I've always loved Paratha Wala, but it had been awhile since I've been and they've had a glow up…read moresince my last visit. The vibe feels a bit more upscale and the menu has expanded, but the food and service are still wonderful. They now have a bunch of cocktails and mocktails. I opted for the classic lemonade with ginger and mint. It was lovely, refreshing and balanced. We started off with the Papdi Chaat which was an excellent version. It hits all the notes, crispy, creamy, tangy, spicy...so good. The Karahi Keema Paratha is Paratha bread stuffed with ground lamb and spices and it was excellent. So savory and flavorful. Butter Chicken is a wonderful version. Creamy with a hint of spice and tender, juicy chicken. Dal Tadka are yellow lentils with spices and packed with flavor. Just delicious. Paratha Wala was the perfect spot for some delicious comforting food on a cold night.

Papdi chat was perfect - ask to make it spicy Sweet chilli…read morewings Special tandoori chicken Garlic naan - too crispy Lamb chops - it was okay but lacked salt Rasmalai was good but it only comes in 2 small pieces Kheer was not my fav Overall all the items were good; it just lacked a bit of salt Anuska was amazing and very patient! Her service was on point. Loved the decor! Will be returning to try other items from the menu

Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

Ordered the tenders combo and slider combo to go…read more They forgot the fries in one of the combos, but the manager Ali was generous to offer a full combo when we went to pick up. None of the other fast food places like Wendy's or Popeyes would go above and beyond for their mistake. Very much appreciated. The tenders and sliders use the same chicken, but sliders come with some Coleslaw inside. I recommend the medium spice level. They use a nice rub that's not too spicy. I'm guessing there's also hint of sugar that makes it so good. I would probably choose tenders over sliders since the buns on sliders masks the tastiness of the chicken. Fries were crinkle fries. Solid 5/5. My daughter loved Dave's sauce, which is good because I was afraid it would be spicy. Overall, pleasantly surprised and will come back!

This is not the first time I try Dave's hot chicken. I have tried one of their locations in the…read morecity but didn't completely love it. I'm glad there is now in a location in Queens with a huge parking lot. The prices are not very cheap but they do give good quality chicken. You can control the level of spiciness you want and their combo comes with fries, chicken and bread if you order the sliders. The chicken is very moist and flavorful and the fries are seasoned nicely. I will be returning.

Welcome to Mineola!!…read more What a delightful experience coming here on their third day in business. Big, bright casual restaurant (high tops only and very colorful.). Just a comfortable place to sit and eat. Lots of takeout here due to the close proximity of the hospital. They have a full menu of items including hamburgers and chicken along with all the other goodies. After a brief deliberation my wife and I wound up with the following selections: Appetizer of Buffalo Chicken Wings. - Very good large meaty wings in an ample amount of [spicy] Buffalo sauce. Dinner: A [semi spicy] grilled chicken sandwich on a bun with lettuce and tomato. - Two pieces of grilled tender chicken. Falafel wrap - You get to pick your toppings and I went with the tomatoes and onions along with lettuce, hummus and their signature white sauce. - All fresh ingredients with delicious [freshly made] falafel balls. They followed my instructions perfectly and gave us time to finish the wings before preparing the main meal. The team behind the counter was terrific -friendly and extremely efficient. This is a welcome addition to the food selection here in Mineola and the staff operates beautifully in a very clean restaurant. KUDOs to the Team at Halal Munchies (Mineola)

There are not enough words to talk about this place. It was easily one of the most delicious place…read moreI've ever eaten at. I went during Ramadan with my partner to break my fast, and they were so accommodating. Tip: call them to make a quick reservation beforehand. Next, onto the food. We ordered the dumplings, lamb stew with naan, and their special noodles. Everything was absolutely mind blowing. The lamb was perfectly seasoned and fell right off the bone. The bread was soaked in flavor. The noodles are perfect for a cold night. The noodles are mixed in house and fresh, and you can definitely taste the difference in fresh noodles and store brought. Their service was impeccable. Our host was gracious and greeted us in Arabic as soon as we walked in. He took our order fairly quickly, and the food did not take that long to come out. Whenever he spoke, he had his hand over his heart and was so friendly. I cannot speak anything but praise about this place. It's amazing and I plan to go there soon again with my whole family. Everything was delicious and this restaurant could easily be one of the top 10 restaurants I've ever been to in my life.

This was my first time trying Uyghur food and wow, everything was so delicious. We tried their…read moresamsa which was so simple but literally the best item!!! Made fresh just like everything else, but the flaky crust filled with well seasoned meat, was literally one of the best bites I had in a long time!! Qorima noodle dish was packed with spices and the beef was soooo tender! When you walk in, you are immediately immersed in a cultural experience. From the furniture to the historical articles of clothing and instruments hung on the wall, you feel like you are in another world. The staff were so warm and provided us delicious recommendations! Definitely a saved spot on my list!

