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    ONGI

    4.5 (58 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order ONGI Takeout or Delivery

    ONGI Photos

    ONGI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - ONGI

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    Reviews With Photos

    Michael C.

    Food was decent, definitely overpriced but I guess that's what you get for being in Times Square. Flavors were okay and it was average in terms of freshness. Probably a one and done for me.

    Daisy C.

    Ordered from this place for a company luncheon and it was so good we ordered it again. I like the customization option. My favorite is japchae noodles with white rice, bulgogi kimchi and majority of the toppings. I tried black sesame alioli and soy garlic. Not a big fan of the alioli but the soy garlic sauce was really good. The crispy chicken and spicy pork was not too bad either. I did order the shrimp one time but it was left out of my order.

    Bret F.

    Great fast casual Korean spot with bowls already created or create your own bowl options. I went with the create your own as you can add more toppings. Got pork and beef with all the toppings and it was so good. Very quick in and out. They have a few tables if you want to eat in. Walk a few blocks and enjoy it at Bryant park. About $14 for the smaller option bowl. Was pretty filling and could totally be two meals!

    Large size with Bulgogi, spicy pork and salmon
    Mayuka K.

    ONGI is one of our favorite places to eat in the city. They offer a variety of options, whether you want to choose from their pre-set bowls or create your own custom bowl. I always create mine with Bulgogi and Grilled Salmon, which is always a great combination. They offer five base options, including salad, rice, and noodles (you can choose 2), and you can choose up to two proteins for a regular bowl or three for a large bowl. The best part? You can load up on as many toppings as you'd like--I always go for everything! For the sauce, I highly recommend their black sesame aioli and soy garlic sauce. They're both incredibly flavorful and really elevate the dish. Highly recommend ONGI for anyone looking for a delicious, customizable meal!

    Build your own with crispy Crispy Soy Garlic Chicken
    Morgan N.

    One of my all time favorite grab and go lunch bowls. It's such a good price point - $13 for my half rice, half salad half crispy chicken and half bulgogi bowl loaded with all kinds of toppings at no extra cost! The sauces are DELICIOUS, especially the soy garlic and black sesame dressings. I usually get 2 melas out of this one bowl too. While I like the variety of two different types of meat, I would suggest getting just the crispy chicken for the whole thing since there's a much more generic portion with this meat. I know there's so many bowl places in the city but Ongi remains top tier!!

    Garlic Shrimp Bun
    Richard Y.

    Stopped in for carry out during a work trip and was wowed by the clean, modern interior, friendly staffer, great choices, fresh ingredients, and really great tasting food. If Chipotle had a Korean/Bi Bim Bap spin off, this would be it. My bulgogi beef bowl with great sauces really hit the spot. I also tried a Charred (bao) Bun and really enjoyed it. The main event is the bowl and that's all I would get next time.

    Ashley S.

    Had no idea what to expect but just checked off all the cravings and it is amazing how well all the flavors mixed together! The food was 5/5!!

    Sandwich board outside
    Seby I.

    Once again I had a pork bao and pork dumplings at Ongi. Both were tasty but small. Next time I should try a bowl as so many of the lunch time customers were eating those. With a menu that has so many choices it looks appealing. Service was brisk and I did get a seat to enjoy my lunch. Ongi is a year old which was when I had first visited it.

    Sweet and spicy shrimp with noodles and greens
    Nazneen M.

    This restaurant serves medium and large bowls with a variety of meats, shrimp, and noodles and greens in addition to rice. It's a great lunch time option. The service is quick and helpful. The interior is stylish.

    Hannah M.

    Oh a build your own bowl fast casual spot in midtown? How original! The idea has been beaten to death obviously but Ongi is pretty decent. Custom bowls start at $13.95 for a "small" and I think are $15.95 for a "large". The large comes with an additional protein choice (3 instead of 2). For bases, I got half japchae and half white rice, both of which were tasty. Rice was cooked well. I like that even with the small you can get two different proteins - I opted for the beef bulgogi and the spicy pork and strongly preferred the latter. Bulgogi was just okay. Toppings are unlimited and are the standard fare: pickled veg, lettuce, carrots, etc. The sauce choices were interesting and I was bummed that you're limited to one (extras are $1 each which seems excessive). I got the sesame aioli which was good but heavy. I was glad I got it on the side. Probably wouldn't rush back but I would add it to the lunch rotation.

    Savory Bulgogi Beef Pork Dumplings
    James L.

    Fast, casual, and just a great concept... it's like Cava, but Korean ingredients and flavors. The savory bulgogi beef bowl really hit the spot for me, it was well cooked and flavored and came with a poached egg on top. I got a side of the steamed pork dumplings as well, and it was a really easy, affordable meal. I really wish they would expand to the west coast.

    Lailah J.

    I'm a huge fan of the built-your-own bowl approach, and an even bigger fan of Korean food, so it was a no brainer to try Ongi when it popped up on my radar. You can either opt for one of their signature bowls, or create a custom bowl (base, protein, sauce and toppings), in either a medium (24 oz) or large (32 oz) size. The sauces are homemade and there is a good variety of them. Toppings are unlimited except for the premium ones that have an additional cost (poached egg, avocado, kimchi). The bulgogi beef bowl is pretty good but my custom shrimp bowl is amazing! As are the spicy sauces. The shrimp are large and flavorful. And the brown rice - omg, best I've ever eaten - so soft and chewy, not at all the hard texture one usually expects of brown rice. I also had the fried chicken nuggets (similar to karaage) - the portion is very generous and the chicken tastes good, but I wish it were more crispy, and came with a dipping sauce or two. Ongi will definitely be part of my regular midtown lunch rotation.

    Louise D.

    Amazing. I am a new client thru DoorDash. My beef bulgogi bowl was a God send. So happy!

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    1 year ago

    Like the fast-casual Chipotle of Korean. Great flavors, easy ordering, and clean/fresh space. I enjoyed it.

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    11 months ago

    Delicious and easy to order in person or online. Easy lunch break spot when in a hurry

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    1 year ago

    Delicious, customizable, high flavor Korean bowl. Recommend getting the sauces on the side, clear noodles, and poached egg!

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    9 months ago

    You can totally customize your bowl and it is fresh and delicious!!! They're generous with their portions and you won't go hungry!!

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    Page 1 of 2

    Ask the Community - ONGI

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    Her Name Is Han

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    Nubiani

    Nubiani

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    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

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    Five Senses - Dinner

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    Jeong Yuk Jeom - Kimchi stew

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    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

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    Moono - Complementary appetizer

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    ONGI - korean - Updated August 2026

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