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    Texas de Brazil - Irvine

    4.1 (2.6k reviews)
    Open 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    TEXAS DE BRAZIL - IRVINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

    Recommended Reviews - Texas de Brazil - Irvine

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    Tyler T.

    Friendly staff and great food. Had to return here after a poor experience with a different Brazilian bbq restaurant. This will always be my favorite. Super friendly waiter from Brazil and the GM was also very nice.

    The green card for full protein love
    Madison C.

    Pull up a chair and get ready for the feast of your life. First of all, come prepared, I wear a dress or loose clothing. Do not make the mistake of wearing jeans for all things holy... do not... especially if you mean business. The salad bar is beautiful, tons of marinated veggies, and condiments for salads. The lobster bisque soup is heavenly.... It never disappoints. The steak at this location is cooked well and seasoned well. If you come at 4:30 the salad bar is beautiful and fresh for the start of dinner. Good drink selection. The cooked cheese bread balls are too good to pass up, do yourself a favor and pace yourself. Deserts are pretty good, well sized portions for those who want to consume 3500 calories in one sitting. I could go the rest of the week without eating. Cheers fellow meat lovers.

    Andrea H.

    My review might be biased since I went here for Valentine's Day and let me tell you the wait was LONG, even with reservations. It was also super busy and it took awhile for servers to come around with different meats. Food and salad bar were great quality. My #1 favorite item was the Malibu pina colada!! I highly recommend this drink if you like something light, tropical and sweet. Loved the sides included on the table - cheese bread balls, fries, mashed potatoes, plantains! FYI, desert menu isn't included in the dinner menu price! Would have been nice to be notified of that before ordering desserts. Our check came out to ~$200 for 2 guests with 2 desserts ordered

    Petrina A.

    We've been loyal customers of Texas de Brazil since the day they opened, and it's been our tradition to celebrate every birthday and every anniversary here. Tonight, we had the chance to chat with the manager Abdul and the head chef, and the level of hospitality we received made us feel truly valued and appreciated. It's rare to find a restaurant that not only serves consistently amazing food but also genuinely cares about its guests. Experiences like this are what create lifelong customers. Thank you for always making our special occasions even more memorable--you've got customers for life!

    Frank P.

    Im dropping a star for this visit. I made a reservation on the phone. I asked for inside seating. We were seated on the patio area. They asked on the phone if we were celebrating anything, I said yes a birthday. When we got there they asked if we were celebrating anything, I said yes a birthday. They only came once with the shrimp and lamb. The server said he asked them to come to our table. We waited forever before the shrimp finally came. We never saw lamb. While waiting for dessert I asked if a candle was going to be put in the pie. He said oh, it's your birthday? I said yes. He did write happy birthday on the plate and put a candle in the pie. We probably should have celebrated somewhere else.

    Jaymes M.

    Our steak loving kid asked for a Brazilian Steakhouse for their birthday dinner, so we finally dined at Texas de Brazil. Walking into the restaurant I was very surprised by the decor. The bar was gorgeous. The color scheme with all the red was beautiful. Lighting was perfect. The salad bar had a great spread that had a couple cuts of good sliced meats such as prosciutto, offered many different types of veggies, salads, sauces, etc. Against the wall at the salad bar, was mushroom, rice, lobster bisque. Honesty, I found that I loved the salad bar at Texas de Brazil better than another Brazilian Steakhouse in South OC that starts with the letter F. The salad bar alone is what would make me choose this place. Our server was, Fabian. He was amazing. He was super attentive to my party and he was so very pleasant. He always made sure our drinks were topped off and he was easy to find in case we ever needed to call him over. He took care of our table and made my son's birthday a good one. The gauchos or passadores, were constantly coming to our table with great cuts of well seasoned meats. At other Brazilian Steakhouses, we have had to ask our server or management to send people over because they always skipped our table. Not here at Texas de Brazil. We were very happy with everything overall. We would definitely come back here. Everything was perfect except when I went to pay with my e-gift cards from Costco. I didn't realize I could've just had them scan the barcodes and had six of them to do. All other restaurants always make me write the long numbers down, so it's what I am used to doing. My server was going to take the numbers as I did them since I took so much time on it. He was very considerate. Problem was the manager coming over. She made me get up to go scan them instead. She had me stand in the way of all the gauchos who were serving a table literally right where she had me stand to pay. I said I would stand behind her so I wouldn't be in the way, but she made me move next to a party's table instead, where I constantly had to move aside for the gauchos. I have long hair and literally side stepped over and over again with meats walking right by, with my hair flying close to the food. I couldn't help this and it wasn't my fault. She insisted I stand where she put me. I found that manager to be unpleasant and unprofessional. So a great evening ended with a bit of a frustrating one. I would go back since we loved the food and service. I just hope I don't see that manager again.

