We were belatedly celebrating mom's 84th birthday, and she had not been to Yoder's in 10-15 years…read more Today was my first time. My aunt and cousin joined in on the fun, and it was my cousin's first time as well. Some in our party got the meatloaf, and exclaimed over how delicious it was. I got the parm chicken with rice, which was a little dried out and disappointing. Enter Yoder's cabbage and Dutch potato sides to save the day! Both were absolutely delicious! The cabbage was perfectly cooked and well-seasoned. I was delighted to find they were spicy, with visible red pepper flakes. The Dutch potatoes were creamy and cheesy...a new fave! The roll with the cinnamon butter was a treat indeed. And the tea? We like ours half & half...delivered in big cups with extra ice just the way we like it! I also got an English Toffee Latte to go...and it did not disappoint. Neither did the waitstaff, who were friendly, engaging and ensured our food was delivered with a smile. We left with slices of chocolate, coconut cream, and pecan caramel pie, a loaf of sourdough, and a mocha brownie treat for later. Ohhhh, and a ginormous cinnamon roll, cause why not?! The interior of Yoder's restaurant is a rustic place with a lovely shop to wander through while you wait to be seated. They have a lovely bird in the store that will sing you a song and tell you what the cat and the rooster say. So charming! All in all, I've been hearing about Yoder's for years and years...and it did not disappoint! Can't wait for a return visit!

Our party called ahead the day before visiting the restaurant for Wednesday reservations. We were…read moretold to arrive around 9am the next morning. After arriving a few minutes early we were told it would be "a bit" before they could seat us. "A bit" turned out to be more than an hour and even then they sat us at multiple tables throughout the restaurant. After being seated, we were promptly ignored. Fifteen more minutes went by before our sullen, unpleasant server took our drink orders and eventually our breakfast orders. She was not only extremely slow and inattentive, but blatantly disrespectful to one member of our party by rolling her eyes and making gestures when she thought we couldn't see her. Once our order was placed, we waited then waited more. We had decided to leave if our food had not arrived by 12pm and go to Bojangles in Vanceboro, but at 11:50, over three hours after arriving, our food finally showed up. My omelet was enormous and overflowing with ground sausage. It was OK, but would have been better with less sausage. My shredded hash browns were cold. The biscuit that accompanied the omelet was cold and hard. My dining companion liked her french toast, but noted her eggs, though properly prepared over medium, were cold. Same goes for her home fries. However, the buttery syrup, served with her french toast, was served warm and was absolutely amazing. Wow! It made my biscuit edible and was the best part of our meals. The restaurant is attached to a hardware store in a rural part of Craven County. It definitely has a country vibe and was spotless. Incredibly slow and disrespectful service combined with OK-at-best food make it difficult to recommend Voder's Dutch Pantry in any capacity to anyone.

Amazing food. Latte was highest quality. Service was…read morepersonal but not intrusive. Very clean and efficient. Will definitely go back and I am sure it will be equally amazing.

The food was AMAZING, and our server Bianca was PHENOMENAL! She was very accommodating with…read morehelping our young daughter find a delicious breakfast. We were just passing through on our way to Oak Island, but we will definitely be back. Thank you Bianca!

Food was great. Takes a minute but cooked to order and did not disappoint . It's a must if in…read moreGreenville. Thank you ms Quinetta for the great food and service.

One of the best diners I've ever been to! Good food, kind staff, and a great atmosphere. It may…read moreseem unassuming at first but it is so cozy!

The Scullery is easily a five-star brunch spot. Everything we've tried has been amazing. The…read moregrilled cheese with the egg in the hole is so good -- perfectly cooked, comforting, and just indulgent without being too heavy. It's one of those dishes you keep thinking about long after you leave. The sausage balls are another standout -- flavorful, warm, and totally addictive. Honestly, all of the breakfast options we've had have been consistently delicious and well-prepared. The lattes are also really good, which makes a huge difference for brunch. It's the kind of place where you can sit back, relax, sip your coffee, and enjoy the atmosphere. Great food, great drinks, and a welcoming brunch vibe -- definitely one of my go-to spots.

The food and customer service were outstanding. I had a veggie scramble and potatoes, husband had a…read moresmoked salmon BLT (without the bacon).

My son and I recently moved to this area and walk alot and we have walked by this place many…read moretimes...well today we went in and OMG!!! The ladies behind the counter making the food beyond polite! The one lady literally told us the menu so my son and I ordered biscuits with bacon egg and cheese...they even gave us fresh out of the oven biscuits!! The sandwiches were out of this world delicious!! My son and I will def be going back to try more!! Thank you ladies of moms grill for a great breakfast!!!

The biscuits are HUGE; the size of a man's fist. The cheese in them is a huge chunk of melted…read morecheese (cheddar, I think) and they are fluffy and delicious! This place is literally inside a currently operating convenience store but it has 4 little booths to sit in after you order. There is no menu posted but just ask the nice lady (big Cowboys fan) behind the counter as there's a lot of items to pick from: sausage, ham, bacon, eggs, pork chop, etc. You pay at the register of the convenience store and those people are just as friendly and nice.

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

First time at Sheps grill. It was recommended by my father-in-law who frequents the restaurant. I…read morecame for lunch on a Sunday around two hours before closing time. I was told they were out of brisket and catfish. Both of which I was planning to order so I was a bit disappointed. I ordered a fried chicken sandwich with hot honey, and tater tots as aside. It was really good, but it was lacking a little bit. Could've used a little more hot honey in my opinion. Overall, I enjoyed the place and would come back again.

