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    Hale Street Cantina

    3.5 (98 reviews)
    ModerateMexican, Soup, American
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Hale Street Cantina Takeout or Delivery

    Hale Street Cantina Mexican Restaurant Photos

    Business Info

    HALE STREET CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    GRINGO TACO dinner
    Brian P.

    I went back on Saturday! Ha! This time I brought my wife. We had an equally good time. The place was super busy on a Saturday night in Wheaton. So I admit that it was a bit tougher to deal with the slower service compared to what I'd experienced earlier in the week, but I'm fair enough to say that I understand. Our food was great! My wife says Hale street is now in our rotation. I think I agree!

    Margaritas and guacamole
    Adriana F.

    This is an update as I was encouraged to try it again since they revamped the menu. The food, we had fish and chicken tacos, was a little better, but not much better than a year ago. For me they were blah, lacking spices and savor. My friend, on the other hand, likes this place very much, she is more of a bland tastebud woman. For the price, I expect better. Higher level of mixology on their margaritas and tastier/savory in their dishes. The service was good, but a little overbearing, hovering over us too often. I was treating my friend to a birthday celebration and asked for a dessert with candles as a surprise. They had no candles and they brought ice cream before we were done with our meal. If your purpose is to be around people, in a festive environment this is a good place.

    Taco trio and rice
    Shannon M.

    My boyfriend and I came here for a celebratory dinner recently. We had been here before so we were surprised by several things. -The menu seems to have completely changed since we were last here. Neither of the things we got last time were still on it - The NOISE. Not even from the several tables of kids near us; nope, it was one group of adults yelling at a sports game on the TV and then another table with two women who were clearly unaware of their volume. - Our waiter was trying really hard, and double checked with me what I didn't want on my tacos (cilantro), but it still came with it, and on the wrong tortillas (why offer both corn and flour if it's going to be wrong?) Also, they didn't disclose on the menu that the rice and queso would be topped with tomato; guess if you have an allergy you're sending it back! So the kitchen just doesn't seem to have it together. Overall, given the number of Mexican restaurants in this area, I wouldn't come back here but would try someplace else next time.

    Dan K.

    I attended Wheaton's Cream of Wheaton and enjoyed some great music at Memorial Park. After the band finished their set, I headed over to the Hale Street Tents. Wheaton closes Hale Street and sets up a tent, allowing all the restaurants to offer outdoor seating. We decided on Hale Street Cantina, which was only serving their late-night menu--a bit limited, but still appealing. I opted for the steak tacos served with fries, and they were pretty good for late-night fare. I'm looking forward to returning and trying more from their full menu. I love that Wheaton closes the street for outdoor dining and various activities. It's a wonderful way to enjoy the community atmosphere.

    Restaurant
    Isha T.

    We went there for dinner. It was decent service. If you are looking for complimenrary chips and Salsa like we get in Mexican restaurants then you will be disppointed. We sat inside. We ordered 3 food plates and two drink and cost was round $77 (no tip included)

    Brisket burrito bowl.
    Tom V.

    Food was very mediocre. I got a brisket burrito bowl, the meat was tough and flavorless. The lime rice had no flavor either. My GF had the gringo tacos and it was on par with taco bell meat. Sorry not sorry. Im genuinely disappointed in the overall experience and would not recommend it to anyone. Honestly the chips and salsa were the highlight for us... I should mention the service and atmosphere was solid, no complaints there but the kitchen needs to up their game. Maybe it would be better if I was a handful of drinks deep.

    The crew enjoying our fabulous drinks
    John G.