    Starting off with a Mezcalito to whatvwill be a fantastic dinner night.
    Alex R.

    What a way to spend NYE with a variety of tender and juicy meat options for dinner. My experience was amazing, even with the minor hiccup after checking in for my reservation. About my last dinner of 2025. Arrived about 20 minutes earlier than my reservation. I was checked in from the very friendly host. Since it was going to be a little bit of a wait, I walked over to the bar to grab a couple of drinks. Within 10 minutes I received an email notification that my reservation was canceled. No worries and not an issue. The manager and host fixed the minor error and walked us to our table within minutes. We looked forward to our 1st experience here. Our sever Jeremiah walked us through the ordering process and the delicious options to choose to eat. We started off and headed to the salad bar,I picked up a few slices of prosciutto, capers and olives. The olives were tasty. Had a Mezcalito to wash it down, that the bartender definitely made to my liking. If you like smoky and spicy, this is the one! On to the variety of meats we had the pleasure of tasting. My favorite of the night was the spicy sirloin. The juices, seasoning and the best part of was the kick of heat. Every bite was tender, juicy and flavorful. I love the heat and this cut has it, but do beware... it will be too hot for some. But a must try, the flavors are amazing! Overall experience was great and I look forward to return. The staff were all friendly and our host was fantastic! I recommended reservations, this place is very busy and for good reason.

    Dessert martini menu
    Linda C.

    Hands down my favorite Brazilian steakhouse so far and I didn't even get the meat. I stuck with the salad bar ($32.99 for salad bar only dinner) and honestly didn't feel like I was missing out at all. The variety was great, and it felt just as satisfying while my friends went all in on the meats. The dessert martini menu was a fun surprise. I ordered the tiramisu martini and it was a dangerously good indulgence. We also brought a bottle of red and the $20 corkage was totally reasonable. I'd absolutely come back again, even just for the salad bar.

    Pie
    Yurie H.

    Had a great experience here as a first time Brazilian BBQ restaurant. We had a reservation and glad we did since it was pretty packed. Our server was friendly and explained to us the process. The salad bar is AYCE and the servers bring the meats to you when you have the card flipped to green. Salad bar variety is great! They have variety of veggies, charcuterie meats, and sides. Each table comes with the cheese ball, fries, banana, and mashed potatoes. Some meats were a bit salty but my favorite was the picana and the lamb. We also tried the cocktails and both were strong and delicious. We also got the banana cream pie, not included in buffet price, but was light and very banana forward. Overall service is solid and a great experience for $70 per person. Would love to come back here when I am craving Brazilian BBQ

    Mehtap C.

    We visited The Brazilian Steakhouse with our family yesterday, and everything was outstanding from the moment we walked in. The elegant atmosphere made a wonderful first impression. The salad bar and appetizers were fresh and absolutely delicious. The meat service was incredibly fast, and every cut was served hot and perfectly cooked. Everything was simply excellent. It was the first restaurant in the U.S. that actually smelled fresh and pleasant, which made the dining experience even more enjoyable. I would like to congratulate the entire staff for their professionalism and outstanding service. We will definitely be back!

    Assorted sides
    Vivian T.

