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    Blacksmith BBQ

    4.0 (58 reviews)
    Open 11:30 am - 1:00 AM (Next day)

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    Monica W.

    Came here for dinner. The hangar steak, bulgogi, pork jowl, pork belly, galbi were all delicious. Had the glass noodle, special roll, fish roe rice, cheese corn, fried squid as appetizer and it was delicious. They didn't have tofu stew today so a bit disappointed. Also ordered lemonade and didn't like the taste of it.. it tasted artificial. Everything else was good though

    On Corporal Kennedy St in Bayside
    Chun M.

    Not just another AYCE KBBQ in Bayside. Blacksmith finally opened after a long renovation and us passing by lots of times with eager anticipation. There is a parking lot at the back entrance to the restaurant on 209th St for about 18 cars that are shared with the other businesses. If you have a large group, they have a couple of round tables up front that can be converted to a long table with a drop-in insert that can accommodate 12-14 people with grills at both ends, so the guys in the middle won't have easy access to the grills, but will have plenty of table space. Just be aware that there are a lot of rules. There's a 2 hr limit on AYCE and a 30% charge per 1/2 hr, if you over stay the time limit, a 3% surcharge for using credit card and a 20% automatic gratuity added for parties of 6 or more. Now that the formalities are dealt with, it's onto the MEATZ! They have thin sliced beef brisket, which is quite fatty, but most of the rendered fat flows off into trough. Other beef cuts that I liked were the hanging tender steak and bulgogi, which was marinated well. The Galbi was sliced boneless and I prefer the LA version that are sliced thin across the bone where I can chew of the tendons. The pork jowl was pretty good, as was pork short rib. They even have Italian sausage, which we tried but it was so-so. We also tried the buttered squid rings. Just don't cook them too long or they turn real rubbery. The side items seem like an afterthought. The japchae was really plain, but the steamed egg was pretty good. If you get the mandoo dumplings, get extra orders because they only come 2 per plate. Order extra fried squid tentacles also because they are tasty, but the plate is small. The vegetables to grill are pretty skimpy also and I don't know why since they are less expensive than the meats. My cheesy corn also came out cold since they forgot to put it on the stove and the cheese was not melted. The staff come pretty often to place more food on the dome and to turn or cut up the meat, but I really like to do it myself. We had passed the freezer case when we were brought to our table, so I knew that at the end of the meal, we were getting ice cream! You have a choice of Hersey's vanilla or chocolate in a cup. I really liked the vanilla, and since it's AYCE, I got another!

    Table with starting items
    Eric Z.

    Six of us went on a Sunday night for dinner around 6pm. Didn't have a reservation but we managed to squeeze in before the rush. Food was great, the meat was top quality and abundant. Everything was delicious and especially liked the kalbi and bulgogi. Service was pretty good, our waitress was very busy and sometimes missed certain items or completely forgot so we would have to remind her. But she was swamped so it was no big deal. The only real downside was how hot it got in there. We were all sweating at the table, maybe the fan stopped working but it was boiling for us. Hopefully a one-off issue that's fixed by now.

    Win C.

    Came here for AYCE for Father's Day celebration. The space is huge and definitely a great space for large parties. Decent street parking outside if you come early enough. The meat options were pretty generous sizing. You can order 3 meats at a time. Just FYI: there's no lunch prices for weekends and holidays. The sides were ok. I think my sister in law said that the Japchae tasted a bit weird. Children prices are based on height. Maybe they were short staff that day but the waitress looked like she was juggling a lot of tables on her own.

    Thick pork belly
    Natasha H.

    I just found my new favorite all you can eat Korean bbq spot. Located right off northern blvd in the bayside area the restaurant is spacious and welcoming. The quality of meats is top level they have a numerous selection to choose from but not only that they have an extensive list of sides dishes to choose from as well. Great customer service and the meal was ended with desert. We really enjoyed the thin brisket, galbi and marinated pork rib. Looking forward to coming back and trying more items from the menu.

    Lily F.

    The food was decent but it was extremely hot in the restaurant. One of the hottest days of the year and they don't have air conditioners or fans on. It was absolutely terrible

    Pork Belly
    Jessica L.

