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Handle

4.2 (849 reviews)
PriceyNew American
Closed • 5:00 pm - 10:00 PM
Updated 3 months ago

Handle Photos

HANDLE ATMOSPHERE

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Loud
Hipster
Trendy
Outdoor seating

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Recommended Reviews - Handle

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Reviews With Photos

Cacio e pepe
Jenny L.

We had the most amazing dinner here, our server Julius was so kind and and helpful throughout our meal. He recommended us the squash, cacio e pepe, soft shelled crab, and sea bream. We also ordered the cauliflower, bok choy, hamachi, and fried chicken. The sea bream, cauliflower, and bok choy were my favorites! These dishes were super well balanced and delicious. However, I was really disappointed by the fried chicken and the hamachi was a bit underwhelming. Overall this was a really good experience! I recommend trying the whiskey caramel pudding for dessert

Drew C.

The crispy tuna from the raw menu was hands down the standout. I'm also a fanatic for crispy tuna in general but this one was incredible. The Baller is of course baller... who can hate a delicious steak. The mushroom bolognese was also full of flavor. I even tried the beets which I don't like in general but I could handle it, so that says something about the quality. It was a bit strange of an experience for our group (company outing) with the server running in and out but everything came out timely and tasty so no complaints! The venue is a bit off the Main Street path so it's a little odd to get to, and the lighting inside was a bit irritating shining right down in your face at the table instead of being dispersed more evenly and calmly. That being said still an overall great food eating time.

Bolognese pasta
Stephanie R.

Very cute and nice date night spot. We did a girls dinner here while we were in Utah. This place is located in park city close to deer valley. We had reservations for 630pm and when we checked in we were seated immediately. Our server was attentive and polite. For our appetizers we ordered a half dozen raw oysters and the charcuterie board. It came out really fast. The oysters were fresh anf delicious. The board was also good. For entrees we ordered the Bolognese pasta, and fried chicken. Everything came out hot, fresh, full of flavor and tasted delicious. This place exceeded my expectations especially being from New Orleans. I have added this place to my list for when I go back to Utah.

Beet App
KB L.

Another great evening with friends at Handle. Always enjoy sampling the tailored cocktails and ordering a smattering of appetizers to share with the table. Hamachi Crudo, Scallops, Kale Salad and Collette Steak were all excellent.

Beet Salad
Walker B.

10/10 - I took my dad here for our last night in Park City and it was a real treat. What started out with a surprisingly incredible chips & onion dip, ended with me googling if Handle had been awarded a Michelin Star on the ride back to our AirBnb. Having learned that the Michelin guide had only just expanded to Utah in Dec. 2025, I hope Handle is on their list. The restaurant was a little tricky to find as the front entrance of the building was under construction, and the bathroom situation was a little unique being outside the restaurant, but none of that mattered. Inside the restaurant is beautifully designed and the ambiance sets the tone for a truly special dining experience. The staff were all very kind, and the food was easily the best I've had in a long time. Each dish was incredible, bursting with flavor and expertly presented. The duck fat croutons on the Caesar salad were quite literally exploding with warmth and flavor. The fried chicken... I mean from every angle that dish was down right awesome. The slaw was the best I've tasted, and the chicken was so crispy but juicy and tender. Then that Thai Ice Tea ice cream on top of the Tres Leches?! - just wow, mic drop dessert. I left knowing that I will surely be making a return the next time I'm in Park City. Thank you for such a great meal and experience, truly a very talented crew at Handle.

The kale salad and the cocktail labeled "Tequila". Kale salad was delicious and I normally don't love kale!
Rae W.

The food was amazing, all the people who worked there were super nice, and I had a surprising amount of options considering the limited menu and that I am both celiac and vegetarian!! They are very knowledgeable on cross contamination (and allergies in general), and our server went through the whole menu with me and described how they could make most of the dishes gluten free!! She also was super sweet about asking the kitchen any questions we had about alterations to dishes and possible allergies with the drinks as well. The drinks and the food were both beautiful and everything was delicious! One of my favorite drinks was the Japanese Whisky, and the cauliflower made gluten free was soo good!! My girlfriend and sister said that the soft shell crab was incredible as well! We had a big group and I don't think anyone ordered anything they didn't end up enjoying, very little food was left unfinished. It can be a bit dark, depending on what room you are in, but it is a very comfortable temperature and noise level inside which I always really notice and appreciate!!

