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    Han Dynasty

    3.9 (905 reviews)
    ModerateSzechuan
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Han Dynasty Takeout or Delivery

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    HAN DYNASTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Dan Dan Noodle
    Elaine T.

    Came here on a weekday for a quick lunch takeout meal! Got the dan dan noodles and it was ready within ~5 minutes. Delicious and pretty big portion!

    Logan S.

    Han Dynasty delivers fiery, authentic Szechuan cuisine--their Dan Dan Noodles and Dry Pepper Chicken are standouts, packing serious heat and depth. Portions are generous, but service can be brusque during rushes. Not for timid palates!

    Dumplings in Chili Oil
    Andrea R.

    Han Dynasty is always a hit. Don't be deterred by the fact that they have a few locations - all are consistently good. The service is unbelievably fast, and the flavors are vibrant. If you're not a spice fan, just be wary of the ratings. I consider myself to have a strong love and tolerance for spice, but I max out at 7/10 at Han Dynasty. Thankfully, all their dishes have the spice level next to it, but don't be afraid to ask. One of my favorite, most simple, most comforting dishes is the Cold Sesame Noodles. The Dan Dan Noodles are also a hit, and the amount of food you get is quite frankly a steal. I'm a fan of the dumplings here, too. The Garlic Sauce style with your protein of choice never disappoints. I could bathe in that sauce. The service at this location is okay, but nothing to really rave about. It's pretty fast casual. They have a bar with TVs and a selection of alcohol. This is a good place for groups because it's spacious, with lots of big tables, but it's also perfect a solo dine or a date. You'll have cravings for Han Dynasty for days, and you'll probably have the leftovers to satiate them. This location is particularly inconspicuous, and you might walk right past it without noticing.

    Garlic Shrimp
    Louise A.

    Stopped in for a quick meal after visiting a relative in the hospital. We were pleasantly surprised with the food and service. Will definitely be going back!

    Sophie F.

    Han Dynasty delivers serious Szechuan heat--their dan dan noodles (numbing, spicy, addictive) and dry pepper chicken are standouts. Portions are generous, but service can be brusque during rushes. Not for timid palates!

    Eggplant w/ Garlic Sauce
    Christopher B.

    I absolutely love coming to Han Dynasty. Whether it's happy hour or a late night snack, you can always catch me here eating Dan Dan Noodles. Spacious dining room, great staff, and last but not least awesome delicious food. I've been able to sample various like the Dry Pepper Fish, Lo Mien, and Eggplant. Looking forward to trying more dishes. Servers are always nice and accommodating. They make great suggestions and are just pleasant to connect with.

    Dan Dan Noodle
    Keith W.

    We had a large group and came in late and there wasn't any seating. The restaurant was very accommodating and sat us where a group was late for their reservation. The restaurant serves family style. I like how the center where they put the food spins around. Over all a decent experience.

    Wang Lao Ji (Herbal Tea) Spicy Beef Noodle Soup
    Olivia G.

    Fall weather brings out my love for ramen and pho like none other. So just sharing a lunch classic and Philly fav of mine Truthfully-- I don't think I've ever had a bad meal at any of the Han Dynasty restaurants. Service was quick and efficient as it usually is during the lunch rush. They're also running a 15-course tasting event at the end of October and I am definitely going to find my way there. Happy warm and cozy food season y'all.

    Kung Pao Style (3). Cold Sesame Noodle
    Kriti S.

    Very fast service! I came here with a friend and we ordered the cold sesame noodles and king pao chicken. The chicken was spicy, but I loved it so be warned! Will definitely come back here.

    Scallion Pancake
    Lauren W.

    Every location is good. Han Dynasty is hands down the best Szechuan in Philadelphia. (Cherry Hill is still my favorite.) Ordered takeout from this location. It was super easy to walk to from my hotel. The restaurant was VERY busy with college kids when I got there. Casual atmosphere. Host handed me my food when I arrived. I ordered something different this time and tried the dry pepper style fish and scallion pancakes. It said the fish would be 8/10 spicy, but it was more like 5/10... I really wish it had more heat. Other than that, the flavors were really good and I can't complain. Hit the spot perfect for my craving. Since I can't take the whole restaurant home with me, I'll definitely be back as always.

    Ma po tofu
    Cherie C.

    Came for a special tasting menu event and UYE. The location is stylish, spacious and great for groups. It was fun to reconnect with "Old Yelpers" and meet some IRL for the first time. Staff were fantastic. They served the whole dining room at one time and still paid attention to whether our water was full or not. They kept track of requests for extra drinks or whatever we needed and were really welcoming. Even Han himself took the time to welcome us, talk with us about the food and his approach to the tasting menu. There were about 15 courses. Standouts were the dan dan noodles and ma po tofu. There was a meat (pork belly?) with preserved vegetable, and I really enjoyed the pungent preserved vegetable. "General Han's chicken" was not greasy or sweet like other "general" chicken out there but had an earthy spiciness and pickled chilis that made it a personal favorite. Oh, and there were garlicky bok choy, fish fillet with bok choy, shrimp and vegetables, dumplings, ribs...so many flavors, all of them delicious. Beef filet with noodles were good too. The clear noodles were good too. They mentioned that the food would be spicy, and I got a little nervous that I wouldn't be able to keep up. But nothing was overly spicy on the menu that I enjoyed. And for the quality of food and the experience, I think the price was incredibly reasonable. Highly recommended.

