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    Sammy's Bistro

    4.1 (761 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

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    SAMMY'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Chivito Club The Chivito Club Sandwich
    KB L.

    Warm, authentic dining at one of PC's original dining establishments. Located off the main drag, you'll find an expansive menu with great upscale entrees, heart warming chili, and satisfying handhelds. Something for everyone! Can't beat sharing a pitcher of beer with friends too!

    Chic
    Diem P.

    Tried the Chicano Club after seeing it featured on Diners, Drive-Ins and Dives. Overall, tasty but not quite the "wow" factor I was expecting. The meatball sub was loaded with tasty meatballs -- couldn't finish it and happily took the rest home. The house salad with passion fruit dressing was delicious, especially topped with perfectly grilled chicken. Friendly service and a warm, cozy space -- perfect on a cold, rainy day.

    When they show up I'll give the Martian Saints your address  Savory Chicken Bowl from #SammysBistro
    Mojo S.

    I don't usually like curry bowls when other options are available. But the one here was super delicious. It could've used a bit of spice, but that's easily fixable if it was a huge issue. As it was, it was very much a good example of comfort food done right. The atmosphere was pretty cushy and it was definitely inviting enough. It didn't have the most space but that kind of worked to its advantage. And I thought the service was great. It really seemed like they cared here. I would come by here every time swinging by the area, especially for the price.

    Lettuce wraps
    Shari S.

    Truly wonderful food. We really enjoyed a glass of wine and chicken lettuce wraps one Wednesday afternoon. We initially had an absentee waiter but asked for a different server and then everything was fine. They have a sign on the door about being dog friendly so I imagine dogs are allowed on their patio.

    Tomato Basil Soup

    Stopped in while in town and enjoyed their shrimp and octopus ceviche and the tomato soup with garlic bread. Really delicious lunch. They make a good Bloody Mary too.

    We had the ceviche, tomato basil soup and cheesy garlic bread! Delicious food! Great service and great bloody Mary's never thought I would find ceviche this good in Utah

    Brownie!
    Jason B.

    Recommendation by a local, and this joint didn't disappoint. Mastered with the tomato basil soup, creamy and full of roasty tomato flavor.. had a slight red pepper heat. The guy next to me had Chicken Picatta and we couldn't pass it up. Chicken medallions, mashed potatoes, and asparagus... all covered with a tart lemon gravy and capers. We liked the food so much I forgot to take a pic! Finished up with the salted caramel brownie, and our only complaint fit the whole meal was the lack of "salted caramel". Ambiance is strip mall industrial, service was at the bar, and prices are in line with locale... this joint makes the list!

    The Teriyaki Salmon Sandwich
    Evette S.

    Sammy's Bistro did not disappoint! My girlfriend and I stopped in for a quick dinner, before heading home to Vegas, hoping to beat all of the ravenous ski and snowboard crowd! Unfortunately, we were a little too late, but we put our name in anyway and after about a 20 minute wait, we were seated. What can I say? Everything was great! Originally, I was going to order the club sandwich which was sold out, so instead I opted for the BLT hamburger with Havarti cheese and a salad on the side. My girlfriend ordered the teriyaki salmon sandwich with sweet potato fries (+$2.50). We agreed that the buns were warm and soft and our proteins were perfectly cooked, the salmon and burger were moist and flavorful. The side salad was not your basic iceberg lettuce, it was a nice mixture of greens , carrots, and a delicious citrus vinaigrette. Although, it was crowded, everyone from patrons to staff were super nice. The bathrooms were clean and I liked the black and white photos adorning the walls. A great vibe all around and I'm sure that I will be back.

    View towards patio
    Mike D.

    Good food and service. Nice casual atmosphere . Tried the chicken curry- was mild. Baja tacos good std grilled mahi tacos.

    Jill A.

    Took three years but I went back. This time someone ese paid for lunch so I can't justify complaining about the prices ;). The food was excellent, sat outside with the doggy on the patio and enjoyed the late spring afternoon. Service was a tad slow and no one refilled our water or brought new napkins but we still loved the meal- especially the tacos. The curry chicken could have used a handful of vegetables but oh well.

    Pulled chicken sandwich with chips

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    27 days ago

    Delicious, unique dishes! Fun atmosphere. Fantastic service. Would definitely recommend!

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    3 months ago

    Great local spot in Park city. I got the sandwich featured on DDD and it was incredible.

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    1 year ago

    Very good food and friendly, professional service. Love sitting on the dog friendly patio.

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    6 months ago

    Love the variety of their menu. The gumbo is awesome! We have eaten there many times after skiing and have never had a bad meal

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    Sammy's Bistro Reviews in Other Languages

    Ask the Community - Sammy's Bistro

    Is a vaccine card required?

    No. I was there a couple of weeks ago and one wasn't required. I doubt anything has changed. There is a mask mandate in Summit and SL counties right now so a mask will be required.

    View All 2 Questions

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    Twisted Fern

    Twisted Fern

    4.4
    (546 reviews)
    0.4 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    A nice scotch to start the night.

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    A nice scotch to start the night.
    Riverhorse On Main

    Riverhorse On Main

    4.2
    (982 reviews)
    1.2 mi
    $$$$

    Riverhorse on Main absolutely lived up to the hype. I had the steak and it was cooked perfectly…read more Everyone else at the table ordered the sea bass and couldn't stop talking about how good it was. The lobster bisque was incredible, and they pour it tableside, which is a fun touch. I'm still kicking myself for not ordering dessert because everything else was so good. The atmosphere was wonderful with great attention to detail, and as someone with celiac disease, I really appreciated that they took gluten-free precautions seriously. I'd definitely go back.

    Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

    Photos
    Christmas Time
    Christmas Time
    Beef Hand, Cut Buffalo Tartare
    Beef Hand, Cut Buffalo Tartare
    Land (appetizers)

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    Land (appetizers)
    Tupelo Park City

    Tupelo Park City

    3.9
    (445 reviews)
    0.2 mi
    $$$

    After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

    Had a great menu, (we had 2 chefs in party). Wine selection was wide. Server was very knowledgeable…read moreand attentive. Great time with friends.

    Photos
    Dining room
    Dining room
    Deviled Eggs
    Deviled Eggs
    Old Fashioned

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    Old Fashioned
    Hearth and Hill

    Hearth and Hill

    4.1
    (487 reviews)
    4.6 mi
    $$

    After a week of eating around Park City, we honestly hadn't found a place that really stood out. On…read moreour last day, my wife and I decided to sneak away for a lunch date while the kids stayed back at the Airbnb. We ended up at Hearth and Hill because of the Yelp reviews, and I'm glad we did. The lunch menu was pretty small, and we almost left. Our server told us what he liked and why, so we trusted him and ordered what he recommended, I'm really glad we did. Everything was great, the fries were so good and we loved biscuits! (Forgot to take a pic of those) only bummer was the house ketchup, it was not my favorite. Was glad they had regular on hand. The service was great, and the restaurant was clean and a nice change of pace from what we were eating the whole trip. We'll definitely be back next time we're in Park City.

    This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

    Photos
    Their menu board
    Their menu board
    Pork gyoza- great!
    Pork gyoza- great!
    Cheddar biscuits- delish

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    Cheddar biscuits- delish
    Pine Cone Ridge

    Pine Cone Ridge

    4.4
    (110 reviews)
    1.1 mi

    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

    Photos
    Pine Cone Ridge
    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island
    Firewood

    Firewood

    4.2
    (366 reviews)
    1.4 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Entry
    Entry
    Bronzini
    Bronzini
    Beet

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    Beet

    Sammy's Bistro - newamerican - Updated August 2026

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