Fried Chicken Entree
Brett M.

Wow! I don't have enough wonderful things to say about this gem of a farm to table restaurant. Eclectic modern vibes inside, mood lighting, but yet not stiff to the point you feel uncomfortable. The food was some of the most unique I've had in ages-- pictures don't even do it justice. Martha was our server and she coursed everything out perfectly. I'd give it 10 stars if I could.

Hamachi Crudo
Kevin B.

It pains me to write this review and score the restaurant so poorly but I try and be honest when I post reviews on restaurants, hence the two stars. I will state upfront that the food is (as always) quite good. I would score two of the dishes as five star and one as four star and will comment on them below. Our waiter was named Michael D (name badge said Tre) and he delivered some of the worst service we have experienced in ages. We saw him when we ordered, when he poured the first glass of wine and then did not see him again until it was time for the check. We asked him why he could not be bothered to stop by, perhaps to refill our wine glasses, or even to ask if the dishes were to our liking, and he simply stated that we seemed to be ok and he did not want to interrupt us. Give me a break! Service at a fine dining restaurant requires that the wait staff check in now and then on their customers. I will add that we ordered three dishes, a cold and a hot appetizer and a main. We were sitting at a two top and the cold and the hot dish were dropped concurrently. There was almost no room on the table for both dishes which made it difficult to deal with them. Juggling wine and water glasses to make room is just idiotic. Some simple timing would have been of great help. The runners dropped the dishes and no attempt was made to communicate anything about them. Just here is your food. We did complain to the management team on our way out and they simply stated that they were so sorry we had a bad experience and that the extent of their response. As for the food, it was solid. The two (simultaneously delivered) appetizers were incredibly tasty. Handle is a shared plate restaurant so the wife and I had the same dishes. The cold dish was a hamachi crudo, served with radish, Calabrian chiles, toasted bread crumbs and a Calabrian chile vinaigrette. Great presentation and great flavor. Our hot app was a a sourdough toast topped with caramelized onions, apple and ricotta with several cubes of superbly roasted pork belly. The flavor was divine and we were quite happy we ordered both of the appetizers. For our main we went with the mushroom bolognese. Of the three dishes this was the weakest. The bolognese was mushrooms, with a large dollop of truffled mascarpone on top and some chives for garnish along with a small amount of chile oil. Good, not great and I wished for more of the bolognese sauce. The wine list is quite large and varied with a good balance of new and old world selections. We have eaten there before and enjoyed our meals and the service that we got. This was not the case last night (11/29/24) and what with all the choices we have in Park City I really doubt we will ever go there again which is sad.

Wagyu Tartare
Cleo G.

Dined at Handle with a fairly large party and everything went great. We were actually fit in at the last minute thanks to the gracious people at Handle. Our server Dre was ON IT, super nice, and super knowledgeable about the menu. We got great recommendations from him. They were happy to let us bring our own wine and I also tried the Gin cocktail which was sweet and delicate. This is a place where sharing plates is a must. Here's what we tried: Hamachi Crudo: 10/10 - The fish? Fresh. The sauce? Unbelievable. Licked the plate clean. Bok Choy: 7/10 - I liked the bok choy but I felt that it could've been more caramelized and the sauce could have been thicker. Cauliflower: 7.5/10 - Tasty, but very reminiscent of sweet and sour fried chicken. Wagyu Tartare: 6.5/10 - It was okay. The meat was fresh but there wasn't enough flavor coming through besides the capers and some sort of weird sour flavor. I also am not sure whether chips were the right move with it. Oysters on the shell: 8/10 - Very fresh, and the mignonette is so zingy! Mushroom Bolognese: 9/10 - WOW. So rich, so heavenly. The bolognese sauce is widely flavorful and the ricotta on top adds depth and richness. The pasta itself is clearly freshly made, and has a great bite and flavor to it. Black Cod: 8.6/10 - The fish was very well cooked, but I loved the sauce even more. Creamy spicy sauce paired with roasted corn was genius. Wagyu coulotte: 9/10 - The Wagyu just melted in my mouth; this steak is legendary. Meat at its (almost) finest. They cooked it perfectly and the sauce and enoki mushrooms are great pairings. The only thing I wish for is that they add some sort of crunchy element to the dish! Whiskey caramel Pudding: 10/10 - The hype is warranted. I would NEVER order pudding but after hearing it was named best in Utah, we had to try. All I can say is that it was exquisite. The maple with the whiskey with the caramel contrasted by the crunchy crumble... unreal. Buttermilk Pie: 8/10 - Average dessert for a sweets lover! The ice cream is perfectly chocolatey and the crumble has a good texture. I loved the fact that the marshmallow component was toasted as well.

