So, there is an amazing plethora a fabulous restaurants to choose from in Minneapolis - it's a foodie must!! But I'm going to tell you 5 years running we have never been disappointed with high HaiHai- just is at the bar or large parties. The menu is spectacular. Owen the manager is so lovely and we had an experience tonight with David that was just fantastic. Do not miss out on the cocktails, I had the Lychee Rising & hubbs had the Buddha. Our food the springs rolls & Tamarind pork ribs are a don't miss! If I could give 10 Stars I would. We have come later than we should and everybody's nice. read more

Omg I have been here many times and even after they have won James beard it's has not changed much. Service is still good and the interior feel of the restaurant feels like you are in SE Asia. I love their watercress rice cakes as usual to start off our dinner. After that we had their banana blossom salad with Balinese chicken. The ingredients are so fresh I could eat them over and over again. Thank you for such a wonderful dining experience and I am super proud of the foodie scene in the Twin Cities that are getting more and more epic each year! read more

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WOW! The menu had lots of options, I had the Grilled Pork Shoulder.. highly recommend!

I haven't had much Vietnamese food before, but this place blew me away. The vibe is super lively (a little loud, but in a fun way), the cocktails are great, and the food is packed with flavor. Definitely get the pork ribs and fritters -- so good! read more

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Ordered the sticky rice bowl & a glass of cava. The bowl was so flavorful. It truly blew me away. Our server was attentive, provided great advice on the menu. I was able to get a parking spot in the lot and was seated right away. The restaurant is beautiful, yet a chill atmosphere. read more

fun spot. deceivingly large with many dining rooms, indoor and outdoor and a fun 360 bar. Drinks are interesting, most were really tasty and we tried at least half of the cocktail menu. For dinner, we ordered as much as we could - the standouts: tocino ribs, coconut shrimp toast, crispy rice salad, banana blossom salad, crispy sweet potatoes, beef rendang, balinese chicken the good, not great: grilled pork skewers, balinese cauliflower, turmeric & dill fish service, ambiance, pricing is great. really fun spot for groups, order and share as much as possible. read more

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Absolutely a neat place and must visit! The moment you walk in you're welcomed with a tropical feel and many beautiful plants to decorate the space. Staff was so friendly and accommodating, happy to share their suggestions for how best to enjoy your meal. Our party chose to share food and I highly recommend this approach. The brussels sprouts probably stole the show for me as they had the best flavor! We also enjoyed the sweet potato dish, which are perfectly soft and fluffy on the inside and crispy on the outside. The chicken thigh was excellent with a pronounced coconut flavor, and the grilled pork shoulder had a wonderful, smoky and savory balance to it. We also shared the bread pudding for dessert and it was a nice compliment, yet I would've loved to have had a light coconut sauce on the top. All in all, an absolutely wonderful experience at Hai Hai! read more

Hai Hai treated me to one of my favorite meals this summer. I could honestly stop there, but now that I've got you hooked I'll share with you why. We came here to celebrate a friend's wedding and like the OCD person I am I had done some menu research prior to arriving. I knew I wanted something lighter and maybe not too crazy filling so I went with the Burmese Cauliflower. I noticed on Yelp that this dish had some mixed reviews but I'm here to say it lived up to all of my hopes and dreams. The cauliflower was perfectly roasted and then mixed into a curry that was literally what dreams are made of. It was so good I'm still thinking about it two months later. It's also so good that I have spent time on the internet trying to figure out how I can recreate it at home. So far I haven't been able to master it, but I'm still holding out hope. Our table shared some appetizers and they were each delicious. I had a few cocktails and again, each one a homerun. Overall, this is what a five star restaurant should be about, memorable dishes, great service, and dreaming about a return. I don't live nearby, but if I did this would be in my usual rotation. read more

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Haihai was busy on a Sunday night. It was packed. Had to have a reservation ahead of time. Their parking lot fills up fast but there are street parking spots nearby. Service was fine considering it was busy. The atmosphere was casual. Water fern cakes are very flavorful. Chicken laab lettuce wraps were okay. It was dry for me as it was ground chicken with lettuce and sesame-shrimp chips Balinese chicken thigh & beef rendang were good. Though they do not adjust the spice level of these dishes, it was fine even for someone who is not that fond of spicy food. Warm bread pudding with the cool creme fraiche went well together. read more

