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    Gulliver's Restaurant

    3.6 (1.3k reviews)
    Updated over 3 months ago

    Gulliver's Restaurant Photos

    Business Info

    GULLIVER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Gulliver's Restaurant

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    Menu
    Tora M.

    Six hungry Yelpers descended upon Gulliver's on their final weekend of service after decades of famously serving prime rib dinners. The ambiance is similar to Tam O'Shanter in Los Feliz or Five Crowns in Del Mar. I love this type of old world decor- always something to look at and delight over. Prime rib is definitely the star of the show here. Their most popular cut is the Gulliver, $64. Mine was delicious. I can't help but compare to the Lawry's brand, and I will say, I did prefer the Gulliver's creamed spinach- not too creamy and more spinach- forward. Their creamed corn was very, very creamy - which I enjoyed. Unlike other prime rib places, we did have to ask for the full-strength horseradish. The creamed horseradish was quite mild, but pleasant. Yorkshire pudding was super crispy and not at all puffy and doughy in the middle as I would've liked. Also unlike other prime rib houses, mashed potatoes come separately as a side dish. A gentleman in the parking lot told me to save room for the bread pudding but he didn't mention that it's with apples! That was a pleasant surprise. Tasty, and our table shared one with spoons all around. The service was a tiny bit uneven...the plates were whisked away without asking while food was still on them in several instances - but that really didn't interfere too much since we were all in high spirits. Thanks to Gulliver's for a nice dinner. I'm sorry that I didn't visit sooner. And much appreciation to my hilarious crew of Yelp foodies: Janel B., Jen N., Geraldine N., Jeff B., and Tim C. It turned out to be an epic evening that stretched into early morning...

    Exterior Decor
    Alan S.

    It was sad to hear the news that Gulliver's Restaurant is closing its doors permanently at the end of June after serving the local community for 50+ years! El Torito next door is already out of business and we can thank the landlord for not offering lease renewal to either tenant. Well known for its prime rib and English tavern-style ambiance, you are running out of time if you hope to pay your respects to this fine establishment. Don't forget to book a reservation first! On my most recent visit, I enjoyed the Gulliver's Prime Cut which is their most popular cut according to their menu. It's served with their famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding. The entire experience is reminiscent of Lawry's...just not quite at the same level. Still, it's def one of the best prime rib options in the local area. IMO the food tastes even better reheated the next day! I'm going to try and visit one more time before they close to try something different off their menu. See YOU there?

    Bread
    Francisco M.

    There's a lot with loads of parking. They have a decent amount of indoor and outdoor waiting seating. Inside is well decorated with it's fun theme. The staff are all really nice and friendly. They offer two types of bread while waiting. Both were warm with a crispy exterior. I got the filet mignon with the herb butter. The steak was great and cooked to medium rare. The herb butter was more herb than butter. The green beans and baked potato were quite flavorful. It might be too much depending on your taste. Definitely worth a chance.

    The check
    Alec N.

    Went for the first time in 36 years, since its closing down at the end of the month, and wish I'd gone a few times more in the time between. Was packed at lunch but got seated quickly at the bar. Ordered the large lunch cut prime rib. It came out really quick and was phenomenal with a side of green beans, a tasty potato salad, and delicious au jus and horseradish spread. Then because why not, got the bread pudding, so good. Place feels like a nice time capsule and is pleasant to relax in. Will be a shame losing this part of history. But apparently landlords want to develop the location after 60 years. Grumble. It's pricey, but absolutely worth checking out before it's gone.

    Gulliver's Lunch Cut (TikTok: @justandyvu)
    Andy V.

    1. The prime ribs were good! It was a good cut for lunch! 2. The spot has a nice dark ambiance! The interior is big! 3. The staff was friendly and attentive! It all came out in about 10 mins! 4. I only saw indoor seating available! There were a lot of tables! There is also bar seating! 5. Parking lot has a lot of space! There is also street parking! Note: They do offer complimentary bread and butter for dine-in! Photo: GULLIVER'S Lunch Cut

    Gulliver 's Lunch Cut and Aged Ribeye
    Caitlin V.

    When my husband told me Gulliver's Restaurant was closing for good, I was sad. I have such fond memories coming here over the years with my family. I knew I had to visit one last time before they closed at the end of the month. It was so nostalgic for me because everything seemed the same (decor and great service), except that I went with my husband and kids instead of my parents and sisters. Their prime rib is always delicious and juicy. I like it medium and it's always cooked perfectly medium.

