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    Guerra Truck Center

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    Texas Pride Barbecue

    Texas Pride Barbecue

    (489 reviews)

    $$

    Texas Pride Barbeque made our company luncheon absolutely phenomenal! I ordered catering for 45…read morepeople, and everything was perfect from start to finish. There was more than enough food, and the portions were large and satisfying. They provided everything needed to serve lunch, which made the process so easy. The flavor of the food was incredible, and even with delivery, everything arrived fresh and hot! Our luncheon was a huge success, and everyone thoroughly enjoyed it. I highly recommend Texas Pride Barbeque for any event, they truly go above and beyond. Thank you!

    I've given Texas Pride plenty of chances to impress me but they manage to fall short of my…read moreexpectations. First time I came here was in December 2010, years before I got my car. I took the 30 bus out here, almost a decade before Via service to St. Hedwig was eliminated. I always found the BBQ mid and not as good as Rudy's but better than Bill Miller's. I made the long drive out here the 2nd time when I got my car. Still not impressed. A year ago I came here to try their fish for their weekly fish fry on Fridays. I got 2 pieces of fish, 2 sides and a Dr Pepper but was disappointed with the size of the fish pieces. What's worse is the $20 price that I foolishly wasted when I could've gotten better fish from Laguna Madre and I don't even like that place. I mean who in their right mind goes to a BBQ place for fish? And the last time I came here wasn't any different. The brisket was dry and the sausage and turkey were mid. The creamed corn was ok and the pinto beans weren't hot enough. Oh and the last 2 times I ate here, they were out of my favorite item and the only good thing they serve here, the peach cobbler. Instead I got the banana pudding which was just like those crappy, pre-made banana pudding cups found at any roadside chain gas station/convenience store like Buc-ee's or The Texan. It is roomy and spacious inside and the seating consists of picnic tables designed for crowds of people and has live music on the weekends. When you pull up to the restaurant there's a storefront reminiscent of an old Western film with a 7up logo. Texas Pride is one of those overhyped and overrated BBQ joints that probably used to be good in its heyday which was probably back in the mid 90s to 2000s but then fell off drastically somewhere along the line. Do your appetite and wallet a favor and bypass TP BBQ and make the extra drive to La Vernia and go to Rabel's off FM 775 and FM 1346 and thank me later!

    The Smoke Shack - 3 Meats and 2 Sides Plate

    The Smoke Shack

    (1.7k reviews)

    $$

    Mahncke Park

    Recently myvfamukybtraveled to San Antonio for the AWFL WOMENS FOOTBALL national championship game…read more I was told if I ever made it to texas I should try authentic Texas bbq. So on our Travels to Riverwalk. My neice said we should try there. So we did. And from the moment we stepped out of the car we knew we found our place. The delicious smell of hardwood smoke. Pulled us in the door quicker then a Texas tornado. When we walked in the front door. We were instantly greeted by friendly people. Making us feel right at home, although home was nearly 2000 miles away. Then we ordered our food. And then the gentleman taking my order asked if i was either active duty or military veteran or emergency response personel. And that speaks very loud with me. My father being a disabled vietnam veteran. This tyoe of respect is hard to find in todays world so i solute them for that. Now i am a bbq connoisseur. I went with the beef brisket, pulled pork and two sides. My wife got the same. I had the fried okra and the mac and cheese for mybsides. My wife went with the mac and cheese and fries. Our 8 year old decided to go with the chicken tenders and french fries. Our food came out just as i had sat down with my sweet iced tea. And my wife and sons lemonade. Our family has traveled to just about every state east of the Mississippi river. Trying the off the beaten path diners and restaurants. And have had bbq in about half of them states. And i will say this. The brisket was hands down the best brisket i have ever had. Not to dry but not watered down with artificial flavorings. Just the mouth watering taste or beef cooked low and slow over the hardwood fire fueled by the split chunks of wood stacked out back. The way it should be done. My only complaint was that my stomach wasnt big enough to finish.The pulled pork was just as tastey. Again cooked over open fire and smoke. Just the way the wagonmasters of Texans past. The sides were just as deliscious. Perfectly breaded and fried golden brown okra. Dipped in their house bbq/ranch dressing. The thought of this is making my mouth water a week later. And i thought i made the best mac and cheese. Well thanks alot but you proved me wrong. I really wish i would have got a to go bag for the roadtrip home. I will tell everyone i know that if they go to San Antonio, and they dont go to The Smoke Shack bbq on broadway, it could quite be the biggest mistake of their lives. On a scale of 1-10, 10 being the absolute best i have ever had. I give it a SOLID 9.9! If i wver make it back to San Antonio, I know where i am going to eat.