    Came to Texas de Brazil for our anniversary this past weekend and it was just okay - nothing special. We enjoyed the fresh salad bar, especially the veggies, charcuterie, and lobster bisque and the sides on the table. The Brazillian cheese bread is delicious and the cinnamon sugar bananas were great as well. As for the meats - the one standout by far was the picanha which was cooked to a perfect medium rare and had a great char. The other meats such as the garlic picanha and sirloin were a bit rubbery and gristly. The barbecue pork ribs were standard as well, was very fatty and tastes like from the store since they're not smoky. Tri tip and flank steak were fine - more on the dry side since they cut us the outside pieces of the meat which were overcooked compared to the medium rare inside. The leg of lamb was super gamey and fatty - to the point of being inedible by both me and my partner and I can tolerate gamey and enjoy lamb but the gaminess of the fat was way too much. I was really looking forward to the lamb chops but they never came along with several other meats like beef ribs or filet on their listed online menu or their grilled shrimp as a part of the seasonal menu (we did get the seasonal cod on the salad bar though). We were there for over an hour and only had servers come by with tri tip, flank steak, sirloin, barbeque pork ribs, leg of lamb, garlic and regular picanha, and sausage (the sausages came around like 5 times). We were waiting around for the lamb chops, beef ribs, or grilled shrimp but nothing new was coming out after an hour. The staff here were nice but the food was just meh - we had a much better experience at the Texas de Brazil in Carlsbad.

    Carrot cake is amazingly delicious!!!
    Terry A.

    The food and the way it is serviced is so rad! The carry different types of meat around the table and it is taken off onto your plate or sliced off and tongs are used to grab meat...the service is second to none, my water and coke was refilled without asking...very attentive service....the salad bar is something to see for yourself but in my opinion is the best in Orange County. The salad bar is fresh, replenished, and cleaned regularly.

    A lemonade including Sprite
    Mark H.

    Take a plate and enjoy the great salad buffet with quite a variety of items. Choose lighter salad items because it is a very meaty meal! Liked the free cheese bread and side of fries. Then servers bring the meat! Great flank steak, lamb, and picanha. OK chicken, chicken with bacon, and hot sausage. After a while, the server wanted to take our plates. This felt like a way to encourage us to either stop or to go back to the salad bar. You might want to fill up with salads and meat, then buy a dessert to go. We liked the crème brulee and Brazilian cheesecake

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    Page 1 of 65

    Texas de Brazil - Irvine Reviews in Other Languages

    Ask the Community - Texas de Brazil - Irvine

    Price for the experience?

    Not worth price for the experience. Food quality and service was not up to par.

    Do they add msg to their foods, especially the meats?

    Not sure best check with management first

    Is their dessert part of ayce?

    Negative.

    Are they willing to make your order, either AYCE or a la carte, less salty?

    Yes they most definitely can.

    Have they reduced the salt in their food?

    Nope

    Can I order Togo?

    No. There is no menu really, your order is all you can eat meats and salad bar. To get one plate full of whatever meat they choose wouldn't make sense at that price. If you're… 

    Is the fountain drinks bottomless?

    Yes!

    Is there a corkage fee for bringing a bottle of wine?

    There is a $20 corkage fee per 750ml bottle of wine. https://texasdebrazil.com/faq/

    Is there still a fish option at the salad bar?

    Thanks for reaching out! Our salad area contains several dishes serving a wide variety of seafood like our smoked salmon & shrimp salad. For a limited time, enjoy our current quarterly special menu item, Moqueca de Peixe, coconut white fish stew!

    Do you have to reserve a table or can you walk in?

    Thanks for reaching out! While we always recommend making a reservation, we do also leave room for walk-ins to dine with us!

    Hi, is it buffet?

    Yes, except the meats which are served/sliced table side

    Is there a time limit?

    Not that I'm aware of.

    Can I pick up sausage todau?

    Thanks for reaching out! If you would like to enjoy our signature hickory smoked sausage at home, we recommend ordering from our to-go menu or directly from our online Butcher shop to have some shipped directly to your door!

    Can you confirm cost for children?

    When purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.… 

    Do you have happy hour?

    From their website as of 10/25/2023: Monday through Friday from 4:30pm to 6:00pm! Domestic Beers : $4… 

    How much is it per person?

    Thanks for reaching out! Pricing, and other information such as our hours of operation, address, & phone number, for our Irvine location can be found on our Irvine location page at… 

    Are you open on Christmas Eve?

    Thanks for reaching out! Yes, we are open for Christmas Eve & Day starting at 12pm serving our dinner menu all day long!

    Are you open on Thanksgiving?

    We sure are! Texas de Brazil - Irvine will be open Thanksgiving Day starting at 12pm Book your reservations today!

    Is dessert included?

    No it doesnt include the yummy dessert. But it is worth the price!

    What is their happy hour special?

