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    Han Dynasty

    3.7 (456 reviews)
    ModerateChinese
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Han Dynasty Takeout or Delivery

    Han Dynasty Photos

    HAN DYNASTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Dry Pot - Beef
    Lauren W.

    Another great Han Dynasty location. The service was very good and attentive here. The decor was nice, very modern compared to the others. Located in a hip area. I ordered the beef dry pot - Beef was extremely tender, and it was spicy. I got it about 8/10, but wish I did 10/10. Love this place!

    Fawn M.

    This was my first time at a any of the Han Dynasty restaurants, this one happen to be BYOB.. I looked at the website prior to going, I don't recall that being noted. Luckily my friend called ahead and found out it was BYOB so she picked up some wine. The food was very good and I liked that you could give them a heat/spice range, unfortunately they didn't follow it. My delicious had a 1 heat range and it was spice, my friend, who loves spicy food asked for her dish to be 5 instead of the noted in the menu 8. Her fish was sooo good but way to spicy for me and even gave her some challenges. Also they didn't bring a wine chiller. I look forward visiting another Han Dynasty.

    Dry Pot
    Caitlin L.

    This was the worst dining experience I've ever had. I tried to be open minded, but the restaurant continuously disappointed me throughout the evening. Here's a list of my experience: - unprofessional staff: they seemed like college students that didn't care about their job. Just because my partner and I are young doesn't mean we want to be treated like college students by the young staff. I expected professionalism and formal behavior--literally normal to expect in a restaurant. - music: the music playing continuously went from low to high volume. Sometimes just stopping. - rabbit dry pot entree: absolutely disgusting and unauthentic. I know what authentic is and the ingredients did not work together at all - chicken rice noodle: there was no flavor/seasoning/sauce in this. I only found 2 pieces of (low quality) chicken. - food overall: I could have made better Chinese/Szechuan food myself. - chefs: I saw the chefs and all I can say is that explains why the food was so gross and unauthentic - reviews: I see that the Yelp stars review and the Google reviews for this restaurant aren't bad. I can guarantee you that is a lie. I know that this cannot just be my experience. - ambiance: soooo off. I felt uncomfortable and out of place. I knew the second we walked in, but it was too late. I came for an authentic dining experience, but I got the complete opposite. Because Han Dynasty is a chain, I assumed that this was a safe choice. Please do not come here. This experience ruined Han Dynasty for me, and I don't plan on going to this chain ever again. I'll stick with Dan Dan next time.

    Garlic Sauce Style Chicken (without bell peppers)
    Soprina G.

    Han Dynasty will never disappoint you when it comes to quality of food! I ordered the Garlic Sauce Style Chicken and it came out sooooo good! The dish came out hot. The chicken was not over cooked & dry. In fact, the chicken was juicy & flavorful. I ordered the highest level of spice and I received exactly that. But the spice did not remove the garlic flavor of the dish at all! I always get the Dan Dan Noodles when I go to Ham Dynasty. These noodles are spicy, fatty, garlicky, gingery, and chewy! Love them! The wontons in chili oil were okay. The chili oil wasn't spicy and the wonton wrappers seemed over steamed.

    Dry pepper fish - spicy, flavorful, yummy!

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    6 months ago

    Food was delicious and the music on Friday night was great! We were seated immediately and staff was very attentive. We'll be back :)

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    Page 1 of 12

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    4.2(2.5k reviews)
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    Nan Zhou features the absolute best hand drawn noodles in Philadelphia, hands down. Great menu,…read morefriendly service, and casual dining atmosphere. Even during the last weekend of the Chinese Lantern Festival we were able to get a table after a few minutes of waiting. The cold peanut noodles, milk tea, stir fry, and soup are divine. If you're in Chinatown, this is the spot. If not, drop what you're doing and try it out. Your mouth will thank you.

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

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    Chengdu Center City - A4 Shumai (4)

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    4.1(482 reviews)
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    note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

    I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

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    Dim Sum Garden - spicy pork soup dumplings

    Dim Sum Garden

    3.8(3.2k reviews)
    6.0 miChinatown
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    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

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    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

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    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    6.8 miOld City
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    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

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    Lau Kee Restaurant - Eggplant with Minced Pork

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    4.4(170 reviews)
    6.0 miChinatown

    Still determined to try new places, when I want a "sure thing" I head to Lau Kee. I really like…read morethis five-table restaurant. I'm writing this update, really as a reminder to me: **-- vegetable wonton soup is consistently delicious. But when I saw folks at another table order hot & sour I said, 'next time let's try it.' It was chock full of ingredients and with most of their clientele Asian, I suspect it's very good. **-- two years ago we ordered a dish with chicken, beef, shrimp and vegetables. It's what sold me on Lau Kee. Until today, I didn't know the name. "Triple Delight," our server said. **-- Mapo Tofu. (I neglected to take a photo.) Certainly good, but no different than other restaurants. I realized we had it here before. Next time, something else. But if YOU get it, and don't want it super hot, do tell the server. Staff speaks English, and despite being excessively busy, they've got everything under control. If you want steamed rice, ask for it. No charge, but not automatic. Good-sized portions, fair prices -- and YAY! Leftovers for me tomorrow.

    This has become a go to place for Chinese food in Philly - for roast pork, roast duck and soy sauce…read morechicken. They are always freshly made, juicy, and meaty. Occasionally, will get the simple dishes - chow fun, fried rice, etc. that has that wok hey that makes these places so good, that you cannot replicate at home. Service is quick and efficient. We've not actually eaten there - always had take out.

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