    Rest in peace, Professor Liebeck. 2026
    Quinn N.

    + Scrumptious well-rounded 4-course meal. + Polite, attentive, helpful staff. + My first time ever having horseradish with American dinner. Exotic twist, quite novel and enjoyable. + Absolutely lavish interior decor. Quite the unassuming exterior by juxtaposition. + They have spacious, cozy, decorated rooms for private events. + Ample parking. + Many nice private restrooms. - I just didn't like that the waiters kept trying to take my plate while I clearly was still eating. This was Professor Liebeck's favorite restaurant.

    Clam chowder, almost no clams or potato
    Jay P.

    My wife's family loves this place and we normally come for Japanese family dinner with my family and my brother in law. It's an odd choice for a Japanese family but there is nostalgia and history here so we come frequently. It's located near John Wayne airport and reminds me a bit of "airport" food. It has an outdated but charming interior and is dark inside, often I find myself more tired than usual because of how dim it is inside. The good thing is giant American sized portions so you will not leave hungry. GULLIVER'S CLASSIC PRIME RIB DINNER: creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding. I always get this and I feel like I would like some of the other entree options more. It's an OK piece of prime rib, always cooked medium rare. Sides are OK. CAESAR SALAD:Crisp Romaine lettuce, house made garlic crostini, shaved Parmesan. I appreciate they don't drown this in dressing, it tastes OK with a large portion size. NEW ENGLAND CLAM CHOWDER: Definitely house made, it comes very spares with potato and clams. Tasted OK but I think I can make this better at home.

    Gullivers Cut Prime Rib with cream spinach, Yorkshire Pudding and cream corn
    Ryan N.

    I read online on a Facebook post that Gulliver's was closing at the end of June due to not being granted a new lease. I heard this place was known for their Prime Rib for years but never made my way here to eat. My friend really likes the Prime Rib and we decided to have dinner here last Wednesday 6/17/26. It was pretty busy filled with regulars I suppose hoping to get one last great meal before the place closes for good. I liked the atmosphere which was filled with tons of old treasures. I did see a sign of dates when they plan to auction different things from the restaurant like furniture and trinkets. Its was amazing that Gulliver's has been around for almost six decades. The owner was asked in an interview if he thought about relocating Gullivers. He replied it's a possibility not any time soon. Most likely he stays retired. I think it was a 20 min to 30 min wait for a table so my friend and I ended up at the bar and ordered drinks while we waited. He ordered the 007 Martini which was strong. And I ordered a top shelf Strawberry Margarita which was strong also because I was buzzed before finishing it. When we were seated at our table our server was prompt with the menus. My friend ordered escargot and Gulliver's Cut Prime rib med rare which comes with cream corn, cream spinach and yorkshire pudding. I also went with the Gulliver's Cut Prime rib med rare. I thought the Prime rib was excellent. However, my friend found it bland and request the salt shaker. The sides of cream corn and cream spinach were decent. We didn't grab dessert because we were stuffed. Overall it was a good experience and a good meal. I somewhat regret not coming here earlier because I really wanted to try their rack of lamb and duck. Which reviews I read were positive. And it's unlikely I will make it back again before they close for good. I suspect in the following days it will be packed with Regulars until it's time.

    Emmett F.

    Tough to replace a place like this. There are many things to say, but when you have many long-term employees, a restaurant builds a momentum of customer service and an environment that new restaurants cannot replicate at any level of investment. In a city that is new and modern in many ways, which is great, it's unfortunate to lose a piece of classic restaurant history such a Gulliver's.

    Bar back
    Brett B.

    Food (Prime Rib) has been the speciality here since 1970. John Wayne used to dine here and we sat at his table one for our anniversary. The best service, bokd cocktails and great food everything. Sadly, they are closing June 30. However, they could reopen somewhere else in the local area. As Mr Spock said, " There are always, possibilitys." We wish them the best of luck for our futures.

    Menu face :)
    Randy L.

    2nd time visiting. Very roomy restaurant with a spacy interior, very "open" with only a couple of walls separating areas for large groups. The staple of Gulliver's is the Prime Rib. The other entree options include salmon, duck, lamb, chicken, fresh catch of the day, and BBQ beef ribs. (I love ribs, so I am going to try that on my next visit!) The basket of bread with 2 very large pats of butter are the first on the table after seating. The menu is very simple and concise, just TWO pages (even the Liquor & Wine menu has more pages). The sides were simply "killer": creamed spinach and creamed corn. No need for mashed potatoes or fries (as a side). The creamed veggies are simply the best and they come with the PR meals. TONY was our server and he was simply SPOT ON. The service from the staff was very attentive. Water glass always full; checking in with the table every now and then; really none-for-want! Overall, the people here are so friendly, happy, and accommodating. My total experience is a 5-Star. The only reason for the 4-Star is the pricing. No need to elaborate, just look at the menu. BUT, I would still recommend Gulliver's if you have never been. It's a unique experience.

