I love Peruvian food, and my friends and I randomly came upon this place as we were walking in…read moredowntown and we all immediately knew that we had to stop by here. I got the lomo saltado, I wish there was more onions in it. I had like maybe four pieces. Some of these steak was flavored and some of them weren't but it's okay because I ended up using a lot of the green sauce (which definitely had a kick by the way) and the chimichuri. If I'm ever back in Palm Springs, I will definitely be checking this place out again.

I go to a conference every March in Palm Springs and have made Inka a regular visit when I am…read morethere. Three of us shared pescado saltado, Jalea, and Plantanos. The food is consistently good. The service is always friendly. There is a large room for groups. It is always clean. It is definitely worth a visit.

Amazing food - great passion fruit sour Service was…read moreexcellent Owner came by - such a great find

Well, I was hoping for something as potent as Pollo a la Brasa in Los Angeles, where the wood smoke…read morepermeates the chicken through to the bone, and the chicken is so juicy it tantalizes the mouth before it practically melts. Well, Peruvian Fuego did not reach that. Our waiter and staff was excellent and attentive, which was pleasing. And the patio was nice, although the music was a bit loud. We ordered empanadas and two chickens. The empanadas were tasty. A bit different in texture than what I'm used to, but the filling was nice....beef, onions, raisins. But the chicken? Even though these were supposedly smoked, I smelled only the faintest of smoke. The birds had ZERO juiciness, although they were reasonably tender. I guess I got used to that huge rotating rotisserie at the place I mentioned in Los Angeles with 100 birds going at any time, so what you got was right out of the fire. Here, the chicken tasted it it may have been very lightly smoked and then reheated a day or two later. That may or may not be the case, but It just wasn't special. It was marginally better than El Pollo Loco. Update: 1 day later after being in the fridge, I could taste the smokiness much more prominently. I shredded the remaining chicken (breasts and wings), simmered it in lime juice and chicken brothn to make it tender, and had it in tacos. Delicious! The rice was good. The salads ok--fresh but not really dressed. I didn't like their aji. I'd like to try some other items. They have a nice full Peruvian menu. But all in all, the food I had didn't grab me enough to make me want to come running back.

Found it: the quintessential Palm Springs night. Del Rey seamlessly blends a moody, nostalgic…read moreindoor lounge with a breathtaking outdoor setting. It's an immediate top-two desert destination for me. The arrival feels wonderfully exclusive: you're greeted at the front desk, then walk past a stunning, cabana-lined pool into a hidden dining oasis. They've entirely nailed the atmosphere--it feels like a glamorous, romantic time machine to Old Hollywood. Service here is next-level; the staff actually cares about your experience, which is a rarity these days. The menu focuses on Spanish tapas, and every single plate was a home run. While portions are generous enough that two plates per person will suffice, the food was so addictive we ended up ordering seven. Do not skip the fresh sangria--it's easily the best I've tasted. Keep this place on the down-low so we can all still get a table.

Our dinner at Del Rey was outstanding from start to finish! We ordered the Pan, Pollo, and…read moreAlbóndigas, and every dish was packed with incredible flavor. You can tell that every ingredient is thoughtfully prepared, and each bite was better than the last. Our waiter, Kia, made the experience even more memorable with excellent recommendations. The espresso was the perfect ending to the meal, and the La Tricia Rías Baixas Albariño paired beautifully with dinner. Between the exceptional food, attentive service, and wonderful atmosphere, this is a restaurant we'll definitely return to the next time we're in Palm Springs. Highly recommend!

We were lucky to be in town on a night when they were serving food. The cocktails were good and the…read morequesadilla was excellent as was the guacamole. We'd tried some of everything but the flan and it was all delicious. Some of did repeat across the different dishes but we still enjoyed them.

FIVE GOLD STARS - BLOWN AWAY by the Taste, Artistry & Love…read more Hoja Blanca is a Pop Up Cafe at Truss and Twine bar on Wednesdays and Thursdays. (Check their schedule though.) FANTASTIC MENU (small but mighty!): We got one of everything on the menu and LOVED it!! (3 adults and we were super full) 10/10: Aguachiles - Everyone's FAVORITE. Wow it was packed with so much flavor and freshness, every bite created new textures and tastes. YES, you will want to "drink the sauces" (as Vito S. says in his review). They should seriously BOTTLE THAT SAUCE!!! Sell it online. Work your social media! We wanted to dip everything into that sauce. 10/10: Sungold Tostada - stunningly beautiful and delicious. MY Personal Favorite - every bite was soo yummy and unctuous and crunchy and creamy and yummy. I actually dream about this dish, it's so freaking good. It's light and delicious. I want more. 10/10: Cauliflower Esquites - everything you want in their version of Mexican sweet corn. 10/10: Maple Habanero Quesatacos: A perfect brunch taco. Such a unique creation with that CRUNCH of the crispy cheese shell enfolded with the soft tortilla (almost like a naan bread), topped with soft custard egg and a subtle maple flavor. So good and super hearty. I crave this. 8/10: Chicken Tinga Tostada: It was delicious and juicy. For my tastes, it needed a bit more freshness, crunch and acidity. 8/10: Flan: Loved the perfect texture of the flan (smooth and custard firm), and the cherries draped over it. For my tastes, it needed a bite of acidity in the cherries/sauce. The cocoa nibs were a great crunch. Would have liked to add a bit of freshness too. OVERALL -- ABSOLUTE GEM! Please keep going and sharing your craft with the world. Yum.