    Great BBQ Before or After Sightseeing…read more Smoke Shack has become one of our go to spots whenever we have guests visiting. It is the perfect stop after showing friends and family the Alamo and the River Walk before heading back home. Just be prepared for a line because every time we have gone, there is usually one. It moves, but it is definitely part of the experience. Our go to items are always the lip smacking brisket. We order a pound of regular and a quarter pound of lean. Both are tender and flavorful. The ribs and sausage are also solid choices. For sides, we rotate between the well seasoned green beans, mac and cheese, beans and okra. All of them are excellent and you really cannot go wrong. Side note. I am not a fan of their corn. I prefer corn that leans sweet rather than spicy, so it is not my favorite. Next time I go, I already know what I want to try. Either the Brisket Sandy or the Brisket Grilled Cheese. Both look incredible. Smoke Shack is always a reliable stop for good Texas BBQ and a great place to bring visitors for an authentic taste of San Antonio.

    Burnt Bean- Seguin

    Burnt Bean- Seguin

    (502 reviews)

    $$

    All my brother wanted for his birthday last weekend was for us to join him and some friends at…read moreBurnt Bean Co. He's always on a mission to try as many of Texas Monthly's Top 50 BBQ Joints as he can. We were in San Antonio for the weekend to celebrate our grandfather's birthday, but Seguin isn't too far away (45 minutes on a good day or an hour and 20 minutes on a day when they've closed down I-10 and made a mess of a traffic; the latter was our experience). Friends of his drove from different places to meet us and we met them in line. Texas Monthly hasn't released the 2026 list yet, but Burnt Bean Co. was number 1 on the list in 2025. NUMBER 1! So, yes, there will be a line. The first of our group arrived around 9 in the morning for an 11 am opening. There's a bit of cover where the line wraps from the front door, but we were definitely baking. People brought chairs, umbrellas, handheld fans, cold waters, and more to stay cool. It was still sooooo hot. People who arrived around 9 got in right at 11 and had BBQ in front of them by 11:10. People who got there around 10 got in maybe a half hour later. People who got there later had to wait closer to an hour and got in around 12. (I noticed this, because people in our group weren't all standing together in line.) Once inside, the restaurant is really nice: high ceilings, great AC, tons of tables, and an outside area, too (if you prefer to continue to sweat as you eat your BBQ). The service was incredibly friendly, too. Staff came by and asked however everything was, took empty plates/platters to help us make room, and were very friendly when we were ordering. Almost everything we ate was exceptional. Their menu is huge, with tons of specials that change constantly. Between our group of 9 people, we tried most of the menu. The highlights for me were the beef cheek pastrami, the steakhouse bacon, the Moroccan spiced lamb ribs, and the turkey. I didn't have room to try the brisket, chicken, sausage, and many other things, because I had been eating too long by the time the folks with those meats got to our table! The sides were also very good. I tried the cheesy squash, the green beans, and the queso mac and cheese with hot cheetos - all good. On Saturdays, they offer several specials: the steakhouse bacon, the bourbon peach cobbler taco, and 2 free beers per person - as if they didn't have enough treats on the menu for a great time. Their location is Seguin is great - just off Central Park and Court Street. The service was fantastic. The vibes are great. The food was definitely topnotch. Even the line feels like a fun community experience - with people chatting and having a great time. There's nothing not to like about Burnt Bean Co. We all enjoyed my brother's birthday treat! I'm glad he insisted!

    I ended up doing a pick up order to avoid the line since we were just passing through. Would…read morerecommend since the line seemed crazy. There is a 4 lb minimum and a 10 dollar pick up fee. You cannot try a wide variety of their dishes but it was enough for me. I had pick up at 10:30 and you just go to the back a bit of a wait like 10-15 minutes since they cut the meat to order. I got the brisket (2 lbs), pork ribs (2 lbs) , jalapeño sausage (1lb), and quart sizes of the corn pudding, tater tot dish, and hot cheeto mac and cheese. The stars were definitely the pork rib (super flavorful and tender), the brisket was fall apart tender, and the jalapeno sausage had a beautiful snap and is properly spicy. I was a bit disappointed with the sides. My favorite was probably the corn pudding but I still prefer a nice roasted corn OR a corn bread but this was a very unique combo of the two. The mac was okay and same with the tater tot side (honestly the potatoes were quite salty). The sauce isn't my favorite since I personally prefer a spicier sauce. The bread they have is very nice and the people are friendly. It's also quite smoky inside.

    Guerra Truck Center - trailerdealers - Updated September 2026

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