I ordered the Manchurian chicken with gravy and steamed rice and an order of the Chicken Pakora…read more Both were very delicious and flavourful. I wanted a bit more spicy and added a bit of their chili sauce which was perfect! The staff was very friendly and helpful with my choice since it was my first time here and I don't eat enough Hakka food. Overall, it was a great experience and I would definitely return! Just look at those pictures :)

October 9/2025: Dinner with my Al…read more Nice Hakka Restaurant. Kinda low end decorations but still nice. In a strip mall, but we had trouble finding it cause it's called CCH on the signage & not the restaurant name. We started with spring rolls ($4.59). They weren't house made & they weren't that great but doable. Mains were the following: Ginger Beef ($17.99). It was the wrong one we ordered & it was only ok, not great. We THOUGHT we were ordering the crispy beef but not. Singapore Noodles ($15.99), this was really good. Good size order with lots of chicken & shrimp. Chilli Mushrooms ($16.99), this was a delicious dish. The best of the bunch. In an amazing gravy to top it off! Lastly, the Chicken w Broccoli (16.99) the was ok but not great. I'll say the portion sizes were pretty good on all dishes as well. Our server was a delightful & polite young Indian lady that was quit effective & did a solid job. We will go back to this spot but just adjust our order for the next time.

I had lunch today with my friend Cheryl at The King's Kurry, which is near her 'hood…read more Cheryl recommended the King's Kurry Platter (Butter Chicken, Chicken Curry, Dal Makhani, Veg Pakoras, Naan, Rice), which is what we both had. Yum! Rajan was friendly and took excellent care of us (thanks, Rajan!).

The food here is consistently good! Everything is well seasoned, authentic and a fair price point…read more Highly recommend. It is my go to Indian restaurant

I just moved here and was so excited to try this "hakka" restaurant…read moreI say "Hakka" because it is absolutely not Hakka Maybe we caught the chef on a bad day, because my experience was absolutely different from the reviews. We ordered the classic Chili Chicken dish as recommended by the server but it was more like a sweet and spicy chicken. Tasty, but def not chili chicken. We also ordered Chicken 65 which was way over powered by mustard seeds. Decent but, definitely NOT chicken 65. We ordered the chicken platter so we could get a taste of all the diff types of chickens and unfortunately was left royally disappointed. Flavors were plain and chicken was over cooked...rubbery and chewy On a positive note the plain Hakka noodles were good for my kids. The service and ambiance are nothing to write home about. Overall, nice place but you definitely won't find me here again I'd say 2.5/5 if I could.

Ordered via Uber eats on my friend s recommendation The…read morechilli chicken was beater fried, a disappointment and came with complimentary rice The food was average Yes would love to try out more from their menu the next time

Bombay Chopsticks is a true gem in my opinion as they feature Hakka Chinese cuisine with an Indian…read moreflare! I have dined there twice and throughly enjoyed their Kung Pao chicken and other offerings. Their spring rolls and edamame were both great starters. Their white wine offerings are fantastic and pair very nicely with their meals, especially their Chardonnay and Pinot Grigio. The atmosphere is modern and sleek and the service is superb!

The atmosphere is upscale and modernized. The service was good since we were their only patrons on…read morea weekday evening. Strangely enough. We were there for about three hours chatting away. There is a small parking area beside the restaurant. We ordered three dishes to share. The food didn't all come out hot in temperature. The taste didn't stand out, but the portion sizes are smaller than other Hakka places. I didn't realized there's a fee for sharing dishes which is a typical thing to do for these types of dishes. Didn't like to over-paid for something that it's alright to do at 99% of the restaurants out there!!

We were in the mood for Hakka food and online reviews said this was good so we decided to check it…read moreout. overall flavors and portion size were good but the food was more Chinese base with Indian flavors. We got the veggie lo mein, cauliflower manchurian and the chicken. again the food was a chinese base with indian flavors so was good but different than what i have had before. the lo mein was good and the combo of the sauces between the two dishes were very good; individually the sauces were a bit rich but the combo was good the ambiance was basic and the service good. was it the best hakka, no but it was good hakka

Visited Hakka Spice (Winston Churchill Blvd, Mississauga) with my daughter and brother after a…read morespecial family outing. First impressions were great: the ambience was warm, the space larger than expected, and the staff were friendly and attentive. They quickly brought us filtered water, fulfilled requests for extra napkins and plates, and made us feel welcome throughout. We ordered two lunch specials: Butter Chicken Masala (my brother's) Chicken Manchurian (mine, shared with my daughter) What we liked: Soup was flavourful, though slightly salty and heavy on tofu (not my personal favourite). Spring rolls were crispy, though a bit light on filling (which seems common at many places). Staff and service were excellent -- responsive, kind, and helpful. What could improve: Chicken Manchurian was overcooked and dry. Not sure if it was fresh or reheated, but it lacked tenderness. My daughter still gave it a thumbs up, so that helped. Butter chicken was decent, but nothing particularly memorable. Portion size was just okay for the lunch special price -- could be slightly more generous.

