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    Texas de Brazil - Irvine

    4.1 (2.6k reviews)
    Closed 12:00 pm - 3:30 PM, 4:00 PM - 10:00 PM
    Updated 3 weeks ago

    Order Texas de Brazil - Irvine Takeout or Delivery

    Services - Texas de Brazil - Irvine

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    Texas de Brazil - Irvine Brazilian Restaurant Photos

    Business Info

    TEXAS DE BRAZIL - IRVINE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Texas de Brazil - Irvine

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    Andrea H.

    My review might be biased since I went here for Valentine's Day and let me tell you the wait was LONG, even with reservations. It was also super busy and it took awhile for servers to come around with different meats. Food and salad bar were great quality. My #1 favorite item was the Malibu pina colada!! I highly recommend this drink if you like something light, tropical and sweet. Loved the sides included on the table - cheese bread balls, fries, mashed potatoes, plantains! FYI, desert menu isn't included in the dinner menu price! Would have been nice to be notified of that before ordering desserts. Our check came out to ~$200 for 2 guests with 2 desserts ordered

    Frank P.

    Im dropping a star for this visit. I made a reservation on the phone. I asked for inside seating. We were seated on the patio area. They asked on the phone if we were celebrating anything, I said yes a birthday. When we got there they asked if we were celebrating anything, I said yes a birthday. They only came once with the shrimp and lamb. The server said he asked them to come to our table. We waited forever before the shrimp finally came. We never saw lamb. While waiting for dessert I asked if a candle was going to be put in the pie. He said oh, it's your birthday? I said yes. He did write happy birthday on the plate and put a candle in the pie. We probably should have celebrated somewhere else.

    Jaymes M.

    Our steak loving kid asked for a Brazilian Steakhouse for their birthday dinner, so we finally dined at Texas de Brazil. Walking into the restaurant I was very surprised by the decor. The bar was gorgeous. The color scheme with all the red was beautiful. Lighting was perfect. The salad bar had a great spread that had a couple cuts of good sliced meats such as prosciutto, offered many different types of veggies, salads, sauces, etc. Against the wall at the salad bar, was mushroom, rice, lobster bisque. Honesty, I found that I loved the salad bar at Texas de Brazil better than another Brazilian Steakhouse in South OC that starts with the letter F. The salad bar alone is what would make me choose this place. Our server was, Fabian. He was amazing. He was super attentive to my party and he was so very pleasant. He always made sure our drinks were topped off and he was easy to find in case we ever needed to call him over. He took care of our table and made my son's birthday a good one. The gauchos or passadores, were constantly coming to our table with great cuts of well seasoned meats. At other Brazilian Steakhouses, we have had to ask our server or management to send people over because they always skipped our table. Not here at Texas de Brazil. We were very happy with everything overall. We would definitely come back here. Everything was perfect except when I went to pay with my e-gift cards from Costco. I didn't realize I could've just had them scan the barcodes and had six of them to do. All other restaurants always make me write the long numbers down, so it's what I am used to doing. My server was going to take the numbers as I did them since I took so much time on it. He was very considerate. Problem was the manager coming over. She made me get up to go scan them instead. She had me stand in the way of all the gauchos who were serving a table literally right where she had me stand to pay. I said I would stand behind her so I wouldn't be in the way, but she made me move next to a party's table instead, where I constantly had to move aside for the gauchos. I have long hair and literally side stepped over and over again with meats walking right by, with my hair flying close to the food. I couldn't help this and it wasn't my fault. She insisted I stand where she put me. I found that manager to be unpleasant and unprofessional. So a great evening ended with a bit of a frustrating one. I would go back since we loved the food and service. I just hope I don't see that manager again.

    Assorted sides
    Vivian T.

