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    Le Moo

    4.0 (1k reviews)
    Closed 4:00 pm - 9:00 PM

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    LE MOO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for kids

    Recommended Reviews - Le Moo

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    Reviews With Photos

    Grand Marnier Creme Brûlée
    Mykaela C.

    Had a great time at Le Moo for brunch on a Friday morning. Received cracker jacks, balloons, and a free dessert for my birthday. Great place for a special occasion!

    Roasted Bone Marrow, Sauteed Five-Mushroom Medley
    Lauren S.

    Just seems overly priced for what we've gotten honestly. Pushed into getting add ons & they were mid, the bone marrow barely marrowing! Just overall overhyped even the steaks.

    Nancy P.

    Celebrated our 46th first date anniversary this evening along with our daughter and son in law. It was an excellent, special dining experience. We were given champagne at the entrance by the hostess for a toast, nice touch. We were escorted through the resturant and showed the restrooms as well as the display of steak choices. Another nice touch. We were seated and served water and asked about drink orders. We all stuck with water. The server, Amber was very helpful with explanations of the specials as well as individual steak options. We opted for the Tenderloin flight, a 4oz filet, a 4 oz prime and 5 oz wagya. Most of us enjoyed the filet best, then the prime and the wagya the least. Keep in mind the wagya was excellent but the other two cuts were enjoyed more. With the exception of my son in law, wagya was his favorite. All were tender and juicy and cooked to perfection, medium rare. We ordered a large wedge salad to share, romaine lettce, blue cheese, pecans, bacon, served with a hot bacon dressing. Not sure why it's called a wedge salad but it was very tasty, dressing made the salad. We ordered mashed potato pattis, that were good, suburb grit cakes that were like nothing I've ever had and everyones favorite side, the limas, in a cream sauce with country ham crisp, again not like anything I've ever had and again excellent and lastly the green that were seasoned to perfection and very tender. We were given a complimentary anniversary dessert, a crisp pecan shell with a white chocolate mousse, and a a berry compote. It was my husbands favorite. We ordered two additional desserts. The chocolate bread pudding with ice cream. My daughters favorite. And lastly the Rumchatta butter cake, a rich butter cake that was so moist but also crunchy on the edges. Mine and my son in law's favorite. Service was exceptional, never an empty water glass, plates cleared as soon as we finished a dish and all servers were super sweet, polite and accomodating. Large parking lot, so no problem parking. I would suggest walking around to see if there is one area more than another where you would prefer to sit. I did that at the end and would have rather been in one of the back rooms instead of the bar area, just a thought. Highly recommend.

    Brian L.

    We came for lunch with a good size group and it was pretty quiet inside but the ambience and the service were phenomenal. The Ribeye was so good. Probably one of the best ones I've had. Love the bathrooms.

    The Le Moo Caesar Salad
    Kyle E.

    My friend and I made reservations for our holiday lunch at Le Moo. The online reservation process was seamless and quick! I love the decorations inside Le Moo, always seems very sophisticated and fancy. The lunch menu is great with options ranging from appetizers, salads, soup, wraps, burgers, etc. We started with the bread basket - it's crazy you pay $10 for bread and butter but it was really good and the portion size was large. For our mains I ordered the Caesar salad and French onion soup, the salad was okay but the anchovy was overpowering. The portion size was very small for a $11 salad, but it did include an egg and slice of bacon. The soup portion was large and was full of crostini and a thick cheese crust ($12). It's definitely something you could share. My friend ordered the chicken Caesar wrap which she loved. It came with fries for $18.

    I'm I'm That Guy
    Jeremy W.

    First time stopping in for brunch. I got the " I'm that guy". A lot of food, nicely priced. Came with a Budweiser. Couldn't do that cause I was working. Also had my first French pressed coffee. Which, idk if I'll ever drink regular coffee again. The restaurant wasn't too crowded during lunch. Which is a blessing. You can get in and out quickly. Had a great time. Would highly recommend.

    You're Bad, El Chapo
    Randy C.

