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    Warehouse 72

    4.1 (235 reviews)
    Open 11:00 am - 11:00 pm

    Warehouse 72 Photos

    Business Info

    WAREHOUSE 72 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Warehouse 72

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    Reviews With Photos

    Seafood Risotto
    Jae C.

    Hands down one of the best chickens I've had. The green sauce perfectly compliments the chicken. The chicken is seasoned so well. Highly recommend the Peruvian chicken dish. Great job to the waiter that recommended the dish!

    Hamachi Hand roll $7 (HH)
    Erica C.

    Came here for Happy Hour (Daily from 4pm-7pm). They offer a lot of great specials on appetizers and drinks. Everything we tried was really good. But I must say the disco fries were the best!! The fries have truffle oil, parm cheese and rosemary salt. We ended up ordering 4 orders of them! The chips and guacamole was really good as well. The restaurant is super spacious. They offer indoor and outdoor dining. Their outdoor patio is huge! Happy hour is offered in the bar area or patio. Service was great, friendly and prompt. Had a great time here.

    House made fried mozzarella
    Jake M.

    My wife and I went here to celebrate Valentine's Day and this place has become one of our favorite places. Our server, Tessa, was one of the best servers we've ever had! She made the night such a great overall experience and one of the most memorable dinners because of Tessa. She recommended some really great dishes and drinks and everything we had was 100000 out of 10. And this got even better because the food was so flavorful and expertly plated. This place has some of the best food and drinks we've had in a while. The big screen next to the table had the new Valentine's Day theme and it gave the vibe an overall sleek and high end feel. Highly suggest this place, it's one of the best restaurants around.

    Winter kale salad
    Brittany T.

    Warehouse 72 makes me feel like an overgrown iPad kid. I would sit here for hours and eat while I stare at the pretty LED screen. I know it's kind of random but honestly the random images on the big bright screen are fun and whimsical and I love that. It was also pretty quiet in here when we came in for NYE dinner which to be honest was exactly the vibe be were going for. The best part is we learned that valet parking is free with validation from the restaurant making this an excellent date night spot to bookmark for the future. I got the holiday pre fixe with the winter salad, seared halibut, and pecan pie. The salad was good but it was advertised as a winter kale salad and there was not a kale leaf in sight. It was still tasty but I just don't like when swaps are made without communicating (you never know if someone has allergies). The seared halibut was good and my husband got the surf and turf off the regular menu and enjoyed it. Pecan pie was solid but not better than my mom's homemade. I think I'd come back for a date night, even just to see what seasonal pics they have on display.

    Cocktail menu
    Creshenda M.

    The drinks were great but the staff were inattentive. There was a waitress that greeted us and gave us a menu but no one showed up until about 20 minutes later to take our order. We sat in the bar because we were only drinking. The women that sat next to us also complained about the lack of attention the staff had. Pay attention to your patrons, it's literally your job

    NY Steak
    Crystal H.

    Ooh so I really had a great time! It was our belated anniversary date and overall pretty much everything went well! Parking is available for validation of 3 hrs for the self parking hotel guests, and then you can walk through the double siding doors and enter the hallway to the lobby and right to the restaurant. It wasn't too busy for a Tuesday night, we had reservations and got seated right near their large background screen, a lot fun visuals to experience and enjoy, especially the gummy bear one made me crave them. Haha. We tried their pear and blood orange mocktail, both are relatively sweet and enjoyable. Definitely lick or eat the salty chamoy on the rim of the blood orange and drink it together. We tried the following items: 1. Butter Board: 4/5, loved it, but I think it needed more of the honeycomb pieces, or a tad bit more sweetness due to the salted roll. 2. Caesar Salad: 4/5, a standard Caesar salad, but I loved the amount of dressing and freshness of the lettuce, there were these Parmesan crisps added, but I think they were not really crispy, but more on the hard side to chew on. 3. NY Steak: 5/5 overall a perfect medium rare steak, enjoyed it and saved it for home. 4. Truffle pasta with Shrimp: 5/5, I really loved their angel hair truffle pasta, very savory and creamy, but definitely a strong flavored dish that I think should be shared. Adding shrimp is a really good idea to get your protein. Last but not least, they surprised us with a cute chocolate type of cake for our anniversary, a perfect ending to our dinner, not overly sweet and it was deliciously moist. Overall, I enjoyed dinner and the vibes, and joined their rewards program which has great rewarding factors.

    Nelson L.

