We were visiting cathedral city for my birthday and I wanted a seafood boil. This place did not…read moredisappoint! We got two lbs of shrimp, 2 potatoes, two corn, 2sausage, & two boiled eggs for $50! That's unheard of in the OC lol. Shrimp were great. Large size easy to peel, the sauce was so tasty and garlicky. I really wish we had Mrs Claws in our city. I ordered online and everything was smooth. Staff was courteous and friendly. We had a 10/10 experience

Food was delish and service was good. The ambiance was good. We went on Mother's Day.read more

On a girls trip and wanted a diverse Seafood experience. Boy, did we get it! The menu was extensive…read moreand when we asked for some alterations to our dishes, they bent over backward to accommodate us. The service was great, and we loved the outdoor seating amd prices were very reasonable. Don't bypass this place when in Palm Springs!

We had the BEST TIME here. We ended up here on my birthday and were blown away by everything Ruben…read moreand Ozzy's had to offer. We were told to come here and sit at the bar/counter, to be able get in on all the action. I must recommend you do the same. We got the most personal and fun night. If you like to watch the food network -- this is like that -- but live! We started with vodka oyster shooters. Then Mexican poke, stuffed artichoke, and lamb chops. We literally decided what to order by just watching the guys work their magic right in front of us. It was such a special and memorable night.

Lunch at Fisherman's Market and Grill. Fisherman's is a quaint fish restrauant that looks like it…read morebelongs on a wharf instead of Indian Canyon drive in Palsm Springs. It's old, worn and quaint. A nice place to grab an unpretentious but good fast meal. You order inside at the counter and they bring it to you. The dining area is broken up into separate areas across a concourse with inside and outside available. You serve your your own drinks. The fish tacos were good, but way too much lettuce. Same for the shrimp tacos. The sweet potato crinkle fries were excellent. It's a fun place!

My friend got sick on their fish tacos. (Does that count as food poisoning?)…read moreAnd I've noticed the quality going down. The romaine lettuce was brown. And my salmon was very thin and mostly skin and the brown underside. It use to be great. What happened? Only decent thing now is the service. Employees are very nice.

Wow just wow! We were here for my husbands 40th birthday and we ended up coming back 3 times while…read morewe were here. We tried the aguadito, lomo saltado, aji gallina, chaufa rotisserie,tamal, ceviche, lacuma ice cream, maracuya sour, and chicha morada sour. EVERY SINGLE THING WE ORDERED WAS DELICIOUS!!!!! The aguadito was literally a home cooked meal that touches your soul! I got it as much as I could. The ceviche had such good flavor. The rotisserie chicken was so well cooked. The maracuya and chicha sour drinks were amazing! Both have sweet profiles but their not over powering. I added Tajin on my rim! We were so happy with everything we got and it felt like your grandmother was in the back cooking your food! Not only was the food delicious but the servers were so friendly and attentive. There was a nice and intimate ambiance with seating both inside and outside. Sorry we didn't have more pictures, we dove into quickly and licked our plates! We will be back every time we are back in Palm Springs.

Well, I was hoping for something as potent as Pollo a la Brasa in Los Angeles, where the wood smoke…read morepermeates the chicken through to the bone, and the chicken is so juicy it tantalizes the mouth before it practically melts. Well, Peruvian Fuego did not reach that. Our waiter and staff was excellent and attentive, which was pleasing. And the patio was nice, although the music was a bit loud. We ordered empanadas and two chickens. The empanadas were tasty. A bit different in texture than what I'm used to, but the filling was nice....beef, onions, raisins. But the chicken? Even though these were supposedly smoked, I smelled only the faintest of smoke. The birds had ZERO juiciness, although they were reasonably tender. I guess I got used to that huge rotating rotisserie at the place I mentioned in Los Angeles with 100 birds going at any time, so what you got was right out of the fire. Here, the chicken tasted it it may have been very lightly smoked and then reheated a day or two later. That may or may not be the case, but It just wasn't special. It was marginally better than El Pollo Loco. Update: 1 day later after being in the fridge, I could taste the smokiness much more prominently. I shredded the remaining chicken (breasts and wings), simmered it in lime juice and chicken brothn to make it tender, and had it in tacos. Delicious! The rice was good. The salads ok--fresh but not really dressed. I didn't like their aji. I'd like to try some other items. They have a nice full Peruvian menu. But all in all, the food I had didn't grab me enough to make me want to come running back.

A nice little brunch spot in downtown Palm Springs. They have outdoor patio seating, but our party…read moresat inside and enjoyed the ambiance. Reminded me of being inside someone's home. The service was great and friendly, and willing to seat us even an hour before closing their lunch hours and giving us lots of time and patience and never let our waters get low either! Their coffee is french press, and they offer fresh pressed juices too. They brought the french press pot to the table so you could press and refill your own cup as needed. We got grapefruit & watermelon, and both were refreshing and cooling. We ordered the avocado toast, the breakfast croissant, the breakfast sandwich, and the salmon crepe. Everyone really enjoyed their food. I found the salmon crepe to be really delicious, served with a jammy egg, a generously sized portion of salmon on a bed of spinach with some creme fraiche all wrapped in a delicious crepe wrap. I've never had anything quite like it. Also major compliments to the simple but refreshing side salad that came with each of our breakfasts, but we were also given the option of potatoes or mixed berries. Would recommend highly to anyone in the area looking for a good spot to have brunch.