    Creamed Corn
    Kasey D.

    Everything was just "fine". I've been making their creamed corn and creamed spinach for over 30 years now (they used to give out the recipes ages ago) and the spinach I make is so much better than what we had tonight. This spinach just was hammered to death, lost its green color, and lacked flavor. The spinach I make is delicious so this was such a disappointment. The corn was accurate to the recipe I've been making and was the best bite of the night. The meat was just okay. My table's cuts seemed all over the place and lacked consistency when some ordered the same thing. The Yorkshire pudding was cold and ate really dry. Apps were okay. Crab cakes had good flavor and the honey mustard sauce and diced red bell peppers were a nice touch. Corkage fee was $30 for the wine we brought. Love the extensive holiday decorations this time of year. As we were finishing, the floor manager was making his rounds and thanked us for coming in. The odd part for me was as we were walking out, he acknowledge our server by placing his hand on her sternum and the other on her upper back and patted her. I could tell it was a "good job" kind of gesture, but it just made me uncomfortable with the placement on her upper chest. I hope she speaks up if this was unwelcomed.

    Escargot

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    3 years ago

    Had quick lunch at the bar, excellent prime rib sandwich along with wonderful appetizers. Very friendly staff with excellent service.

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    7 years ago

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    2 years ago

    Great service and food!!!! Like dining inside a ship! Wish could go there more often.

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    3 years ago

    The quality of the Prime Rib was awful. I had to send it back, which I never do. Three out of six of us had a bad experience

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    Page 6 of 34

    Gulliver's Restaurant Reviews in Other Languages

    Ask the Community - Gulliver's Restaurant

    Is there a kids menu?

    Gulliver's Restaurant in Irvine is known for its classic American steakhouse fare, but for kids, they offer standard, satisfying options like burgers, chicken fingers, mac & cheese, and sometimes sandwiches, served with sides like fries and a drink,… 

    Hi can't find Thanksgiving Menu on your Website?

    Hi The Thanksgiving menu is available on our website under the “Menus” tab and then scrawl down to… 

    Casual? Are shorts ok as we are coming straight from the golf course

    I wore shorts and a tshirt with a ball cap. Had a buddy just get in from flying and he was in flip flops and no one said anything to us or maybe this is why we got not up to standard quality of food

    When does the Christmas decorations come down?

    Is the Christmas decor up during Thanksgiving? We have reservations that day and would love to see it decked out for the Holidays.

    Hi Yes, our Christmas decorations will be up on thanksgiving

    Do you offer pick-up orders?

    Hi Hillary Yes, we do takeout orders every day. Lunch Monday to Friday from 11:30 to 3pm and dinner seven days a week from 4:30 to 8:30pm. Simply call us to place your pick… 

    Do they have gift certificates?

    Dear Heather, We do offer gift cards for purchase at the restaurant.

    Can we bring our own wine? How much corkage?

    Dear Annabelle, Yes, you can bring your own bottle of wine. The corkage fee is $20 per 750ml bottle.

    What is on the menu that is vegetarian friendly?

    Hi, We have a steamed/grilled vegetarian plate as well as pasta primavera.

    Is this place kid friendly (6, 10) for a tuesday dinner?

    Sue O seems like she needs a hug.

    Do they still have those delicious weekly lunch specials?

    Yes

    Do they have happy hour?

    Yes. The prices on their drinks are the same; however, they have unlimited hors d'oeuvres for you to snack on. Friday is the best time to go for their Happy Hour.