    Always an amazing experience when eating brunch at this well established dining Mecca... I went off the beaten path, and it was not a disappointment, as I've never been disappointed there before. The braised spare rib was cooked perfectly and the hashbrowns along with the other vegetables were delicious, and the egg was the cherry on top. Service is always amazing and the eclectic decor is always fun. Don't miss a chance to enjoy one of the best brunches in all of Louisville.

    Jane R.

    Okay I've finally made it to a Le Moo dinner for Valentine's Day and it did not disappoint! I had the steak and my boyfriend had the beef stroganoff. The steak was so good!! The beef stroganoff was good but not amazing. We had a red blend wine and the chocolate bread pudding.

    Just call me Norm.  lovin' the neighborhood pub.
    Chris W.

    Good drinks and find food. friendly bar staff. Thick happy hour menu, and I am sure the full dinner is killer. I need to get back soon. My new local pub. Cheers!

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    26 days ago

    Amazing food, great service, and a wonderful experience! Definitely coming back! And would absolutely recommend!

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    Justin F.

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    6 months ago

    Stunning meal and table service. The Riverwalk choice steak tasted delicious served with grit cakes. Drinks also were exquisitely prepared.

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    3 months ago

    Excellent food with great service. Try the Steak Diane and Beef Stroganoff. They are both outstanding.

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    Page 1 of 26

    Le Moo Reviews in Other Languages

    Ask the Community - Le Moo

    What's the best way to set up a private group dinner for 20 people? I emailed Laura Hicks two weeks ago and left two voicemails. No response.

    Dear Natasha, we do sincerely apologize for the trouble you had. Please email me your information including the date / time of your event and I will get in touch with you and help you confirm it. My email is Tarek.hamada@bellenoble.com… 

    Is brunch available on Saturdays? Also, what is the birthday promotion?

    Hi Lauren, Yes, brunch is available Saturdays 10-3. Our birthday promo is a discount for the birthday person's dinner entree of their age in dollars if they dine at dinner… 

    Is brunch only on Sundays or everyday of the week?

    Hi. At this moment we are Sunday only as we are slowly re-opening. We will market and post on social media when that changes. Thanks for your support.

    Are the mimosas still $1 and $3 during Drag Brunch?

    Yes!

    Is it appropriate to bring a 13-year old along for the drag queen brunch?

    Hi Red! We welcome all ages to attend Drag Brunch at Le Moo. Sometimes unedited versions of songs are used, however the shows are not vulgar or sexually explicit. In terms of whether or not it is appropriate for your child to attend, that is a… 

    What is the dress code for this restaurant?

    Hello & thank you for your question! Most of our guests tend to opt for dress casual. Brunch is probably considered a little more laid back, it's typically what the guest feels comfortable with. Let me know if you have any more questions. If you… 

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    Retta’s - Bar seating

    Retta’s

    4.5(43 reviews)
    0.7 miClifton, The Avenue

    Looking for mint chocolate chip? Retta's won't be for you. But if you're into unique flavors of…read moreice cream, you've found nirvana. Everything is made in house with organic ingredients. There's even a few non-dairy options for the lactose intolerant. But if a "regular" flavor speaks to you, they offer free enzyme supplements. But Retta's is more than an ice cream counter. They specialize in custom, house made desserts. Evidently, the neighborhood hosts a "progressive" dinner and the last stop, dessert, of course, is at Retta's. Desserts are featured after 4pm, so we didn't get to sample. But, we did watch the owner, Ben, handcraft the evenings' dessert. While his sous chef was busy in the back making other sweet specialties. Make no mistake, the menu is diverse, expensive, and made with care. The vibe is coffee house, with a huge record collection to provide the right ambiance. Oh, hours later and my wife is still raving about her Matcha, Black Sesame, chocolate ice cream!