    From their website as of 10/25/2023: Monday through Friday from 4:30pm to 6:00pm! Domestic Beers : $4… 

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    Benny and Mary's

    Benny and Mary's

    4.2
    (679 reviews)
    4.8 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Secret entrance to private room
    Secret entrance to private room
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.
    Pepper Lunch

    Pepper Lunch

    3.9
    (1.6k reviews)
    3.5 mi
    $$

    Dropped by for a quick lunch because I've always wanted to try this place. I ordered the bibimbap,…read moreand my husband got the Spaghetti Pork Cutlet. I have to say, comfort food is always the best. I was pleasantly surprised by the spaghetti--it was way better than I expected and really hit the spot. The bibimbap didn't disappoint either. It's always my go-to rice dish, and this one was fresh and flavorful. The lady who served us was also very nice and attentive. She checked on us a few times and made sure we had everything we needed.

    I had no idea what "hot plate teppanyaki" was, but now that I have been introduced to this…read moreexceptional Japanese cooking style, I will never be the same! There aren't enough words to describe how utterly fantastic this place is. While the dishes are a bit pricey ($17.89 for my Two Meat Sizzling Curry), it's worth the cost. Each plate comes with a warning label around it, to remind you of how hot it is. On the plate is a fluffy rice patty with a divot you can fill with corn, but I ordered an egg instead. Next is your protein. I chose beef and shrimp. Then you add your veggies, and for me that was onions and carrots. While the rice is cooked, everything else is raw. Once at your table, you do the cooking to your liking! Then you top it all off with their rich and creamy curry. There's a bit of spice to the sauce, but if you're a fan of curry, it's nothing you can't handle. There is seating both inside and out, and seats fill up fast. If you live in the area, you can benefit from the stamp card they offer, which gives great benefits once complete. Service was quick, and our server very helpful. This was my first time here, but I would go back in a heart beat. A great dining experience that felt like an adventure.

    Photos
    Interior 5/29/25
    Interior 5/29/25
    Sizzling Curry - Ebi Shrimp
    Sizzling Curry - Ebi Shrimp
    Classic Beef Pepper Rice: SPRING ONION, SECRET SAUCE, SALT & PEPPER, AUSSIE BEEF, CORN, SIGNATURE PEPPER TASTE & FLUFFY RICE | $14.69

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    Classic Beef Pepper Rice: SPRING ONION, SECRET SAUCE, SALT & PEPPER, AUSSIE BEEF, CORN, SIGNATURE PEPPER TASTE & FLUFFY RICE | $14.69
    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.1
    (2.3k reviews)
    4.8 mi
    $$$

    I came to Ruth's for the first time ever early last year, 2025. Me and my lovely man got seated in…read moreBen's section, and the rest was history. Ruth's chris is absolutely delicious, of course, but Ben's service is the reason why we keep coming back. From day 1 he treated us like we had been regulars for decades. Some of the best service I've ever received. He's really fun and personable, makes you feel so very welcomed and informed of the best items they have to offer. My boyfriend and I mistook the little poke bowl on the seafood platter () for veggies (it's dark and we're goofy). We both agreed the flavor was out of this world and that alone deserves it's own little spinoff restaurant. Ben made sure to let us know we'd be silly to let that go to waste. Definitely need that again! And yeah. I'm a steak lover. I like the cowboy. Mashed potaters are de-lish. Love this location, specifically, and it's largely because of Ben. I'm a sucker for great food and even better service. #weloveBen -the Donovans

    Had such an amazing experience at Ruth's Chris! We started off with the crab cakes -- I will say…read morethey weren't quite as crispy as they normally are, but still flavorful and definitely not bad at all. We got two of the 3-course meals for $60 and everything was absolutely delicious. The steaks were cooked perfectly, the shrimp were amazing, and the creamed spinach was SO good. The mashed potatoes were incredibly creamy and delicious too -- definitely one of my favorite sides. To top it all off, the desserts were yummy and the perfect ending to the meal. Overall, such a great dining experience with delicious food and we'll definitely be back!

    Photos
    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.3
    (5.9k reviews)
    4.8 mi
    $$

    Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

    Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

    Photos
    Shaved pork chop sandwich
    Shaved pork chop sandwich
    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    6.1 mi
    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Texas de Brazil - Irvine - brazilian - Updated July 2026

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