    View All 18 Questions

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    Houston's Restaurant

    3.9(3k reviews)
    0.8 mi
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    There is very little not to like about Houston's…read more The menu seems to change very little over the years, and I mean that entirely as a compliment. There is something reassuring about walking through the door already knowing what I am going to order--and knowing, with reasonable certainty, exactly how good it will be. The kitchen is remarkably consistent. The food is well prepared, ingredients are treated with care, and execution rarely seems to vary from one visit to the next. That kind of consistency is rare and much appreciated. The same can be said for the service. The staff are attentive, professional, and pleasantly unobtrusive. The restaurant itself is exceptionally well maintained and always impressively clean. One of my favorite things about Houston's, however, has nothing to do with the food: the acoustics. I can think of very few restaurants where I would rather sit down for a long conversation over dinner. Whoever designed the acoustic treatment knew exactly what they were doing. You can actually hear the people at your table without having to compete with the rest of the room--something that has become surprisingly rare in modern restaurants. There is a good selection of wines by the glass. Prices are certainly toward the higher end, but considering the quality of the food, service, surroundings, and above all the remarkable consistency, I find them justified. Dining at Houston's is something I genuinely look forward to, and after many visits it remains one of my favorite restaurants in Orange County. I would recommend it without hesitation --with one exception: I would choose somewhere else for a group larger than four. For two to four people, particularly when good food and good conversation are both important, Houston's is very hard to beat.

    I've been coming to Houston's for over a decade and they never fail to impress me. One of my…read morefavorite restaurants due to the service, intimate atmosphere, and delicious food. Parking is super easy, they have their own section in a larger parking lot. Definitely make a reservation on the weekends because it gets packed. There's usually space at the bar for groups of 1-2. If you have a group larger than 5-6 people, they won't take your reservation because they don't have large tables. Love the staff, they're always on top of everything. Very kind and attentive without being overbearing. Food is CONSISTENTLY high quality which I love love love. I eat the same things I did when I first came over 10 years ago and it tastes just as good. They make small modifications to the menu and add new flavors (like soup of the day) but otherwise all remains the same and genuinely I love it because they serve food and flavors I can't find anywhere else. Highly recommend the smoked salmon, spinach and artichoke dip, Hawaiian ribeye, fork and knife ribs, grilled chicken salad (fav salad I've ever had), and the fries with spicy mayo (actually top 3 fries I've ever had too). I used to love the southwest chili they serve on Saturdays but they recently changed the recipe and added beans...ruined the dish imo...was a bit sad about that but overall no complaints. One of my top favorite restaurants ever. Pleasure to be a guest.

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    Stonefire Grill

    Stonefire Grill

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    Ordered to-go on a Friday for the first time in a while…read more Phew! It was busy but the staff were able to help out the customers in front of me and the families waiting in line for dine in. Noah came in clutch & helped us and people behind me waiting for our to-go orders. Thanks again for your great service & attitude, and for being proactive, Noah! Tri-tip was so good that I wish I could've gotten a little more! No pictures this time because it was eaten so quickly.

    I am not sure if they were in a hurry to get my order to me or what, but I just had a pretty bad…read moreexperience and a pretty good experience at the same time. Good: My order was delayed and the team were super communicative and checked back with me multiple times. They were friendly and seemed genuinely concerned about the time. I appreciated their service. Bad: Because the order was delayed, I think they severely under seasoned everything. My daughter's alfredo kids meal was nothing short of boiled pasta served. It looked like they missed all sorts of anything on it to be honest. I bought it home to her going, "YUCK!" She never has used those words to describe pasta. I ended up trying a bite and have to agree. Next comes the breadsticks. Looking at the pictures, they look like they have some sort of cheese/garlic/butter on them. I was provided completely plain breadsticks. This was bread baked in the oven and put in a bag and given. I am highly disappointed in what I was given. Both pasta for my kid and my breadsticks completely missed the mark. Apart from their service being awesome, the food absolutely stunk. Looking back at the pictures from other guests, I really think my experience is an unfortunate experience. I have seen them on my way to work daily and now I am not sure if I would want to recommend them to anyone.

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    Marble Steakhouse & Grille

    Marble Steakhouse & Grille

    4.1(557 reviews)
    7.0 mi
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    Marble Steakhouse & Grille has become our go-to for Korean BBQ. That is not a light compliment in…read moreOrange County, where there are plenty of options. We keep ending up here because the meat is consistent, the staff are accommodating, and the whole night still feels easy once you are seated. Getting a table is usually fine for us. We do not have too much of an issue most of the time. The slower part is the setup. They can take a while getting the table ready, and that is the one operational ding I would mention. Once the grill is going, though, it stops mattering. We get the bone-in short rib a lot. That is the regular order. Beef belly is really good too, and sometimes we do the marinated bone rib when we want something a little different on the same table. The cold noodles are also good, which helps when you need a break from the meat and something colder to cut through the richness. Staff have been great. They are accommodating without making a show of it, which is exactly what you want at Korean BBQ when you are managing plates, tongs, and a table full of people. The banchan, those free starter plates and side dishes, keep coming the way they should. It is one of those small things that makes the meal feel complete instead of just a pile of meat on a grill. Nothing fancy about why we keep going back. The meat is solid, the table service is friendly, and Marble just works for us as a regular Korean BBQ spot.

