Had an excellent experience working with Jake and team at Cobblestone Catering. We hosted a rather…read morecomplicated professional event and Jake was so flexible with us and tailored the menu and other details perfectly to meet our needs. On event day, the staff were charming and professional. We're so pleased with our experience and would recommend Cobblestone Catering to others without hesitation.

My supervisor brought in some baked goods from here yesterday and they were pretty good…read more The apple tart was pleasantly delicious as well. The crust was light but flaky, the apples were perfectly cooked and it didn't taste artificial. we also had the chocolate chip cookie; it looked a little burnt on the edges, but I was told it was soft in the center and crunchy on the outside. Looking at the cookie, im kind of surprised they would sell something they kind of burnt... This is why I'm giving the place 3 stars, my supervisor wanted the gluten free brownie instead they gave her a regular brownie. I have a gluten intolerance, I didn't realize this until after I ate the brownie and looked at their menu. If someone is buying a gluten free item please make sure you're giving them the right item. All three desserts looked homemade and tasted great. My only main concern is, if you have an allergy beware of what you're getting and what they're giving you.

You would think that a place coming to your job at $10-$12 dollars a plate is ridiculous, when you…read morecan sit in a restaurant for the same price. I saw the menu and was intrigued: I hadn't had meatloaf in a long time. Memories of my grandmas house and Wednesday night dinners danced in my head. I took the elevator down and could smell the SOUL wafting up the elevator shaft all the way on the 14th floor. Gorgeous Tasha (the owner) and her lovely daughter were there to greet me with the most welcoming smiles. They told me about all the dishes and we chatted a bit, very nice folks! I had the meatloaf, mac n cheese and green beans. Normally meatloaf is like some sort of mystery meat held together with eggs and breadcrumbs NOT THIS! It was ALL JUICY MEAT pretty sure it was beef, not pork or anything else. As soon as I reached my desk it was all a blur of food and mouthgasms and then it was GONE The mac n cheese was that home made, baked macaroni with cheese melted on-top and in between. It's not like a cheese sauce, I like both kinds so it was GREAT for me, but I know other people favor the Kraft/Boston market versions which I also love. I know what you're thinking "vegetables !?" But these green beans were cooked to perfection (tender but snappy), and flavored with the perfect amount of garlic, it was not overpowering. Idk where the name comes from but they definitely DROP THE POT on this one ! Definitely would eat again and recommend for catering!

True soul food in NYC! Drop the Pots comes to my office to cater lunch every few weeks and I'm…read moresalivating just thinking about it. I've had the meatloaf, slaw, pulled pork, and the macaroni and cheese. Although everything has been great, the meatloaf is my favorite - it's juicy and crumbly, not too dry or over-baked. It's better than my mom and my grandmom's meatloafs (don't tell them...) I would highly recommend Drop the Pots for any catering services you need, if you are looking for soul food or Southern cooking. Not to mention, all of the staff is incredibly sweet, kind, professional and genuinely interested in the satisfaction of their customers.

We used this caterer for a group of 20-30 people and ordered the Salad Bar and the Grain Bar for…read morelunch. Everything was absolutely delicious and healthy. I have tried a lot of catering food consisting of under-seasoned chicken and overcooked salmon, but this was anything but. All the proteins we chose (grilled chicken, seared salmon, grilled shrimp, and crispy tofu) were seasoned well and not overcooked. There were so many veggie sides. My favorites were avocado, glazed walnuts, charred cauliflower, blistered tomatoes, fire-roasted garlic broccoli, and roasted beets. Everyone got to compose their own protein + grain + veggie plate. I joked to the other guests that I felt like this was Thanksgiving, but with better healthier options. This was the first "Thanksgiving" that I did not get food coma after a filling meal.

