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    Daesung Korean Noodle

    4.5 (667 reviews)
    ModerateKorean, Soup, Noodles
    Closed Closed

    Order Daesung Korean Noodle Takeout or Delivery

    Daesung Korean Noodle Photos

    DAESUNG KOREAN NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Dak Kalguksu(닭칼국수)
    Ka C.

    Excellent authentic Kalguksu (Korean knife cut noodle)! So much variety and generous portions. We arrived on a weekday evening and was seated within 10 minutes. I got the chicken Kalguksu. The food came relatively quickly as well, with rich flavorful broth, chewy noodles and tender pieces of chicken. Mine was not spicy by default but you can add some spices to it to your liking. Definitely recommend for a cooler or rainy day.

    Bulgogi Bibim Guksu(불고기비빔국수)
    Regina L.

    Fantastic! Huge bowls of silky smooth kalguksu - I loved the mild seafood flavors of the clam kalguksu. The bibim guksu was the perfect cold summer menu item, flavorful and plenty of crisp veggies. Comfortable seating, kind workers, plenty of leftovers to take home and enjoy.

    Haemul Bacon Pajeon
    Faye Y.

    Food first, thoughts after... Wow great spot for tradition korean kalguksu. The broth is delicious. I would say my highlight was the pajeon. The outer crust is so good because of the iron pan it is served on. The fish flakes on top make it so flavorful. Service was so good. They made sure we kept getting banchan without us having to ask.

    Anthony P.

    Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not the easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

    If you're a noodle lover like me, then you need to check this place out! Super cozy & homey restaurant. The service was amazing. I had to get their seafood soondubu kalguksu which was packed with lots of fresh seafood and soft tofu. The noodles were bouncy, and the broth was flavorful and addicting. This dish is perfect for a cold winter meal. And who goes to a Korean restaurant without ordering a Korean pancake?? The seafood pancake was crispy and had lots of toppings as well. Definitely come check this place out if you're into affordable prices & big portions!

    Nat T.

    Awesome korean spot. Portion is huge, service was great, and even their complimentary kimchi was outstanding. The spot gets very busy on weekend so make sure you come early (and hungry). Tables are spacious and great for large party and family.

    Wendy C.

    We've been coming to this restaurant since before COVID, when they were at their previous location just a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

    Alan T.

    Daesung is up there as among my favorite Korean places! They're known for their Korean pancakes and their noodle dishes. Their pancakes and definitely huge and I love their noodle dishes! I especially like how they combine soondubu and kalguksu into one dish, and I usually get their beef bulgogi.

    Bibim guksu, seafood pajeon, kalguksu
    Sylvia T.

    The seafood pancake here is the best I've ever had in my life. Super thick and super crispy w lots of filling!!! Love the offering of hot soy and honey soy as well. The kalguksu is good but I think just not something I'm a super fan of def like it tho. It was pretty rich and clean tasting and especially with the pepper and salt added the broth was yummy. Noodles were soft and chewy without being soggy. The bibimguksu was lowkey a little too saucy and salty for me. I think it could've been watered down in a bit. Loved the lettuce in it tho. Feel like both noodles could've used more protein. Overall great ambiance and service.

    Seafood oko pancake
    Samuel C.

    A fantastic kalguksu restaurant with the best pajeon in NYC. The seafood noodle soups are clean and light tasting with a good amount of seafood. The pancakes especially the ones with bonito flakes are amazing. Its crispy on the outside and soft on the inside. Its also pricier than most other Korean restaurants. The service was good. Highly recommended.

    Spicy Haemul Kalguksu(얼큰해물칼국수) (spicy seafood)
    Scotty L.

    Your entire party must be present for you to be seated. Service is good, be sure to use the red "call" buttons on the wall or table to call over the wait staff. Staff do a great job cleaning tables and condiments after a party leaves - I saw the diligence that the workers went through as I saw tables come and go. Food is worth coming back for! Great portion, great broth, and the sujebi is tasty. If you don't eat much then 2 people may be able to share one bowl. Price ranges about $20-26 per bowl. Seafood pancake is tasty. I would order this again as well. Overall a great dining experience, they will usually have a table available for a party of 4 at any given time. If you're a large party you may want to call ahead and give them a heads up.

    Fish cake noodles
    Shelley L.

    Friends had recommended this place for great broths and seafood pancake. Both are true! This place is great for a cold day. Parking is alright and you can miss the restaurant if you aren't really looking for it. Staff greets you right away and you get a seat. Restaurant is mid sized and great ambiance with romantic soft lighting, oak tones and a contemporary, modern design. Utensils appear to be on the wood planks behind or on your side so it's convenient for self-service. Ordered a variety of foods with friends to share and what a feast we had. We had a few noodle soups with the two noodle options and my favorite was the beef bulgogi, mild spice. What a bomb of flavors! Really good and recommend a soup with beef bulgogi. The seafood pancake with bits of bacon in it was a solid winner. Giant pizza-like style with an abundant of ingredients. It's quite filling and a great shareable dish. Would definitely order again. Fried dumpling - I believe this was vegetable filling but you can pass on this. Wasn't much 'wow' factor for me but kids loved it. Delicious broths. Flavorful food without a heavy hand in salt. Chockful of generous ingredients in the seafood pancake. Reasonable prices. Along with good company. What more can you ask for these days? Great spot for dining with family and friends. Will definitely be back!

