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    Dim Sum Palace

    4.2 (301 reviews)
    Open 11:00 am - 10:30 pm

    Order Dim Sum Palace Takeout or Delivery

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    Business Info

    DIM SUM PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Dim Sum Palace

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    Alan T.

    Dim Sum Palace is my favorite dim sum place in NYC! I haven't been to Dim Sum Palace for a few years and have been craving dim sum recently so was excited to come back. One thing about them is that they don't serve food from carts, but instead they're made to order. It can take a while, but that also means their food comes out hot! I had their spare ribs, char siu bao, shrimp dumpling, shu mai, and their turnip cake. I really liked them all!

    Mia H.

    The dim sum here is alright. When you walk in, you're seated at a table and given a sheet of paper to fill out your order (instead of having carts be pushed around). Service here is attentive and pretty quick. My friend and I ordered a couple of their dumplings and dim sum items (as opposed to entrees) and thought it was alright. Nothing really stood out, but it wasn't bad either!

    Joanne H.

    it's pretty good if you're looking to fulfill your dimsum craving, not the best ive had but def an option if youre nearby the food: i 100% rec the pork shumai, hargow, beef chow fun, and the cucumbers. the filling on each of the dimsum is very filled to the brim! the beef chow fun has tender beef and tons of bean sprouts, and the cucumber is sooo crispy crunchy. the space: semi big the service: service was okay, but the food took foreverrrr to come out

    Anissa C.

    My husband and I love Korean food and we absolutely love Dim Sum! While reviewing different restaurants on Google, we decided to give dim sum palace a try. We are absolutely happy we did. We ordered two of the lunch specials as well as pork buns, soup dumplings, and shrimp dumplings! All of the items that we ordered were absolutely good. Service was outstanding. Both the waiters were attentive and pay attention attention to our needs. I greatly appreciate that. The restaurant is tidy small and cozy. I would definitely come back.

    Beef and 2. Beef with Broccoli and hargow
    Angie Y.

    A casual spot that offers both dimsum and traditional chinese food dishes. Ordered beef and broccoli and shrimp hargow which were both tasty but costly in price. My beef and broccoli which wasn't a family size portion was around $20 and the dumplings around $6-8. The beef dish did not even come with rice which is optional for an additional cost. Service was very friendly and attentive - I asked for multiple sauces and my water cup was constantly full. Overall felt like this spot was expensive for being in such a casual setting. If you bring cash you are eligible for a discount!

    Jake B.

    Came here with a large party and had a variety of dim sum dishes, all of which were excellent. Huge fan of everything, and the staff were really friendly. Nothing to complain about, would definitely go back!

    4. House Special Seafood Fried Rice
    Lynn T.

    We came here after a couples massage since it was close by on a Friday at around 8 pm without reservations. The place was packed. The seating is almost along a long hallway. We waited about 10 minutes to sit down, so not too long for a Friday without reservations. We got an old fashioned and a mango mojito as cocktails. My husband enjoyed his old fashioned, my mojito had very little mango in it and no hint of alcohol. The food came out rather quickly. We got bbq pork buns to start. They weren't what we were expecting, they had a piece of paper underneath each which was so stuck to them that my husband didn't notice and had paper in his when he bite into it. It was sticky and the texture was off, the inside was sweet. Neither one of us enjoyed it. The general tso's chicken was probably the best thing we ate. One of the first times I had it where the chicken looked like actually chicken breast and it wasn't breaded beyond recognition. The shrimp house fried rice was ok, it wasn't a favorite. It has small shrimp, but they were not deveined which always grossed me out, a few scallops. Overall I would come back again and try other dishes

    Outside
    Winny L.

    Lunch with friends during the week...come early to beat the lunch crowd otherwise it will be a wait for a table. Luckily, we got here just in time to get the last table of six available. Everyone was hungry and dim sum is always fun to eat with friends. Order several items to share so you can try as many things on the menu. Service and staff were good. Food came out fairly quick. Picture menu definitely helps - just put in the quantity of the items you want and give to your server when ready. Best to give them everything at once. If you want to order more later, then just ask for another menu or ask of any specific item. They also have drink menu as well...cocktails and adult beverages have to wait til after work and weekends! We had a variety of dishes to share: Turnip cake - always a favorite scallion pancake - yum steamed pork bun - filling soup dumplings - be careful not to let the juice spill on you roast duck spring rolls - was ok, prefer the regular spring rolls shumai - yum, a fave beef chow fun - a staple Too full for dessert, but do recommend the coconut bar. Sesame balls are good when they are hot and fresh as well. Overall, prices are a tad higher than having in dim sum in Chinatown and there are no carts going around. Good to make the trek over once in awhile when in the area. Note: If you pay with a credit card, there is a slight surcharge vs paying in cash like most restaurants these days.

