Cancel

    Open app

    Search

    Ruth's Chris Steak House

    4.1 (2.3k reviews)
    Closed 4:00 pm - 10:30 PM
    Updated 1 month ago

    Ruth's Chris Steak House Photos

    Business Info

    From this Business

    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for kids

    Recommended Reviews - Ruth's Chris Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salad
    Francine H.

    Love coming here for happy hour. Our bartender, Rachel, was very nice and friendly. I had the blueberry mojito and it was very refreshing. The seared ahi was so DELICIOUS and the chicken sandwich and fries is big enough to split. Our main meal started with a Caesar salad and I enjoyed the dressing, and it had a nice amount of Parmesan cheese. I had the filet that came out sizzling and cooked perfectly medium rare. The side dishes, of mushroom, mashed potatoes, and broccoli, were yummy and wonderful side dishes. The berries and cream was a perfect ending. I highly recommend this restaurant. The place is clean and the service is always excellent. We will be back.

    Mashed potatoes
    Betty G.

    We recently attended a business presentation at this Ruth Chris location. Food was amazing, as usual. Since I have been eating much salmon lately, I decided to go with the filet mignon with shrimp. Excellent choice! The meat was so tender and flavorful. Shrimp was also very good. Mashed potatoes was yummy. Since I eat out quite a bit, I have to be careful and try to eat more healthier and lighter foods; otherwise I could add those extra pounds very quickly. :) Other people at our table had the salmon and the chicken selection and they were raving about them.

    Salad
    Enrico A.

    Came here for dinner on a Tuesday night and it had a decent crowd. This place is similar to Houston's which is in the same area. I Had a salad, filet mignon with shrimp and for dessert I had a cheesecake to go. I love how the food came out sizzling on a very hot plate. The food is very good. The waitress we had was very attentive, always checking on us. Even with the parking structure, parking can be a little tough. But they do have Valet. I definitely recommend this place for any occasion.

    Manager, Francisco what an excellent manager thank you
    Paula H.

    Had a wonderful dinner at Ruth Chris!! Francisco and Pamela were fantastic. Food was beyond delicious. Francisco suggested the sweet potato casserole. I'm over the moon about it. The asparagus and tomahawk steak were beyond delicious. Couple that with a martini and some delicious wine. This is the only place I choose to go out to eat for a delicious special meal. Food service beverages are all top-notch. Thank you for a wonderful dining experience once again.

    Delicious 26 oz. Cowboy Ribeye cooked Medium+ to perfection!
    Michelle Z.

    I came to celebrate the Woman, Life, Freedom Movement and Free Iran. A big win today for the people living in Iran, liberated from their religious authoritarian cleric. I was seated in Pamela's section who was very hospitable and helped me select a glass of Belle Glos Pinot Noir. We discussed the menu and chose 26 oz. Cowboy Ribeye, Caesar Salad, Lobster Mac n Cheese, and the Chocolate Sin Cake. All were delicious and they neatly packaged the rest to take home. I felt very welcome even dining alone. Very cozy ambiance. Classy but not over-the- top. The steak was prepared as I asked Medium + and it was perfectly and tastefully presented on a very hot plate. The manager came by my table to say hello and make sure everything was to my liking. My celebration was memorable and I look forward for the opportunity to bring my relatives the next time!

    Winnie L.

    Mediocre steak. It was my birthday and my family decided to celebrate here since I saw that they had really good reviews. I really dislike how the restaurant is so dimly lit. I think it's just not my type of ambiance, and everyone is talking so it's so loud and dark. The tables are definitely all squished together. First, I asked for truffle crusted and instead got blue cheese. Secondly, we only asked for 2 desserts and received 3 instead because the server said he was going to "do me a favor" and added 3 to our bill. I mean, I said no but I just decided to not make a big fuss since it was my birthday. Would not come back to this location.

    COWBOY RIBEYE*
    Bryan C.

    Continue to love this location as it feels like a mini vacation since I make quite a drive past two other Ruth Chris locations to come here. The ambiance here is very intimate and the Christmas decorations feel so festive this year Service is straight up benchmark breaking from the hosts Cheri and staff, the manager Bill making us feel VIP every time, to Jared which made our entire dinner feel so special. Food - I love the cowboy Ribeye.... It's literally my all time favorite steak across all other steak houses. The marbling is perfect, the seasoning is excellent though a bit on the saltier side I honestly love and the lobster tails (small, jumbo, and the specials) are super fresh, and very meaty. Apple crumb dessert is gone and upgrades cannot be made on the Ruth classic specials which is probably first negatives in my patronage for the last 15 years. Still this doesn't take attention away from this location and will definitely be back again soon.