    Great food! Usually these hotel restaurants are hit or miss but this place is pretty solid. Service is great. Parking is next door in a parking garage. Plenty of seating and nice clean restaurant. First time I came here I ordered the lamb chops and it was simply divine! Full of flavor and tender. Second time I ordered the salmon bowl from the lunch special but there was too much rice in my honest opinion and not enough fish. I wouldn't order that again unless a change is made. For appetizers we ordered the poke nachos, butter bread, and mozzarella. All were very good! Kimchi fried rice was ok.

    Menu
    Lisa K.

    As a new resident of Irvine, Warehouse 72 kept popping up on my feed so I gave it a try. They have a great happy hour daily from 4-7pm which is awesome. Indoor and outdoor seating and bar are also available which is nice. I actually walked here from my place so not sure what the parking validation situation is but the restaurant is inside the Hyatt Regency in Irvine and I've heard they validate. I tried the Ceviche and it was light and refreshing for a hot day. Also tried out their happy hour Sauv Blanc and Pinot Noir which was $9 each for a generous pour. No complaints here and the bartenders were all very nice too. It was nice to feel like I was on vacation without actually being that far from home. The bar has a ton of natural light during the day and has an airy feel.

    Food menu
    Trevor V.

    A beautiful restaurant tucked inside the Hyatt Regency. They validate your parking if you dine here so don't have to worry about paying for parking. The restaurant itself is extremely aesthetically pleasing from the dining room with a digital displayed wall, the beautiful bar top and a very spacious patio. I just stopped by here as I was in the area and only got some shrimp tacos and some fries. Both of which were really good! Looking forward to coming back again to trying some of their full entrées!

    This was supposed to be the truffle pasta... it was basically soup

    Extremely disappointed in this restaurant. We came here for a Mother's Day brunch for 10 people and would not recommend this place to anyone. Don't be fooled by the modern designs. After ordering, it took them 45 minutes to bring out appetizers... I checked in with the server multiple times and he said the kitchen was extremely backed up but at the time we went, there were still multiple tables open. How are they backed up when it wasn't at capacity yet? The worst part was when we received the appetizers, they weren't hot! Looked like they were just sitting out. Extremely disappointing. We got a variety of appetizers (brussel sprouts, kimchi fried rice, pork belly Mac and cheese, and octopus) and every dish was underseasoned. When the main dishes came out 15 minutes after the appetizers, I was extremely disappointed with my dish. I got the truffle pasta and upon receiving it, it looked like soup... for the amount I paid for this dish, I thought it would be better than what I received. Again, it was extremely underseasoned and I didn't even finish it. I would not consider this a restaurant. This is a typical bland hotel restaurant. Seems like this place is very understaffed in the kitchen when they knew it would be busy for Mother's Day. There were other tables around us that were complaining about the service as well. I took my mother, grandmother, and aunt here and was extremely embarrassed by bringing them here. They also said there was a Mother's Day bouquet station but when we went over, there were barely any flowers to make even one bouquet. This place just doesn't look like they were prepared. Overall, the food was overpriced and underseasoned, and the service was painfully slow and the servers didn't care to even check in with us. I will never come here again and you should steer clear from this place as well.

    Hummus
    Carol S.

    When i went to Werehouse 72 for dinner, the vibe caught be off guard in a good way. Dj spinning on the patio during dinner and a happy hour menu to go along with it. Cool energy, specially for Irvine. The Harissa hummus was amazing, super creamy and flavorful. The drinks, not so much. The lychee martini tasted like straight up syrup, not real lychee juice, way too sweet. The pineapple margarita was slightly better, but thin and watered down. Dinner was mixed. The Kampachi Crudo was spot on, fresh, bright and delicious. The jidori chicken was a little dry, not enough sauce and nothing that made me want to order it again. Service felt slow considering the patio was nearly empty. But then, there was Mike, the manager, probably the best part of the evening. Super friendly, attentive and made the experience better.

    Mac and cheese
    Jay S.