    Came to Texas de Brazil for our anniversary this past weekend and it was just okay - nothing special. We enjoyed the fresh salad bar, especially the veggies, charcuterie, and lobster bisque and the sides on the table. The Brazillian cheese bread is delicious and the cinnamon sugar bananas were great as well. As for the meats - the one standout by far was the picanha which was cooked to a perfect medium rare and had a great char. The other meats such as the garlic picanha and sirloin were a bit rubbery and gristly. The barbecue pork ribs were standard as well, was very fatty and tastes like from the store since they're not smoky. Tri tip and flank steak were fine - more on the dry side since they cut us the outside pieces of the meat which were overcooked compared to the medium rare inside. The leg of lamb was super gamey and fatty - to the point of being inedible by both me and my partner and I can tolerate gamey and enjoy lamb but the gaminess of the fat was way too much. I was really looking forward to the lamb chops but they never came along with several other meats like beef ribs or filet on their listed online menu or their grilled shrimp as a part of the seasonal menu (we did get the seasonal cod on the salad bar though). We were there for over an hour and only had servers come by with tri tip, flank steak, sirloin, barbeque pork ribs, leg of lamb, garlic and regular picanha, and sausage (the sausages came around like 5 times). We were waiting around for the lamb chops, beef ribs, or grilled shrimp but nothing new was coming out after an hour. The staff here were nice but the food was just meh - we had a much better experience at the Texas de Brazil in Carlsbad.

    Starting off with a Mezcalito to whatvwill be a fantastic dinner night.
    Alex R.

    What a way to spend NYE with a variety of tender and juicy meat options for dinner. My experience was amazing, even with the minor hiccup after checking in for my reservation. About my last dinner of 2025. Arrived about 20 minutes earlier than my reservation. I was checked in from the very friendly host. Since it was going to be a little bit of a wait, I walked over to the bar to grab a couple of drinks. Within 10 minutes I received an email notification that my reservation was canceled. No worries and not an issue. The manager and host fixed the minor error and walked us to our table within minutes. We looked forward to our 1st experience here. Our sever Jeremiah walked us through the ordering process and the delicious options to choose to eat. We started off and headed to the salad bar,I picked up a few slices of prosciutto, capers and olives. The olives were tasty. Had a Mezcalito to wash it down, that the bartender definitely made to my liking. If you like smoky and spicy, this is the one! On to the variety of meats we had the pleasure of tasting. My favorite of the night was the spicy sirloin. The juices, seasoning and the best part of was the kick of heat. Every bite was tender, juicy and flavorful. I love the heat and this cut has it, but do beware... it will be too hot for some. But a must try, the flavors are amazing! Overall experience was great and I look forward to return. The staff were all friendly and our host was fantastic! I recommended reservations, this place is very busy and for good reason.

    Dessert martini menu
    Linda C.

    Hands down my favorite Brazilian steakhouse so far and I didn't even get the meat. I stuck with the salad bar ($32.99 for salad bar only dinner) and honestly didn't feel like I was missing out at all. The variety was great, and it felt just as satisfying while my friends went all in on the meats. The dessert martini menu was a fun surprise. I ordered the tiramisu martini and it was a dangerously good indulgence. We also brought a bottle of red and the $20 corkage was totally reasonable. I'd absolutely come back again, even just for the salad bar.

    Pie
    Yurie H.

    Had a great experience here as a first time Brazilian BBQ restaurant. We had a reservation and glad we did since it was pretty packed. Our server was friendly and explained to us the process. The salad bar is AYCE and the servers bring the meats to you when you have the card flipped to green. Salad bar variety is great! They have variety of veggies, charcuterie meats, and sides. Each table comes with the cheese ball, fries, banana, and mashed potatoes. Some meats were a bit salty but my favorite was the picana and the lamb. We also tried the cocktails and both were strong and delicious. We also got the banana cream pie, not included in buffet price, but was light and very banana forward. Overall service is solid and a great experience for $70 per person. Would love to come back here when I am craving Brazilian BBQ

    Some of the food are over cooked.like the lamb and trip tips. But the service is good overall. Server came to pour my wine which is great!

    Maricris R.