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We came here for a weekend dinner and I definitely recommend making a reservation as it can get relatively busy. Also the small parking lot behind the restaurant gets full easily but street parking was plentiful. I really enjoyed the tropical plant based decor and good drinks. However, I think the food was only ok and can be pricy depending on what you order. We ordered a few appetizers to share and 2 main entrees and didn't have any leftovers despite only being 2 people. I would say the appetizers are overall very small and not great value for cost. Also the food was not as dynamic as I am used to for Southeast Asian cooking. I felt the sauces needed more fish sauce/seasoning. I did appreciate the fresh herbs that we received. Also the kitchen was very slow in bringing out the food and all of our appetizers and mains came out at once and overwhelmed the small table. read more

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Despite all the hype, we never got over to Hai Hai until recently. I don't know how this gem remained off our radar for so long, especially sine we loooooooove us some Asian food. So the restaurant itself is really cute. The gardener in me loved all the pretty plants situated in the bright sunny windows. The place was busy and loud, but it was still possible to have a conversation at your table without shouting. It was also much larger than I thought it was from the outside. I would definitely recommend a reservation. Bonus points for the Cafe du Monde coffee cans serving as table utensil holders. So first beverages. I wanted a cocktail and I honestly panicked a little when ordering. I tend to like whiskey and didn't see even a single option in that lane. I wound up ordering the French 22, because I saw my backup liquor, rum. But what I received was a very un-dark liquor type of cocktail. It was very very strong to me and I actually put some of my water into the drink to make it more manageable. We often joke about drinks that have "boozy essence." This drink had boozy essence overload. I don't think I would order it again (but the pretty flower on top of it did remind me very distinctly of Hawaii). We got the fried mushroom appetizer which was BOMB. If you like mushrooms, order this. It had a really interesting very thin coating on it - not in any way bready or bulky. It really allowed the mushrooms to be the star and man they were good. We also got the shrimp toast, one of my favorite Asian apps and one that you don't see enough places (boooo on Lat 14 for taking it off their menu. This was the best shrimp toast I have ever had. It had real chunks of shrimp in it. It was so good. Get this too. So after two stellar appetizers, we were really excited about the main course. We got the sticky rice, which I can already tell you is going to be My dish from now on when we go here. Perfectly presented, perfect mix of stuff, perfect rice, super tasty. Hubby got the crepe, which is really interesting. It looks like an egg-shell taco - shaped like a taco and crispy. And it's served with lettuce and you're supposed to eat it like a lettuce wrap. It was a little awkward. Like we have to cut up the "omelette taco" and then use the lettuce. It was tasty - and the differences in texture were awesome. But it was kind of weird and hard to eat. And we only got like three lettuce leaves - so we had a whole lot of taco left and no more lettuce. Minor complaint. We ditched across the street for ice cream, so didn't try dessert. Next time... read more

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Do you want a taste of the Southeast Asian tropics ? Well head on over to NE Mpls and you will find this unique culinary experience. Their indoor dining room gives off cozy tropical vibes with bright green plants everywhere - especially helpful here in the cities in the middle of winter or a snowstorm ! The outside patio is my favorite on a hot humid summer day it feels like I'm eating somewhere in Asia!! *standout dishes for me are the water fern cakes ,I have never tasted anything so unique but delicious The Hanoi sticky rice is a good option full of flavor -don't skimp on that pork floss The beef laab lettuce wraps you can't go wrong and the Vietnamese crepe was chef kiss! Also any cocktail has been amazing and tropical and pleasing to the eye Average city prices for the experience and quality of food ,staff have always been pleasant and helpful with the menu read more

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My bf and I were coming to Minneapolis for one night and his friend recommended Hai Hai. We're both kinda foodies and when we saw the menu, reviews, and accolades, we knew we had to come. My best friend moved back to MN recently so she joined, and I knew this place would be up her alley too. To start, what a fun atmosphere! Kind of a tiki-inspired vibe but more chill and contemporary. The waiter advised (or at least it's what I heard) that it's more of a family-style, share with the table, place but he could do a proper coursed meal. We opted to share 7 dishes between us, and in a great coincidence (?), all the dishes seemed to built for fair sharing between us (i.e. 3 ribs or 6 pieces of tofu, etc). We got the salt & pepper tofu, butternut squash wontons, Balinese chicken thigh, pork ribs tocino, beef rendang, and crispy sweet potatoes. We finished the meal with the tiramisu. Everything was EXCELLENT. My favorite was either the tofu or the chicken thigh and I'd say the tiramisu was the weakest for me. That is not the say it wasn't delicious but it was a pretty standard tiramisu - not nearly as interesting as the rest of the meal. I think I would have preferred the posset. Anyway, can't say enough good things about the food. The service was excellent too. Oh and we each did get a drink, which we all really enjoyed. Lastly, and maybe this is standard in MN but not where I'm from, loved not having to tip. I thought for everything we got, it was very reasonable. A little under $60pp, which is great for 7 dishes and 3 cocktails. read more