    We were very excited to try Warehouse 72, there was a lot of hype and buzz around the ambiance and experience. However, I do think it is more hype than reality. We still enjoyed our experience, the food in particular was pretty good with the truffle pasta, the fried mozzarella, and the rolls were so fluffy and delicious as well! However, the screen loses its impact fairly quickly and it's the same rotating images that all last for about 15 to 30 seconds. The service was also a little bizarre, they would randomly come mid-conversation when we didn't need anything, but when we did sometimes need something seemed impossible to waive somebody down. I think this is not a bad spot if you're staying at the hotel or in the area and really want to check it out, but I wouldn't go out of your way to come here. The drinks were pretty good, so this might not be a bad spot for just drinks late night or something like that. Food: 4/5 Drinks: 4.5/5 Service: 2/5 Ambiance: 3.5/5 Value: 2/5 Overall: 3.33/5

    Cheeseburger
    Joshua C.

    Located in the beautiful new Hyatt Regency in Irvine, this is an aesthetically beautiful restaurant/bar to eat at. (By the way you don't get Hyatt membership points for eating here). This review is only for the happy hour food since I did not get a chance to try the actual non-happy hour menued items, but my overall take is that the happy hour food here is very mid. I got everything but the hummus. The burger was a little dry, the fries were not crispy, the shrimp taco tortillas were tough and kind of on the colder side, the arancini's were pretty good, and the charcuterie was pretty bare. Great bar seating with a good number of TVs, with a great and friendly staff members.

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    Page 1 of 6

    Ask the Community - Warehouse 72

    Can dogs sit on the patio?

    Hello Geri, Yes, dogs are allowed to sit on the patio. Thanks for checking!

    Is there a dress code?

    No you can wear whatever you want, it's connected with the pool so you can wear pool wear too

    Do they take cash payments? Edit: Apparently, they do take cash, which is interesting because I was…

    yes

    View All 4 Questions

    Benny and Mary's

    Benny and Mary's

    4.2
    (677 reviews)
    0.7 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Secret entrance to private room
    Secret entrance to private room
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.
    The Goldfinch

    The Goldfinch

    4.2
    (696 reviews)
    0.8 mi
    $$$

    We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

    We had a noon reservation for a large team lunch (party of 14). Upon arrival, the main indoor…read moredining area was relatively empty, though the patio was completely packed--clearly, it's the popular spot. The restaurant has a lovely atmosphere, and I can easily see it being a great date spot in the evening. Because our group was so large, I couldn't sample or photograph every dish, but here is my breakdown of the items ordered near my end of the table: 01. Arugula Salad (half) $8.00 - 3 Stars - Light and exceptionally simple, topped with red onions and parmesan cheese. Frankly, it was a bit too simple, the dressing was entirely unmemorable. 02. Prime Rib Dip $25.50 - 3 Stars - This arrived looking very promising. The fries were perfectly crisp, and the creamy horseradish packed a powerful punch (it will definitely clear out your sinuses). Unfortunately, the thinly sliced meat was slightly overcooked, dry, and a bit chewy. While the au jus was flavorful, I've definitely had better prime rib dips elsewhere. 03. Spicy Fried Chicken Sandwich $20.50 - 2 Stars - This was the biggest disappointment of the lunch. It looked great initially, but hiding a layer of mashed potatoes underneath the chicken was a strange choice that made the bottom bun instantly soggy. The chicken itself lacked crunch, likely because it was completely doused in what tasted like standard Frank's RedHot sauce (tangy and vinegar-forward, but not actually spicy). No wonder there are barely any photos of this online; I wouldn't order it again. 04. Lobster Roll $32.00 - 3 Stars - Beautifully presented with large chunks of lobster and a side of sweet potato fries. However, at this price point, it felt overpriced for the portion size. The flavor was a bit bland and lacked a "wow" factor. While I appreciated the use of butter lettuce to keep the roll from getting soggy, the lobster meat didn't actually fill out the bread end-to-end. On the bright side, the butter sauce was quite good. 05. Creme Brulee $12 - 3 Stars - A very standard crème brûlée with a decent portion size. It was served completely chilled, which threw off a few of my colleagues. While it's traditionally served chilled, some places serve it closer to room temperature, so this really just comes down to personal preference. 06. Fresh Seasonal Cobbler $12.00 - 3 Stars - As a massive fan of cobblers, I was underwhelmed. The berries were cooked down so much that they lost their form entirely, taking on a jam-like consistency. The crust layer was incredibly thin and soggy, making the whole dessert feel mushy. Luckily, the vanilla ice cream helped cut through the intense sweetness, but overall it was just okay. LOCATION/PARKING - The restaurant sits right on the corner and shares a parking structure with Monaco, The Trough, and Izakaya Osen. Valet parking is available, and the restaurant validates for 90 minutes. CUSTOMER SERVICE - The service seems to depend heavily on who you get. While the staff was generally friendly, they weren't particularly attentive, and we constantly had to ask for refills. To be fair, assigning just one server to a party of 14 is a tough ask, this venue is likely better suited for smaller groups. VERDICT - Overall, the menu feels a bit overpriced for the quality of the food. If my team decides to host another lunch here, I wouldn't object to returning.

