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    Gusnova Gelato

    4.2 (15 reviews)
    InexpensiveGelato
    Open 10:00 am - 8:00 pm

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    Bubblegum and cookie dough
    Katelyn W.

    I can't help but stop here EVERY time I come to the mall! I love getting multiple flavors and I've never tried one I dislike. The gelato is so light and refreshing. I like how it's always the same people working there, one of the guys is really funny and always gives me a generous scoop. It's definitely a better deal to order a larger size and get almost double the amount though.

    Flavors
    Sho R.

    This is probably the only gelato place in West Farms mall. Prices are reasonable. I went with 3 flavors. Coconut was my favorite. Coffee and Brownie flavors were ok. Overall there was nothing special about this place. When roaming in the mall, a good place to stop by and have a gelato.

    Getting my gelato on!
    Jason S.

    Jane and her crew are still on point after all these years! Great quality gelato with the most friendly service!

    A case of gelato and a couple of smoothies.

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    2 years ago

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    Mozzicato -De Pasquale's Bakery & Pastry Shop - Bakery

    Mozzicato -De Pasquale's Bakery & Pastry Shop

    3.3(200 reviews)
    4.6 miSouth End
    $$

    Mozzicato's is a true Hartford staple. Mozzicato - De Pasquale's Bakery & Pastry Shop on Franklin…read moreAvenue sets a standard that most spots just can't touch. While the pastries are classic and exactly what you'd expect from a high-caliber Italian bakery, the real gem is the Italian ice located in the cafe. Good lord, the flavors and quality are on a different level--this isn't that Rita's or DQ garbage. The chocolate and strawberry combination is specifically incredible, honestly better than Godiva chocolate-covered strawberries. It provides that deep, rich profile and authentic taste that defines their Itallian vibe. One professional tip for anyone stopping by: bring cash. The cafe doesn't accept cards, and you don't want to be the one standing there empty-handed when you're that close to the best Italian ice on the planet

    Omg this place is to die for! We were in town and were told to try this place and I'm so glad we…read morewent. This place is so busy which speaks to how bomb their bakery items are. I think we were being greedy and ordered the pizza bread, stuffed croissant and carrot cake. The pizza bread, the cake and stuffed croissant was bomb! The cake was moist and the frosting was not too sweet. The service is to die for as the staff are friendly and helpful with all your questions. I can't wait to go back to eat this again. lol

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    Mozzicato -De Pasquale's Bakery & Pastry Shop - Chocolate cannoli

    Chocolate cannoli

    Mozzicato -De Pasquale's Bakery & Pastry Shop - Menu

    Menu

    Mozzicato -De Pasquale's Bakery & Pastry Shop - Make your mouth water arancini, Cantonese, strombolis- the kind you have to talk yourself out of buying because you already have lunch plans

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    Make your mouth water arancini, Cantonese, strombolis- the kind you have to talk yourself out of buying because you already have lunch plans

    Chet's Italian Ice - Authentic Italian Ice

    Chet's Italian Ice

    5.0(9 reviews)
    2.7 mi

    Chet's Italian Ice is an Italian Ice vender and brand that launched in New Britain, Connecticut in…read more2007. It was founded by Concetto "Chet" DiMauro. From an early age, DiMauro had a passion for baking. In 2000, he graduated first in his class from Johnson & Wales University and received the Edward D. Fuller Award. Afterwards, DiMauro spent several years working in the hospitality industry: from hotels and resorts to restaurants, confectioneries and bakeries. In 2007, he saw the need for healthy frozen desserts since there are very few places outside New York City that had authentic Italian Ices. That same year, he launched his own Italian Ice brand where he produced authentic small-batch Italian Ice crafted from fresh, high-quality ingredients. All flavors are fat, dairy and cholesterol free. In addition to classic Italian Ice flavors, DiMauro also crafts specialty flavors such as Lemon-Basil or Pear-Cardamom. The signature Chet's Italian Ice pushcarts can be found at various festivals and farmer's markets throughout Connecticut, as well as private events such as weddings, bar/bat mitzvahs or fundraisers. My family and I recently sampled some of Chet's Italian Ice when we were attended a "Touch-a-Truck" event in Madison. After eating a pizza from another food truck that was there, Italian Ice sounded like a nice option for dessert. My wife had previously seen a Chet's pushcart at the Wallingford Garden Market. Customers are allowed to combine flavors, so my wife and sons all had "Watermelon" combined with "Blue Raspberry" , and I had "Lemon" (made w/ Meyer lemons) combined with "Chocolate Fudge" (made w/ premium French chocolate). Of my choice, DiMauro remarked, "That's a classic flavor combo!" I told him that I love to pair lemon with chocolate because it reminds me of chocolate lemon pie: a specialty at New Haven-area Italian bakeries. We were all very happy with our choices. We hope that we run into Chet's Italian Ice again because it was exceptionally delicious!

    We always make a habit of stopping at the Chet's stand whenever we visit the Farmington Valley…read moreFarmer's Market, and today was no exception. They offered four varieties of Italian ice today, and as a bonus, also had a batch of blueberry ice cream available. We had a very nice conversation with Concetta, the Chet's rep at the booth, and she said we could mix and match flavors any way we wanted because "there are no rules here". We walked on the Wild Side and mixed coconut ice with the blueberry ice cream, and the result was incredible. We loved the whole frozen blueberries inside their ice cream. What a great frozen treat on a very hot day. Chet's never disappoints.

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    Chet's Italian Ice - Menu

    Menu

    Chet's Italian Ice - Chet's Italian Ice stand

    Chet's Italian Ice stand

    Chet's Italian Ice - "Chocolate" and "Blue Raspberry"

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    "Chocolate" and "Blue Raspberry"

    Gusnova Gelato - gelato - Updated September 2026

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