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The food was amazing (but spicy!) the service was amazing, very attentive. It was so much fun to be outside in the summer breeze in Minnesota. And as an update from my Covid review: no 20% surcharge. read more

HAI HAI - Spring Rolls (Classic) - Vietnamese Near Me - Minneapolis, Minnesota

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Hai hai is an amazing Asian-fusion restaurant in NE MPLS. Get a reservation as it's often busy! The atmosphere and decor is tropical and upscale yet cozy. The cocktail list is amazing! I've tried numerous things on the menu and have like them all. The Hanoi sticky rice is a must. The pork rib appetizer is incredible. The Khao soy (newer menu item) is tasty, but in my opinion everything is a bit under-spiced. It's "Minnesota spice" level but I'd prefer some spicier options for more authentic flavors! read more

Honestly, this is a hidden location in Northeast minneapolis. Definitely a hit in Northeast Minneapolis. If you havent try it, you should definitely check it out. First all, not many places have a spicy kicker. However, these plates, did not come to play, they were good and had a good spicy kick. It linger in your mouth. The spring roll was typical, however the sauce that came with it... was "chef kiss" it was good. It was a different kind of sauce i havent try before. The balinese chicken was delicious, the yellow dauce covering the rice was like a curry and it mix really well. The beef rendang was good it did had a little spicy kick to it. (I just really love spicy food). The pork ribs, the meat was falling off the bone and it was sweet and delicious. The hanoi sticky rice bowl was delicious too, everything mix in really well together. Overall, definitely would come back and try more off the menu! Really exceed my expectations! read more

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First of all, I love the ambience of this place! The interior design is just so good and fitting with the food they serve. You walk in and are greeted by warm teal-colored walls, plants sprawling throughout the space, bamboo hats as lamp shades, and little details like the Cafe Du Monde cans to hold utensils. The design seems well thought through. All of this together makes for a tropical, lively atmosphere, making it the perfect place to gather with friends and family. I also like how their menu is set up to be shared. It offers the opportunity to try a little bit of everything, which is exactly what my group and I did. My favorite was the Balinese Chicken Thigh. The chicken skin came out PERFECTLY crispy and meat SO moist! Eaten with the coconut cream rice--so so good! Truly a perfect pairing. I highly recommend ordering this one! The Vietnamese Crepe was also really yummy like many past reviewers have mentioned. Another must in my opinion. I've heard their brunch is really good and definitely want to come back to try that as well! read more

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We finally got a chance to try Hai Hai after chef Christina Nguyen won a James Beard Award and were not disappointed. I think what we liked most was that the menu isn't just typical Asian dishes done well, but creative Asian inspired dishes done very well. They're familiar but reimagined. We started with three appetizers; the Tamarind Pork Ribs (two per order and a MUST HAVE), Salt & Pepper Fried Tofu (ok, but then I'm not a huge tofu fan), and the Coconut Shrimp Toast (which everyone said was the best of the three, although I think the ribs were). You can probably build a complete meal just from the appetizers. My wife actually ordered the Malaysian Fried Shrimp as her entree and really enjoyed them. However, a side of Coconut Jasmine Rice was a miss. The Coconut Rice that came as part of the Balinese Chicken Thigh was terrific and what we thought the side would be. That Chicken dish is also not to be missed. We also tried the Beef Rendang (spicy, but not overpowering), Hanoi Sticky Rice (nice size portion), Grilled Pork Shoulder (yummy), and Vietnamese Crepe with Pork Belly & Shrimp (bigger than expected, but a bit greasy). Everyone was really pleased with their choices. The cocktail menu is one of the best we've seen anywhere; it was very difficult to choose. So, we all tried each other's drinks. They were all very good and reasonably priced for the quality and creativity. Service was very good. The dessert menu had some interesting options, but no one was really feeling it for any of them, so we opted to go across the street to Mrs. Dessert (see separate review, but it was good). read more