Food: 4.5/5 First off, everything was so well priced, especially considering the generous portions…read more I've ordered here multiple times and the food never misses! My personal favourite is the dry Bombay chicken. The savoury and spicy tones in contrast to the fresh and tarte mango salad creates such a balanced immersion of flavours! The mango salad is an absolute must order! Truly compliments nearly all the menu items. The chicken momo are also fantastic, quite large and comes with 8 pieces. Fish Pakoora is also a great choice, with the same savoury notes but with a less heavy taste in comparison to the richer Bombay chicken and Bombay beef. Overall amazing taste with large portions at such an affordable price! We all had leftovers to take home! Whenever I order takeout here, one Bombay chicken can last me nearly 3 meals. Service: 5/5 Amazing staff and service! Food came out quick and it was never hard to ask for water or order more items! Atmosphere: 3/5 nothing special about the interior or atmosphere but the patio is nice for the summer. Definitely one of the only worth visiting food spots in Lawrence Park.

The shrimp pakora ($13) is a great way to start the meal. Its batter is applied with enough to…read morecover the large prawns without being overly thick. Although how long the pakoras are fried needs to be standardized - one night it was absolutely perfect creating crispy parcels of prawns, while on a follow-up visit it's golden but the centre slightly underdone so each bite finishes mushy. While it isn't overly flavourful, the spicy Thai basil chutney that comes with it is absolutely delicious. This same chutney goes really well with the Hakka style rice noodles ($12), which is very plain by itself, but is a good choice to pair with other saucier dishes in lieu of rice. They're essentially like Singapore noodles without the curry. Urban Hakka's Singapore noodles ($12) gets the Hakka touch with a healthy dose of curry powder, probably 2 to 2.5 times the normal amount you'll find at Chinese restaurants. It's not terrible, but creates a rather strong dish where you'll only need a small portion. Luckily, they provide a big bowl of rice with the rest of the dishes and even offers refills if it gets empty. You'll need the rice to accompany the Manchurian chicken ($12), which packs a flavourful punch. With a choice between wet and dry, we stuck with the recommended dry and it was fantastic - still a moist dish with each morsel of chicken covered with a salty, spicy, aromatic rub that appears to be made with freshly pureed ginger, garlic, and a host of other spices. Hakka cuisine is essentially Chinese-style cooking outside of China. In Toronto, it tends to signify Chinese dishes with an Indian influence. At Urban Hakka, the dishes that lean towards the Indian side of the spectrum is a lot better, while the Chinese side falls flat. For example, the General Tao chicken ($12) essentially tastes like sweet and sour, which could be overlooked if it wasn't so saucy that the batter is rendered mushy and it tastes like you're eating gluey sweet chicken. The sesame crispy beef ($14) is better, but extremely salty and is too powdery so you taste the flour and corn starch. If you're going to get a "crispy" protein dish, stick with the crispy chicken ($14), which is cut into larger pieces and not as heavily coated. Nonetheless, eat quickly. When it arrives, scalding hot, the sauce is fantastic; once it starts to cool it begins to crystalize and tastes like candy coated chicken. I can't help but notice how their poorly laid out dining room affects the experience. The food delivery companies keep stomping through the dining room to the kitchen in the back, which is distracting when the restaurant is so silent. Urban Hakka wants to create a serene environment, the décor is posh and there's jazz music playing in the background. If they're going to create a tranquil space than they have to go all in and get rid of the distractions... mainly all the people walking by within inches of a diner's table. Simply ask the delivery people to wait by bar and have a staff member get the food from the kitchen (this could be a problem as the place is already understaffed) or ask the delivery people to go to the kitchen through an outside door (likely the more realistic choice).

Came here for lunch on a weekday…read more There is a lunch special that is very well priced. $12.50 for a protein of choice, with rice and a pop. The chili chicken had a lot of flavour, and was nice and crispy. We also had a chicken pakora that was amazing. The chicken was so juicy and flavourful, and the outside was so nice and crispy too. The staff are efficient, and the overall atmosphere was chill, even though it was very busy.

You can tell it's authentic by the clientele that fills the restaurant. However, it's a little too…read morefast food, cheap Asian for my taste. Ordered the following: Chilli chicken (dry): tasted pretty good and makes sense it's the most popular item that is also the namesake dish. Butter chicken : good sauce. Delicious. A bit sweet. Machurian chicken: my favourite dish. Huge portions. Big pieces. Crispy beef : worst dish. Too fried. Very food court buffet like. I took it home and threw it out Manchurian fried rice: big portion. Too dry Service was friendly. Decoration was very spartan. Has a low cost aesthetic

I was in the mood for Hakka and were passing near Toronto Airport so online reviews said this was…read morethe best Hakka near the airport so decided to check it out I got the Hakka Special Noodles, the veggie manchurian gravy, and the paneer steamed momos. First, portion size of each item was large so good price per quantity. The noodles tasted really good and were the standout. The veggie Manchurian had more of a brown, spicy gravy vs the sweet red one and inside of the sauce were veggie balls similar to falafel. It was a filling taste and the gravy went well with the noodles, but by itself it was a little odd. The Paneer dumplings were also a decent size and decent flavor Overall good Hakka flavor and huge portions. The flavor skewed more Indian base vs other Hakka which had more mixture, but huge portion size and great flavor

Food was amazing! Everything was so flavorful and delicious. We had chicken lollipops, momos,…read moregarlic shrimp and Hakka noodles. Everything was super tasty and well seasoned. Our server was Gunjan and she was so sweet and took excellent care of us. Would definitely go back.