    Vegetable Lo Mein
    Kishan P.

    Han Dynasty is a classic go-to in University City, offering bold flavors and generous portions. We visited later in the evening when it was less crowded, so the service was quick and efficient. I ordered the vegetable lo mein at a spice level 8, and it was incredibly flavorful with just the right amount of heat. The portion size was huge, much larger than what you'd typically get at other restaurants, making it the perfect comforting dish - especially on a cold night in the city.

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    Han Dynasty Reviews in Other Languages

    Ask the Community - Han Dynasty

    Is Han Dynasty BYOB?

    Neither of the Philly locations are, but they are in Manayunk and Royersford.

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    EMei

    EMei

    4.3
    (896 reviews)
    2.2 mi
    $$

    Celebrating my daughter's partner graduation from Wharton. Had reservations at 8pm for 12 people…read more Arrived 15 minutes early. Place was packed with UBER Eats drivers, about 15+! Hopefully it's good food!? The hostess warned us of 15 minute delay for seatings. No worries. Sat at bar enjoying a beer which was nice. Got to be sat in a room, circular table which was perfect! Then the staff got to work. Took drink orders and food orders. The food was ordered by my daughter so I really don't know what was name of each dish. The Hot and Sour was super. Had a chicken dish like orange chicken that was really good. Something tasted like moshu beef was very tasty. Then they served a spicy chicken that was fantastic! I wish I knew the name!! All in all a good experience.

    Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven…read moreand we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend.

    Photos
    Nice sized dining area
    Nice sized dining area
    Spicy fish fillet
    Spicy fish fillet
    Coconut Milk 245ml

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    Coconut Milk 245ml
    Dan Dan

    Dan Dan

    4.0
    (1.1k reviews)
    1.6 mi
    $$

    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    Ordered takeout while visiting from out of town. The ordering process was quick and seamless and…read moreeverything was ready quicker then expected. Unfortunately the experience at pickup wasn't the best. I asked if they had included utensils and the gentleman at the counter said no. I asked for some since I was bringing the food back to my hotel and wouldn't have anything to eat with. He was pretty dismissive and didn't seem to want to give me anything. (I also didn't get any napkins.) Just a little strange when ordering takeout, utensils should be included right? Or at the very least be readily given out when requested? He begrudgingly gave me 2 pairs of chopsticks and a fork, said he ran out of spoons. I didn't notice the lack of napkins until I got back. Now for the food. We ordered dan dan noodles, a chicken lo mein, and Taiwanese minced pork rice. The noodle dishes were decent but the lo mein was a bit too al dente for our liking...especially for our young son. Didn't get a chance to eat the rice because we were all too full from the noodles. Appreciate the generous portions at least. Will see if the rice will make it home safely with us and reheats well. Can't speak on the ambience. Wasn't in there long enough to really look around. Will I order from them again or try in person in the future? I'm not sure. I wasn't blown away by the food or service so...

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    Inside
    Inside
    Dan Dan Noodles
    Dan Dan Noodles
    Dan Dan

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    Han Dynasty

    Han Dynasty

    4.1
    (1.6k reviews)
    2.9 mi
    $$

    Visiting Philly & I was looking for a decent Chinese restaurant. I was willing to give this a try…read moresince it was walking distance from my hotel. When I first walked in, I was about to walk out as the atmosphere was very hipster-est & not of traditional Chinese restaurant. We sat down. Gave us a menu and tea was served immediately. Good sign. Ordered a twice cook pork and garlic eggplant. It was very good. What impressed me the most was that the food was out within 10 minutes. Now that's authentic! Service is good. Poor server (Angela) was by herself and always kept a happy face. What a professional! Highly recommend if you are looking for good Szechuan food with good service.

    Ordered some takeaway for lunch - dry pepper Sichuan chicken. Also comes with a portion of steamed…read morerice. A bit on the higher priced side for this dish but as I've had some great food from a different Han Dynasty location I didn't mind trying them out. Portion size was average on the chicken. The spice level says 8/10 but it was definitely on the weaker side. Maybe the peppers themselves were older / dried out and the flavor faded too much vs fresher peppers right before cooking. Maybe a bad choice of dish or an off day but as compared to a few other Sichuan dry pepper dishes from other restaurants around Philly it was a clear step below them. Might try a different choice if I order again.

