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    Blacksmith BBQ

    4.1 (52 reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    Recommended Reviews - Blacksmith BBQ

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    Pork belly
    Khy Ee S.

    A new KBBQ spot that is quickly becoming a personal favorite! Blacksmith has a lot of meat and side dish options that makes it exciting to try everything! We went here for a weekend dinner. My favorite meat options were the brisket and galbi. The side dishes also stood out, particularly the beef radish soup, chicken wings, and corn cheese. They even have a special roll (which is the first time I've seen this at a KBBQ spot - it's pretty filling tho so make sure to share). You can order 3 meats at a time but that's plenty as the portions are pretty generous. Everything tasted fresh, delicious and service was great. Will definitely be coming back.

    Beef brisket
    Ruby F.

    I'm not usually a fan of AYCE places because of the difference in meat quality, but I decided to stop by and check this place out since it's new and we happened to be in the neighborhood. We walked in around 7 p.m. without a reservation and were seated right away. The restaurant is very spacious inside, and our waitress was super friendly, although we did feel a bit rushed. You can only order three meat items at a time. For our first round, we ordered the beef brisket, galbi, and bulgogi. There's also a wider variety of side dishes compared to other AYCE Korean BBQ spots. The portion of the beef brisket was unusually large that I was almost full just from eating the brisket alone. The galbi was well-marinated, and the bulgogi was flavorful as well but was a bit too oily for me. One thing I didn't like was that they set the cooked meat aside on the rim of the grill while the raw meat continued cooking in the center. The juices from the raw meat would drip onto the cooked meat, which wasn't very appealing.

    On Corporal Kennedy St in Bayside
    Chun M.

    Not just another AYCE KBBQ in Bayside. Blacksmith finally opened after a long renovation and us passing by lots of times with eager anticipation. There is a parking lot at the back entrance to the restaurant on 209th St for about 18 cars that are shared with the other businesses. If you have a large group, they have a couple of round tables up front that can be converted to a long table with a drop-in insert that can accommodate 12-14 people with grills at both ends, so the guys in the middle won't have easy access to the grills, but will have plenty of table space. Just be aware that there are a lot of rules. There's a 2 hr limit on AYCE and a 30% charge per 1/2 hr, if you over stay the time limit, a 3% surcharge for using credit card and a 20% automatic gratuity added for parties of 6 or more. Now that the formalities are dealt with, it's onto the MEATZ! They have thin sliced beef brisket, which is quite fatty, but most of the rendered fat flows off into trough. Other beef cuts that I liked were the hanging tender steak and bulgogi, which was marinated well. The Galbi was sliced boneless and I prefer the LA version that are sliced thin across the bone where I can chew of the tendons. The pork jowl was pretty good, as was pork short rib. They even have Italian sausage, which we tried but it was so-so. We also tried the buttered squid rings. Just don't cook them too long or they turn real rubbery. The side items seem like an afterthought. The japchae was really plain, but the steamed egg was pretty good. If you get the mandoo dumplings, get extra orders because they only come 2 per plate. Order extra fried squid tentacles also because they are tasty, but the plate is small. The vegetables to grill are pretty skimpy also and I don't know why since they are less expensive than the meats. My cheesy corn also came out cold since they forgot to put it on the stove and the cheese was not melted. The staff come pretty often to place more food on the dome and to turn or cut up the meat, but I really like to do it myself. We had passed the freezer case when we were brought to our table, so I knew that at the end of the meal, we were getting ice cream! You have a choice of Hersey's vanilla or chocolate in a cup. I really liked the vanilla, and since it's AYCE, I got another!

    Thick pork belly
    Natasha H.

    I just found my new favorite all you can eat Korean bbq spot. Located right off northern blvd in the bayside area the restaurant is spacious and welcoming. The quality of meats is top level they have a numerous selection to choose from but not only that they have an extensive list of sides dishes to choose from as well. Great customer service and the meal was ended with desert. We really enjoyed the thin brisket, galbi and marinated pork rib. Looking forward to coming back and trying more items from the menu.

    Lily F.

    The food was decent but it was extremely hot in the restaurant. One of the hottest days of the year and they don't have air conditioners or fans on. It was absolutely terrible

    Table with starting items
    Eric Z.

