The name of this place has intrigued me for some time. You see I am a bit of a history buff and…read morethe Volstead Act outlawed alcohol sales in 1919. Clubs still existed though, in the form of speakeasy's. Volstead is fashioned after a speakeasy from the era, and you feel it walking in. The place has an old time feel to it. My service was great. Friendly, cheerful, and a Ray of sunshine in the mysterious and dim lights, reminiscent of a speakeasy. I ordered a Cheeseburger and it came with Skinny Fries. I got to give them props, the food was delicious and something I would return for!

Volstead has been open a while in Southlake. They are the same outfit that owns Jane, also in…read moreSouthlake, The Tavern, and Tycoon. Both the Tavern and Tycoon are in Flower Mound, and I have not visited, but I have made stops at both Jane and now Volstead. And I have to say, I wanted to be impressed, and I just wasn't. When I went to Jane, the cocktails were not up to snuff. My visit to Volstead, the cocktail was fantastic but the ambiance and food disappointed. I came into Volstead to check out the happy hour. They have a discount on wine, and half off their signature cocktails and martinis. They make craft cocktails, which were impressive, but only have one bartender. It takes time, but they could use another. I ordered a Volstead Vesper. It is a bold martini. Josh made it well. It was well balanced. Boozy yet balanced. And I love a lemon curl. A garnish can really elevate a cocktail. Five stars for the drink. I will come back and order another one. I also ordered their spicy tuna crispy rice. It was rather a disappointment. The serving size was generous, the crunch on the rice was there, and then it fell short. The texture of the rice was on the mushier side. The tuna was NOT spicy. It had been dressed in something, but it brought absolutely NO flavor or anything to the tuna. There was a wasabi cream and a sauce (maybe eel sauce) that dressed the plate, but the tuna was bland. A little soy, citrus, yuzu, sriracha or SOMETHING to elevate and brighten the tuna would have been EVERYTHING. So it just ended up being bland tuna, on undressed avocado, on fried mushy rice with some tasty sauces. It absolutely was not spicy. And with a little something something it could have been rather tasty. Even with mushy rice. When I walked in and sat down, there was no music playing so you were just hearing conversations bouncing off the walls. After about a half hour someone decided they needed some tunes, but then it was too loud and it was hard to hear the bar tenders. I loved the decor, and again, my cocktail was really rather good. The overall feel just felt kind of sloppy. It could have been awesome, and fell short. They claim to have Southlakes best burger, and maybe that is a better choice than the tuna. I may give it a shot. It got rather popular as I was leaving, the crowd a bit more mature. And maybe that is their bag. They have great reviews and high stars, I just didn't feel it.

Fun experience quiet and dark good for a date night. Bartenders are knowledgeable and drinks were…read morefantastic.

We've been wanting to try this place for quite a while. My husband and I did a date night finally…read more You check in with the host at Bacchus, she gives you code and you enter through the telephone booth. The room is small, but it has several little comfy seating areas and a small bar. They offer specialty cocktails that are not served at any other bar in Vin. We tried three different ones all of which were amazing. There were two bartenders covering the entire room, they were outstanding very kind and attentive to detail. The decor was as expected for a speakeasy and very well done. I would definitely go again, the only thing I would change is the lighting. A very minor and picky detail, but speakeasy's are usually a dimmer lighting, it was pretty bright in my opinion. Overall an amazing experience and we look forward to returning.

the food was very tasty I had the hot honey flat bread and an lavender honey drink was the cherry…read moreon top. the bartenders and servers were very nice and we had good conversation I will definitely be back!

Jane Southlake is an absolute gem! From the moment we walked in, the vibe was chic, fun, and…read morewelcoming -- the perfect spot for brunch or cocktails with friends. The birthday cake martini was a total standout (basically dessert in a glass and dangerously good). The eggs benedict were perfectly done -- rich, flavorful, and beautifully plated. And don't even get me started on the iced tea... so refreshing and crisp, it was the perfect complement to the meal. Everything from the food to the drinks to the atmosphere felt thoughtful and elevated. Jane is officially one of my favorite Southlake spots -- can't wait to go back!

Fantastic Nepalese/Indian cuisine on Main Street!…read more We stopped by Karma and it did not disappoint! The restaurant is large with a nice bar area and the service was very friendly and efficient! Apps: Chili Momos (Veg) and Gobi Manchurian - the momos were super crispy and the sauce was very spicy in a good way! The Manchurian was so saucy and packed with flavor. Recommend both! Mains: Himalayan Thukpa, Palak Paneer, Malai Kofta - the Thukpa was the highlight! The broth was perfectly salty with a great umami taste. The Malai Kofta was rich and I enjoyed the cheesy koftas. The Palak Paneer was tasty, but I enjoyed the malai and thukpa more! Dessert: Pistachio Cheesecake - delicious! More like a pistachio ice cream cake, but it was so good and not too sweet! Overall, we really enjoyed our meal! Will absolutely be back!