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My first visit to Hai Hai and I can't wait to come back. We made reservations because it was Dining Out For Life and figured it would be busy.... it was (but always a good sign.). We were seated quickly. For to drink, I had something delicious with vodka and fruit. Appetizers and entre was amazing, but the best part was the Passion Fruit Posset (I had to google was posset was.). OMG Y'ALL IT WAS LIFE CHANGING... I told Dustin that I want to come back just for dessert, it was that good. 10 months in the Twin Cities and he hadn't taken me there... I was a little mad that it took me so long to experience Hai Hai. The atmosphere was a little loud and our table was a little close to our neighboring diners, but SO worth it. Check it out. You'll thank me. read more

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If you're looking for a tropical getaway without leaving Minneapolis, Hai Hai should be at the top of your list. With the creatively and absolutely delicious menu, creative and fresh cocktails, and decor that immediately transports you to a coastal Vietnam, this is one of my favorite places to bring out of town guests. I've tried something different each time I've been and have been far from disappointment. Highly recommend sharing plates to get the full experience (and ALWAYS take the waiter/ress excellent recs) read more

HAI HAI - Vietnamese Near Me - Minneapolis, Minnesota

Hey hey! I finally went to Hai hai! And I'm so glad I did. Everything we tried was incredible. From the drinks to the food, perfection. They have such a cute vibe and friendly service. I love finding a bar spot and a friend and enjoying the night. Can't go wrong here. Parking lot in the back! read more

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Hai Hai got added to the list as soon as their won their most recent award. I'm was happy to get a reservation within a week for dinner and met up with some friends to finally check this place out. I was hoping to be woah and sadly I left not really planning to come back. It is possible my hopes were too high but I was really wanting more from our dinner. We started with the spring rolls. I don't think I understood what I was getting the photos honestly looked like lumpia but it was a traditional spring roll (not fried) with a fried piece added. Would I order them again? No. Did they look cool and make for awesome photos? Yes. For dinner I went with the Hanoi sticky rice, it was good but a ton of pork flass that started to feel like sawdust in my mouth. The dish didn't woah me but I ate about 75% of it. Would I get it again? No. Was it pretty to look at? Yes. I felt that was a common theme between our party. Everything looked great and man the photos #chefskiss but everything was a let down. The place was super busy, a line down the street even in a rain storm, it's possible we were there on an off night. As others mentioned the place is beautiful! I loved the decor and again the pictures really make you feel like you want to be there. I don't think we will be back, outside of the happy hour menu we didn't see anything else we were dying to try and our dishes didn't pull us in enough to want to order them again. read more

My sister heard about this place through Reddit of all places and I am so happy she did! We got the fern cakes, coconut shrimp toast, brussel sprouts, and beef rendang. I still dream about the shrimp toast - it was the perfect balance of flavors and I loved the heat! The beef redang was good as were the Brussel sprouts - they went well together. We weren't too crazy about the fern cakes but I think it was a texture thing for us - it was a too grainy on the outside for us. However if you managed to get everything in one bite, all the elements go really well together! read more

I was excited to try Hai Hai, especially after their chef won the James Beard award recently. The atmosphere is adorable, service was outstanding, my drink (A Life Aquatic) was smokey and crisply delicious. We ordered classic spring rolls to start. They were very good. I liked the way each flavor came through as I ate it. At the same time, I have a little strip mall restaurant near my home that makes the most amazing spring rolls (the one I get is their summer tempura rolls, so also a tempura roll). Theirs has a pop of mint and their dipping sauce is something I literally want to lick out of the container. So for me, the spring rolls go to Rolls & Bowls. Next we ordered Mi Quang and Beef Rendang. I wasn't exactly sure what to expect with the Mi Quang, but it reminded me of the Tantanmen Ramen we crave from Rolls & Bowls, but again, R&B has the edge on flavor, and her pork literally is fall-apart tender, whereas Hai Hai's was a little difficult to cut, and instead of shrimp, R&B has some kind of yummy pork crumbles (probably a sausage) and flavorful mushrooms, plus the spice level is much higher, which we like. So I found myself comparing my meal with one of my favorite places and wondering if strip mall chefs ever get James Beard nominations? Probably not. And to be fair, we only get the spring rolls and Tantanmen Ramen at Rolls & Bowls because they are so good that I can't bring myself to try anything else, so it's probably unfair to compare the two menus overall since I haven't eaten extensively from either one. My husband got the Beef Rendang which I had several bites of and it was super tender, spicy and delicious. I will order that the next time we go for sure. Overall, a great place with a good vibe and good food. I'm so glad to live in a city with so many great chefs making food we can enjoy. read more