    Both food and service are great! They are able to arrange our service dog staying with the party in…read morethe patio area during the dining time. The food is pretty authentic.

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    Texas de Brazil

    Texas de Brazil

    4.1(2.6k reviews)
    5.0 mi
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    Full bar
    Large group friendly

    We came here with a party of 5 on a Saturday at 5:45 for my dad's birthday. I did make a…read morereservation just to make sure we had a spot but the place was very spacious so I'm not sure if it's entirely necessary, maybe later in the day. The place is beautiful, very clean, very fancy. The waiter who explained how everything works had a pretty strong accent and it was kind of loud in there so it was a little hard to understand but he was more than happy to answer any questions we had. The salad bar had a ton of variety and all of it was so good. The shrimp was delicious and spicy, the jasmine rice was so warm and soft. The potatoes were cheesy and soft. They give you complimentary mashed potatoes, cheesy bread, plantains, and French fries and all of it was cooked to perfection. It was hard to not eat all of it right away. The meat selection is a little overstimulating since the waiters are just buzzing around the tables looking for people to shave off a piece of meat for. All of the food runners were extremely friendly and looked happy to be there, there were just so many of them. You get overwhelmed because you just start saying yes to all the meat because you don't want to miss out on a good piece but then you end up with a ton of food on your plate. I tried to play it cool and only eat small portions at a time but I got full so quickly :-( the best meat had to be the filet minion, the worst being some of the lamb options, but none of it tasted bad. We didn't order any drinks because we were trying to only get full off the actual food but we had multiple waiters try to get us to order their house cocktails. Next time I would definitely try one now that I know what to expect.

    It's hard to be disappointed at a place like Texas De Brazil. All you can eat delicious cuts of…read moremeat being delivered to you - hand-sliced off the skewer it was cooked on. The full-on churrasco experience is the only thing you should be preparing for here, although I've ordered takeout via DoorDash/Uber Eats as well when I've needed to hit my craving for picanha (it's surprisingly good even after delivery). The service has been strong and there's always someone coming by to offer you cuts, though don't be caught just waiting for the cuts of meat you want - they are more than happy to take your order for the meats you're waiting for. Some make the mistake of just simply sitting quiet and waiting until the desired cut comes around - don't be shy! If you enjoy a drink with your meal, treat yourself to a caipirinha while you're here - they're sweet, strong and done well. I save room in my stomach for this place when I go. Save a second stomach for dessert, because they have a huge selection of presentable desserts to match the meats too!

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    Butcher’s House Brasserie - Hangar steak

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    4.4(351 reviews)
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    $$$

    This place surprised me with how good it was! We came on a monday night so it was not too busy,…read moreservice was quick and attentive and the food was amazing. The inside was intimate and good for a date night. We ordered the Filet Mignon with pepper sauce, the potato's for appetizer, and the Rack of lamb. We also got a Crème brulee for dessert! Everything we got was delicious and cooked PERFECTLY. I have never had such a good medium rare steak. Would recommend!

    Super cute, super French!…read more SERVICE (5/5): We did not have reservations on a Saturday, but were early enough to grab seats at the bar. It wasn't too busy. Service was quick and friendly, everything we ordered came out extremely fast. FOOD (4/5): $19 ENDIVE SALAD: such a simple salad, but dressed perfectly and seriously can't go wrong here! The blue cheese is AMAZING. I could eat a whole bowl of just that. Great refreshing starter with a vinaigrette sauce. $16 RACLETTE POTATOES: potatoes with melted cheese and prosciutto. I wished the prosciutto was cut into smaller pieces, but this is the perfect saltiness. Yummy! $76 RIBEYE (16 OZ): enough to share between 2 people, at least for us gals. Served medium rare with the shallot sauce. This sauce was a bit more mild than I expected, but delicious nonetheless. $24 CAMEBERT CHEESE: we got this for dessert and it's HUGE! It's a whole head of baked camebert (think the size of Brie, very similar) and served with toasted baguette. Very sticky, very creamy, very tasty!

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    Butcher’s House Brasserie
    Butcher’s House Brasserie - Toulouse sausage

    Toulouse sausage

    Butcher’s House Brasserie - Green Tomato appetiser

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    Green Tomato appetiser

    Gulliver's Restaurant - tradamerican - Updated September 2026

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