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    Han Dynasty

    3.9 (907 reviews)
    ModerateSzechuan
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Han Dynasty Takeout or Delivery

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    HAN DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Dan Dan Noodle
    Elaine T.

    Came here on a weekday for a quick lunch takeout meal! Got the dan dan noodles and it was ready within ~5 minutes. Delicious and pretty big portion!

    Dumplings in Chili Oil
    Andrea R.

    Han Dynasty is always a hit. Don't be deterred by the fact that they have a few locations - all are consistently good. The service is unbelievably fast, and the flavors are vibrant. If you're not a spice fan, just be wary of the ratings. I consider myself to have a strong love and tolerance for spice, but I max out at 7/10 at Han Dynasty. Thankfully, all their dishes have the spice level next to it, but don't be afraid to ask. One of my favorite, most simple, most comforting dishes is the Cold Sesame Noodles. The Dan Dan Noodles are also a hit, and the amount of food you get is quite frankly a steal. I'm a fan of the dumplings here, too. The Garlic Sauce style with your protein of choice never disappoints. I could bathe in that sauce. The service at this location is okay, but nothing to really rave about. It's pretty fast casual. They have a bar with TVs and a selection of alcohol. This is a good place for groups because it's spacious, with lots of big tables, but it's also perfect a solo dine or a date. You'll have cravings for Han Dynasty for days, and you'll probably have the leftovers to satiate them. This location is particularly inconspicuous, and you might walk right past it without noticing.

    Logan S.

    Han Dynasty delivers fiery, authentic Szechuan cuisine--their Dan Dan Noodles and Dry Pepper Chicken are standouts, packing serious heat and depth. Portions are generous, but service can be brusque during rushes. Not for timid palates!

    Eggplant w/ Garlic Sauce
    Christopher B.

    I absolutely love coming to Han Dynasty. Whether it's happy hour or a late night snack, you can always catch me here eating Dan Dan Noodles. Spacious dining room, great staff, and last but not least awesome delicious food. I've been able to sample various like the Dry Pepper Fish, Lo Mien, and Eggplant. Looking forward to trying more dishes. Servers are always nice and accommodating. They make great suggestions and are just pleasant to connect with.

    Garlic Shrimp
    Louise A.

    Stopped in for a quick meal after visiting a relative in the hospital. We were pleasantly surprised with the food and service. Will definitely be going back!

    Sophie F.

    Han Dynasty delivers serious Szechuan heat--their dan dan noodles (numbing, spicy, addictive) and dry pepper chicken are standouts. Portions are generous, but service can be brusque during rushes. Not for timid palates!

    Dan Dan Noodle
    Keith W.

    We had a large group and came in late and there wasn't any seating. The restaurant was very accommodating and sat us where a group was late for their reservation. The restaurant serves family style. I like how the center where they put the food spins around. Over all a decent experience.

    Wang Lao Ji (Herbal Tea) Spicy Beef Noodle Soup
    Olivia G.

    Fall weather brings out my love for ramen and pho like none other. So just sharing a lunch classic and Philly fav of mine Truthfully-- I don't think I've ever had a bad meal at any of the Han Dynasty restaurants. Service was quick and efficient as it usually is during the lunch rush. They're also running a 15-course tasting event at the end of October and I am definitely going to find my way there. Happy warm and cozy food season y'all.

    Kung Pao Style (3). Cold Sesame Noodle
    Kriti S.

    Very fast service! I came here with a friend and we ordered the cold sesame noodles and king pao chicken. The chicken was spicy, but I loved it so be warned! Will definitely come back here.

    Scallion Pancake
    Lauren W.

    Every location is good. Han Dynasty is hands down the best Szechuan in Philadelphia. (Cherry Hill is still my favorite.) Ordered takeout from this location. It was super easy to walk to from my hotel. The restaurant was VERY busy with college kids when I got there. Casual atmosphere. Host handed me my food when I arrived. I ordered something different this time and tried the dry pepper style fish and scallion pancakes. It said the fish would be 8/10 spicy, but it was more like 5/10... I really wish it had more heat. Other than that, the flavors were really good and I can't complain. Hit the spot perfect for my craving. Since I can't take the whole restaurant home with me, I'll definitely be back as always.

    Ma po tofu
    Cherie C.

    Came for a special tasting menu event and UYE. The location is stylish, spacious and great for groups. It was fun to reconnect with "Old Yelpers" and meet some IRL for the first time. Staff were fantastic. They served the whole dining room at one time and still paid attention to whether our water was full or not. They kept track of requests for extra drinks or whatever we needed and were really welcoming. Even Han himself took the time to welcome us, talk with us about the food and his approach to the tasting menu. There were about 15 courses. Standouts were the dan dan noodles and ma po tofu. There was a meat (pork belly?) with preserved vegetable, and I really enjoyed the pungent preserved vegetable. "General Han's chicken" was not greasy or sweet like other "general" chicken out there but had an earthy spiciness and pickled chilis that made it a personal favorite. Oh, and there were garlicky bok choy, fish fillet with bok choy, shrimp and vegetables, dumplings, ribs...so many flavors, all of them delicious. Beef filet with noodles were good too. The clear noodles were good too. They mentioned that the food would be spicy, and I got a little nervous that I wouldn't be able to keep up. But nothing was overly spicy on the menu that I enjoyed. And for the quality of food and the experience, I think the price was incredibly reasonable. Highly recommended.