    A view of their narrow dining space.
    Howard L.

    Well, we found ourselves in Koreatown, but for some reason our party of 4 had a hankering for a dim sum lunch. Probably because there were 2 Chinese in our party and only 1 Korean lol. No problem as Yelp pointed us to this very walkable place and it turned out mighty fine. It was pretty busy for lunch time on a Labor Day and we also found prices to be unsurprisingly elevated given that it's mid-town Manhattan after all. We had a variety of fresh, delicious, and fulfilling dim sum for $78.88 pre-tip. The learning for us was you don't have to go to a Chinatown for decent dim sum in NYC. Another learning is if you see a busy place in Manhattan, they're likely doing something right. ps - there is a 3.5% credit card charge, but at least they are upfront about it.

    2. Pork and Thousand Year Egg Congee

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    Like the salt & pepper shrimp, shell on, mapo tofu, string beans, ate here with Lisa N.

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    Page 1 of 8

    Dim Sum Palace Reviews in Other Languages

    Ask the Community - Dim Sum Palace

    In 2025, do they still offer 50% off dim sum 3p to .5p Monday-Friday? Thanks

    I asked in 2024 when I visited and they stopped HH on Dim Sum. They still had HH on drinks though

    We're looking to go to the Dim Sum Palace near the Empire State building. Is there likely to be a long wait at opening at 10:30am on a Sunday? Or would it be better to go more like 11:30am?

    I don't think they open that early

    Is happy hour still dine-in 3-5pm on weekdays?

    YES!

    Any issues using the Pulsd voucher?

    None whatsoever! All you do is pay tax and tip on the original amount.

    Do they take reservations?

    Yes, they do.

    Is their a code for the happy hours 50% off if placing an order online?

    Happy hour is dine in only. Weekdays from 3PM-5PM

    Do they serve dim sum everyday or just sunday?

    Everyday!

    Don’t See Your Question? Ask Away!

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(673 reviews)
    2.3 miChinatown
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    Lunch while in the vicinity on a Wednesday afternoon for my professional duties. Business cards…read moreand takeout menu are both available for grabs. Uncle Lou is a Cantonese restaurant that also serve Dim Sum dishes. The business name reference Chinese culture of calling adults "uncle" (suk1 suk1, 叔叔) or "auntie" (aa3 ji4, 阿姨) is a polite, common way to show respect, build connection, and bridge generational gaps. It treats non-relatives like family, making strangers feel younger and fostering closeness. The atmospheric decor contains very beautiful Chinese lanterns suspended from the ceiling throughout the restaurant. I believe it is decorated for Lunar New Year throughout the entire year. No comment for facility as I did not utilize. Customer service is average attentive and the staff is fluent in both English and Cantonese. I did not have to wait long to be served nor request the bill, and neither attain change. I often dine alone as a single woman and was regarded with respect for patronizing. It is always good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular of Chinese language. I ordered in a mixture of both English and Cantonese. I was promptly seated by the maître d' promptly for a table. Melamine/plastic chopsticks in neon green and ceramic / porcelain china including ceramic Chinese soup spoon are distributed to customers while dine-in. A traditional teapot is also distributed during the duration of meal like large banquet hall Dim Sum restaurants. The large round tables contain a rotating lazy susan in traditional Chinese restaurant standard. Wow. No disposable wooden chopsticks and no disposable bowls for utensils are distributed at Uncle Lou. Price is slightly high, but worth the food quality and customer service. Uncle Lou did surely feed me! Shrimp Wonton noodle soup, Ho fun (flat rice noodles), shrimp based broth, $14.95 The bowl is gargantuan and the six (6) dumplings are good size portion served in ceramic / porcelain china. There are Chinese vegetable of one strand choi sam (choy sum) and scallions. The shrimp Wonton dumplings are a good size and good consistency. The soup broth is solid for flavor and consistency. It was served piping hot as steam was visibly emitting. The soup broth was slightly heavy. The flat rice noodles were sufficient for quantity. Noodle soup is Chinese comfort food and warms the heart. It sustained my hunger pangs throughout the day. Upon arrival the wait staff prominently announce to inform customers of 9% discount for cash payment and a 3% additional surcharge or fees for any credit/debit card payment for situational awareness. I was informant and made fully aware twice: upon entry when seated and upon receiving the bill. Uncle Lou complies with "Prohibition of Cashless Establishments, as of March 21, 2026, all retail and food establishments in New York State, including New York City, must accept in-person cash payments, banning fully cashless stores." (source: Department of Consumer Affairs (DCA), Local Law 34 of 2020). Oh! For small amounts of purchases, my default payment method is cash. Yes, cash is still widely accepted in the 21st century. Nota Bene: Have cash on hand to avoid annoying surcharge or fees. The bill is calculated and manually handwritten the old school way still a timeless classic. I paid my bill in cash including gratuity. No comment for Apple Pay or Google Wallet (formerly Android Pay/Google Pay) either acceptance or price differential vs. cash.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Potluck Club 佰樂 - Oyster Mushroom Rice Roll Noodles

