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    Guy Fieri's Flavortown Kitchen

    1.0 (5 reviews)

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    5 years ago

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    Ask the Community - Guy Fieri's Flavortown Kitchen

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    The Henley Kitchen and Bar

    The Henley Kitchen and Bar

    4.2(30 reviews)
    2.1 km

    I went to The Henley with high expectations based on my past dining experiences with Executive Chef…read morePatrick McElroy, which had always been strong. During my visit in February, I ordered two petite filets, both medium rare. Unfortunately, they came out overly charred to the point of being crunchy and burnt. It was a clear miss on execution, especially for a steakhouse-level dish. To be fair, the waitstaff and bartenders were excellent--attentive, professional, and did their job well. After initially not receiving a response, I was later contacted by Food & Beverage Manager DeLance Woods. He handled the situation professionally, was polite, and took ownership in a way that reflects well on both the restaurant and the Hilton brand. That level of follow-up and accountability matters, and it changed my overall impression of how they handle issues

    I was staying at the Hilton and wandered into this restaurant looking for a quick bite, fully…read moreexpecting something fine and forgettable. Instead, I walked into a space that was actually really cool. The first thing you notice is this long, dramatic "O"-shaped bar with tons of seating, which immediately made me feel like I needed to sit there... so naturally, I did. As a creature of habit, I plopped myself belly-up to the bar and locked eyes with what can only be described as the star of the show: the frozen vodka tap. Yes. A frozen. Vodka. Tap. Sheesh. As if that wasn't impressive enough, there's also a literal frozen sheet of ice built into the bar where you can set your drinks to keep them cold. I was both amazed and slightly concerned for my future decision-making. Trying to be responsible (and not get sideways alone at a hotel bar), I kept it light and ordered French fries, because I am a certified fry freak and a house garden salad. The fries were exactly what fries should be: hot, crispy, fresh, and wildly addictive. The garden salad was also super crisp and fresh, but the real star was the dressing. I'm pretty sure I ordered three ramekins of it, and if shots of salad dressing were socially acceptable, I would've been in trouble. Service was great too. The bartender was welcoming, friendly, and made the whole experience feel relaxed and easy, no rushed hotel-bar vibes here. Overall, great atmosphere, excellent fries, dangerously good dressing, and a frozen vodka situation that I will absolutely be thinking about again. Would 100% return... and maybe next time, I won't "keep it light."

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    The Henley Kitchen and Bar
    The Henley Kitchen and Bar
    The Henley Kitchen and Bar - From hotel entrance

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    From hotel entrance

    Sauce'd - 2 slice lunch special

    Sauce'd

    4.2(623 reviews)
    6.9 km
    $$

    I got the mushroom swiss burger. It was absolutely the best burger from a pizza place I have ever…read moregotten. I would put it in the top five burgers in DFW easily. The patties are smashed thin and crispy. The mushrooms didn't fall out of the burger. Good cheese. But the sauce is what really made the burger. My kids got pizza. They loved it. I was too focused on my burger to be able to comment on the pizza. Really excellent burger.

    So far it's not been great, upon entering the restaurant I was blankly stared at by the cashier &…read morehad to initiate the conversation, then when asked if we'd like to dine in vs to-go I asked what the wait time was, "20 minutes" I didn't feel like waiting that long to eat so I asked for To-go. About 24 minutes went by & I asked the cashier, "is it too late to sit down & eat here?" since there was a table open & no one else waiting on dine in I didn't think it would be much harm. He replied "yeah you got that" I went and sat down & about a minute in the waitress approached us and asked if we checked in. I tried to explain the situation and she cuts me off "it doesn't work that way, you need to pickup your food and leave" then walks off to attend the other tables before I can explain. I try to get her attention again for a few more minutes & she's avoiding me walking around the section where I'm sitting. Then she asks someone if there's "anyone who needs seats" and grabs 2 menus & approaches the table again, this time I explain the whole situation & she gives a half assed apology & tells me she has "2 people who need this table now." I relent & go back to wait by the door. After another 6 minutes of waiting our food gets brought to the dining room by another server & she has to go find us by the front door. Now I'm eating in my car, the fries are delicious & perfectly crispy with a soft fluffy inside. The pepperoni pizza is delicious with some nice small slices of pepperoni so they aren't split between bites. & the burger tastes pretty good, the patty is well toasted & the brioche bun is a nice touch. The food is fantastic which is a bummer because I don't think I'll be frequenting this location if service continues to be like this. However I believe it can be improved with just more communication & a united front & listening to someone when they're talking & not walking off mid conversation. I will not try & pretend like I am not at fault here because I did complicate things when I tried to dine in after ordering to-go, but there are better ways to deal with these things. Thank you for reading, please have a good day! -Ryan

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    Sauce'd
    Sauce'd - Single Slice - custom toppings

    Single Slice - custom toppings

    Sauce'd - Tx style pizza

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    Tx style pizza

    Guy Fieri's Flavortown Kitchen - fooddeliveryservices - Updated May 2026

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