    Haemul Pajeon
    Viona C.

    This spot is perfect for the colder, nippier season since they're known for their comforting bowls of noodle soup. Personally I prefer their sujebi (wide noodles) over the kalguksu (long noodles). I find them chewier and more enjoyable to eat. The seafood pancake has also consistently been one of the best I've had -- airy, loaded and somehow still very crispy. They also have the option of honey soy and hot soy to pair with your food, which I thought was different from most places. I've come here before they expanded and renovated into a bigger store and they've maintained their integrity ever since. Quality of food has been pretty good and consistent, even as they serve on a larger scale. Can't say the same about the service -- I have noticed the staff has been a bit more snappy the past few times I've came, especially when there's a queue. They were def more welcoming when they were a mom-and-pop shop. Wouldn't say this is the place to dillydally and I wouldn't advise taking too long to order. The food itself is still more than enough to make you come back!

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    Daesung Korean Noodle Reviews in Other Languages

    Ask the Community - Daesung Korean Noodle

    Is this restaurant pet friendly? I see there's outdoor seating so wondering if it's okay to have a small dog with me.

    Only service animal There is no any longer outdoor seating

    Do they use vegetarian broth or seafood broths as well? Asking for those who cannot eat meat

    Has anyone tried takeout from here? Do they separate soup from noodles?

    Yes, always!!

    Is this place open yet?

    They're open as of today!

    Don’t See Your Question? Ask Away!

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    Henan Feng Wei 河南風味 - Hand Pulled Noodles with Lamb

    Henan Feng Wei 河南風味

    4.5(105 reviews)
    1.3 miDowntown Flushing, Flushing
    $

    I've known about this place for years, ever since I saw it on Strictly Dumplings YouTube channel…read more Totally kicking myself for not trying it sooner because it quickly became my favorite choice for Lamb Noodle Soup in Flushing. Maybe that was meant to be because now I struggle to want to try any other of the countless good restaurants out here. A huge bowl of Lamb Noodle Soup is only $10. No tipping required. Order at the counter, pick it up when prompted and sit anywhere you like. After you're done, there's a spot to place your trash, trays and bowl. They even have an English menu. +$1 If you get it Mala which I recommend if you can handle some spice because it adds so much flavor. There's condiments on the table so you can adjust the soup to your liking. The soup itself is light but complex, with a rich lamb broth that doesn't have any gaminess. A lot of Chinese folks like it the way it is but for American tastes, I think it would come off as slightly bland. I like to have a few sips adding only salt and white pepper to appreciate the original taste. Then I doctor it up with black vinegar, even more white pepper and their chili which is actually spicy. It becomes addictively delicious. The wide hand pulled noodles which they stretch and cook to order has the perfect bite and chew. It also comes with glass noodles, wood ear mushrooms, shredded seaweed, bok choy and cilantro. I could seriously eat this everyday!

    Locals no grills spot for hand pulled noodles and boiled dumplings. Went on a hot summer day and…read moreluckily they have AC. I wanted to eat there so what happens is you order with the lady on the counter, Food is prepped, you pay and then you get the food and the counter and eat at the table. There is an optional tip jar at the counter. Beef noodles large was $10. Clear broth soup. Thin frozen beef pieces which were mid. Noodles were def fresh and was a bowl together made sense. Dumplings came out later and I got the pork and cabbage. Mid sized. Pretty damn good. All in all this place is solid. They also love to serve heinkens. Everyone was drinking them. Cash. No tax. Most of the menus on the wall are in Chinese but there is a laminated English menu. Down a few steps. Also name on storefront doesn't match perfectly but you know this is the targeted place ! Yes there is a bathroom

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    Henan Feng Wei 河南風味 - Interior - they played Story of Yanxi Palace when I was there :)

    Interior - they played Story of Yanxi Palace when I was there :)

    Henan Feng Wei 河南風味 - 羊肉夾饃 + 羊會面

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    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(832 reviews)
    1.5 miDowntown Flushing, Flushing
    $$

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3(122 reviews)
    1.4 miQueensborough Hill, Flushing
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

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    Maxi’s Noodle 2 - Grand opening day (2/21/2024)

    Grand opening day (2/21/2024)

    Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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    New York Pho House - Lanzhou Beef Noodles

    New York Pho House

    4.3(54 reviews)
    1.3 miAuburndale, Flushing

    I visited NY Pho House with my cousins and had a great experience. This cozy spot on Francis Lewis…read moreBoulevard in Queens served us fresh, flavorful meals with friendly service. We started with two appetizers, the calamari and dumplings, which were both delicious. My cousins ordered Pho, while I had the curry chicken, and everything was served promptly and tasted excellent. The menu isn't very extensive, but their signature dishes are well done. There are only a few tables available, and street meter parking is located outside. Take out was bustling. The owner provided outstanding customer servicr, attentive, welcoming, and happy to offer recommendations. Plug also for shared dessert we had, black tea and Vietnamese coffee. All good. Will go again We enjoyed our meal so much that we ordered extra food to take home for our families. I'll definitely be back and highly recommend checking this place out.