I went to Karma & Koctails and the food felt like a mix of comfort and bold flavors.The lamb chops…read moreand Lamb Manchuria had bold taste, though a little salty. The Himalayan thali was the highlight naan so soft it felt like clouds, and lentil curry that carried deep, cozy flavors. The chowmein with lamb and chicken had that smoky stir-fry kick, and the momos were a joy to try. The butter tikka momos were creamy and rich, while the choila momos with the chef's sauce brought a spicy spark that stayed with me. The drinks matched the season perfectly. The Gurkhas Old Fashioned was smooth with a twist, and the hot rum punch felt like warmth in a glass just right for winter. The place itself was cozy, with a vibe that made me want to linger. Even during busy hours the staff stayed friendly, though the food took a little longer to arrive. Still, the service felt welcoming. Altogether, the mix of food, drinks, and atmosphere made the evening memorable in its own way.

We had the sweetest waitress here. She called us Lovies, hunies, Loves, Babies etc. every time a…read morenew sweet term of endearment and she didn't come off as anything but genuinely sweet. Food was also great, but the waitress is what made me want to come back!

We ended up at Moxies on a whim. It seemed like the most popular place around and had a great big…read morepatio area. We snagged a spot outdoors and overall enjoyed our experience. Lychee martini and Moscow mule to start, then some sushi and steak. Honestly everything on the menu looked good, I must have been hungry. When my steak came out, they asked me to cut into it in front of them. I thought that was strange, only to see it was nearly raw... so this must be common? I said it was fine but they pressured me to send it back. That was odd. It took quite a while to a new one to come out. It definitely diminished the vibe of the night to have to wait for the entree to be redone, but I appreciate them making it right. Decor and vibe was nice, I'd come back again sometime!

This is my favorite restaurant in Southlake, Texas. The town square is modeled after the town in…read moreBack to the Future....so Postino pays tribute by decorating with clocks galore. Amazing ambiance. The food is wonderful. I love the charcuterie board assortment where you can select four. So good. The service is usually spot on and always friendly.

Server was attentive and quick with drinks, taking order, refilling water. Wife ordered scrambled…read moreeggs that came out cold. I ordered shakshouka which said it came with soft boiled eggs. They came out with solid yolks. When the manager came out to check on our issues with the food, she stated the eggs came out as expected, maybe slightly more runny. I explained that listing solid yolks as soft boiled misleads guests. She said that is how they make theirs and dismissed my perspective. Definitely choose anywhere else if you want an accurate menu or properly cooked food.

For Galentine's this year, we chose Leela's because of their Valentine's pop up. I figured it would…read morebe cute for photos and all that. Service: 1/5 We were seated pretty close to our reservation time, so things started off well...until our server showed up. Our waitress had a noticeably unwelcoming attitude. We had a few questions about the menu, but her answers were vague, and she literally walked away while responding. If you hate your job that much, why are you even here? Food: 3/5 The salad was overly drenched in dressing. The pizza was mid at best. The heart shaped pizza definitely wasn't worth the extra cost...but hey, anything for a photo right? No real wow factor. The drinks, though, were solid...especially the espresso martini tower! Ambiance: 4/5 Very girly and cute...perfect for Valentine's vibes. Just wish there were more photo ops. Overall... mehhhh. I'd probably only come back for the drinks, and that's about it.

I've been to Leela's twice, and it's been great both times. It's perfect for a girls' night out or…read morea date night. I've tried the spinach dip, Leela's Favorite Board, and half a cheese pizza, and they were all great. The spinach dip was warm and flavorful, the cheese pizza was thin and crunchy, and the board had a great selection of cheese, meat, fruit, and veggies. I especially enjoyed the inside of the watermelon rind. I haven't tried the espresso flight yet, but it's definitely something I'd go for next time. The cocktails are refreshing and really good.

Our absolute favorite Whiskey & Wine Lounge to visit after a hectic day & needing to wind down…read more Lots of Whiskey & Wine choices with an amazing self pouring system. You are able to enjoy the experience at your own pace. The food options are also savory & delicious. Some of my favorite small bites include the Pepperoni Pizza, Truffle Fries, Lobster Shooters and Potstickers. Not only is Social Oak beautiful & cozy on the inside but their Staff are extremely helpful, kind & attentive. We even purchased cigars during our most recent visit & enjoyed smoking them on the back patio while paired with glasses of whiskey. Social Oak in Trophy Club is truly special!

MAKE POUR DECISION! You don't have to tell me twice. I love this. I love this place. The vibe is…read moreright. The snacks are great, and the staff is lively. If you've ever wanted to try some fancy wines or whisky, this is the place for you.

Food is tasty, but they are tight on sides and portion…read more They really try to turn the tables too fast and push you inout

Such good food and hot waiter 10/10. Quick service and the GM was very attentive. Great staff and…read moreambiance

CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

Stopped in for a quick bite and this place didn't disappoint. Ordered the shrimp and grits entree…read morealong with their take on a pot pie. Both were excellent, although you shouldn't expect the pot pie to be a major filler; though the unique flaky top was a different twist from the usual expectations that come with a pot pie. The thing I enjoyed most about this place is how friendly all the staff were and on top of that they even gave me a coupon for $20 off the next visit. I am eagerly anticipating my next visit as I really want to try the Beef Wellington!