ordering online for takeout was easy and ready exactly on the time i put down on the app. When I…read morearrived, surprisingly busy for late lunch time, greeted by the sweet hostess and provided my take out no problem. Shockingly the boil wasn't over steamed when I got home, very fresh and flavorful (no fishy taste) I got headless shrimp, snow crab legs, potatos, corn in cajun/ garlic butter "mild" with a side of hush puppies. Hush puppies were on the dryer side but not a deal breaker. I haven't eaten in-house yet but I'm sure either way it's a win win.

Three of us came here for dinner. It was my first time but the others had been here before…read more I got the calamari and oysters and potatoes and hush puppies as my sides. The oyster breading was way too thick and very crunchy. I had to ask for cocktail sauce and lemon and that took a while. Based on my meal and service I would say a 3 but the others loved their meals. One got a shrimp boil and the other a combo of shrimp and crabs. You get to choose your sauce in the bags and one chose garlic butter the other the bang bang( a combo of all the sauces. The service was slow and we had to ask for refills. It's pricey but I guess that's because it's seafood. The theme is rustic/nautical.

I've been here many times, and the food is always consistently good! The staff is friendly and…read moreprovides great service. It does tend to get busy, so you may have a little wait for your food, but it's definitely worth it. The shrimp Rasta pasta was creamy, flavorful, and had the perfect amount of spice, plus they give a generous portion of shrimp. The fried fish was cooked well and tasted great, and the steamed vegetables with the garlic butter seasoning were also really good. Definitely recommend checking this place out!

After a long and exhausting week, coupled with a craving for fried fish we elected to go here…read more While nicely decorated, the interior is small and can seat about 20 ppl or so. We sat outside this day, as the weather was mild and there wasn't any available seats inside. We ordered a fried combo and a grilled combo. TrySeafood does a lot of things right. Portion size was fairly generous. We especially love the fact they serve cleaned jumbo shrimp. Food was cooked well, shrimp was tender as was scallops. The broccoli was not tender crisp nor mushy. The potatoes and corn were delicious. While service was friendly, it was a bit slow. Also, I'm not an Old Bay fan. The grilled shrimp were seasoned with Old Bay. While the fish was crispy, I prefer a cornmeal dredge to a flour dredge. Finally, (and this could have been a me thing) the tip percentage on the screen doesn't align with the math. I intended to tip 15% - which is standard especially considering slow service. That should have been approx $8 and when I got home I realized it was approximately $16. You're not given a printed receipt and if you're in a rush and going through the process quickly it's easy to miss. Again I may have missed something, but I'm pretty sure I selected the %15 option. Additionally, I've seen other restaurants that have intentionally include this practice. Would I go again, sure. I'd request a different seasoning blend or a light seasoning and check that math! Seafood: 4

We were only in Raleigh for a short family trip and wanted one memorable dinner. After reading the…read morereviews, we decided on The Crunkleton--and it exceeded our expectations. We arrived on a busy Sunday evening without a reservation and were told the wait would be about 40 minutes. Instead of simply putting us on a list, Alfredia, the host, immediately made us feel welcome. She even offered me a cup of ice water after noticing we'd walked over in the summer heat. A few minutes later, she found a way to get our family seated much sooner than expected. That small act of kindness set the tone for the entire evening. Our server, Toni, was exceptional. Friendly, knowledgeable, and genuinely enthusiastic, he guided us through the menu with thoughtful recommendations. Every suggestion was spot-on, and it was obvious he knew the menu well. The food was outstanding. The Duck Flautas were a great start. The She-Crab Soup was rich and flavorful. The Wagyu Burger with caramelized onions, truffle aioli on brioche was excellent--my son says it's the best burger he's ever had. The Mediterranean Chicken Piccata was beautifully prepared with confit fingerling potatoes, charred asparagus, goat cheese, sun-dried tomato tapenade, and piccata sauce. We were so busy enjoying dinner that we completely forgot to take photos until dessert--which probably says everything. The Beignets with cold brew icing were excellent, and the warm Brownie with salted caramel ice cream was the perfect ending to the meal. What also impressed us was that Chef Jonathan stopped by our table to check on our meal, and Ravin, the General Manager, took time to welcome us personally and make sure everything about our visit was going well. We never felt rushed. Great food may bring people through the door. Great hospitality is what brings them back. The Crunkleton gave our family one of those dinners we'll remember long after the trip is over. The atmosphere is stylish without feeling pretentious, the service is genuinely warm, and it's clear that everyone there takes pride in what they do. If you're visiting Raleigh--or if you're fortunate enough to live there--I would absolutely recommend giving The Crunkleton a try. We left talking not only about how much we enjoyed the meal, but also about the people who made the evening special. Thank you to Alfredia, Toni, Chef Jonathan, Ravin, and everyone behind the scenes for making a simple family dinner into such a memorable experience. We absolutely will be back.

The Crunkleton has a stylish, energetic atmosphere, good food, and great drinks, so I completely…read moreunderstand why it's always busy. I'd heard so many positive things about the Chapel Hill location after moving to the area, but never made it over there. When they opened a location much closer to home, I was thrilled to finally give it a try without having to trek across town. The food has been consistently good, the cocktails are well-made, and the service is generally solid. That said, the experience can be a little hit-or-miss at times. I've visited several times now, and there have been occasions where the pacing felt off. Shareable dishes sometimes arrive at awkward intervals, creating a game of table Tetris, and I've seen situations where most of a party receives their meals while one person is left waiting. I suspect it's largely dependent on how busy they are and perhaps still some lingering growing pains. Pro tip: I've had some of my best experiences sitting at the bar. Service tends to feel more attentive, and it's a great spot to enjoy both the food and cocktails.