All appetizers are Rock'en. In particular the mock Duk spring rolls; and cauliflower Crepe is vegetarian and out of this world, Chicken thighs and rice has a most heavily yellow color sauce that is really remarkable. 10 out of 10 The vibe is amazing, food is great each desert was wicked sharp and refreshing. Can't wait to return to try the rest of the menu. Make reservations early- hard to get in. Not an easy area for parking. So find something on the side streets. Love Hai Hai read more

This place was very busy and I didn't have a reservation but they were able to squeeze me in on their very large back patio. My server, Jake, was friendly, checked in on me regularly and provided great recommendations. I got the pork ribs tocino, crispy rice salad with pork belly & the BA (their non-alcoholic version of a pina colada). The pork ribs hit the spot! Great sweetness and meaty ribs. The pickled vegetables were delicious too. The crispy rice salad was more rice (and pork belly) than salad but had a nice kick of spice. It was a little salty but pairing it with the radish slice or lettuce helped cut the salt There are many other dishes I'd like to come back and try. read more

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We had another fantastic dinner at one of the best Vietnamese restaurants in the country, Hai Hai. This time we sat at the bar and let Nathan (Nat or Nathan Detroit) take care of us. His service was exemplary. Nathan mixed me two Mezcal cocktails that were fantastic, and his dinner suggestions were right on. Our beef laab wraps were incredible, and I practically licked my plate. Fresh green curry was just as good, and I almost drank the sauce. I refrained simply because it would have looked disgusting. I ordered the ribs for dessert, and gnawed on them like a rabid wolfhound. I didn't care about disturbing anyone's sensibilities. Hai Hai is an amazing restaurant. During the warm weather, the space opens up to the outside with almost a tropic ambiance. It isn't Hanoi, but it's damn close. Hai Hai is an iconic American restaurant. Go and enjoy. read more

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Really great service from Alex. The food was wonderful: beautifully presented, flavors were multi-layered and absolutely delicious. The menu was creative and varied. We had the sea bass, Balinese chicken thigh, sweet potatoes, wonton squash, and tiramisu for desert. Everything was outstanding! I'll be back and will be recommending to friends and family. read more

Recent 2024 James Beard winner says it all! Food is pure ecstasy. Service is amazing - servers very knowledgeable about there menu items. Very accommodating to any allergies. Lovely dining spaces. Pro-tip: Dress warm, dining room is can be drafty during Winter mos. We had Hai mocktail, Earl Grey Tea with brandy, Spring Roll, Pork Ribs, Pork Shoulder and Curry Chicken Soup. 5 plus Stars. read more

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The service was horrendous. We asked for a table and they told us it would be a 45 min wait. We were really hungry from a road trip so we ordered some food at the bar. They kept pushing off our table. We waited a total of 1.5h and when we asked about our table, they said it was almost ready. They then promptly sat another group at the table they were prepping for us. When we asked, they asked if we were going to eat a full course meal and that it looked like we ate enough and they made a decision not to seat us. I'm leaving the restaurant still really hungry and was ready to have a few more drinks to enjoy with my friends. read more

Great food. Some of the flavors were very spicy, next time I'll order extra rice to tone it down. Still, everything was delicious. The service was quick, friendly, and attentive. Gets crowded early, it's a bit noisy. Parking might be difficult, small lot, so you may have to park on the street. read more

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Arrived at a Friday evening without a reservation so we had to wait a little before getting seated. I would recommend getting a reservation beforehand on the weekend evenings just to avoid any long wait. The inside was pretty dim so don't expect any bright lights. The pork ribs tocino were so flavorful and amazing. The meat was very soft and easily came off the bone. I will say it was disappointing that you only get two for $10 but I would definitely go again just to order them. The Khao Soi noodle soup I felt was pretty bland especially after eating the pork ribs which were so flavorful. I wouldn't get it again but if you're someone that likes a coconutty soup base and want a more mild dish I would recommend it for them. The beef Laab lettuce wraps were delicious and I would recommend it. It does have some spicy kick to it so just be careful if you can't handle it. The cocktails were also pretty good I enjoyed my sundown in Saigon if you're looking for a very sweet and fruity alcohol drink. Overall I think the food was good and the staff was very helpful and nice. read more

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The ambiance was great but the food wasn't for us. We got spring rolls, a couple drinks