    Happy to see an ice cream shop like this in town! Who doesn't love elevated dessert and unique…read moreflavors? The owner was there. Didn't rush us when we wanted to try multiple samples of the ice cream. I was impressed with the variety. I settled on bay leaf ice cream, while my friends got coffee and donuts, vanilla, and hay. The ice cream is smooth and creamy. Not quite like soft serve but very close to it. It wasn't busy so we sat at one of the tables. My friend ordered a drink, dealers choice. Our server took the time to ask which liquors and flavor profiles she likes, noting any allergies too and concocted something based on her preferences. Pretty cool! That's the selling point to this place. Service is definitely top notch! They want you to have a good experience and enjoy the flavors you get. It's a small shop so I can see it getting busy during the hotter months. Parking is easy. Parallel.

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    Retta’s
    Retta’s
    Retta’s

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    Varanese - Mocha Creme Brulee

    Varanese

    4.2(341 reviews)
    0.7 miClifton, The Avenue
    $$$

    As close to perfection as it gets. Came in with no reservation and my table couldn't have been…read morebetter, up at the front wall facing the street, windows floor to ceiling. I witnessed an intense rain and lightning storm, perfectly timed for my visit. (Started right after I arrived, all cleared up when I was ready to leave). I'll get to the food soon. But I'll start with Jessica, the perfect waitress. Not only did she know the menu thoroughly and the service went flawlessly and perfectly timed, her amiable demeanor led to real but brief conversation, not just the typical waiter/customer pleasantries. We talked about the storm (she loves to play soccer in the rain, my vacation so far, and ChatGPT. Yes, I used it to choose between two entrees and we joked about its odd responses and the mistakes it can make. (In the end I went against both ChatGPT's and her advice but was happy with my choice.) Food started with a complimentary small piece of bruschetta. Garlicky and parsley-y. Yum. Free bread was also provided with the meal: a mini baguette. I didn't eat the bread but asked to take it home as I was camping and out of bread. When I opened the bag later I was thrilled to see that a second loaf was added! An amuse-bouche and free bread; off to a promising start. Appetizer and entree were both from the large specials page: 9 items in addition to the ample and varied everyday menu. I started with "Tempura Fried Lobster and Cream Cheese Stuffed Squash Blossoms, Sweet Thai Sauce." I couldn't really taste the batter-fried blossoms but they made elegant containers for the filling, like a crab rangoon. And the chili sauce was a good accompaniment. The elderly lady sitting alone at a nearby table celebrating her birthday and apparently a regular, I think related to the band, hearing what I ordered got my attention and admonished me to "make sure they put the lobster in it". Apparently she wasn't satisfied with hers. I was though. Like the crab in a Rangoon the lobster was subtle but there. The portion was an adequate 3 pieces and knowing there was an entree and dessert coming I took one home. Even the take-away packing was done expertly, in an attractive black paper box and a foil liner inside. My entree was "Pecan-Encrusted Walu Hawaiian Butterfish. Sweet potato-sage risotto, Tuscan kale, bourbon apple butter." Very good and the portion was just right. I liked the pecan crust, not overwhelming the mildly flavored, oily fish. The risotto was too creamy for me (some like it that way), but I really liked the sweetness and sage flavor and finished it. The kale was fried crispy, an interesting touch. This was all served on a flat slate plate, attractively presented with the bourbon apple butter sauce and some micro greens. No pretentious "chef knows best" attitude here. Salt and pepper grinders available at the table for those who wanted them (like me). I had two cocktails from the interesting selection. Barolo Manhattan had Old Forester bourbon, Cocchi Barolo Chinato (an aged Italian bitter), sweet vermouth, dark cherry juice, and cherry bitters. The other was Bourbon Tea: Michters bourbon, tea, lemon juice, apple juice, mint. Both drinks were brought by another person, not my waitress. And in both cases they returned soon after, inquiring how I liked them. Excellent I replied, both times. Also a selection of 12 whisky and bourbon flights: 3 or 4 smaller portions according to a theme: a rye selection, bourbons, single-barrels, and flights featuring specific distillers Maker's Mark, Woodford, etc. There was a small dessert selection and some appealed but I didn't really have room. But also ice cream, a small scoop for $2 and a large for $4. Very reasonable. There's always room for ice cream, right? Jessica didn't remember the flavors and was going to check but I asked her to surprise me - just as long as it's not vanilla. She brought blackberry lavender. A very interesting flavor but the texture was off, a little grainy. A trivial flaw. The ambience of the place couldn't be better. White tablecloths, fresh flowers and a candle on the table, widely spaced tables and moderate noise, a gentle waterfall comprising an entire wall. And when a birthday was celebrated (my neighbor and also another table across the room) it was done tastefully with the waiter quietly arriving with a candled cake and a jazzy instrumental Happy Birthday from the band. None of the stupid chants from the entire waitstaff found in many places these days, more appropriate for Marine bootcamp than a restaurant. The band, a guitar/bass duo, was so nice to listen to. Old jazz instrumentals mostly. I could have stayed all night. In fact I did, waiting until they stopped around 9:00 before leaving, feeling no pressure to vacate. I tipped them well, and not just because they made a valiant attempt at my request for "Poinciana" which they warned me they hadn't played in years. I think they are a house band, playing here regularly.