    Ambiance is no doubt a major invite to come dine at this place... servers are very attentive and the food is so rich in flavor! The salad buffet is a major event for this restaurant and I always make the mistake of getting a lot so I'm stuffed when the meat is brought in. Warning, get less salad so you won't fill up fast. The steak is amazing and the flavor is delicious but was too stuffed to eat :( too much food! The tables are elbow to elbow. But I get it... Food is fabulous, love interiors! Good place to celebrate any occasion! Great service for sure! Enjoy!

    A lemonade including Sprite
    Mark H.

    Take a plate and enjoy the great salad buffet with quite a variety of items. Choose lighter salad items because it is a very meaty meal! Liked the free cheese bread and side of fries. Then servers bring the meat! Great flank steak, lamb, and picanha. OK chicken, chicken with bacon, and hot sausage. After a while, the server wanted to take our plates. This felt like a way to encourage us to either stop or to go back to the salad bar. You might want to fill up with salads and meat, then buy a dessert to go. We liked the crème brulee and Brazilian cheesecake

    Passionfruit, watermelon drink
    Emily C.

    The food was delicious and super flavorful. Service was great too. If you get a drink for happy hour, ASK your waiter how much it is!!! We didn't ask because he said it was happy hour and said the drink was with two shots so we didn't think anything of it. He meant it was 2 drinks by saying 2 shots, so the price for that drink was $65...we had 3 of them. That was the only thing that was not worth the price and surprising when we got the check. Other than that, the food was great!

    My baby loves coming here to eat!
    Lena A.

    Came back again in December for my birthday...visit from New Mexico, it's always a must to come here and celebrate. The food is always delicious, the drinks are always on point..and the waiters and waitresses always go above and beyond. It's always busy and I would recommend making a reservation. It's a great place to celebrate any special occasion or just simply come to enjoy a night out. Such a great time once again !

    My fiancé with the extra splash of Cachaça
    Kimmie B.

    Where do I start! We had the luxury of having the most attentive waiter Henry! Not only was he so so attentive he had great recommendations and circled by (I kid you not) every 5-10 mins to make sure our glasses never fell below half way. The music was interesting but in the best way possible; I think I walked away with at least two new songs added to my playlist. The food was AMAZING! We were sat pretty close to the kitchen so we were getting fresh cuts and the last bits of meat as the servers made their way back to the kitchen. Would definitely recommend! They have such a crazy variety of meats (13 to be exact) but personal favorites had to be the bbq chicken, chicken wrapped in bacon, and of course the loved Picanha! Definitely going back! And hopefully with the luxury of having Henry's helping hand again!! Also the young man who served us the best cuts of Picanha (unfortunately we didn't catch his name)

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    Page 1 of 65

    Texas de Brazil - Irvine Reviews in Other Languages

    Ask the Community - Texas de Brazil - Irvine

    Price for the experience?

    Not worth price for the experience. Food quality and service was not up to par.

    Do they add msg to their foods, especially the meats?

    Not sure best check with management first

    Is their dessert part of ayce?

    Negative.

    Are they willing to make your order, either AYCE or a la carte, less salty?

    Yes they most definitely can.

    Have they reduced the salt in their food?

    Nope

    Can I order Togo?

    No. There is no menu really, your order is all you can eat meats and salad bar. To get one plate full of whatever meat they choose wouldn't make sense at that price. If you're… Read more

    Is the fountain drinks bottomless?

    Yes!

    Is there a corkage fee for bringing a bottle of wine?

    There is a $20 corkage fee per 750ml bottle of wine. https://texasdebrazil.com/faq/

    Is there still a fish option at the salad bar?

    Thanks for reaching out! Our salad area contains several dishes serving a wide variety of seafood like our smoked salmon & shrimp salad. For a limited time, enjoy our current quarterly special menu item, Moqueca de Peixe, coconut white fish stew!

    Do you have to reserve a table or can you walk in?

    Thanks for reaching out! While we always recommend making a reservation, we do also leave room for walk-ins to dine with us!

    Hi, is it buffet?

    Yes, except the meats which are served/sliced table side

    Is there a time limit?

    Not that I'm aware of.

    Can I pick up sausage todau?

