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    Sammy's Bistro

    4.1 (754 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

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    SAMMY'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Chic
    Diem P.

    Tried the Chicano Club after seeing it featured on Diners, Drive-Ins and Dives. Overall, tasty but not quite the "wow" factor I was expecting. The meatball sub was loaded with tasty meatballs -- couldn't finish it and happily took the rest home. The house salad with passion fruit dressing was delicious, especially topped with perfectly grilled chicken. Friendly service and a warm, cozy space -- perfect on a cold, rainy day.

    When they show up I'll give the Martian Saints your address  Savory Chicken Bowl from #SammysBistro
    Mojo S.

    I don't usually like curry bowls when other options are available. But the one here was super delicious. It could've used a bit of spice, but that's easily fixable if it was a huge issue. As it was, it was very much a good example of comfort food done right. The atmosphere was pretty cushy and it was definitely inviting enough. It didn't have the most space but that kind of worked to its advantage. And I thought the service was great. It really seemed like they cared here. I would come by here every time swinging by the area, especially for the price.

    Lettuce wraps
    Shari S.

    Truly wonderful food. We really enjoyed a glass of wine and chicken lettuce wraps one Wednesday afternoon. We initially had an absentee waiter but asked for a different server and then everything was fine. They have a sign on the door about being dog friendly so I imagine dogs are allowed on their patio.

    Tomato Basil Soup

    Stopped in while in town and enjoyed their shrimp and octopus ceviche and the tomato soup with garlic bread. Really delicious lunch. They make a good Bloody Mary too.

    We had the ceviche, tomato basil soup and cheesy garlic bread! Delicious food! Great service and great bloody Mary's never thought I would find ceviche this good in Utah

    Brownie!
    Jason B.

    Recommendation by a local, and this joint didn't disappoint. Mastered with the tomato basil soup, creamy and full of roasty tomato flavor.. had a slight red pepper heat. The guy next to me had Chicken Picatta and we couldn't pass it up. Chicken medallions, mashed potatoes, and asparagus... all covered with a tart lemon gravy and capers. We liked the food so much I forgot to take a pic! Finished up with the salted caramel brownie, and our only complaint fit the whole meal was the lack of "salted caramel". Ambiance is strip mall industrial, service was at the bar, and prices are in line with locale... this joint makes the list!

    The Teriyaki Salmon Sandwich
    Evette S.

    Sammy's Bistro did not disappoint! My girlfriend and I stopped in for a quick dinner, before heading home to Vegas, hoping to beat all of the ravenous ski and snowboard crowd! Unfortunately, we were a little too late, but we put our name in anyway and after about a 20 minute wait, we were seated. What can I say? Everything was great! Originally, I was going to order the club sandwich which was sold out, so instead I opted for the BLT hamburger with Havarti cheese and a salad on the side. My girlfriend ordered the teriyaki salmon sandwich with sweet potato fries (+$2.50). We agreed that the buns were warm and soft and our proteins were perfectly cooked, the salmon and burger were moist and flavorful. The side salad was not your basic iceberg lettuce, it was a nice mixture of greens , carrots, and a delicious citrus vinaigrette. Although, it was crowded, everyone from patrons to staff were super nice. The bathrooms were clean and I liked the black and white photos adorning the walls. A great vibe all around and I'm sure that I will be back.

    View towards patio
    Mike D.

    Good food and service. Nice casual atmosphere . Tried the chicken curry- was mild. Baja tacos good std grilled mahi tacos.

    Jill A.

    Took three years but I went back. This time someone ese paid for lunch so I can't justify complaining about the prices ;). The food was excellent, sat outside with the doggy on the patio and enjoyed the late spring afternoon. Service was a tad slow and no one refilled our water or brought new napkins but we still loved the meal- especially the tacos. The curry chicken could have used a handful of vegetables but oh well.

    Fish tacos
    courtney c.

    Service and location was good. Had the fish tacos. Good and filling. Next time I'll pass on the alcoholic drinks. Not so good.

    Pulled chicken sandwich with chips

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    1 month ago

    Great local spot in Park city. I got the sandwich featured on DDD and it was incredible.

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    2 years ago

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    7 months ago

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    4 months ago

    Love the variety of their menu. The gumbo is awesome! We have eaten there many times after skiing and have never had a bad meal

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    10 months ago

    Very good food and friendly, professional service. Love sitting on the dog friendly patio.

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    Page 1 of 19

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    Ask the Community - Sammy's Bistro

    Is a vaccine card required?

    No. I was there a couple of weeks ago and one wasn't required. I doubt anything has changed. There is a mask mandate in Summit and SL counties right now so a mask will be required.

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    Twisted Fern

    Twisted Fern

    4.4
    (544 reviews)
    0.4 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    Twisted Fern

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    Handle

    Handle

    4.2
    (849 reviews)
    1.1 mi
    $$$

    * Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

    This was the most overpriced meal we had in Park City…read more The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta).

    Photos
    Bar
    Bar
    Striped bass
    Striped bass
    Mushroom bolognese

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    Riverhorse On Main

    Riverhorse On Main

    4.2
    (978 reviews)
    1.2 mi
    $$$$

    Excellent everything and one of my favorite places in Utah…read more Excellent and professional service, warm lighting and crisp linen tablecloths enhances a sophisticated and casual ambiance overlooking Main. The amazing culinary quality is beyond compare and every item we ordered exceeded our expectations. What a great place for couples and adult dinner parties. Can't wait for a special occasion to come back. Thank you for contributing to a perfect day in Park City, UT.

    I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

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    Christmas Time
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    Beef Hand, Cut Buffalo Tartare
    Beef Hand, Cut Buffalo Tartare
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    Tupelo Park City

    Tupelo Park City

    3.9
    (443 reviews)
    0.2 mi
    $$$

    After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

    Always enjoy the spacious, upscale interior and tasty menu at Tupelo. (Sad that they've removed the…read morefried chicken from entrees). HITS: The Beef & Barley (awesome risotto accompanying the Sirloin); Beet Salad with goat cheese foam MISSES: Arancini Balls (heavy on cream, light on flavor).

    Photos
    Dining room
    Dining room
    Deviled Eggs
    Deviled Eggs
    Old Fashioned

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    Old Fashioned
    Firewood

    Firewood

    4.2
    (364 reviews)
    1.4 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Entry
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    Beet

    Sammy's Bistro - newamerican - Updated June 2026

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