It's been a while since we were last here. Of course it's alway busy which is a good thing for the…read morerestaurant. We stopped by around 12:30 to see if there was a line for checking in. Which they normally alway have one. And it was Father's Day so we expected it to be quite busy. There was one person in-front of me when checking in with the hostess. It was going to be about half an hour for a table under first available. They take your number and text you when your table is ready with a 10 min grace period to get back. It did table about half hour till we received the text. This visit, we got seated inside which was a first for us. Majority of the restaurant is outside with covered umbrellas and small sections in the inside area with different rooms. Our waitress was quite sweet but didn't remember her name. Menu is pretty much same as I remember from last time. Of course the Bloody Mary is always a must here. Started off with that. Food wise, the andouille sausage omelette served with potatoes or a salad and avocado. That also comes with a side of baguette. And the baked brie platter which is a shared starter. But works also a meal if needed. A nice hefty portion of baked Brie with hazelnuts, both ciabatta bread and Asian pear as well as date jam. And a side order of bagel and cream cheese. Food was good. We've only been for brunch and each visit was great. Dinner is a prix fix menu which we have never been. Service was great and the staffs were all very friendly. Water was constantly filled when it was emptied. Until next time.

Great serving. Excellent service, the toffee sticky cake desert was very good. Pretty chill place…read moreto go for a quiet lunch.

What a great little place! WONDERFUL food and drinks. We had the barrel wings and the jalapeño…read morepepperoni pizza. Amazing and the wings were so meaty! My husband had a tangerine ipa which he enjoyed and I had the grapefruit hibiscus marg which was fantastic Service was wonderful Super glad we popped in!

Calamari appetizer was delicious. Not fried, and the sauce was peefect…read more Chilean sea bass: awesome. Paella: awesome. Tiramisu and caramel apple cake were perfect sweet endings and delicious. Great service by Vedran. Would definitely come here again!

The service was great and attentive. Descent wine selection but opted for the house wines. Had a…read moredirty martini to start was done quite well. The food... that needs some improvements. We had a range of items unfortunately I only got one picture of the "Paella" which was more like a Spanish type rice. I was sold up for the lobster. Unfortunately it was overdone and chalky. Escargot was ok. The barramundi was overcooked as well. With all the great seafood. It would be have to be continently close to come back.

This place was such a hit for our group of 7 girls! We were in PS for a friends 40th birthday and…read morewanted somewhere with fun vibes, great food, and awesome service. This place hit the bar on all three of those pillars. We sat outside and a few of us ordered the margarita flight, while a few others ordered other cocktails. They were all really enjoyable and well balanced. We asked our server for his favorite thing on the menu and he suggested the steak plate and one other dish. The next person who came to our table also suggested the steak plate and ahi taco. 3-4 of us ended up ordering the steak plate, one ordered the quesabirria tacos. The elotes street corn was absolutely delicious. The sour cream on top just really sent it over the edge, the best I've ever had. Their flan was also exceptional. I'm not typically a fan of flan, but this one was really good. Top notch! Everyone absolutely loved their dish. The steak plate was absolutely wonderful. Steak was cooked to perfection, and the grilled onion was so good. The guacamole was flavorful, and it all went really nicely with the tortillas and other accoutrements. We had a great time and enjoyed amazing food. Highly, highly recommend. Pretty much all the girls agreed at the end of the weekend that this had been our favorite spot.

I rarely leave a 3-star review, but I want to start by saying the staff and food were genuinely…read moreamazing. This review is more about the maintenance and conditions of the parklet seating area. My friends and I visited on a Sunday evening around 6:30pm. It wasn't peak season and it was about 100°F outside. Since we didn't have reservations, we were told we could only be seated in the outdoor parklet area. Another group of six arrived shortly after us and was visibly upset about the same situation and ultimately left, but we decided to stay and give it a try. Unfortunately, the parklet itself felt unsafe. My heel got stuck between the floorboards and several sections of the flooring were lifted. I nearly fell but caught myself by landing on an empty chair. The staff were very kind and helped me remove my shoe, which I appreciated. However, the outdoor setup made the dining experience very uncomfortable. We were constantly dealing with flies around our food, and no fans or coverings were provided to help with the heat or food exposure. Additionally there was a piece of hair on my friend's nachos. It was difficult to enjoy the meal in those conditions. As for the food, we ordered nachos and a carne asada plate with drinks, and while the food itself was good, the environment made it hard to enjoy it fully. The bill came out to nearly $150, and given the conditions, it felt disappointing. I would strongly recommend management: * Address the unsafe and uneven parklet flooring * Improve outdoor dining comfort (fans, pest control, etc.) * Allow indoor seating when space is available, especially in extreme heat The staff and food were great, but the dining environment needs attention to match the price point and quality of the kitchen.