We had a great experience at Crafty Crab. I ordered the 1/2 lb snow crab legs with garlic butter…read moreand the seasoning on the side, and they were hot, full, and packed with flavor. Perfectly cooked and absolutely delicious. My husband had the 1 lb snow crab legs with Cajun seasoning and really enjoyed them too. Great flavor and a generous portion. Shout-out to our server, Izzy. He was amazing, very attentive, friendly, and made sure we had everything we needed. And don't sleep on the hush puppies. They were fresh, hot, and so good. We'll definitely be back.

I went to crafty crab for my birthday for the first time and it was a terrible experience. I had a…read morecrab boil and the crab was ice cold like straight out the freezer. I started off eating the shrimp first and eventually made it to the crab and it was freezing even after sitting in the sauce, my friend and I told the waitress and she pretty much told me all she could do is take it to the back, why would you take my half eaten bag to the back, you could've take this cold crab leg or you could've just bought me another crab leg out but once we complained to her she started acting nasty towards us like we cook the food. My friend said they normally bag your food up for you and she just put the bags on the table for us which was cool with me but I'll stick to crab du jour from now on.

Oyasters, shrimp and grits, blue crab was all fantastic. Service was excellent. First time there…read more Will definitely go back. Felt like I was in New Orleans. Great place to dine.

2025: Still a go to for Oysters, dinner, drinks and brunch. Don't miss out on the Blue Claw Crabs…read more 2021: A cool vibe for some "dope things" (a section on the menu). I wish I would have found this location earlier for brunch! The food is great and flavor profiles that are not common around Raleigh. True New Orleans style. The Cajun breakfast is all of the things that you would expect- the sweet and the savory with homemade Boudin. The coffee is sever with Rock sugar and cream and the service was fantastic! Had some oysters which almost all had some lucky crabs!

Saltwater is an absolute gem if you love fresh seafood!!! It's a seafood market with a frying…read morekitchen; that's the ambiance. The fresh seafood selection is huge - all local and regional, plus some Louisiana gems! I chose to eat fresh fried seafood, similar to what we call a "seafood platter". Today, 6/4/2025, I got a platter of 3 pieces of FRESH flounder, 6 or 8 oysters, about 1/3 pound of small shrimp, fried okra, boiled potatoes, hush puppies, and a refillable fountain drink... all fried to perfection! FOR $20, including tax!!!! This fry is perfect "American style". I did need hot sauce because we astoundingly season everything in Louisiana. Staff and customers were super friendly, especially, the sweet lady who moved to Raleigh from New Orleans. (She knew my name was "Baby"... LOL!!!) The family that owns this place and their employees are super nice. I ate my lunch with two of the fish guys. I'd eat here every day if I lived in Raleigh!

A great old school fish fry shack. It is inside a seafood market. Counter order and you wait for…read moreyour food while you can look at the fresh fish options available in the fish market.You can also grab seafood boil seasoning and flour, stoneground grits, or some prepped foodis from the freezer. I had whiting and popcorn shrimp with fries and fried okra. It was way too much to finish and was nicely seasoned and perfectly fried. Next time, i'm trying the clam strips and oyster.

Need a place to get fresh seafood for a boil? Or want fresh seafood fry or steamed?! This is your…read moreplace to go. I got so much seafood for my seafood boil to take home and I didn't break bank. The seafood was fresh and LIVE! Definitely worth it. While I was there O picked up lunch too since I was making the seafood boil for dinner. They fry or steamed your fresh fish there! Let me tell you, it was worth it. The combo meals are where you want to go. You get a bit of everything. Crab cakes were STUFFED with crab rather than just breading! The fried okra was crispy, crunchy. The calamari was crispy and tender! Not chewy at all! The hush puppies were seasoned! And didn't taste like just fried dough, the plantains were sweet and tender. Finally the fish! Buttery, flakey, juicy, tender, BUT with a CRISPY light breading! So much better than other places where they over bread their food and all you get is breading! Would come here again for their food and their fresh seafood to take home!

Came here for the first time on a friend's visits. They had…read morea wide selection of fresh fish on display. There's no where to eat in, only takeout. The place was clean and the people were friendly and helpful. Food is cooked when you order so have a little patience. We got the fish sandwich sandwich and it was fresh and hot. It did have bones in it, so bd careful. A nice place to stop on the way home if having a seafood urge. We will be back to try many other kinds of seafood.

My dining experience at Cape Fear Seafood Company was absolutely fantastic. From the moment we…read morewalked in, the atmosphere was warm and inviting. Every dish was made with fresh, high-quality ingredients and cooked to perfection. The crab dip was creamy and flavorful, and the calabash fried seafood platter was the best I've ever had, perfectly seasoned with just the right lightly crisp on the outside. Service was also top-notch. Our server Christine, also known by Beach, was attentive and friendly, checking in on us often. She was over and beyond, right on point. A very nice lady manager was genuinely eager to make sure we had a great dining experience. I also loved the background music selection. It had me singing to some of the best oldies but goodies. This is a highly recommended must visit place!

Let me start off by saying the service was Amazing!…read more Kari took great care of us, she made great recommendations on food, and took care of my wife who wasn't feeling the best. Kari brought her ginger ale and crackers to help her nausea feeling. The food was good, I ordered Shrimp and chips and my wife had fish and chips with hush puppies. The Ambiance was good the restaurant was clean. I would say check out Cape Fear Seafood, you may love it.