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    Chiu Quon Bakery & Dim Sum

    4.2 (651 reviews)
    InexpensiveBakeries, Dim Sum
    Closed 7:00 am - 9:00 pm

    Chiu Quon Bakery & Dim Sum Photos

    Business Info

    CHIU QUON BAKERY & DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Mixed fruit cake as of July 2026: $40
    BeMariel S.

    The Taiwanese pastries are amazing but the cakes are one of a kind! OBSESSED with their honeydew cake! Yes! Chiffon with layers of honeydew, it was sold out but I got the mixed fruit and it was strawbs, grapes , honeydew and cantaloupe! As an Asian auntie, I can definitely say: IT IS NOT TOO SWEET! 4 stars cos they still don't take CC and the poor newbies kept lining up with no paper cash even though it says "Cash Only" at the door.

    Angelina I.

    My family's favorite bakery in Chinatown. They are cash only, open late, and the line moves quick. I love the their bbq pork buns, egg custard tarts, sesame balls and other treats. [[HIGHLIGHT]]No seating inside, but great items to grab and go.[[ENDHIGHLIGHT]]

    dana b.

    Apparently it's a very popular place that has a line out the door right at opening. They have all the traditional baked goods at a very reasonable price. Everything looks good so it was very hard to choose. the sales ladies are strict and impatient, so you better know what you want when you get to the order counter. [[HIGHLIGHT]]it's a no nonsense , plain decor kind of place[[ENDHIGHLIGHT]].

    Nancy H.

    This cash-only bakery is the oldest bakery in Chicago Chinatown. I stopped by while in Chinatown and got a two pork buns and a Portuguese egg tart. They ran out of their pineapple pork buns but the ones I got were pretty good. The dough is soft and the filling was a good proportion to the size of the bun. The egg tart was light and custardy, the texture where it melts in your mouth. Service was quick since the pastries are ready made. There was a line but I didn't wait long at all (10-15 min). Heads up it seems like tours tend to bring people into the store to talk about the history. [[HIGHLIGHT]]There is only one counter by the window if you are wanting to enjoy your items inside, this is more of an on the go stop.[[ENDHIGHLIGHT]]

    Ayumi K.

    Was not aware this was the oldest bakery in Chinatown, but it makes sense cuz my parents were taking my siblings and me there at least 25yrs ago. I never knew the name of the bakery, but I always knew what it looked like, so after several years, when my friend and I decided to go to Chinatown the other day, I was heartbroken not to see the bakery in its usual spot. We happened upon another bakery just a bit further down, and the sponge cakes looked EXACTLY the way I remembered as a kid. That's when I thought maybe this was the same bakery. Thank goodness for Yelp and old photos because it WAS! I'm so so happy the bakery is around and continues to do well! And that, as an adult, I now finally know the name! I don't think you can go wrong with anything you get here, but my personal faves are the sponge cake and BBQ pork bun. [[HIGHLIGHT]]Prices are fair, the employees are quick, the place is clean and bright, and the goods are great.[[ENDHIGHLIGHT]] I don't normally carry cash, but thank god I had some on me that day cuz note: it is CASH ONLY. I'm grateful to Chiu Quon bakery for the nostalgia and family memories the flavors of the baked goods brings back, and I'm happy to be able to report back to my parents that the bakery still exists! I'll be back for sure!

    Jessica M.

    This is our usual go-to for Cantonese baked goods. To name a few items: 1) Hot dog bun 2) Barbecue pork bun 3) Pineapple bun 4) Custard bun 5) Steamed white sugar cake 6) Paper-wrapped sponge cake 7) Wife cake 8) Egg tarts 9) Portuguese egg tarts 10) Lotus seed pastry We would also occasionally purchase the freezer goods such as steamed barbecue pork buns and custard buns to steam at home with dim sum to have a quick lunch without having to drive from the suburbs to Chinatown.

    Adriana F.

    Chiu Quon Bakery - A Classic That Still Hits In the heart of Chicago's Chinatown, surrounded by newer, trendier bakeries, Chiu Quon quietly holds its ground. No fuss, no gimmicks, just really good, traditional Hong Kong-style baked goods that remind you why classics stick around. From BBQ pork buns to lotus and red bean baby mooncakes, everything we tried was fresh, flavorful, and satisfying. The kind of place where you keep pointing at the case saying, "Let's try one more." And then actually do. The service is friendly and they are very patient. We almost went for the pastéis de nata, which looked incredible, but decided to stay on theme. When in Chinatown, you commit. [[HIGHLIGHT]]We grabbed a mix of goodies, walked over to the little open area nearby, and ended up having one of those spontaneous, low-key perfect lunches.[[ENDHIGHLIGHT]] Nothing fancy, just good food and a moment that felt easy. If you're looking for authentic, no-nonsense baked treats, this place delivers. Sometimes simple really is the whole point.

