I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

On 8/11 had a taste for farm-to-table and wanted to try a restaurant I had not patronized. So,…read moredecided on Friend of a Farmer. The restaurant's host/hostess area is at the entrance when you walk in. Tiny yet non-problematic. Bar, indoor and outdoor seating are available. On this lovely sunny late afternoon I opted for outdoor seating. Outdoor sidewalk patio seating is much better than other restaurants. It is clear that a lot of thought was put into making this as comfortable as inside. I had a perfect view of staff outside making a few signature drinks. One was a tomato martini however I opted for a mocktail blueberry lavender drink which was scrumptious & refreshing. For dinner, the watermelon caprese and vegan pot pies were fresh, tasty and packed with flavor. I could eat this for days on end and not get bored! Can't wait to return. Maybe for breakfast the next time.

So this was a Friday night at the end of the summer. We had a rez but we walked in 20 min early and…read morewere seated right away. No idea if it's like this at other times. The space is cozy. Plush banquettes and small tables. The ambiance is countryfied and corn-fed. The menu is equally small. We started with the corn ribs, so called because it was a corn cob quartered and dredged with crema and cotija. It had a pleasant bite to it. The burger was small to the eye but thicker than anticipated. It came with cheese, bacon, arugula, and fries. To my surprise I ate all of it. My dining companion had the grain bowl and enjoyed it. We washed this down with a Talea IPA and a cider, can't recall the name. Service was top notch. We even had an amuse bouche, cornbread with apple chutney. I tipped appropriately.

It was good food and good portions that looked like the pictures on the website. We sat at the bar…read moresince this place is pretty popular and we didn't want to wait twenty minutes for seating. We got the french toast, pancakes, turkey bacon and hashbrowns. Everything tasted good. But the bacon could have been crispier. I know many people struggle to make turkey bacon crispy. I've been able to do it at home but only with certain brands so I'm not too surprised the strips were floppy instead.

Great place, awesome service and delicious gluten free options ! what more could you ask for haha…read more Definitely enjoyed eating here, very laid back atmosphere with a cool vibe. Went with the B.L.A.T.Bacon, lettuce, avocado, tomato, herb aioli, on gluten free bread, and the Fried Chicken + Cheddar Waffle with habanero honey (Gluten-free). So delicious and everything was well prepared. If you are looking for some great gluten-free options stop by here because you wont be disappointed!

This Friedman's location is quite small compared to the others! It's nice and homey. We walked in…read morearound 11 on a Sunday morning and were seated immediately. Our server was super friendly and everyone working was very helpful. The staff had a good vibe. I like going to Friedman's because I have several gluten free friends and this restaurant really cares about that. It's generally a safe bet that your food and drinks will be good. They have quite a large variety on their menu, from breakfast to sandwiches to Asian fare. I didn't love my chicken sandwich but the spinach artichoke dip was amazing.

First time here and read many positive comments about it so we have it a try for our gluten feee…read moremember. Ordered dumplings and they were nothing special, steamed and average filling that you could get almost anywhere. The General Tso chicken was typical , daughter had grilled chicken sandwich and said it has a good flavor and was pleased.. Don't think I would return.

Another repeat takeout order from Three Roosters, this time for their poached chicken and grilled…read morechicken plates, both with ginger rice. Delicious and hits the spot when you're in the mood for SE Asian style chicken over rice. For both plates, the meat is cooked tenderly and the poached version $16.95 definitely needs the sauce to add flavor, and both sauces are still bomb, I would buy them to use as a marinade or dipping sauce if they bottled these. The roasted chicken $16.95 is good on its own but amazing with the sauce. Sour, savory, a tad spicy, it adds that next level punch. The side salad was fresh. If I had one comment it's been that been portion sizes seem to be a little smaller in my recent orders than a few years ago, maybe it just happens to be the orders I got though also maybe due to shrinkflation. They continue to be one of my go-to take out options in the area and I'll be back!

Finally got to try the Thai chicken rice place! Got the fried chicken rice & ZaB fried chicken with…read morefries .. loved the ZAB fried chicken but to me the ginger rice kinda lack of ginger flavor but chicken tasted great!

We went to Old John's with a big group, and did not have to wait long for a table, despite it being…read morea crowded time. The waitstaff was extremely accommodating, especially Evelyn who took care of us that day. The food was EXCELLENT, and the environment was busy but very clean and organized. I think the lemon meringue pie was the best I have ever had, and everyone went wild for it. Thanks Old John's!

Really good diner, very cozy and good food. It is a bit overpriced though given its location.read more

Janel good service and customer interaction food excellent will come back again first timeread more

This place has been on my list for a really long time. So when family came to town asking about…read moregood soul food, this was a great opportunity. I went with one of the lunch-like deals from the menu that can be ordered anytime. Of course, I got the: 2pc Pan fried Chicken (absolutely delicious, crispy, flavorful, and juicy) Mac & cheese (mehhh.... it's all noodles and tons of cheese, nothing else. Took it home and remixed it) Cornbread (huge, cake-like and delicious) Half & Half (tastes like a mix, still sweet and tasty) Note: The limeade is very sweet kool-aid. My family enjoyed the string beans, and sweet potatoes in addition to their chicken. I was sad the collard greens and catfish were unavailable, we all wanted to try them out. I'd definitely come back for this chicken, the unavailable items and the shrimp.

I met up with a friend here for happy hour and was thoroughly pleased with their drinks. We ordered…read morea few rounds of old fashioned cocktails on their happy hour menu that were excellent. I also ordered their Hamachi crudo which was flavorful and colorful. Our server was attentive and friendly. He kept the drinks flowing and checked in on us regularly. Great atmosphere to hang out and chat.

Great laidback atmosphere to enjoy some drinks and bites with the World Cup games! We enjoyed…read moredrinks here, also some very attentive service. 5/5 Margarita (HH $10) 4/5 G&T (HH $9) 4.5/5 Watermelon Frose ($15) 4.5/5 Island Vacay ($16) 4/5 Truffle Fries ($14) - loaded with truffle flavor but were not crispy enough

Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.