This is a real hometown gem! We've eaten here three times so far, and everything has been…read moredelicious. We've had: corned beef hash & eggs, their cheese biscuits are to die for, the "Full Nelson" breakfast bowl with cheese grits, home fries, and house smoked bologna. With the first bite I took of their southwestern eggs Benedict I couldn't help uttering "oh my gosh." Pulled pork, hollandaise and a perfectly cooked poached egg... Scrumptious. It sounds pretty basic, but their BLT is also very good. Although the restaurant is usually hectic, service is friendly and efficient.

Johnny the best bar tender in our historic downtown New Bern. Pizza is out of this world…read moredelicious. Actually every thing on the menu is delicious mmmmmmm good. Great staff. Super clean and hard working employees that work super hard to please you. Highly recommend Gemelli for dates or get togethers etc. Matthew Adams favorite pizza in town

The best pasta I have ever had. We're from out of town and I've been craving it since we left.read more

It's been a couple years since my last review and there's a new chef at the helm. I was glad to…read moresee he kept the old favorites (the burger, egg rolls, etc.) but the menu is much larger now. We enjoyed the watermelon carpaccio, fried green tomatoes, garden risotto with added shrimp. Everything was very good. The tomato portion was enormous and the beer batter was crispy and light. The risotto? It wasn't really risotto, it was more like a creamy rice but it was delicious. And those shrimp were big, juicy and tasted like they just came out of the sea. The watermelon, though, was a shocker. It was grilled! It had a really great smoky flavor that was totally unexpected and the dressing was light and fresh. We always sit at the bar and the service is always on point.

I had been so looking forward to dining at Baxter's 1892 with the speak easy feel and the live…read moremusic. I tried to make reservation but the restaurant would not take a reservation for one so I went early. My options were the bar or in the dark tunnel. I chose the tunnel as I thought I was going to get a table not a high top there. Then where the menu was placed that would have me facing the back wall as the other seat was near the kitchen entrance. So I moved there but I still didn't have a view of the performers. So things didn't start well but I ordered the boba boat mocktail and the mac n cheese with short ribs. My waitress then informed me that they were out of the short rib and would brisket be ok. I hate brisket so I said no and she went and got me the menu to order something else. While I was looking at the menu with my phone flashlight (other tables had actual flashlights, they came prepared) as the tunnel was too dark to see without it, I was given mac n cheese with short rib according to the food runner. I questioned him as I had been told they were out but he went and checked and told me it was the last of the short rib. It was not short rib and someone lied. When the waitress returned, she thought it was burnt ends and checked with the kitchen and they told her brisket. Whatever the mystery meat was, it was not what I ordered. Did they think I wouldn't notice or know the meats are prepared differently. It is dark there so it is hard to know what you are eating. The mystery meat dish was taken back to the kitchen and I asked if they could prepare it with vegetables instead as mac n cheese seemed like the safest option on the menu with the mystery meats. I wish they just had what I originally ordered. The specialty made veggie dish was good but I expected more flavors with the cheese. It was kind of bland. I did try the dessert too. I got the strawberry lemonade cake. The strawberries were the best part as the cake was on the dry side. While eating this, the check was brought to the table. This is my biggest pet peeve to not wait until the guest is finished eating. The most frustrating part was that while they refused to increase the lighting when I arrived and asked as I couldn't read the menu. They immediately turned the lights up when another guest asked as I was finishing my dessert. The chef came to the table from the front dining area. It was my understanding that things were going to be made right. I didn't expect to be charged the full price for the dish without the premium meat. Then there was the service failure of bringing out a dish I hadn't ordered to begin with. The decor here is outstanding, with the copper ceilings and the speakeasy feel. The clock out front caught my attention too. They went all out with the details and elegance. So it is disappointing that the food and service is not up to the same standards.

This is a really neat space with great drinks, just make sure you park strategically... the road…read morecan get entirely blocked by a train for a really long time, and you might find yourself a bit stuck! Didn't happen to us, but when we arrived, there was indeed a train sitting there, and some cars in front, well, they weren't going anywhere anytime soon. Inside is all vibes, kind of set up like an old pharmacy, but slinging cocktails instead, and I have to say, the cocktails were very tasty and well priced. All the tables were full of friend and family groups playing board games and enjoying various flatbreads and libations. Seems like the kind of place the local neighborhoods enjoy and spend quite a bit of time at. At the moment, can't remember the names of the cocktails we got, its been a few months. But I do remember the toasts. This place doesnt have a kitchen in a traditional sense, more like a prep area where they bring ingredients together (that I imagine are made off site) and toast it up to present you with some pretty unique combos and flavors. Honestly, a great way around some of the health code restrictions that start to apply to more in-depth operations while still having a robust menu. We ordered a variety for the 4 of us, as this was dinner that evening. Gettin Figgy with it was a favorite, as were the Pig and the Goat, and the Reuben. Their version of a Cubano was alright, but as could be the case you'd imagine, the pork was a little dry. The caprese was the only one we got that seemed to be a universal thumbs down, the avocado spread wasn't working with the other ingredients. Definitely would come back for some of these toasts, and drinks!

Visiting family near New Bern, they recommended an easy night out at the Old Pinnix. This is an…read moreintimate space, a little off the main strip, with ample parking. It has a large and interesting drink menu and enjoyed several cocktails while we were there! I tried the Spiced Whiskey Mule, which was decent--more of a lemon taste than I expected--but then tried the Minty Cherry Mojito which I really enjoyed. We were intrigued by all the fun toasts, so we ordered several to share. My favorites were: Gettin' Figgy With It (cute names, for sure); The Pig and the Goat; and the Reuban. We did not enjoy the Caprese toast. Something about the avocado spread did not jive with the other ingredients. This is a great space for a small group friends. It's been intentionally set up with sitting areas and a wall of games you can choose from. You may struggle to find a seat and it's a place where people will park and sit for a while. Wouldn't mind going back to try out more cocktails with fun toast the next time I'm in the area!