    Six of us went on a Sunday night for dinner around 6pm. Didn't have a reservation but we managed to squeeze in before the rush. Food was great, the meat was top quality and abundant. Everything was delicious and especially liked the kalbi and bulgogi. Service was pretty good, our waitress was very busy and sometimes missed certain items or completely forgot so we would have to remind her. But she was swamped so it was no big deal. The only real downside was how hot it got in there. We were all sweating at the table, maybe the fan stopped working but it was boiling for us. Hopefully a one-off issue that's fixed by now.

    Jenny L.

    Tried this AYCE!! Not impressed!! Service was slow, food was too thick to cook & eat!! Ambiance was nice!!

    Cheese corn
    Angele C.

    The food was good with a variety of options. The ambiance was quieter than a typical kbbq place. They have booths throughout the whole restaurant. Also the wait isn't as long as they say on the phone.

    Pork Belly
    Jessica L.

    NEW AYCE K-BBQ IN QUEENS! Just hit up the brand-new Blacksmith BBQ and wow -- it's already one of the best all-you-can-eat Korean BBQ spots I've tried in the Queens. The vibe? Super spacious with tons of tables, perfect for big groups or even private events. Quality is top-tier -- way above most AYCE places. Meats come in solid, generous portions (not comically huge, so you can actually sample everything without dying after round 2 ). Here is what we tried *Hanger *Signature Galbi *Thick Pork Belly *Spicy Squid *Brisket *Thin Pork Belly *Flank Steak *Pork Jowl *Small Intestines *Steamed Egg *Ramen Them huge cast-iron skillets -- massive surface area means everything cooks evenly and you can throw a ton on at once. Service was attentive and quick. Solid variety of meats + sides (something for everyone), plus a wild drink menu. Bonus: free fountain soda refills Since they're fresh off the grand opening, they're hooking everyone up with free ice cream right now -- don't sleep on that. Pro tips: Benches open up for bag/jacket storage no more smelling like BBQ for days Free parking! Enter from Northern Blvd side and use the back door If you're into KBBQ and especially AYCE, run -- don't walk -- to Blacksmith BBQ

    Beef 8/10
    Hyunmee C.

    Clean and great service. You pay a 3% surcharge for using credit cards. Spicy thin pork 9/10 Beef 8/10 Pineapple soju cocktail 7/10 (pineapples are frozen) Kimchii soup 8/10 Kids under 4'7 are 1/2 off The dinner menu offers more variety of meat where one of them is galbi.

    Meat
    Leticia C.

    We were a table of 8 and everyone enjoyed their time there. Food was great, the meat is definitely top tier compared to other AYCE locations. Definitely try the garlic meat, very tasty! Jay was our waiter and he did a great job. He continuously checked on our meat and refilled everything as needed. Very spacious seats and we were not cramped at all. Will definitely be returning!

    Zhang C.

    The food and services were straightforward. You order with the server, and they bring out the food right away. That is a rare at an all you can eat place. Servers are wonderful and polite. The restaurant is a bit dark but it will be great for dinner. We went there for lunch that is why. Overall lovely place and fast services. Will be back again.

    Naixin C.

    We liked most of the items on the menu, but I was so surprised by the pork feet! So flavorful and no bone.

    Pineapple cocktail soju

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    1 month ago

    We had a wonderful time here! Staff were kind, food was really good, and it's pretty spacious inside. Will definitely come back!

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    1 month ago

    Food was great and the service was wonderful, very attentive. The ambiance was very cool and great vibes in general.

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    1 month ago

    We love the service and the food here at Blacksmith! Also kid friendly. They have a great lunch deal btw.

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    Bi Won

    Bi Won

    3.8
    (312 reviews)
    1.2 mi
    $$

    I came here today with my family. There weren't many customers there when we got there, so the…read moreemployees were very accommodating. For food, we ordered the seafood kimchi pancake. It was so crispy and delicious, had an amazing crunch. Secondly, we got the beef stirfry with egg and rice(my brother finished it.) Their purple rice is actually very unique as they added chickpeas to it. Additionally, we also got some seafood rice cake and pork belly hot plate with onions. This dish was quite possibly the worst because there weren't many pieces of meat. Anywho, the ambiance was warm and inviting. As for the price, I did find it a little too steep. I'd come back one day to try their lunch menu.