Great food, and their house margarita is really good! Doesn't taste like "really sweet from the…read morebottle" margarita. Add the spinach enchiladas this time which were very good. I always like it here, definitely recommend! And Margarita Monday, $10 house margarita

We came here on a Tuesday while visiting from out of town, and this was one of the worst dining…read moreexperiences we've had. The only positive is the decor,it's nice and has a cool Polynesian/mid-century vibe. That's where anything good ends. The service was terrible. We asked about specials as first-time customers, and our waitress conveniently failed to mention the Taco Tuesday deal. Instead, she rushed us to order. We later realized we ordered multiple taco plates that should have qualified for the special, but she never said a word. The food was even worse. I ordered fajitas, and what I was served was completely unacceptable,no vegetables, no resemblance to fajitas, just chopped chicken covered in chorizo and tomato sauce. It was disgusting. I took one bite and couldn't eat it. I planned to send it back, but the waitress disappeared and never came back to the table. I was stuck with it and only ate the sides, which tasted like reheated frozen vegetables and a small cup of beans. Despite barely touching the food and not receiving what I ordered, I was still charged as if everything was fine,about $22 for a plate I couldn't eat. When I finally addressed it, she insisted it was "fajitas," which is honestly ridiculous. To top it off, when my husband asked for a box, the waitress came back after handling cash and used her bare hands,with long acrylic nails,to grab his taco and put it in the container. That is completely unsanitary and unacceptable. Bad service, disgusting food, and poor hygiene. I will not be returning and will be reporting this place to the health department. Avoid this place. Warning Positive reviews are obviously coming from ownership friends.

Really enjoyed dinner here especially as a vegetarian. The options were great and I wanted to try…read moreeverything. But in time. The vegetarian paella is so delicious and well prepared. The portion size is plentiful. The potato tapas has a perfect blend of cream and spice. The Elote was perfect in every way. Everything was absolutely delicious and well prepared. The service was very attentive including all the way through the nicely presented take away packaging for my leftovers. A must visit.

Really great ambiance Service was great Multi dining areas…read morewhich is great The paella, which is a favorite of many is great if you like lots of rice and salty The appetizers were average Recommend this place for the ambience the food is good but nothing that's extraordinary But I'd recommend your own experience it's definitely worth a try

WOW! WOW! WOW! This tiny gem in Palm Springs is located on…read moreSunrise near Ramón in Palm Springs. Don't be surprised at how small it is. Being family-owned and operated, it's just like being in the family kitchen! The appetizers, pastas and main dishes are all cooked to order- each plate a masterpiece not only in looks but also in taste. I had the white papardelle bolognese- ABSOLUTELY DELICIOUS. My friend had the New Zealand lamb chops, perfectly cooked; served with steamed fresh vegetables and mashed potatoes with a unique Madeira wine reduction. An absolute winner!! The restaurant is closing for the month of August. There are plans to expand. A MUST DO in Palm Springs!!

I am so going to regret this.....it is gonna cause issues…read more Because I am now sharing an absolutely amazing family owned restaurant with the peeps on Yelp. It is amazing. The family are quality and take pride in their food and their space. I am already craving the food and the lovely people there. Thank you. It's a repeat!

Omg - this restaurant was AMAZING! Best Peruvian restaurant that we have ever been to. (Never been…read moreto a Colombian but it was wow.) The soup that they start you off with is delicious, the rotisserie chicken was soft and juicy and had crispy skin that made my mouth water, the lomo saltado with the green pasta was life changing, the pasta stir frye was perfect, and the alfajores were SO darn good. The cookie was melt in your mouth soft and buttery and the dulce de leche was perfect. I would DEFINITELY come back anytime we're in the area. Also, the service was warm, attentive, and made you feel right at home.

Unfortunate incident today at lunch at this restaurant. I ordered a 1/4 chicken plate with beans…read moreand chaufa which is an upgraded side dish for $4 more and my wife a similar plate. The waitress brought a full order + a side of rice and charged $24 for the chaufa. When I noted this, she said I thought you wanted both. No apology and she refused to take it off the bill. and so lunch for my wife and I was $75 due to her mistake!!! I didn't want to make a scene, but this place now seems less friendly and poorly managed compared to the great place it once was. I've enjoyed many good meals here, but the last few times, the food quality is lower, portions smaller, and the service less friendly. What happened??? They lost a loyal customer and sadly don't seem to care. Their passion (and their crowds) are gone...Avoid.