    Michelle P.

    [[HIGHLIGHT]]Super long kiss be that moved quickly with friendly patrons waiting their turn, knowing soon they'd have deliciousness in their hands[[ENDHIGHLIGHT]] - visiting from CA, we couldn't get too many but we did get some bbq pork buns, pineapple buns, tarts - and all quickly served up with a smile - all items were simply delicious - we were supposed to go to lunch but we ate all of our bakery goodies, and had to wait a bit before heading out to lunch lol. Would definitely come here often if I lived here - much better than the prepackaged items found at other Chinese bakeries. Yum yum!

    Donna F.

    I brought a bunch of baked treats, but they didn't quite make it into my photos! I managed to snag one of each item I thought my fam & I would enjoy. I was in a hurry because the line was already forming outside the store. It would have been faster to pay for everything with card, but they accept CASH ONLY! We enjoyed japanese cheesecake, red bean pastry, laughing sesame cookies, some of their mochis, fried buns

    Pastries
    Alicia M.

    [[HIGHLIGHT]]This bakery is cash only and has a small counter by the window where you can stand and eat. There are no tables or chairs.[[ENDHIGHLIGHT]] Good variety of pastries, beautiful fruit cakes, and bao buns in the cooler that you can warm up at home to eat. The egg tart was standard. The custard egg bun was thick and creamy, and the topping was light and delicious. Prices are pretty reasonable.

    Betty U.

    I always, always choose Chiu Quon Bakery whether it's just for a quick run for myself, for my family or for special treats for my Caucasian friends, who have not tried them, but always delight in receiving/eating goodies from them! There is no better Chinese bakery to make their authentic specialties like barbecue pork bun, egg tarts, ham/egg buns, sticky rice, sponge cake, melon cake, mini mooncakes, custom birthday/wedding fruit cakes and so much more! Having grown up living in the heart of Chinatown all my life, I can't say enough about Chiu Quon Bakery! Their variety, freshness, and affordable prices have made me a lifelong fan along with many celebrities and food bloggers nationwide. Kudos to the wonderful Chiu family for their continued success and dedication to the neighborhood and community!

    Melon bun
    Tray

    BBQ pork melon buns are delicious! Flaky on the outside and soft inside with delicious sweet bbq pork filling. Love the milk bread, egg custard melon bun, and hot dog bun too! Amazing service.

    Outside
    May W.

    Reasonably priced Chinese bakery in Chinatown. Gets pretty packed, but the line moves fast. We got the bbq Pork bun, pineapple bun with red bean, cheung fun, steamed pork bun. The buns would have been better if they could toast or warm it up. President Obama has even been here!

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    Page 1 of 17

    Ask the Community - Chiu Quon Bakery & Dim Sum

    How early do you have to get there to get a bbq pork bun?

    I was there around 4pm on a Saturday and was able to get one.

    Do they sell coconut buns?

    Yes.

    Are the buns cooked with lard?

    Yes, lard is used as an ingredient in the bakery for some of the buns.

    Has anyone tried their cakes? The strawberry flavor one? Looking to order a cake for a graduation in Chicago but I am ordering from out of state!…

    Overall, I'd say their cakes are quite good. I've ordered a couple of times (mixed fruit filling) for birthdays and graduation. The cakes are this really fluffy angel cakes with fruit and icing filling. The icing is really airy and not overly sweet.… 

    Do they offer any vegan options at Chiu Quon Bakery?

    Honestly? Probably not. I have a shrimp allergy and it's hard enough to do that - much less find anything truly vegetarian. Vegan is another step harder. They mean we'll, but I'd be cautious of even any sincere vegan offerings.

    View All 8 Questions

    Wentworth Seafood House

    Wentworth Seafood House

    4.3
    (220 reviews)
    0.1 mi
    $$

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Nice shrimp rolls
    Nice shrimp rolls
    Wentworth Seafood House

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    Phoenix Restaurant

    Phoenix Restaurant

    3.4
    (922 reviews)
    0.2 mi
    $$

    As a big dim sum fan, I thought this place was awesome! We arrived right when they opened and were…read morethe first group seated. By the time we finished our meal, the dining room was completely full and there was even a line forming outside, which is always a great sign. Unlike some traditional dim sum restaurants, they don't use carts here. Instead, you order from a paper menu, which I actually prefer because it's easier to browse all the options and make sure you don't miss anything. Everything we ordered was freshly made, looked beautiful, and tasted delicious. We even had to stop and take photos before digging in! The staff was attentive throughout our meal, and the food came out quickly despite how busy the restaurant became. Overall, we had a fantastic experience and would definitely come back the next time we're in Chinatown.

