Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

We stopped by for lunch today as it was right across the street from our hotel. Xiaolongbao is on…read morepar, Shanghai Shu Mai was fantastic, one of the best I've had in the U.S., Marinated Pork Hock was delicious, flavorful without any dipping sauce. One seared pork bun was average at best. Service and ambience were both good. There is a minimum $10 person for dine-in.

I come to Tom's Dim Sum every now and then since it's not too far from where I live. On my most…read morerecent visit, I ordered the sesame beef and the chicken with broccoli. Both dishes were good and came with rice. I appreciated that each meal had a nice balance of meat and vegetables, and the portions were satisfying. I ordered takeout, and my food was ready fairly quickly. I've also had their dim sum in the past, and I thought it was pretty decent. My main criticism is that the service can be a bit hit or miss. During my most recent visit, the person working at the front came across as a little rude. Since I ordered takeout, I didn't leave a tip, and after I declined the tip prompt, I felt like I got a bit of a side-eye when my food was handed to me. The interaction wasn't particularly friendly, which left a less-than-great final impression.

I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

4.5 stars rounded up…read more Though I had but a small sampling of Nom Wah's extensive dim sum offerings, I liked what I tasted: -- Stuffed Peppers ($5.95): loved the textural contrast of crispy pepper & springy shrimp paste; a shallow pool of savory brown sauce served as the base. -- Pan-Fried Chicken & Cabbage Dumplings ($5.50): crisp wrapping encase a substantial & juicy filling. -- Shrimp Rice Rolls ($5.95): wasn't the best version I've ever consumed, but I appreciated the delicate noodle wrapper. I do prefer the shrimp to be more plump & flavorful, & my favorite ones tend to have sauces other than soy to drizzle on. My trio of items were a steal at barely $20. Nom Wah is an excellent pick for quality dim sum at rock-bottom prices. I arrived early to a mostly-empty restaurant which allowed their staff to be extra attentive. The waiter described what sauces & dishes he was placing on my table, & the waitress offered to fill my water bottle before I left, as it was a 90° day. A lovely first impression!

One of the better options for dim sum in Chinatown but still pretty average. I do like that they…read morehave shrimp rolls which were good but maybe too sweet. The sticky rice in leaf had a good consistency although small with minimal ingredients. The shrimp dumplings are a staple but maybe too much flour which made the outer layer too doughy and chewy. The pork dumplings are good although smaller and tasted more like the frozen variety. Service was slow although there was only one waitress for the several tables. She did fill my water but I had to ask. And seemed to be somewhat frugal when I asked for extra napkins and only received ONE?!? She did come back later and gave me one additional napkin without being prompted. The biggest advantage for this place is it offered shrimp rolls but there are many other options available nearby.

fantuan- a bit lacking in filling and overall flavor savory…read moresoy pudding: yummy but missing a bit of umami flavor. Typical youtiao and soy milk. Highly recommend the pan fried bao zi in the display section (comes in a bag of 12) over the steamed big buns. Better dough to filling ratio and the filling is super flavorful

Yelp Review 2025 #247:…read more Across the street and a few more steps away from my hotel is Philly Chinatown. The only place in Vegas that serves sweet tofu with boba closed a few years ago and I made it my mission to get it while I was visiting Philly. It's located steps away from the Chinatown Friendship Arch. It's a very small spot that looks like a cramped bodega inside. They have a small bar seating where you can eat your food next to boxes and boxes of supplies/ ingredients. So, if that's not the ambiance you're looking for, take your food somewhere else. I enjoyed my sweet tofu with tapioca. It hit the spot. They have beef noodle soup and other Taiwanese dishes, snacks and desserts. I didn't get to try them because I had a heavy lunch.

We've been wanting to try Sang Kee for a while now and when we finally made it out there they did…read morenot disappoint! We ordered a 4 dishes as part of their buy 3 get one free deal. We got the beef chow fun, chili wontons, half Peking duck, and sautéed string beans. The duck was delicious. So well done and it's been a while since I've had good duck. Crispy skin, juicy meat. I will say, the pancakes were kinda dry and room temp and slightly too big but that's my only complaint. The beef chow fun was maybe our favorite dish. It was the perfect seasoning, temperature, texture, and ratio of noodle to beef/veggie. No notes. Everything about this dish was fantastic. The dumplings were fine 3/5. They were good but I don't need to get this again. The string beans were also good but pretty standard to other Chinese places I've been to. I can recognize the greatness of Sang Kee but a few of the dishes were missing a certain something. I'd be willing to come back and try new things and don't doubt that it would be good. I'm holding out on this to be a 5 star

Hands down Sang Kee Peking Duck House is Top 3 best Chinese in America! The service was amazing!…read moreRight around the corner from New Jersey perfect location for those who know! When you walk in the restaurant, it gives you those classic Philadelphia 90 vibe absolutely amazing atmosphere! Food all my foodie enthusiasts, this places is for sure a must try another 10 out of 10 fried crispy Noodles! Photo coming soon, once I return!

This place is clean and bright with good service on the day we went. The soup dumplings were…read moreterrific. The shrimp dumpling was pretty good (but the ground shrimp was mixed with krab-stick). We got chrysanthemum tea with are meal and it was fragrant and nice. The dumplings were served with a ginger black vinegar sauce and a sweet dark soy sauce. Note, the Chinese dumplings seem to be made in a modern Shanghai tradition, not a Hong Kong Cantonese tradition.

Went with a large group--15+ and they accommodated without an issue (we called first, though). They…read morehave a back area so it was nice our group could have the whole area. The Soup Dumplings: In order of my ranking: 1. Steamed Crabmeat & Pork Soup Dumpling, 2. OG Steamed Pork Soup Dumpling 3. Skip the Black Truffle and Pork (you can't taste the difference and for some reason that disappointment makes me rank it lower than the OG pork soup dumpling. So save your $2. I would skip and maximize another item. Soft shell crab was a winner! Got multiple thanks from people who said, "wow I would have never thought of ordering this and it's so good, thank you."

Honey roast pork to go by pound…read more So soft, a bit salty but still yummy. Always hard to find parking around there during the day. The lady at the cashier speaks English well and accepts credit card.

Come here for authentic, old school Cantonese cheap, good eats…read more You can get soy chicken, roast pork, roast pig over rice and more. They also have a lot of bento/to go boxes ready to go including Zhongzi ( sticky rice), 糯米雞 (sticky rice chicken), duck wings and more. They make their own soy milk- and where else can you get a very filling breakfast for less than $10? With all of these rice roll shops opening up, I'm reminded of places like this that just hit home. No fuss, no frills, good solid authentic cooking- and so quick! I even cheated on my no pork diet but I hadn't had crispy roast pig in over 15 years and I just couldn't resist. It's perfect cooked, crispy outside, well seasoned and juicy inside over rice and greens for $10 - what's not to like ? Sure, some might be turned off by the hanging meat in the windows - but this is how you know it's the real deal. Also they open at 8am when the rest of Chinatown is dead. I highly recommend checking out M kee for solid authentic canto food . For those who care - the lady at the register is very kind , and her English is very good and also speaks mandarin