    Went to the Wheaton Taco & Margarita Festival with my Son, his girlfriend her Mother & my wife. After waiting in line for 20 minutes to get a Margarita (that was watered down) decided to try Hale Street Cantina. We walked in and decided to sit outside under the tent to listen to the music that was part of the festival. We ordered drinks two smoke show cocktail's (made with El Silencio Mezcal, Esponlon Blanco, Ancho Reyes, Line Jucie, Agave, Tajin Rim,) two red Sangria's ( made with Espolon Blanco, Grand Marnier, Agave, Citrus, Soda and Red Wine.) all the cocktails were GREAT! For our entrées we ordered, Al Pastor Tacos (Pork, Pineapple, Onions, Cilantro and Arbol Chili salsa) my wife said that it was delicious but a bit spicy for her taste. My Son & I ordered the steak tacos with onions and cilantro (they were delicious). After a wonderful dinner (listening to the music by Leroy Winn Power Trio) we ordered two Pacifico beer's on draft. This was our first time trying Hale Street Cantina but it will definitely not be last.

    Fish Tacos
    Dennis W.

    This place is mostly a miss for me. The fried fish tacos I got were not crispy at all but I did appreciate the amount I got. Quality- fish had no seasoning and was pretty soggy especially on the bottom side. The fish taco was also mostly breading. The rice came out pretty cold and the beans are really grainy like mashed potatoes. The special sauce they give also overpowered the avocado and seasoning they put on the taco. Quantity- they give a fair amount for 16 bucks. Atmosphere- the tables aren't clean when I came in. It was sticky. Service- good

    Hale St Burrito
    Melissa L.

    We were initially discouraged by the low-ish star rating on yelp, but don't let it fool you!! Our experience at Hale Street Cantina was fantastic! We went on a Friday night and it was pretty busy. There was a 25 minute wait, but we just ended up sitting at the bar. The bartender was very attentive and friendly. We got served right away. The drinks were delicious! We definitely recommend the guac. I also really loved the elote side. It's an upgrade, but worth it. We will be back again! It looks like they do a lot of fun events.

    Pazole
    Lexi G.

    Mediocre. Chips were stale and not homemade. Pazole was good. I personally feel I can whip up better Mexican food at home.

    inside seating area
    Gabby Z.

    Came here to enjoy my friends birthday. We had seated ourselves and right away too because there was 3 tables available. It wasn't too busy inside but outside there was a good amount of people. I had ordered a shot of tito's to start off the night and went down hard but was a good shot. Also ordered a peach moscow mule for $6 because they had them for $6 on Thursdays. It was pretty strong more so vodka flavored and not peach and ginger. Food was the coconut shrimp tacos 8/10! The actual shrimp were a 10/10 best I've had. The overall toppings was kinda messy for the taco and just everywhere. The fries on the side has some sweet but tangy to it which wasn't too bad but became a little too much when getting far into the meal. Overall 8/10 it's a perfect spot for groups and of course date nights. Shout to the girls taking our orders they were so nice and chill! Will be coming back!

    Cool vibes!
    Kathy M.

    Have been meaning to get in here for awhile. Walked past in the warmer months and saw the bustle and cool vibes. I got the blackened fish tacos with a barbecue sauce. The diced onions and toppings were a nice touch. Tilapia is hard to make with a no fishy taste. I wasn't completely in love with the combination with the barbecue sauce. You could tell it was put together with love. The French fries were delicious. At first I was in awe of the tots. Then after a few more of these light and crispy fried nuggets I decided they were too salty. I am mostly vegan but will eat fish if I don't see a vegan option I prefer to eat. They do have a black bean burger that also looks good. Overall I love the feeling of this place. Would be a fun place to come get drinks and apps with friends.

    Chipotle steak tacos
    Steve N.

    Hale Street Cantina is a Mexican - American fusion restaurant . It's self seating with a chill vibe . Along with tacos and burritos they offer soups and salads . You can opt for a burger and tater totes as well . The chipotle steak Taco's had jalapeno relish and Chipotle honey . The hale street burrito had Chihuahua cheese and avocado cream . The texture and taste of these imaginative ingredients charge your taste buds to a new level . You can enjoy seating at the bar or find a table that suits you .

