and decor was very cute! Service was very attentive and the servers were very quick. We enjoyed our 1st time and definitely plan to come back!

Food is good, but service is lacking…read more I ate at Felipe's last night by myself and was really disappointed at the service. I sat there for a good 5+ minutes before anyone even came over to take my order. A couple minutes after that, a party of 6 came in and they were promptly served chips and salsa, while I'm sitting there still waiting for chips and salsa. When I finished my drink, no one came over to ask if i wanted a refill, so I finally had to stop a server and ask for a refill. You need to give the single diners a little attention too, especially as many of us are locals and like supporting the local businesses. Not sure I'll be back again.

Photos
Inside is cheerful
Inside is cheerful
Coctel de Camaron
Coctel de Camaron
Tacolgado

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Tacolgado

Guatemala Grill - latin - Updated July 2026

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