My favorite kbbq spot in Queens. Their sides are amazing, sauces are amazing, and their meat…read morequality is not bad. They sadly don't do the friday lunch special anymore (just a heads up!). Servers are very helpful overall, very attentive. I love their egg soufflé and the tofu stew. Great for group dinners, and there is parking in the back. Interior of the place is super lively, the staff has great music taste. Check this place out!!

Beware: The plates near the grill will burn you…read more We had a table of six, but the restaurant only turned on one grill. Because of this, a plate of meat had to be passed across the table to me. The side of the plate that had been sitting near the flame was scalding hot. The moment I touched it, I suffered a first-degree burn and instantly dropped the plate. Management's solution to this hazard? A single, casual sign posted on the opposite wall that customers can easily miss. The rest of my night was completely ruined. I spent the entire meal holding my hand in ice. To make matters worse, the meat was incredibly tough--to the point where I had to spit it out.

This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

The best kebab I've ever had. The beef was soooo juicy! But-…read morelive music on a Sunday night was VERY LOUD. I've never had music that loud played at a restaurant, especially in a "family-styled" restaurant. Food also does take a while because of grilling. I will be back, but not on a weekend.

Very laid back atmosphere. Not a fancy place. Located across the street from the botanical garden…read more Food here is tasty and totally hits right. Ordered the big plate chicken that comes with homemade noodles. The chicken is flavorful and the noodles are the perfect accompaniment. Love the texture of the noodles. Nice and chewy. We loved the lamb skewers. Generous portion for $4.99. Tasted like quality meat with the perfect combo of lean and fat. The baked buns are actually meat pies baked with phyllo dough. I love phyllo dough and the filling was very tasty but would have preferred more filling as it washer dough heavy. I love milk tea so I had to order the Nurlan milk tea. Huge portion. Literally came in a bowl. Found it tasteless. Service here is friendly and fast.

Incredible Uyghur food not just for Flushing standards but for the entire city as a whole…read more Everything here is halal so that's a nice plus. Went with a group on a Thursday evening, and the place is fairly small with about 10 or so tables. There was only one server but since there was only one other occupied table, this wasn't an issue. Service was prompt and friendly and our server was willing to explain things to some in our group who weren't very familiar with Uyghur cuisine. The space also had nice vibes, clean with understated and tasteful decor on the walls. We had to get the special laghman because this spot is known for that, and you get the option of either lamb or beef. We ordered both varieties and they were both delicious. The meat was tender and they're loaded with fresh vegetables, with the mushrooms being a highlight. The sauce in particular was incredibly rich and savory and I was tempted to get an additional order of noodles on the side just to enjoy the sauce some more. It was that good. Others in our group ordered the stir fried noodles which I got to try; it wasn't saucy like the laghman but it was equally delicious. We also ordered the lamb dumplings, which was probably the weakest dish of the night. They weren't bad, and for $15 you get a large plate of them, meant to be shared or enjoyed as an entree. It's just that for the area you can get better dumplings for a cheaper price. I probably wouldn't order these again when I return, but the chili oil and black vinegar elevated them a bit. But the real highlight of the night had to be the lamb kebabs, spelled kawap here, served on skewers. They are $5 a pop, so they're not exactly cheap but they are worth every penny. Grilled and seasoned to perfection with tender meat, I genuinely think these are the best lamb kebabs I've had in the city, and I've had a lot from dining at many Middle Eastern restaurants. These blow them all away. If you visit, make sure to get one or two skewers for yourself along with your entree. Finally we had some milk tea, served in a bowl and not a cup like you might expect. It was rich, decadent, a little salty, and a great way to end a great meal. All in all, loved my experience here and I'm eager to go back.

Menu is short and sweet. My favorite tacos in NYC…read more Option for me 7 days a week even in the rain

All I'm rating is the food. I give it 4 stars. I ordered via Uber Eats. Since it wasn't a winter…read moreday, the food was warm when it was delivered. I ordered two birria tacos ($5 each) and consomme ($5). I immediately squeezed the lime over the tacos and ate them. the tacos which were finger licking good. I decided to eat the consumme the next day so I stored it in the fridge. the cold consomme becomes a block of jello. I flipped it into a pot and warmed it up. It was a beefy broth with 2 slivers of beef. I'd skip the consomme next time.

Every entree was delicious. Prices were reasonable. I would skip the appetizers and go straight to…read morethe entrees. Off the charts great: Pineapple fried rice Pretty good: Green curry Chicken sizzler Meh: Chicken lollipop.

Great little halal Thai food spot in Woodside. They've been around for years and you wouldn't even…read moreknow it was there passing by on Broadway. Cozy little hole in the wall place with very kind and friendly staff. Food comes out pretty quickly and portions are on point along with the tastiness. We ordered - Wings, Calamari, Thai Fried rice w/beef, basil fried rice w/chicken, drunken noodle w/shrimp, and Siam (I think) noodles w/beef. All were good - the Siam noodles were okay for me because it tasted like maagi noodles IYKYK. #nostalgia Parking is a bit difficult to find in that neighborhood, but you'll get it a block or two away. They are also due for a complete renovation. Nontheless, try them out!