    Nasty brisket nachos!

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    2 months ago

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    4 months ago

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    12 days ago

    Went with great friends food and service was ok. It was a nice small place with your typical taco menu

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    8 months ago

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    5 months ago

    Good food and service. Went there twice and both times and wasn't disappointed. The inside is neat and charming.

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    Ask the Community - Hale Street Cantina

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    Update 2/2026 Proof…read moreNo. 5 has officially become one of my all-time suburban favorites. I've been here many times for brunch and dinner, and it truly never disappoints. This visit was extra meaningful because they quite literally saved my birthday evening. We had reservations at the new Bien Trucha in Wheaton, only to arrive and find it closed... with no notice. Not exactly festive. Enter Proof No. 5, swooping in like the culinary hero of the night. We enjoyed an exquisite tuna crudo, rich and beautifully balanced, and meatballs over polenta that felt like comfort dressed up for a celebration. The medallions with mushrooms and three sauces were excellent, layered, and deeply satisfying. And the cocktails? Some of the best crafted in the suburbs. Thoughtful, balanced, and dangerously easy to order a second. Warm atmosphere, consistently great food, and a team that delivers every time. We'll keep coming back. And back. And back.

    Our waiter Brandon was amazing and was very helpful to my friend that has celiac/Gluten Free…read more Decor is modern and upscale. Found out this place is closing soon and really sad I can't try all their dishes. Shared the Whipped Feta with olive spread on naan bread and gluten free bread. Really delicious and light and creamy. Had the wagon rider non alcoholic cocktail. Hint of raspberry and lime. My main meal I had the roasted beets salad and added salmon. Had the right amount of dressing. There were air dried and roasted beets. Get the crunch from air dried beets and pistachios. Also had a Light sweet taste. Have option to add steak, salmon, or chicken. Choose the salmon and was cooked perfectly. Very flaky and moist. There is free parking on the streets and not far from the parking garage.

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    Seems like a great spot for drinks, apps, and live music--the music was in the bar area, with the…read moredining room in an adjacent space. You can request seating closer to the bar if you want to enjoy the music while dining. Otherwise, the window seats are nice if you're looking for something quieter, restaurant lighting is dim. They're also able to modify some dishes to be gluten free. The Poached Pear Salad was light and refreshing, GF if you omit the goat cheese "crouton." Though if you like goat cheese, it looked delectable, perfectly cooked. It's more like a small fried goat cheese patty (almost like a mozzarella stick). The risotto was well cooked, but nothing particularly memorable in terms of flavor or components (bacon, mushroom, pesto, parmesan butter). The cassoulet was bursting with flavor. They offer both a small and larger portion. The small is really just a few bites of duck, so if you're looking for something more filling, definitely go with the larger size, which feels closer to a standard entrée. You can omit the panko breadcrumbs to make it gluten free. The guava sorbet was a refreshing way to end the meal, served as a trio of scoops and a cookie (not GF). Portion sizes overall are just okay, as you're unlikely to have leftovers. Unless you order apps, an entrée, and dessert, you may not leave completely full. Drink-wise, they have cocktails, beers, one cider on tap (GF), and wine options. The Mint Julep (bourbon based) was strong, simple, and surprisingly tasty. Service was fine overall, though one gentleman stood out for being especially attentive and friendly (wish we caught his name). Pricing didn't quite match the quality, but would be open to return in future to try out other dishes.

    My wife and I love Adelle's! It is our favorite restaurant in Wheaton. We love eating in the…read morecocktail lounge. We ate there once before they refreshed it couple of years ago and didn't love it, but now we really enjoy it very much. We have been there close to 10 times at this point. The staff is always very friendly, they make a great drink, and the food is always spot on. Their fish is always top notch and about any seasonal dish you try. Their desert is always great as well. Bring the cookies home with you, they are delicious!

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    I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    Hale Street Cantina - mexican - Updated June 2026

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