Stopped at Star Liquor while downtown to grab some drinks and mixers and was pleasantly surprised…read more This isn't a very large store, but they've got plenty of inventory stacked to the ceiling here, and I found all the items I was looking for, from Gloria's to Rose's lime. Very friendly service, the gentleman working the counter helped me find all of my items so I was inside less than 5 minutes total. There's a private lot next door, which is nice to have downtown, but there were a lot of folks just milling around there and near the entrance which was awkward getting in and out. Outside of that, great experience and I'd come here again.

Great selection of whiskeys and everything but for sure it is going at a premium price point. If…read morethere is something you really want or might be searching for you can probably get it but it will cost you more than elsewhere. Clean store though, beers are cold and location is an easy walk from everywhere.

Princess was extremely rude, and I've seen better from her on other visits to this location. I also…read morework in a costumer facing business and can't imagine screaming across the room to have a conversation with a guest. Was it necessary for everyone enjoying their day and shopping to have to be part of that conversation? The whole scenario was unbecoming and lacking tact. It doesn't match the service I've received from other operators within this company's many divisions.

This place is not located in the best neighborhood, but if you can look beyond that you'll find it…read moreis clean and well stocked. The staff is knowledgeable and friendly. It is well maintained.

These guys don't monkey around. Kick the big box to the curb and get real selection and service…read more They'll even carry it to the car !

Do not use!!!! We use Drizly and they padded their online…read morestore with expensive rate items they do not have. Once you order they send the driver and send items $300 under what you paid so they con you into accepting it. We are not stupid we know how much certain bottle run for. So now they have told Drizly after 3 calls and speaking to a fake "owner" that we never answered the door and they tried to deliver "the items we ordered" when they lied and sent the wrong item. This is BS and disgusting. I'm posting 1 stars and all of our friends and family will be since they have stolen $600 from us. This is horrible and they need their license pulled!

I drove across town just because the prices are that much cheaper. Rarely are they out of things!…read moreThey keep their shelves pretty stocked. Don't worry if there's a long line, they have about 5 cashiers and the lines move fast.

Beverage Depot is the ONLY liquor store that I've ever been in that has the rudest customers…read moreservice only comes from the females. I do not recommend this place to nobody.

Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

Service was excellent, friendly, helpful, stayed open during snow storm. Store was busy and owner…read morestayed pleasant and in great mood.

Shout out to the owner of this business Saul!! He is the absolute sweetest, knows his liquors, and…read morewill go over the top to take care of you.

The service here is excellent. They take the time to get to know you a bit and sometimes remember…read moreyour regular pick-up. Nice guys, always good music playing.

I stay down the street very convenient, has just about everything. Super nice man I don't know why…read moreI never thought to come here.