    Potluck Club 佰樂

    4.4(552 reviews)
    2.0 miLower East Side

    This place is a delight! Thank goodness we had a reservation--we saw a few folks turned away…read more(Saturday night). Our server was friendly and patient. The menu is medium-sized, which I appreciate. It's big enough so that you have choices, but not so big that you feel overwhelmed. We ordered the snow pea shoots, salt and pepper chicken and biscuits, and a special--sweet and sour pork. Everything was delicious--my favorite was the chicken and biscuits. The biscuits were incredibly soft, and I liked that the chicken was flavorful, but not too salty.

    This place has been on my list since they opened but I never had the chance to stop by until…read morerecently. They have a very unique take on traditional chinese dishes and the decor is really an ode to that as well. The staff was very friendly and attentative. For food we got the: -Jellyfish Tiger Salad - very interesting dish, very refreshing with the jelly fish -Pork and Chive Potstickers - this was really yummy. Highly recommend getting this dish. The house made chilli cripsy really adds the kick to it. -Oyster Mushroom Rice Rolls: this was also delicious - highly recommend this. The flavors were so good -Salt & Pepper chicken with scallion biscuts: This was just alright; I felt like the chicken was a bit on the dry side and so were the biscuts. I would pass on this. Otherwise - solid dinner place, highly recommend checking out if you are in the area!

    Photos
    Potluck Club 佰樂 - Interior

    Interior

    Potluck Club 佰樂 - Taro Shrimp Fritters

    Taro Shrimp Fritters

    Potluck Club 佰樂 - Tiger Shrimp with Candied Walnuts

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    Tiger Shrimp with Candied Walnuts

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    2.1 miLower East Side
    $$

    This is a great place for authentic chinese food. There is a bit of wait but we got seated sooner…read morethan we expected. The decor is on point and portions are family style. We started with egg drop soup and calamari. For mains we got sweet and sour pork, stir fried green beans, and crispy noodles with beef. Egg Drop Soup- Deliciously creamy and silky. This hits on a cold day. Calamari- Nice chewy calamari pieces with a crisp breading. You get a strong black pepper flavor that gives it a little zing. Sweet and Sour Pork- Crispy deep-fried pork pieces that were tender and juicy. The sauce is the perfect blend of sweet and tangy. Very tasty. Stir-fried Green Beans- This was wonderfully fresh. You still get a light crunch out of the beans and a garlicky finish. Crispy Noodles with Beef- Noodles were delightfully crisp with a savory sauce. The beef pieces were tender. Overall flavors and textures were lovely. Great experience overall!

    This lap cheong bamboo baked rice is my dream meal for under $11!!…read more Congee Village s a longtime chinatown staple (30 years strong!), serving family style cantonese dishes, dim sum, congee, and rice at reasonable prices. We also get a free mung bean sweet soup at the end. I've been to their Flushing location for dim sum before, but their entrees are even better imo. *Chinese Sausage Bamboo Baked Rice 金銀臘腸燉飯 $10.95 ** Such amazing value! So much lap cheong (chinese sausage/臘腸) and lap yuk (chinese cured bacon/臘肉) piled on top of seasoned rice. The rice soaked up all the oil from lap cheong and the sauces. *Sha Cha Beef and Vermicelli in Casserole 沙茶牛肉粉絲煲 $22.95 ** Almost every table ordered a casserole, and I was surprised by how much beef they packed in. The vermicelli noodles held onto the sauce well. Easily a "rice thief" dish *Sampan Congee 荔灣艇仔粥 $8.50 * The congee came out boiling hot. It was velvety, and loaded with toppings like shredded duck. Definitely eat it fresh though, because the heat from the clay pot makes the bottom start to stick together quickly. *Sauteed Lobster with Sticky Rice 糯米炒龍蝦 $48.95 (MP) * Many people rave about their lobster sticky rice online. It came with so many huge chunks of lobster so you can get your money worth it. There might be more lobster than sticky rice. It was also easy to pick the meat out with just a fork. *Fried Squid with Salt and Pepper 椒鹽鮮魷 $18.95 I wish it had a bit more salt and pepper, but otherwise the fried batter was thin and crispy. I've also never seen fried squid come in such huge, meaty pieces! *Honey Walnut Shrimp 核桃蝦球 $24.95 Skip. Walnut shrimp is usually a go-to, but this one was just okay.

    Photos
    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Dim Sum Palace - dimsum - Updated June 2026

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