Catering meeting breakfasts is an art. There are many ways to do it and often they are bad. I've…read moretried many, but this checked many boxes - savory, sweet, salty, mini - finger food worthy items I am going to order again and try for a client breakfast to make sure everyone agrees with what i liked - loved the mini chocolate cream donuts, quiche with veggies, mini chocolate muffins, mini croissants, a fruit platter and a mini avocado toast, which was super tasty and not gross, like most (i cringe a premade avocado toast with spread) give this place a try

This is my favorite new food truck in Astoria…read more The guys are friendly, the truck is painted beautifully with a vibrant blue color and cute designs, but most importantly: This cost benefit is hard to beat because their food is delicious. It's so good you can practically taste the love oozing out of the chef's fingers into the dishes. Not a joke! I had the baba ganoush, the grape leaves, and the falafel. Their pita bread was perfection, freshly baked and absorbing all the yummy goodness from the eggplant sauce. I'd go back just for their pita if that was the only thing they sold. Go get some right now. I'm going back on Thursday (that's tomorrow! Lol). They are located close to Trade Fair on 30th Av right in front of the Verizon store across the street from the elementary school and Athens Square Park. Enjoy!

Found this chef online ! Catering company. Not to big ! I love the food it was so delicious!! Is…read morefull of flavor!!! Would definitely be contacting them again for another event!

This merchant is the star of the Caton Market and probably the only reason it stays in business…read more We had the pleasure of speaking with ( I assume based on her passion and energy) to be the owner. She was very friendly and happily explained each dish and taught us a little about her country. Her booth was clean in a market full of clutter and hazard. There were several tables for seating and she mentioned they often host events; music and buffets there. Sadly we already had lunch but were tempted to get some of her mac and cheese with a twist for the road. She carefully bagged up our order with consideration of our long walk. Later that evening when hubby indulged he was impressed with the surprise of native seasoning she used on an otherwise traditional mac and cheese. Portion and price were good as well. She also let us sample her country's version of a carrot cake - less sweet and more like a bread than the carrot cake we are used to, but very moist and flavorful.

I went to a fundraising event for my church that Delicious Endings had catered. The food and the…read moreservices was great.

Adolfo and team were a pleasure to work easy. Adolfo was responsive and helps you through the…read morecatering process and went over with me things I didn't even think about! I hired him for my husband's 50th birthday party. My guests loved the food and were impressed by the team. Staff was friendly. Special thanks to Luis who was onsite during the party. After they were done, the staff packed up quickly, smoothly, and cleaned up everything. Highly recommend!

We recently had the Casera Group cater our Holiday Party, onsite at the World Trade Center…read more Adolfo, Jenny and the staff were a real pleasure to work with. Prior to the party, Adolfo came and saw the space, then later came back with recommendations on table placements, station locations etc. My number of attendees kept going up, 50 people, 75 people... finally 95 people, and they took every change in stride. The day of the party they arrived early, and everything went super smoothly. The food was delicious, the staff was pleasant, presentable and very accommodating. I highly recommend Casera for any catering needs. Jackie Iglesias- SiriusPoint, NYC

I got to have some of their great eats at a food truck fair at the Staten Island Mall. They were…read morethe most popular booth there and people were gladly waiting for the great smoked meats. Their prices were really reasonable too. I enjoyed the Mexican Street Corn on a stick (which actually gave me a bad splinter but It was worth it) it was very limey and I love lime so that was cool. I went back a while later to get a fresh Tamale stuffed with cheese and veggies topped with tomatillo sauce, cilantro and escabeche (pickled red onions). They were being served for $10 with pulled Pork which they had just runout of so I settled for paying $7 for it sans to pork. I wasn't at all disappointed it was still amazing and one of the best Tamales I ever had. I will make sure to try more of their food in the future if I here of them at a festival etc.

This place is incredible. A ghost kitchen operating out of Laut run by a well-known actress selling…read morevegan-friendly sushi and onigiri. I first tried their stupendous onigiri at a Japanese supermarket on 6th avenue that mysterious stopped carrying their products. At worst vegan onigiri can be bland rice balls with a measly piece of picked plum, but here the dish is elevated to new heights. The seasoning of the shiso-avocado variety makes even a bite of plain rice an absolute pleasure. The Cali onigiri packs more of a flavor punch with a vegetable medley, and of course the classic ume has a pleasant tartness at its core. Must try!!

Feel very mixed about Oyamada. We are vegan and ordered for delivery…read more - The sushi rolls (curry) I found to be too dry, and needing a kick of flavor. They could easily remediate by throwing some ponzu or a vegan aioli on top with avocado. I'm comparing to a place like Planta Queen where the rolls are phenomenal. - The onigiri was really good! I just loved the sour plum taste: a burst of flavor! All in all Id order the onigiri again and pass on the rolls.