    Thanks for reaching out! If you would like to enjoy our signature hickory smoked sausage at home, we recommend ordering from our to-go menu or directly from our online Butcher shop to have some shipped directly to your door!

    Can you confirm cost for children?

    When purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.… Read more

    Do you have happy hour?

    From their website as of 10/25/2023: Monday through Friday from 4:30pm to 6:00pm! Domestic Beers : $4… Read more

    How much is it per person?

    Thanks for reaching out! Pricing, and other information such as our hours of operation, address, & phone number, for our Irvine location can be found on our Irvine location page at… Read more

    Are you open on Christmas Eve?

    Thanks for reaching out! Yes, we are open for Christmas Eve & Day starting at 12pm serving our dinner menu all day long!

    Are you open on Thanksgiving?

    We sure are! Texas de Brazil - Irvine will be open Thanksgiving Day starting at 12pm Book your reservations today!

    Is dessert included?

    No it doesnt include the yummy dessert. But it is worth the price!

    What is their happy hour special?

    From their website as of 10/25/2023: Monday through Friday from 4:30pm to 6:00pm! Domestic Beers : $4… Read more

    View All 104 Questions

    Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Benny and Mary's

    4.2(673 reviews)
    4.8 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Benny and Mary's - Secret entrance to private room

    Secret entrance to private room

    Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

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    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

    Bosscat Kitchen & Libations - 12 hour beef short ribs

    Bosscat Kitchen & Libations

    4.3(5.9k reviews)
    4.8 mi
    $$

    My husband and I came here for brunch two days in a row--and honestly, that says everything you…read moreneed to know about Bosscat. From the moment we walked in, the hospitality was exceptional. Mary, the manager, was professional, knowledgeable, and genuinely kind, making us feel welcomed from start to finish. Dakota was fantastic as well and added to an already outstanding experience. We also had the pleasure of meeting owner John, whose warmth and hospitality were evident. He has truly created something special here. The atmosphere strikes the perfect balance between relaxed, breezy, and effortlessly trendy without trying too hard. The brunch menu is thoughtfully curated, reasonably priced, and refreshing in a time when brunch can easily become overpriced. Not a single item was over $20. And let's talk about the pancakes. We ordered them both days because they were that good. Light, fluffy, perfectly cooked, and finished with those irresistible crisp golden edges that pancake lovers dream about. Easily some of the best pancakes we've had in a very long time. Bosscat delivers on food, service, value, and atmosphere. It's rare to find a place that gets all four right, but they absolutely nailed it. We can't wait to come back!!

    the food was good but damn the large party fee being 20% of the bill for a group of 6 was rough bc…read moreit was $45, the person paying thought it was just a regular fee for a bigger group so we tipped 20% on top of that so they got a pretty generous amount from us LOL i think it should've been notified as Automatic gratuity for large party but it is what it is haha i got the korean spicy shrimp and the waitress warned that it was spicy but it was... not spicy at all LOL but it was good. the garlicky rice was a little hard but flavor was nice, presentation was super ugly though - overall it was an okay experience, tables were small for a group of 6 they also didn't validate any of our parking properly for whatever reason so some people in my group had to pay like $20 for parking which sucks, i had to press the call button to get support thankfully to bypass the gate but overall, eh

    Photos
    Bosscat Kitchen & Libations - Shaved pork chop sandwich

    Shaved pork chop sandwich

    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(338 reviews)
    8.0 mi
    $$$

    Service and food were, as usual excellent . My wife really enjoyed the fresh salad and I enjoyed…read morethe French onion soup and the always excellent Ribeye. Low alcohol martini was excellent also . A little pricey but it seems all fine dining restaurants are expensive these days . Might split a meal next time . We definitely will return !

    If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

    Photos
    Butcher’s House Brasserie - Tables and chairs imported from France

    Tables and chairs imported from France

    Butcher’s House Brasserie - Toulouse sausage

    Toulouse sausage

    Butcher’s House Brasserie - Green Tomato appetiser

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    Green Tomato appetiser

    Texas de Brazil - Irvine - brazilian - Updated June 2026

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