Bok choy

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2 years ago

Amazing spot and cozy ambiance. Food was delicious we would go back again for sure. Food and service both great!

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2 years ago

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2 years ago

Dined at Handle three times and each experience was amazing! Excellent food and customer service!

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2 years ago

Great food. Love visiting when I am in town. Service was also excellent. Give it a try.

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5 years ago

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2 years ago

Food was beautifully presented and tasted so good. Would highly recommend the fried chicken, and cauliflower.

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2 years ago

Honestly best place for dinner in PC. Have tried so many places and this place stands out. Food and service were great.

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4 years ago

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2 years ago

Best meal of our trip. Cocktails were fantastic, especially considering this is Utah. Each course was delicious.

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2 years ago

Handle has such yummy food and beautiful atmosphere! Amazing staff and service! I highly recommend experiencing dining at Handle!

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Page 3 of 22

Ask the Community - Handle

Will this restaurant be open Thanksgiving and will it have vegan options?

No, we are closed on thanksgiving to spend time with our loved one. We have many vegan options other nights. Hope to see you!

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4.4
(18 reviews)
1.0 mi

7880 continues to be one of our absolute favorite dining experiences in Deer Valley. We've dined…read moreall over Deer Valley and Park City, and this restaurant consistently stands out for its exceptional service, stunning atmosphere, and incredible food. Whether breakfast (included in the stay), lunch, or dinner, it is always delicious. Menus are thoughtful and ingredients are fresh and quality. This time, We started with the tuna appetizer, which was fresh, flavorful, and beautifully prepared. For our main course, we shared the sirloin and scallops for the perfect surf-and-turf combination. Both were cooked to perfection and paired wonderfully with expertly crafted cocktails and a quality wine selection. What truly sets 7880 apart is the complete experience. Between the breathtaking mountain views, attentive and professional service, and consistently outstanding cuisine, it's hard to find a better place to spend an evening. While Deer Valley is known for great dining, 7880 remains a hidden gem that never disappoints. Highly recommended for anyone looking for an unforgettable meal in Deer Valley.

This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

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The 7880 Club
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Firewood

Firewood

4.2
(364 reviews)
0.3 mi
•$$$$

We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

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Entry
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350 Main Brasserie

3.5
(274 reviews)
0.2 mi
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The service here is absolutely impeccable. Katherine and Danny were nothing short of the best…read moreservers I have ever had. They offered wonderful recommendations and told us all of their favorite options on the menu. The creme brûlée is one of the most authentic and delicious desserts I've ever had. I studied abroad in France and they're typically very small and this was able to be shared with the whole table. The chicken was juicy, perfectly crusted, and the cheesy polenta perfectly complimented the dish. The wine is internationally sourced and I got to finally have an authentic french rosé while I was here. 10-10 experience and no notes. Thank you so much for your hospitality.

Give it a go.. worth a visit!…read more We sat at the bar and Deborah was pleasant and super helpful Food: We got the cauliflower (lightly fried) I like it as-is, but my partner prefer them a little more well done. Nicely seasoned. Short rib: meat was tender but the sauce is sweet. Not our bag of beans taste-wise because it seeped into the small amount of spetzle, which we prefer to be more savory. The veggies, which I think were carrots and something else (prolly turnips or parsnips)are organically sweet. We'd have preferred a brown butter spetzle without the sauce. Dessert: duuuude, the sticky toffee is yuuuummmm. It was a lovely texture (for sticky toffee) and had some candied nuts they complemented the soft texture. We really like this - a nice rec. from our bartender Drinks - if it has spicy bitters the drink is spicy!! You've been warned. We asked for it without and the drink was lovely. Overall a lovely experience.. if you're in town or always in town, go grab a bite and some delicious drinks.

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PSI red wine

Handle - newamerican - Updated June 2026

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