    Photos
    Interior
    Interior
    Ribeye house butchered , well seasoned & tender
    Ribeye house butchered , well seasoned & tender
    PURPLE RAIN & LAVENDER DROP

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    PURPLE RAIN & LAVENDER DROP
    Benchmark

    Benchmark

    4.5
    (1.8k reviews)
    5.2 mi
    $$

    One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

    We came for lunch and the environment is nice outside, we were seated outdoors. I remember the sun…read morecould be an issue, a lot of the areas aren't shaded. It seems like this spot is super popular for brunch drinks. Had the birria taco and this one was probably my favorite of the dishes tha we ordered. There is a crispy shell, two different sauces, and condiments to add with it. There is a lot of different textures and the meat was juicy. The smoked salmon flatbread wasn't as good, it looks very colorful and pretty, but I didnt think the flavors went together very well. I like the smokiness but the salmon wasn't umami enough to justify mixing in caviar and avocado and arugula that would normally pair well with beef. Finally, had the chicken tinga skillet, which had flavor in the sauce, but the chicken itself was just ok.

    Photos
    10/2022 wedding
    10/2022 wedding
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    Short Rib Pasta

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    Short Rib Pasta
    Haven Point Provisions & Spirits

    Haven Point Provisions & Spirits

    4.4
    (23 reviews)
    0.7 mi

    This restaurant is in the Irvine Sonesta hotel so parking is a bit of a challenge if you're not a…read moreguest here. However, what is amazing is the food quality which definitely is attention grabbing. I've had many breakfasts and evening dishes (salmon or salads).that were surprisingly good because usually hotel expectations are lower than average. Today I tried their Loco Moco for the first time and it compelled me to finally write a review because it was so good. The patties are thin yet flavorful - the over easy eggs prepared runny just like I ordered and the rice is soft and warm. The homemade gravy is the best part because it brings everything together. Not too thick, not too watery. This was definitely a dish that I wolfed down like there was no tomorrow. I'll be back and will be circling Loco Moco on the menu as a go-to breakfast dish. That's all

    We came here for a local dinner date and were blown away on how good the food and service is! We…read moretried the Ahi Tuna salad and the pasta. Both were amazing!! We sat at the bar and were greeted right away by the amazing bartender, David. He was quick to take our orders and make our drinks. I ordered a mojito and it is probably one of the best drinks I have ever had. So fresh! He made my fiance another yummy drink as well! Overall 5/5 stars! Thank you David for making our experience amazing! We will be sure to be back!

    Photos
    Interior of the restaurant, view of the bar.
    Interior of the restaurant, view of the bar.
    Skuna Bay Salmon
    Skuna Bay Salmon
    Truffle + Arugula Flatbread

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    Truffle + Arugula Flatbread
    Lemon & Thyme

    Lemon & Thyme

    4.8
    (312 reviews)
    5.1 mi

    I don't know why it's taken me so long to write a review but believe you me, the food is worth it…read more Little did I know my mind would be blown with this gem hidden in a corner. The moment you walk in, you are greeted so warmly by the staff. I came with two girlfriends for dinner and our server was just so incredible. We felt quite honestly like we were the only ones in the restaurant but we def weren't. The vibes were beyond quaint, they exceeded in all aspects that we laughed, we devoured each plate that was brought to our table and I just left feeling so deeply content for the kind of service we were provided. Thank you for an out of this world meal, that still makes my mouth water thinking why on earth did I not order more?! Until we meet again Lemon & Thyme