    Possibly my new pho place…read more You're not coming here for a "vibe." It's a small place with around six tables and three staff members (two in the kitchen and one taking orders, serving, bussing, and cleaning). Not the most glamorous vision of a restaurant, right? But the food is tasty! We had the summer rolls, peppered calamari, the signature pho, and the beef short-rib pho. The summer rolls and calamari were good, you could taste the freshness of the veggies and shrimp. I wish the calamari had been a bit crispier and seasoned with a touch more salt and pepper, but it was still very good. The real reason I'll be coming back is the pho broth. Some people might describe it as slightly sweet, but to me, it had a rich, balanced flavor. I'm not sure if the short rib is available all the time (it does have a lot of fat, as beef short rib often does), but it was flavorful. Definitely coming back to try more.

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    New York Pho House - Minced pork noodles with black bean and cucumber

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    Xi’an Famous Foods - Spicy lamb noodle, spicy beef noodle soup, cumin lamb burger

    Xi’an Famous Foods

    4.1(389 reviews)
    1.3 miDowntown Flushing, Flushing
    $

    Honestly surprised at how good the food is here. One of my favorite dishes is cumin lamb noodle and…read morewhen I saw it on the menu I knew I had to visit. I confess that once I realized how big of a chain this place is in NY I had my hesitations but wow the food proved me wrong and I repent. The noodles are fresh and hand pulled, great texture and bite. The spice is real though so be prepared! We also ordered the lamb dumplings in soup, which was a pleasant surprise with a nice acidic punch in the broth. The dumpling skin is a bit on the thicker side, which matches the noodles so makes sense. There are notes around the restaurant saying that the food is meant to be enjoyed spicy and I'd agree. Their unique selling point is the chili oil and seasonings so enjoy it as intended if you can. Also you can order at the kiosk if the employees seem to be busy and don't acknowledge you lol. Took me a second to realize as I just stood there. Solid stop in our Flushing food journey

    Wow! We came 15 minutes before opening and there were already people trying to see if they were…read moreopened too. When we actually went in when the place opened, the place was packed with a high turnover time of people eating and leaving. There are 4 tables of about 4 people each and people would sit with strangers like a food court. There is a kiosk where you can order as well as a cashier to take your order. I've had their beef hand pulled noodles before, but today I tried the Mt Qi Pork Spicy and Sour Hand Pulled Noodles with Soup and it was delicious. I did the least spicy since I cannot tolerate spicy very well and it was perfect. The broth and meat is very flavorful and pairs great with the noodles. As for their drinks, they have 3 main ones: sour haw, chrysanthemum, and Jasmine. I love how the drinks are not that sweet and is very refreshing after eating the spicy noodles. I see why there are two locations in Flushing. The one is Tangram is more spacious with more seats so better during busy hours!

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    Xi’an Famous Foods - N1 spicy cumin lamb noodles

    N1 spicy cumin lamb noodles

    Xi’an Famous Foods
    Xi’an Famous Foods

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    Noodle Lab

    Noodle Lab

    3.9(61 reviews)
    1.3 miAuburndale, Flushing

    I had been here before but it's been a while so we made the trip here. Parking is not hard in the…read morearea. There was a slight wait of about 10 mins since they don't have a lot of tables even though the place looks big from the outside. We ordered apps and noodles. The portions are pretty small to be honest, especially the apps. The Taiwanese sausage was literally about the size of one chicken frank cut into slices. The tofu's also small, just a few small cubes. The amount of noodles is about 1/2 cup, without soup. The flavor's very, very mild, it's not like the typical Taiwanese beef noodles with big flavor. Service was very friendly though, even though they were pretty busy.

    I decided to try a spot near my area called Noodle Lab. The place was clean, modern, and inviting…read more Their menu offers a nice variety of Taiwanese snacks, noodles, and rice dishes. I was in the mood for rice, so I ordered the pork chop over rice for lunch. The food was good -- the fried pork chop was a nice cut, served with sides of minced pork, half a tea egg, and a couple pieces of broccoli. The flavors worked well together, but the portion size was definitely on the smaller side. I'm not a heavy eater, yet I still didn't feel like I had a full meal. For the price -- about $16 after tax -- I was glad I didn't order any extra side dishes. Overall, it was a good experience, but next time I'll try the noodles to see if they make the trip truly worth it.

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    Noodle Lab
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    Daesung Korean Noodle - korean - Updated August 2026

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