    I like an older restaurant whose stretched their legs and built ties with community…read more Varanese has been on franfort ave for some time. Its a local date night favorite. I took my son on a date and we fancied up. He pulled out chairs for me and ordered our drinks. He was 15. He talked to the waiter about his steak and what the different toppings meant and talked planes with our food neighbor as he wants to be a pilot. That's what this place offers. Community. The food was also stellar, we had creme brulee for dessert both our favorites and my son left a little older, a little more mature. He left with confidence. It was a great experience.

    Photos
    Varanese
    Varanese - Beef Tenderloin

    Beef Tenderloin

    Varanese - Manhattan

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    Manhattan

    Bourbons Bistro - Truffle frites

    Bourbons Bistro

    4.3(327 reviews)
    0.6 miClifton, The Avenue
    $$$

    I visited this morning for a pop-up barre class. The private space upstairs is fantastic and…read morerentable for events. The Rick Room had plenty of space for all of us attending to spread out on mats and complete a challenging workout. It was a beautiful space with brick walls, hardwood floors, and windows. I could see it being a fantastic space for some fancier events too. Off of the main room was a lounge area with huge couches. It was nice chatting with a few other attendees here after the workout. After class, we had a couple of cocktail options (option for N/A too) and light bites. Light bites were tasty! I tried the champagne cocktail, ooooh it was strong, but really tasty. It would be a perfect drink at dinner time! The owner and bartender were both really kind. This was a fantastic pop-up event and a great glimpse at Bourbons Bistro. Thanks for inviting us into the space :)

    We were thankful to score a last minute reservation for a table of 8 on this busy Kentucky Derby…read moreweekend. We were seated immediately on their enclosed back porch with a beautiful roaring fire in their corner fireplace. Lovely! Our server was efficient, drinks and complimentary bread and butter were served quickly. Their small, one basket serving of bread and dabby do of butter was not enough for our table, but they honored our request for more. My Caesar Salad was crispy fresh and hit the spot. I ordered the appetizer Spicy Fried Oysters served over grits as my entree. The 6-7 oysters were fried perfectly crispy, not too spicy, and the creamy parmesan grits were a nice accompaniment. This appetizer really was the right entree portion for me.

    Photos
    Bourbons Bistro - Bourbons menu on a set table

    Bourbons menu on a set table

    Bourbons Bistro - Bourbons Chop

    Bourbons Chop

    Bourbons Bistro - Cocktails on the bar

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    Cocktails on the bar

    Copper & Kings American Brandy - Smoked & fried fingerling potatoes were very good

    Copper & Kings American Brandy

    4.2(151 reviews)
    1.7 miButchertown
    $$

    Great spot...I'm ashamed to admit it took me as long to get to as it did. Review is solely on the…read moresocial venue aspects, as I've not done any tours or tastings. But nothing but good things to say. Lots of space, cool design...was there on a day when the courtyard type area had a tent set up for World Cup viewing, had an energetic crowd, and the rooftop bar had a more chill vibe, for lack of a better term...both fantastic in their own ways. Rooftop setup is amazing! Yeah, you'll get some sun at different points, but the space is classy but relaxed, and the city views are pretty damn nice. Great selection of cocktails (love getting to try some brandy options, I enjoy something different), bartenders are welcoming and helpful. Failed to get a pic, but the charcuterie boards from Cultured are top notch! Well worth a visit...or maybe making it a regular happy hour spot, as I intend to do.

