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    Hana Poke

    4.6 (11 reviews)
    Closed 11:00 am - 10:00 pm

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    Monica W.

    Immediately greeted upon entering. I haven't had decent poke since The Block closed (crying inside because Pokeworks was a casualty). Enter Hana Poke. I did a poke search on Yelp and plenty of people had great things to say about the establishment. So happy they offer kale noodles! Went down the line for my custom bowl, paid and once I got in the car i had to take a bite. So good. Fresh ingredients and made just for me. Happy dance.

    Poke bowl--extra fish, extra seaweed.  Generous portion and delicious!!

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    1 month ago

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    1 month ago

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    3 months ago

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    14 days ago

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    5 months ago

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    4 months ago

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    5 months ago

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    5 months ago

    fresh and reasonably priced. lots of options for toppings and sauces and quick and easy!

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    5 months ago

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    8 months ago

    Just like Pokeworks ! this spot is so amazing and has so many options! i love this place and no other poke place competes.

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    8 months ago

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    Ask the Community - Hana Poke

    Review Highlights - Hana Poke

    I haven't had decent poke since The Block closed (crying inside because Pokeworks was a casualty).

    Mentioned in 2 reviews

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    Miso - Takoyaki

    Miso

    4.0(586 reviews)
    0.7 mi
    $$

    TLDR: Cozy old school spot with tasty fried dishes, nice portions, and warm service…read more The restaurant has a homey, old school feel that adds to its charm. There were a couple order mistakes, but the service was personal and warm, and they quickly made things right. The food was tasty. They really know how to work the fryer, from the katsu to the appetizers. The potato wrapped shrimp was extra crunchy and delicious, I have not had potato string wrapped shrimp like that before. I loved that the noodles come with a steamed egg. I do wish the banchan portions were larger, but they happily refill them if you ask. Overall, a comforting meal.

    If there is a primary reason that long time Annandale favorite Miso has over 550+ reviews (as of…read moreFebruary 2025) and a solid 4 star rating, it can be distilled to one word: katsu. Miso specializes in many different forms of katsu which traditionally is defined as a Japanese style dish consisting of a piece of meat (although tofu and veggies are also used) covered in panko bread crumbs, and then deep fried. Deep frying conceptually is a "simple" techique, yet so many places either leave food in the hot grease too long rendering the food burnt and bitter; or the food is not cooked long enough resulting in a crispy outer layer, but cold (and sometimes raw) temperatures underneath the batter. And don't underestimate the role clean and constantly changing the cooking oil makes, since the food doesn't come out looking "dingy," which often results from frying in old oil. I discovered Miso during the pandemic when I got take out one day, and was shocked when I got home 20 minutes later to discover that my pork katsu was still hot and super crunchy! So of course, once dine-in service resumed, I was happy to be able to enjoy the food when it was freshly prepared. I recently enjoyed a meal with a friend who had not previously been to Miso and she was thoroughly impressed. The interior design resembles any other Asian themed restaurant. Nondescript wooden tables/booths/chairs, sit atop dark tile flooring, with semi-bright (bordering on dim) lighting. TBH, I've noticed that it can get a bit chilly in the Winter months, and somewhat hot in the summer months. The place has higher ceilings, so I imagine climate control must be a challenge. We started the meal with the Tofu katsu, which was super yummy. The panko breading was light, not salty, and achieved its purpose of having a crunchy exterior while keeping the tofu siken and moist inside. The soy based dipping sauce was a bit one note, mostly tasting salty. The other thing I appreciate about Miso is that the portion sizes are ginormous; which is important during these inflationary times! A tender pork cutlet was battered, deep fried to peak GBD (golden brown delicious) perfection, and then sliced into bite sized pieces. The dish was also served with a small bowl of udon noodles, rice, steamed egg custard, pickles, and kimchi. For $18 (as of this review), we split the spicy pork katsu plate, and there was PLENTY of food for two adults. As we were dining in a casual non-rushed manner, after 25-30 minutes the pork lowered to a tepid room temperature, but the batter still remained CRUNCHY! And nice bonus that at the end of the meal, we received complimentary mini-yogurt drinks. The earliest reviews for Miso go back to 2007 and I understand that in the ensuing 18 years, ownership has changed a few times. Miso isn't a fancy place, but the constant has been good food at reasonable prices.

    Photos
    Miso - Inside dining

    Inside dining

    Miso - Udon miso

    Udon miso

    Miso - Front of restaurant

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    Front of restaurant

    Bold Dumpling - Counter front

    Bold Dumpling

    3.3(140 reviews)
    0.1 mi
    $$

    The Bold Dumpling and several other eateries are located in an eatery called The Block. We had…read moreoriginally gone there from a former experience with some Thai food which is no longer there. We thought dumplings sounded good for some eats. We ordered the pork and shrimp soup dumplings and chicken dumplings. They make your order fresh and give you a pager to use when your food is done. The food was done quickly. The pork dumplings come out in a small bamboo steamer. They were hot and juicy. The other dumplings were fried perfectly and the chicken inside was tasty. While hip in feel, It's very noisy in there. Conversation is difficult to have inside. In retrospect we would have liked dumplings with rice and something else. Shared parking.

    Nestled in a food court in Annandale they offer a selection of hand rolled dumplings steamed and…read morefried. Nap as well. Service was friendly. We ordered 20 minutes before closing and were made to order dumplings. We ordered the special which came with 2 kinds of fried dumplings and bao and it was pretty good. I was pleasantly surprised by the quality for a food court place. There's lots of tables and a few seats outdoors. It's a great spot to hit for a reasonable price. It takes a little bit of time so if you're in a hurry this may not be the best place to eat because of the amount of time it takes to prepare the food; however if you have time, this is a good place to get your dumpling fix.

    Photos
    Bold Dumpling - Menu

    Menu

    Bold Dumpling - Replaced "The Roots" Thai counter, right next to Balo Kitchen

    Replaced "The Roots" Thai counter, right next to Balo Kitchen

    Bold Dumpling

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    Hana Poke - poke - Updated September 2026

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