I took a friend here for his birthday and we loved everything about it. First of all the place was gorgeous, wall-to-wall plants. It was also packed on a weekday (for a reason). The Brussels sprouts are to die for and the meat and spices in the beef rendang made our night. The presentation of everything was like art. The desserts are kind of weird/exotic but to each their own! read more

Had take out a few times from Hai Hai before (I would recommend the sticky rice bowl!) but today was the first time I've dined in there - great atmosphere with lots of plants and attentive servers. Plenty of gluten free options which is great for my GF partner. We had the spring rolls and water fern cakes to start, both delicious. I tried the beef rendang for the first time this evening, don't underestimate the fire emoji next to menu items, I was drinking water and wiping at tearing eyes from this, but quite good! Also had two good drinks, the Hai of the Storm slushie was a highlight for me. Forgot to take photos, the food looked too good to wait haha read more

This place was so much fun to try. Lots of interesting dishes, I would say a lot of them have some pretty serious spice, so if you have a Minnesota palate, make sure you speak up. Drinks were a lot of fun as well, ambience is very chaotic, and loud and tables are very close to each other so be prepared for that if you are looking for a more intimate experience. Our service experience was great. Highly recommend going during the summer so you can experience the patio. read more

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Staff are super friendly here! I forgot to take pictures of the food but the food is really good! The owner is really creative with their food so there is always new food on the menu. The setting for the restaurant is soo cute! It's like you're literally eating in Thailand! Can't wait to go back! read more

HAI HAI - Spicy Cocktail - Vietnamese Near Me - Minneapolis, Minnesota

Hai hai has been on my list of places to try for what seems like years and I'm so mad at myself for not going sooner! We made reservations (a must) for 6 on Saturday. Parking was available on street and we lucked out with a spot right out front. Upon entering we were seated immediately. The entire indoor decor was a plant lovers dream. They took tropical themed and turned it up to 1000%. From all the gorgeous plants to the seating, wall decor and menus it all came together in the perfect way to up your experience. We ordered drinks and spring rolls to start and they were so good! They had a crunchy fried egg roll paper rolled on the inside to get the spring rolls some structure and made it much easier to eat versus other ones that might fall apart at the first bite. Drinks we chose were the Hai Tai and Tour Bus Tales and they were both perfect. Main dishes were the Hanoi sticky rice bowl (5/5) and the Vietnamese crepe (3.5/5) we also ordered the crispy sweet potatoes, even though we knew it would be a lot of food, and I'm so glad we did. They were highlight for me and definite 5/5. What's also great about this place is that it is a no tipping establishment. They add on an automatic 20% and are very clear on the menus that there's no tipping. When the bill comes there isn't even a spot to leave a tip. Of course you can throw a few bucks on the table if you have cash and choose to but they by no way make it seem expected or obligated. This is an absolute recommend for me and I can't wait to go back (and get better pictures to share!) read more

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Hai Hai is a total gem! The food is delicious. The service is attentive but not overwhelming. The bathrooms are cool. It has become one of our go-to places for fun date nights. Parking is a bit tricky, very small attached lot and not so great street parking. Also the tables are very close together in the restaurant so be aware if you're plus sized like me (though they move so it's easy enough to adjust). Highly recommend! read more

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I was super excited to come to Hai Hai after reading a lot about it in various Minneapolis food articles online, and finally had the chance to stop by when an international coworker was visiting for the week. Myself and a few other coworkers stopped by after work one day and one of the coworkers had been raving all about this place. However, I had also heard some mixed reviews from some friends so I was a little skeptical, but excited. Their menu is pretty small and even the more main course type items are still pretty small in size. I also found it a little strange that the cuisine was just broader Southeast Asia. There was no attempt to stick to one cuisine from the region, which can definitely work in some cases, but was a little fishy when the place is decoration a bit like a tiki bar and all the staff are wearing Hawaiian shirts. For the meal, I ended up going with the Shrimp Curry Bird's Nest and we also split an order of spring rolls. The spring rolls were good, albeit it nothing special. The dipping sauce it came with was not my favorite as compared to other places. For the main course, the Shrimp Curry Bird's Nest was unfortunately just not good at all. I found the curry to be completely 1-dimensional. No depth of flavor at all and that depth is generally what makes curry such a great meal choice. This one really disappointed me big time. Given the price point and my experience, I am honestly not sure if I would give it another shot, but I am open to it if the opportunity comes. read more

HAI HAI - Shrimp Curry - Vietnamese Near Me - Minneapolis, Minnesota