    Very pretty place but so very disappointed that they do not offer food options any longer. We…read morestopped in for our lunch but then we were told they no longer had a kitchen, bummer. We shopped in the gift shop and took a look around. We went up to the rooftop bar and I will say the bartender was nice and good at her job. This visit to the distillery was part of an all day and night trip in Louisville in which we made 10 stops. I will say that the cocktail I had was the best of the day and definitely a good way to start my day. The cocktail I had was the Grape in Rio and it was made with the Copper & Kings Brandy and had coconut creme, pineapple juice, lime juice and a brandied cherry. It was also a very pretty cocktail. We went out on the patio to take a look around, it was breezy out there but I could see where it would be nice to sit out there and have a cocktail. We will stop in again as it looks like they offer some nice amenities on their patios in the warmer weather.

    Photos
    Copper & Kings American Brandy - The Tasting Room

    The Tasting Room

    Copper & Kings American Brandy - Fly Me to the Moon + French 75 (?)

    Fly Me to the Moon + French 75 (?)

    Copper & Kings American Brandy - Fly Me to the Moon

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    Fly Me to the Moon

    Steak & Bourbon - 12oz filet and mushrooms

    Steak & Bourbon

    4.4(484 reviews)
    5.1 miWestport
    $$$

    The last steak and bourbon dinner I had was at my father's birthday dinner back in March…read more The service was incredible per usual and the food did not disappoint. I had a salad and my family members had steak and shrimp that was in essence a reflection of the wholesome nature that steak and bourbon provides you with. We usually try to go to the one downtown but this time we went to the one on the east side for the sake of the reservation. The saxophone player was very talented. Which, made me leave him a cash tip as I love jazz. It is fair to say, that we had a phenomenal experience based on how well we were treated by our server who was a recent transplant from out of state and even the U.S. as she shared her story with us which was very much so moving and compelling. We always have a wonderful time at steak and bourbon together as a family. But, I personally will have to point out that my favorite part of the whole dinner is the live music and the wonderful ambiance that in a way, fosters excitement, and intimacy if the right person or people happen to join you during such a special environment.

    First off, the interior of the place is nicely made, I love the look of it & I feel fancy. The…read morewaiters are all nicely dressed & had multiple ones attending to us, dropping off foods, picking up plates, topping water, & making sure we were doing okay, which we were great!! We came for my partners bday dinner & we definitely want to go back & have already been recommending it to others!! For apps, I ordered lobster bisque & he ordered French onion soup & we both agreed the quality is the best we've had in Louisville, he even went as far to claim it's the best he's had in Louisville. So delicious!! We both weren't fans of the candle bread, sure it's intriguing & unique but it was too oily, bland, & salty to really enjoy. For entrees I had the NY strip which was made med rare exactly how I enjoy it along with their homemade steak sauce but be wary the charge $2 for it!!! My side was the shepherds pie & I was extremely full & couldn't finish anything the soups were filling!! My partner ordered ribeye and omg it was amazing, sooooo juicy & yummy full of flavors I wish I had gotten it, thankfully he shared. He ordered side of parm broccoli & they're very generous with the cheese that he even had to scrap some off. We had to order the complimentary multi layered dessert to go because we were toooooo full!! Everything was worth the money well spent & I paired mine with extra dirty martini & both my partner & I claim it's one of the best we've had! This place is def worth the hype & we should've gone here sooner!!! I want to check out their downtown location as well, but it's also nice to shop around the Westport area. Love love love!!

    Photos
    Steak & Bourbon - Clean AF

    Clean AF

    Steak & Bourbon - Vanilla cream cake

    Vanilla cream cake

    Steak & Bourbon - Old Fashion

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    Old Fashion

    Le Moo - steak - Updated September 2026

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