    Biwon is a KBBQ place in the Oakland Gardens area - their menu is pretty extensive, as it offers…read morevarious apps, soups, noodle dishes, KBBQ options, hot pot, braised items, grilled & teriyaki plates, house specialties, and even lunch specials. Our group came here to get KBBQ fix, and we ordered: +the Kimchi Haemul Pajeon - crispy pancake filled with seafood and kimchi +Nogdu Bindaedduck - crispy pancake filled with mung beans +the Jaeyook Bokkum - stir-fried spicy pork belly +a few orders of the Meongsuk Galbi - described as a thick-ross-cut marinated beef short ribs +a few orders of the Jumulleok Special Galbi - chunks of marinated beef short ribs +and, a few orders of the Myul Jut Beoljib Samgyupsal - thickly-sliced pork belly that's scored All the meats were of great quality, and having them grilled at the table was an extra plus. Staff and service were totally fine, but note that it may lag when the place gets busy; the place does get packed quickly! +all the KBBQ meats +good service +can become super busy

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    Inside
    Inside
    Bi Won
    Bi Won

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    Chicken Lovers

    Chicken Lovers

    4.2
    (932 reviews)
    0.4 mi
    $$

    A classic staple that you've probably heard about but never actually got the chance to try it…read more Chicken Lovers is always busy. It's a place that you definitely need to plan ahead just to place an order. But if you have the time and patience to wait, go for it! We walked in around 1:20pm and were quoted an hour long wait. It actually took around an hour & a half to get the food. They don't always pick up the phone or allow online ordering, so if you're in the area, walking in is probably the best bet. The lunch specials are sooo worth it. We got one of each, 1/2 chicken + 1/4 ribs, sides: rice, cucumber salad, mac & cheese, and corn. The amount of food they give you is insane. How is that 1/4 of ribs?! Both the chicken and ribs were tender, juicy, and just fell apart. The green sauce of course is perfection. It's zesty, spicy, and herby- the perfect pairing to the savory meats. Plan ahead if you want to eat here!

    Coming from PA, Flushing Queens is normally as far as we venture to the east. Well, today was an…read moreexception. In the morning after stopping by the Resort World New York by car, CL seems to be within reach and we seized the opportunity! We arrived at 11:25 AM shortly after it opened. Only two people in front of us and we finished placing the order by 11:30 AM. We were told there would be a 1 to 1 1/2 hour wait before the order could be ready. So, we lounged at the nearby Starbucks for an hour before returning -- a highly recommended option! After 1.5 hours, I asked for my name. Nothing. 1 hour 45 min, nothing. 2 hours, nothing. We thought this was ridiculous and confronted the ordering counter. Alas, they realized our "receipt" was lost. They promised to fulfill it right away; however, the next batch of ribs wouldn't be for another 20 minutes! It's turned out to be a total nightmare - 2.5 hours of waiting, with the 104° record heat to boot. I was plotting to slaughter the review as I waited; fortunately, the guy at the ordering counter knew how to make it right by giving us additional portion of proteins. So was the food worth it? Not with that amount of waiting but it was good. The dark chicken meat was moist and tasty. Chicken breasts were customarily dry, but the magical green sauce more than compensated for the dryness. That green sauce made this whole meal stand out for sure. It had massive amount of cilantro and garlic as far as I could tell. I'd like to think of it as Asian pesto. Although it's a "chicken" joint, everyone in my party unanimously preferred the ribs - uniformly tender and easier to eat. Oh, remember to grab some plastic gloves on your way out!

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    Chicken Lovers
    Chicken Lovers
    Thanksgiving Eve

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    Thanksgiving Eve
    Sung Book Dong

    Sung Book Dong

    4.0
    (138 reviews)
    1.9 mi
    $$

    I went to this place first of all because i was upset to eat at San Soo Kap San 2 ( at Northern…read moreBlVd) because of their rude server. And we all glad to find this pleace, all workers is friendly and the food is good too. We're party of 8 and all of us aggreed that we will definitely be back here. Our favorite food here:1. Galbi tang 2. Marinated short ribs 3. Marinated blue crab Overall the food was amazing, the service is good. DEFINITELY BE BACK HERE and will letting my friends know about this place too.