    Dragon Fire Cocktail

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    Page 1 of 23

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    Ask the Community - Han Dynasty

    Is Han Dynasty BYOB?

    Neither of the Philly locations are, but they are in Manayunk and Royersford.

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    EMei

    EMei

    4.3(917 reviews)
    2.2 mi•Chinatown
    •$$

    Came here with a big group and did the thing: everyone ordered one thing from the menu, and we were…read moreoff to the races. Favorites were the pork kidney blossoms, the chongqing spicy chicken, the steamed sea bass with ginger, the sea bass in chili broth. Those were so good I'd get them again in a heartbeat; but I also feel like this is the kind of place where you can just randomly pick from the menu and you can't go wrong. On the flipside, because those dishes up there were so good, I actually thought the cold sesame noodles were just alright. They use a thinner more delicate noodle here that makes it much more sauce forward, but I feel I'm partial to thicker chewier noodles with spicy food. I want to stress that the noodles were tasty, but again, out of an excellent tasting menu we built for ourselves, it was the plain Jane of the bunch. Beyond that, they have some tasty baizhou (spelling?) that'll get you wasted while enjoying the food. Highly recommend you go with a large group. If you go with less than four people you will have food envy from all the tables who are sharing amazing dishes that your stomach just doesn't have room for.

    9/9/2026 So I've seen the ratings for this location and they…read moreall looked promising. Love the open feel and soft lighting and living plants as well. Booth seating was comfortable and room to move around. Started with a mojito and margarita both were light and refreshing. Placed an order for the dumpling in chili oil and shrimp spring rolls. Both dishes came out piping hot with the dumplings filled with meat and the spring roll packed with veggies and a few shrimp. Service was so quick we were able to make it to our next appointment on time. Bathroom rating: 4.5/5

    Photos
    EMei - Nice sized dining area

    Nice sized dining area

    EMei - Spicy fish fillet

    Spicy fish fillet

    EMei - Coconut Milk 245ml

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    Coconut Milk 245ml

    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    2.9 mi•Old City
    •$$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty

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    Sampan - Hamachi Ceviche

    Sampan

    4.1(2.5k reviews)
    1.9 mi•Avenue of the Arts South
    •$$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    TLDR: mediocre food and dessert. You will be rushed out and treated like a nuisance. Go if you…read moredeliberately want a short basic, salty meal and don't mind feeling rushed. The details: This place is WAY overrated online. It's amazing what a little publicity can do for a place... Honestly, I wish I had something good to say about it, but all I can say is that a couple of the dishes (mushroom shumai and salmon skewers) were just "okay". The fried items (spicy chicken bao, cauliflower) were greasy and tasted half burnt; they were clearly fried in old grease, which leaves burnt crumbs on the batter and also doesn't drain from the food as well. The short rib dumplings were salty and the meat was overcooked and mushy. Besides the poor quality food, I strongly disliked that (at a regular table with a dinner reservation) they asked for a card up front to "open a tab". Really?? That seems so weird and tacky. Very few people "dine and dash", so what would be the reason behind this? It felt especially "interesting" given the diversity of the patrons, if you get my drift. I've never been to a restaurant that does that, unless you're at the bar. Speaking of the bar...FYI They only honor the happy hour menu at the bar. The last thing I'll say is this isn't a place where you can eat comfortably and relax socially. They are literally at your table every 5-10 mins trying to get you out. It's sort of "tapas" style but they don't allow you to finish a bite before they bring the next item. We felt like we had to rush to taste everything before it got cold. To top it off, we ordered the $56pp meal thing and the dessert was 4 tiny, tiny finger-sized ice cream cones. They brought them out without warning, so they were melting right away...again, forcing us to eat or lose out. And of course the waitress brought the check out shortly thereafter. When I made it clear that we wouldn't be rushed out, she kindly gave us more water. I questioned her about rushing us, and she said they "run a high volume model". Lol doesn't every restaurant want high volume (I.e., more money)? But at the expense of service? I guess they found the sweet spot of mediocrity and profit that keeps the doors open. Maybe 10 mins later, the manager came over and picked up drink glasses and asked us how things went (another "hurry up") signal. It was truly bizarre. Unfortunately, I didn't get to finish telling him how terrible the food was because he had a nose bleed and had to run off, and didn't return right away. We just left because it was no longer worth staying around somewhere that made it uncomfortable for us to have a leisurely dinner. I definitely would never go again. I didn't take any food pics because none of it was appealing enough to make me take my camera out, and again, we had to eat fast.

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    Sampan - Kitchen/bar table

    Kitchen/bar table

    Sampan - Kobe Beef

    Kobe Beef

    Sampan - The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Han Dynasty - szechuan - Updated September 2026

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