    Kay D.

    Yummy and great service! Everyone was very nice and the steaks were all perfectly cooked which typically does not happen for big parties. Fortunately they were all very tasty!

    Split Tomahawk
    Delia E.

    We celebrated at Ruth's Chris Steak House and honestly... it never disappoints. From the second we walked in, the service was on point. Everyone was attentive, friendly, and quick without ever making us feel rushed. That kind of consistency is exactly why we keep coming back. The tomahawk steak was unreal. Perfectly cooked, full of flavor, and served sizzling just the way it should be. We had a margarita and a lemon drop martini, and both were made perfectly. Smooth, balanced, and exactly what you want with a great steak. And just when we thought it couldn't get any better, they surprised us with the most amazing complimentary desserts to celebrate. Such a thoughtful touch, and honestly what sets this place apart. It made the night feel even more special and personal. The experience is the same: amazing food, great drinks, thoughtful service, and zero disappointments.

    Ruth's Chopped Salad and Pinot Noir
    Laura S.

    Always great service and quality. The atmosphere is nice, the servers know the menu very well, it's always enjoyable. I recently had the seared scallops. They were cooked just right and the brussels sprouts went well with them. Not pictured was the creme brulee. It was very smooth and delicious!

    Monica W.

    Thank you Ruth's Chris Steak House for a great birthday dinner experience! This was my first time dining here and I'm really glad we decided to try it. Ambiance: The vibe was perfect for a date night, family gathering, or if you just want to feel a little fancy for the night. The lighting was intimate, classy, and made the whole experience feel special. Definitely a 10/10. Food: The food did not disappoint! I ordered the 6 oz filet mignon with lobster and garlic mashed potatoes, and my husband got the New York steak. Both steaks were juicy, flavorful, and cooked perfectly--we enjoyed every bite. For appetizers, I had the French onion soup and my husband ordered the BBQ shrimp. Even though I'm usually not a big onion fan, the soup was surprisingly really good. Dessert was the cheesecake plus a complimentary crème brûlée for my birthday, and both were delicious. Not overly sweet--just the perfect amount. Overall, the food was a highlight of the night. Service: This part was a bit mixed. My husband had an 8:30 pm reservation. When we arrived, we were told it would be a few minutes, which was totally fine--but we ended up waiting about 20 minutes and noticed other parties being seated before us, which felt a little odd given our reservation time. When my husband checked in with the hostess Cheri, her response came off a bit rude, saying there was a party ahead of us, which didn't sit right since it was already past our reservation time. That said, Angelo (I believe that was his name) completely turned things around. He seated us, wished me a happy birthday, and made sure we were taken care of--10/10 service from him. Our waiter Ben was also amazing. Even though he was clearly busy, he made sure everything came out correctly and cooked perfectly. Thank you, Ben, for the great service! Overall: Despite the rough start at the host stand, we still had a really great experience. The food, ambiance, and service from Angelo and Ben made up for it. I'll definitely be back soon

    Diego R.

    We went for Thanksgiving, and everything hit the spot. The turkey was super flavorful, and the steaks were exactly what you expect from Ruth's Chris juicy, tasty, just right. Ashley took great care of us the whole time, really friendly and on top of everything. And a big shout-out to Bill, the manager. We accidentally dropped our credit card, and he called us right away to let us know. We just turned around and went back to pick it up super honest and professional. Great food, great service, and good people. Definitely a place you can trust.

    16oz prime ribeye, topped with shrimp (with salt, pepper and light cajun seasoning)
    David B.

    Whenever I'm craving steak, I immediately visualize that 500 degree sizzling plate dangerous enough to send me to the ICU with third degree burns. Perhaps it's the allure of the risk, and I have accidentally burned myself many times, but I've concluded the risk is worth the reward in this case. And you might say you have had USDA Prime steak elsewhere, but until you've tried Ruth's Chris, you haven't experienced the potential of a steak that has been cut, prepared and seasoned to perfection by the experts. I can hear my steak approaching the table from down the aisle, that harmonious symphony of crackling butter rivals even the most classic pieces by Tchaikovsky. I don't even think there's any competition, Ruth's Chris has beef down to a science. What stands out at Irvine specifically, above and beyond the food, is without a doubt a culture of retaining quality service staff--which speaks to the way they take care of their employees here. It's not uncommon to encounter a waiter with over 25 years of experience, in my case, Carter is just a stand-out example of how service should be in the food service industry. He can handle multiple tables with grace--his approach is so effortless and during our visits he definitely made our experience fun, lighthearted and delicious. I will be returning, after all, this is really the best steak in town.