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    Inside
    Inside
    Dry Pot Style tilapia
    Dry Pot Style tilapia
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    Spice C

    Spice C

    4.1
    (593 reviews)
    2.2 mi
    $$

    Picture this. It's a rainy day in Philly. You've just come out of a midweek myofascial release HAZE…read moreand you're craving something hearty and rich. Ramen? No. Too commercial, gentrified even. Then you come across Spice-C and their hole in the wall feel beckons. The -2222- in their phone number signals to you that this was a heaven sent idea. (Note- the service is noticeably grudging aka providing what is required but with no warmth or even acknowledgement of your presence, very perfunctory but alas. We're in 2026, we're blessed to be joyful and alive, and we move) The soups base was rich, and made even richer by the table side accoutrements. I could spread my brisket with my chopsticks, my tripe was flavorful, and my steak also melted in my mouth. The house special was a knockout, and the never ending fountain of hand drawn noodles was the cherry of top.

    Spice C is an Asian restaurant in Philadelphia's Chinatown. It's walkable from Reading Terminal…read moreMarket and there's limited street parking. The ambiance inside can be described as family friendly and good for small groups of 2-4. We did have to wait a little bit for the table, but service was quick once we were inside the restaurant. The menu had a wide variety of vegetarian and non-vegetarian noodle and rice dishes. I'd definitely recommend trying a noodle dish as they're known for hand pulling the noodles. We ordered a seaweed salad and mixed veggies with tofu (rice and noodles). All of the dishes were seasoned well, priced appropriately for the portions, and were good for sharing. I'd recommend this place when visiting with a family in Chinatown.

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    Decor
    Decor
    Beef Brisket Noodle Soup
    Beef Brisket Noodle Soup
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    Sampan

    Sampan

    4.1
    (2.4k reviews)
    1.9 mi
    $$$

    Popular spot that was packed when my girlfriends and I went to celebrate a bday on a Sat evening,…read morefor the chef's tasting menu. We were sat right by the kitchen, which was cool as we got to see their assembly line. (Deff reserve in advance and dont be more than 15 mins late for ur rezzy!) We tried the tuna rice crackers (one of my faves), cheesesteak bao, edamame dumplings, wagyu beef, kung pao chicken wing, NY strip steak, crispy walnut shrimp, kimchi fried rice, it was a ton of food. Deff filling. Service was great and all the food was incredible. Highly recommend. Great spot for a special occasion. Pro tip: Parking is tough in this area of the city so give yourself ample time to find.

    Let me tell y'all something…read more.. I came to Sampan tonight as a party of one, and apparently being alone is the restaurant equivalent of showing up to a cookout without bringing a side dish. Now before I start, let me say this: I'm a huge fan of the owner. Matter of fact, I used to work for him part-time years ago. So writing this review feels like having to tell your favorite aunt that her potato salad got raisins in it. Nobody wants to do it, but the truth is the truth. The night started with them seating me at the prep station bar in the corner. Cool. No problem. I like my peace. I like my solitude. I like pretending I'm a food critic with important opinions. What I don't like is sitting there so long waiting for service that I started considering applying for a job. Nobody greeted me. Nobody checked on me. Nobody even looked concerned that I was aging in real time. When someone finally came over, my place setting wasn't complete. No napkin. No proper setup. Just vibes and uncertainty. I decided to do the chef's tasting because I wanted the full experience. Big mistake. That tasting menu moved faster than a church announcement after the pastor says, "We're running out of time." My server never asked if I'd been there before. Never explained anything. Never guided me through the menu. He was talking so fast I felt like I was taking the SATs. The ceviche was okay. Not bad. Not great. It was there. The cheesesteak bao had less flavor than the hold music at PECO. And here's where things got ridiculous. The bao was greasy enough to lubricate a transmission, and I realized I didn't even have a napkin. Now I'm sitting there looking like I just changed the oil in my car. So I had to flag down the host and ask for a napkin. At this point, I'm wondering if I'm on a hidden-camera show. The rest of the tasting menu showed up one plate at a time, and honestly, most of it was so forgettable I can't remember if I ate it or imagined it. But then... Like an angel descending from heaven... That bronzino arrived. Baby. Listen. That bronzino and those string beans saved the entire evening. That fish walked in like Martin rescuing Gina from another bad decision. Perfectly cooked. Flavorful. Beautiful. For a brief moment, I thought Sampan had turned this thing around. The pork chop was pretty good too. Then the kimchi fried rice came out and said, "Not so fast." Now I've had this dish before, and I know what it's supposed to taste like. Tonight? Absolutely not. I took one bite and immediately started looking around for the version I ordered. It was so disappointing I sent it back. And when dessert time came, I was emotionally unavailable. I declined. Respectfully. I was done. Look, maybe they had an off night. Maybe the staff was overwhelmed. Maybe dining solo just isn't their thing. I don't know. What I do know is that one heroic bronzino shouldn't have to carry an entire restaurant on its back like LeBron in Cleveland. The fish did everything it could. It fought hard. It deserved better teammates. Unfortunately, one MVP performance couldn't save the game. For me, this is probably my last visit.

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    Bar
    Bar
    Kobe Beef
    Kobe Beef
    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Han Dynasty - szechuan - Updated June 2026

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