    Made a reservation for two last night at Lemon & Thyme for my friend to take me out for an early…read morebirthday celebration! For everyone who had to do multiple laps around the plaza's parking lot to find this place, you're not alone. We were struggling, but eventually found the restaurant tucked away on the outskirts next to a private training gym (the one with the super tinted windows). Upon arriving, the restaurant was very gracious to bestow upon us a pair of complimentary lemon and thyme dinner rolls. They were warm, fluffy, and everything a carb should be. Honestly wish we had more of them, to be honest! The menu was short, which was helpful in its own way. I have such chronic decision paralysis, meaning the more options I have, the more ordering conflicts I'll have, lol. Forever petitioning for every establishment to have tasting flights!!!! We ordered the Grilled Octopus Al Pastor and Ora King Salmon entrees. The octopus was a unique take on the dish, but I don't think I would order it again. I was hoping for more sauce and flavor, but it was more of a dry dish. Still something everyone should try at least once -- especially because feedback is subjective and my experience may not be yours! My friend enjoyed the salmon dish, but it looked pretty standard to me. They also brought out a complimentary Epresso Creme Brulee for my birthday, which was both figuratively and literally sweet. Very decadent and kinda had a nice tiramisu taste to it -- order this! The service was excellent and very attentive. Was very hydrated during this meal because my water cup was never empty! I would come back to try the other dishes with a larger group so I can pick at everyone else's plates, hehehe.

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Momonoki

    Momonoki

    4.1
    (310 reviews)
    6.6 mi
    $$

    Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

    Even better than the first time. I don't know if it's because we were starving or because we were…read moreable to try more things but food was great. They changed up a lot of their menu too. Service was excellent too. Shout out Tai? I'm not sure how to spell it. Cute inside with pretty decor but a little small so make sure to put your name down. We went Sunday around 7:30/8pm and there wasn't a wait for party of 4. Pork jowl is a fav of mine and their ssamjjang tastes pretty authentic but definitely had a little twist to it. It was super tender and well marbled. The crispy chicken was also juicy as it was all thigh meat. It reminded me of takoyaki in terms of taste. I wonder if it's because there's bonito flakes in it or something like takoyaki? Scallop pesto pasta was AMAZING. Scallop is my fav seafood and I never had a creamy pesto before. Udon noodles were cooked perfectly. The skirt steak really surprised me. We asked for medium rare and nice never had a skirt steak that tender. The broccolini tasted very charred and smoky (in a good way). It complimented the meat so well. Miso bacon carbonara was a solid choice and we also got that last time. Can't go wrong with it. The wings though were standard fish sauce wings. The slaw was a bit too vinegary or sour for me. Can't wait to come back the next time!

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle
    North Italia

    North Italia

    4.2
    (5.9k reviews)
    0.5 mi
    $$

    Great place to host a celebration with a modern sleek interior. We were quickly sat on the patio…read moreMonday afternoon. Waiter was friendly and knowledgeable of the various dishes and provided good variety of recommendations. The table started with a white truffle garlic bread dish and it was delicious!! This summer they are offering a summer selection menu of a small plate and entree for $25. I opted for the arancini and roasted salmon (extra $5). Everything was very yummy and I would order it again. The arancini had good depth of cheese. The one thing that was slightly annoying was the arancini would not hold shape when dipped in the sauce on the side.

    We decided to come here for lunch totally unplanned. I've been here several times, but it was more…read morethan four years since I dined there. I expected it to be crowded as usual and that parking would be insane. Fortunately, and surprisingly, there was plenty of parking. As we entered the restaurant, we were greeted by a hostess. When I observed the dining area of the restaurant, it was approximately thirty percent full. The bar contained about the same amount of occupants. We waited two minutes and the hostess took us to our table. Once we were seated, our server immediately came to our table to greet us and take our beverage order. When she came back with our waters, we both ordered the parmesean chicken sandwich. Our orders arrived and I realized I made a huge mistake as I didn't read what was included in the sandwich. I don't eat pork and prosciutto is included. I apologized to our server and told her about my error. She said it would not be an issue at all to make me a new sandwich without the prosciutto. Once my sandwich arrived, I dove in, and it was good! I wish the chicken was a little meatier and juicy, though. I also didn't really taste too much of the mozzarella and provolone. I love that melted cheese you get with the bite, but it sort of was lacking. The sauces were prevalent and tasty. It wasn't the best I've had, but still good, nonetheless. I had a side of salad and it was just a regular mixed green salad. The service was fantastic! Our server was extremely attentive and friendly. I didn't catch her name, but she had her long, blondish-brown hair in a ponytail braid. I love the ambiance with how open, bright, and airy it feels. Here's the breakdown: Food - 4/5 Service - 5/5 Ambiance - 5/5 I would definitely recommend this place for drinks and appetizers with a really nice ambiance and great service!

    Photos
    NORTH ITALIA - IRVINE
    NORTH ITALIA - IRVINE
    North Italia
    North Italia

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    Warehouse 72 - tradamerican - Updated July 2026

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