    NEW AYCE K-BBQ IN QUEENS! Just hit up the brand-new Blacksmith BBQ and wow -- it's already one of the best all-you-can-eat Korean BBQ spots I've tried in the Queens. The vibe? Super spacious with tons of tables, perfect for big groups or even private events. Quality is top-tier -- way above most AYCE places. Meats come in solid, generous portions (not comically huge, so you can actually sample everything without dying after round 2 ). Here is what we tried *Hanger *Signature Galbi *Thick Pork Belly *Spicy Squid *Brisket *Thin Pork Belly *Flank Steak *Pork Jowl *Small Intestines *Steamed Egg *Ramen Them huge cast-iron skillets -- massive surface area means everything cooks evenly and you can throw a ton on at once. Service was attentive and quick. Solid variety of meats + sides (something for everyone), plus a wild drink menu. Bonus: free fountain soda refills Since they're fresh off the grand opening, they're hooking everyone up with free ice cream right now -- don't sleep on that. Pro tips: Benches open up for bag/jacket storage no more smelling like BBQ for days Free parking! Enter from Northern Blvd side and use the back door If you're into KBBQ and especially AYCE, run -- don't walk -- to Blacksmith BBQ

    Beef 8/10
    Hyunmee C.

    Clean and great service. You pay a 3% surcharge for using credit cards. Spicy thin pork 9/10 Beef 8/10 Pineapple soju cocktail 7/10 (pineapples are frozen) Kimchii soup 8/10 Kids under 4'7 are 1/2 off The dinner menu offers more variety of meat where one of them is galbi.

    Jenny L.

    Tried this AYCE!! Not impressed!! Service was slow, food was too thick to cook & eat!! Ambiance was nice!!

    Meat
    Leticia C.

    We were a table of 8 and everyone enjoyed their time there. Food was great, the meat is definitely top tier compared to other AYCE locations. Definitely try the garlic meat, very tasty! Jay was our waiter and he did a great job. He continuously checked on our meat and refilled everything as needed. Very spacious seats and we were not cramped at all. Will definitely be returning!

    Cheese corn
    Angele C.

    The food was good with a variety of options. The ambiance was quieter than a typical kbbq place. They have booths throughout the whole restaurant. Also the wait isn't as long as they say on the phone.

    Zhang C.

    The food and services were straightforward. You order with the server, and they bring out the food right away. That is a rare at an all you can eat place. Servers are wonderful and polite. The restaurant is a bit dark but it will be great for dinner. We went there for lunch that is why. Overall lovely place and fast services. Will be back again.

    Naixin C.

    We liked most of the items on the menu, but I was so surprised by the pork feet! So flavorful and no bone.

    Pineapple cocktail soju

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    Food was great and the service was wonderful, very attentive. The ambiance was very cool and great vibes in general.

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    Okdongsik - Dweji Gomtang and Kimchi Mandoo

    Okdongsik

    4.2(81 reviews)
    0.3 miBayside
    $$
    Casual dining
    Healthy dining

    Came here Saturday about 10min before they opened. There was no line and in fact, there was already…read morea solo customer eating inside. Even though they open at 11:30am, we were able to still be seated 10min beforehand. I guess they finished prepping early and were already ready for service. Within 30min of opening, people slowly trickled in. But even when we left, there was no line. So I would recommend to just go first thing in the morning. We ordered the kimchi mandoo, Dweji-gomtang (large), and the lard donkatsu. The kimchi mandoo was too spicy for me, but that's bcus I have a low tolerance for spice. My bf enjoyed it though, the skin was nice and thin. I really liked the Dweji-gomtang, it was so simple yet so comforting and it came with a lot of thin slices of meat. The donkatsu was good, but I thought the pork was a tad dry.

    We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

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    Okdongsik
    Okdongsik
    Okdongsik - Dweji gomtang

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    Dweji gomtang

    Joong Koog Jip - jja jang myun!

    Joong Koog Jip

    3.9(229 reviews)
    0.3 miBayside
    $$

    Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

    Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

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    Joong Koog Jip - Jjam bbong

    Jjam bbong

    Joong Koog Jip - Fried shrimp with spicy sauce

    Fried shrimp with spicy sauce

    Joong Koog Jip - Why choose? Half jjajangmyun, half jjambbong!

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    Why choose? Half jjajangmyun, half jjambbong!

    Blacksmith BBQ - bbq - Updated August 2026

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