    This place was a little farther than I usually go to eat but it was sooo goood!!…read more My friends and I ate so much and everything was so delicious! They are known for their raw crab which I wish I could eat but I can't right now (I will be back to try as soon as possible!) but they did bring o a little bit with the Banchan any my friend thought it was great! The cold noodles were delicious as well, the texture of the noodles as well as the flavor! We got a regular one and a spicy one for the travel and both were great but I think I prefer the spicy one. The barbecue was great as well and the servers helped grill a portion longer for me once we asked them to with no issue! The store was pretty spacious and it was great that there was a parking lot because it was super cold and we didn't want to have to walk back to the car after a hot meal. Overall, everything we had we all loved and I will be back for sure once I can eat the raw marinated crab!

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    Inside
    Inside
    Seafood pancake
    Seafood pancake
    Seafood pancake

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    Seafood pancake
    Pho32 & Shabu

    Pho32 & Shabu

    3.3
    (366 reviews)
    0.3 mi
    $$

    My absolute favorite spot for pho in Flushing! You can never go wrong with this place. The service…read moreis always 10/10 and even when it's packed the staff keeps everything moving. It gets really busy and honestly it deserves to! I always order the #4 pho, and it never disappoints. I also can't leave without getting the fried dumplings. The dipping sauce is my favorite If you're craving a comforting bowl of pho, this is definitely the place to go! they also have TVs so they play any sports which is a bonus for me

    Great place for eating late and not wanting fast food!…read more Experience started from the time we entered the restaurant and we were greeted with a loud "!!!!!!" Don't ask me to type what he said! But it was great! Made me feel like I was in anime! We started with the shrimp wraps, shrimp balls and the pork chops...My favorite was the pork chops...The shrimp balls and wraps could've used a little more something...I felt like there was an ingredient missing...Still tasty, but I brought most of it back home... My pho! Broth was so tasty! I did just the shrimp because I like to add my own vegetables...We also got the brisket pho, which was also tasty..Free soft drinks were a nice added touch, I did appreciate that, it didn't go unnoticed...I was surprised because it actually got packed! It looked like there were a few regulars there as well, I can see why... 10/10 would definitely recommend!!!

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    Seating
    Seating
    Chicken and rice
    Chicken and rice
    PH5. Chicken Pho ft AP3. Chicken Pot Stickers

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    PH5. Chicken Pho ft AP3. Chicken Pot Stickers
    Taste of Canton

    Taste of Canton

    3.5
    (100 reviews)
    1.2 mi
    $$

    I come here once a month or once every two months for their roast duck. I have tried other items,…read morebut nothing else stands out, only the duck. I always order a whole duck, with the whoke duck there's the internal juices and marinade that you can request them to put in a to go container, its great for dipping and gives extra flavor if you need it. The ducks is cooked to perfection, its never overcooked nor raw. The skin is nice and crispy while the meat is tender and juicy. Definitely give the duck a try.

    I came here for dinner on Saturday and returned for lunch on Monday, hoping the second visit would…read morechange my mind. Unfortunately, both meals were underwhelming. The service was decent, but the food just didn't deliver. At dinner, the salt and pepper pork chops were thin, over-fried, dry, and lacked flavor. The black pepper steak was smothered in sauce, and the beef texture suggested it had been overly tenderized. The BBQ duck was especially disappointing -- it tasted like it had been reheated in the microwave. Overall, the dishes lacked seasoning, depth of flavor, and that smoky wok hei you expect from good Cantonese cooking. Lunch was slightly better, but still inconsistent. The congee itself was good, though the dried squid was so tough it felt like chewing on rubber. The steamed rice rolls with peanut sauce were another letdown; instead of being freshly steamed, the noodles seemed microwaved, making them firm and dry rather than soft and chewy. I also ordered a fish and tofu dish covered in brown sauce, but it was completely bland. I really wanted to like this place, especially after giving it multiple chances, but unfortunately the third time was not the charm.

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    Taste of Canton
    Osmanthus Jelly 香滑桂花糕. Take-out. $4.95 for three pieces; $5.39 with tax; Too lightly flavored.
    Osmanthus Jelly 香滑桂花糕. Take-out. $4.95 for three pieces; $5.39 with tax; Too lightly flavored.
    Pork and Shrimp Siu Mai

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    Pork and Shrimp Siu Mai

    Blacksmith BBQ - bbq - Updated July 2026

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