    Superb Chinese spot in Chicago's Chinatown. Huge seating area and very nice staff. But you're going…read morehere for the Dim Sum. They have a lot of it and it's ALL good. I'm partial to the vegetarian one as well as the shrimp one. Really really good. However, do not, do not sleep on the Mongolian beef. It's exceptional and they have great sticky rice to accompany it. I'm a Mongolian beff connoisseur and this one didn't disappoint. This is a Dim Sum place but they also do other classic Chinese dishes very well!

    Photos
    From their dining room, a nice view of our skyline on a nice day.
    From their dining room, a nice view of our skyline on a nice day.
    Beef meatballs
    Beef meatballs
    Phoenix Restaurant

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    Imperial Restaurant

    Imperial Restaurant

    3.4
    (727 reviews)
    0.2 mi
    $$

    Imperial is the same restaurant that operated as Cai before the pandemic. It still retains its…read moreChinese name, and the Chinese signage continues to bear the name "Cai." It had been 6 years since our last visit, just as the pandemic began. Before the pandemic, our extended family gathered here every Sunday for dim sum after my mother and sister attended church in Chinatown. We also celebrated many birthdays and Mother's Day with traditional Cantonese banquet dinners. My fondest memories were my milestone birthday and my husband's birthday, when we pre-ordered a live king crab prepared three ways, plus other banquet style dishes, for each celebration. The crab legs were perfectly deep-fried, the body was delicately steamed, and the remaining meat was stir-fried with e-fu noodles. The presentation was beautiful, and every dish showcased the freshness of the crab. (Please see my posted photos.) Around the time of the ownership change before the pandemic, the friendly and accommodating manager, Elaine, left the restaurant. I was delighted when my sister told me she had recently returned. On a recent Friday, my husband, our daughter and I brought an American friend to Imperial for dim sum. Elaine immediately recognized us and gave us a warm welcome. The restaurant was bright, clean, and beautifully decorated with elegant chandeliers, just as we remembered. We chose a table for 4 near the window, and the service was friendly and efficient throughout our meal. The 4 of us shared 12 dim sum dishes. We knew we had ordered more than we could finish, but everything looked too tempting to pass up. Our favorites included the Imperial Jumbo Shrimp Dumplings (Har Gow), which were filled with plump, fresh, and flavorful shrimp, and the Pan-Fried Turnip Cake, perfectly seared with a crisp exterior (some of the Hong Kong Cantonese restaurants don't even offer this dish, which requires more preparations).  Other highlights included Chicken Sticky Rice in Lotus Leaf, Beef and Enoki Rice Crepes, Crispy Shrimp Rolls, Siu Mai, and Sweet Custard Rolls. Every dish was freshly prepared and delicious. Although our friend is very familiar with Asian cuisine, this was her first visit to Imperial. She was genuinely impressed by the quality and authenticity of the dim sum and said she already planned to return with her family. Most of the dim sum we ordered was in the $6.50 (medium) to $6.75 (large) range.  Elaine generously comped our tea and gave us a 10% loyalty discount on our overall bill. Our final bill came up to $78.29 before tip, and $93.68 after.  We were happy to treat our guest and also encouraged her to take home all the leftovers, that made her really happy. As a bonus, the restaurant offers discounted parking at the nearby Chinatown Parking Lot. By scanning the restaurant's QR code with the parking app, my husband reduced the parking fee from $14.99 to just $3 for nearly three hours. It was such a happy, relaxed, and delicious lunch from 12:30 pm to 3:00 pm.  (Dim sum and the lunch menu are available until 3:30 p.m.)  After such a long hiatus, it was wonderful to return and find that Imperial continues to deliver the excellent food, warm hospitality, and welcoming ambiance that made Cai our family's favorite Cantonese restaurant. We are thrilled to be back.

    A little hard to find due to it being on the second floor, but this no frills, neighborhood Dim Sum…read morePlace is a surprise gem more off the beaten path. While the service is lovely, you should expect less western style service. They are efficient and get you quality dishes at great prices, but they may come in an unexpected order. The older clientele to this place are loyal and for good reason. I would recommend you experiment with the menu! Try a few classics like the shrimp dumplings or mango pudding and get a few new items like the taro cake or the chicken feet.

    Photos
    A airy dining room view.
    A airy dining room view.
    Beef Stew Flat Rice Noodle Soup
    Beef Stew Flat Rice Noodle Soup
    Imperial Restaurant

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    Chiu Quon Bakery & Dim Sum - bakeries - Updated August 2026

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