    Calamari

    See all

    18 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kayla S.
    638
    25
    52

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 5
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Leo H.
    1680
    606
    1804

    6 months ago

    Helpful 20
    Thanks 8
    Love this 21
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Business owner information

    Photo of Ashley A.

    Ashley A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Business owner information

    Photo of Ashley A.

    Ashley A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jarryd E.
    202
    36
    128

    6 months ago

    Business owner information

    Photo of Ashley A.

    Ashley A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 57

    Ruth's Chris Steak House Reviews in Other Languages

    Ask the Community - Ruth's Chris Steak House

    How many will your sides feed?

    2-3 people depending on their appetite, or quatity of sides your getting for the table.

    When is happy hour and where can I find the menu?

    Happy hour is 4-6. I believe each location has a different menu. Not published but you can call and ask.

    Are you open for lunch on weekends?

    We Are Only open for Lunch Fridays from 11.30am to 2pm Thank you

    Is there a prix fixe dinner option for summer or is that only for winter season?

    Yes Our Ruth's Classic is Year Round

    Is there a kids menu?

    YES Children’s Menu $15.95 Please select from the following entrées:… 

    Your happy hour is from 4 to 6 One time We waited For an hour from 5 to 6 then Happy hour was ended people that arrived at 4 most of them didn't leave until 6 Any suggestions?!!!

    I would suggest getting there as early as you can and maybe try going during the beginning of the week as opposed to a busier Thursday or Friday night.

    Do you have outdoor dining?

    No, but plenty of space between tables

    Does happy hour open again?

    Yes Sunday through Friday 4pm to 6pm in our bar only

    When will there be indoor dining again?

    Started 25% on 3.14.21

    Would you recommend for an anniversary dinner?

    Absolutely yes, if you tell them in advance they will make it extra special

    Do they have delivery options?

    Currently No. But we as a Company are looking at Some Delivery Companies that we can be confident will represent our Brand. We do continue to do Take out but no organized delivery.

    What are your happy hour times?

    Check web site

    How much is the corkage fee?

    $15 per bottle Thank you

    View All 19 Questions

    Cozy Pine

    Cozy Pine

    4.0
    (315 reviews)
    4.1 mi

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    Ambiance is great. Feels like you're in a cabin in the woods. Service is prompt and friendly. Food…read moreis solid. Shrimp tacos hit and were absolutely packed with shrimp. Cocktails were tasty and followed the theme well. Will be bringing friends next time for sure!

    Photos
    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
    S'mores Desert

    See all

    S'mores Desert
    Wine & Wax

    Wine & Wax

    5.0
    (54 reviews)
    8.0 mi

    What a great experience! We came here for our quarterly girls' night, and it exceeded our…read moreexpectations. There was a mix-up with our reservation, but they graciously accommodated our group anyway, which really set the tone for the evening. The wine was fantastic, and the candle-making was so much fun. It was such a relaxed, laid-back atmosphere that the two hours flew by. We never felt rushed and had plenty of time to enjoy the entire experience. One thing to keep in mind: because the candle-making experience takes about two hours, be sure to arrive at least two hours before closing so you have enough time to enjoy it all. It's absolutely worth it! The owner is incredibly welcoming, and the staff was so warm, friendly, and attentive. We can't wait to come back!

    Did the candle making with wine tasting for Valentine's Day with some of my girls and it was such a…read moregreat experience! Chris and Gebby are both amazing. Chris was incredibly responsive before the reservation and a was able to add one of my friends. Chris is also the wine maker and has won several OC Fair awards for this wine. He was interactive and friendly while still letting us do our thing. Gebby was very friendly and efficient and such a delightful person. The candle making was well explained and great scents. The wine was so good. The last wine was a port which I normally find too sweet and just too much and this port was the best I've ever had and would drink again! Thanks for a great experience!

    Photos
    Finished plant-based wax candle
    Finished plant-based wax candle
    Charcuterie boards available as an add-on when booking or you can purchase at the shop
    Charcuterie boards available as an add-on when booking or you can purchase at the shop
    Before our candles were made

    See all

    Before our candles were made

    Ruth's Chris Steak House - steak - Updated July 2026

    Loading...
    Loading...
    Loading...