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    Hansik

    4.3 (107 reviews)
    Open 11:30 am - 9:00 pm

    Order Hansik Takeout or Delivery

    Hansik Photos

    HANSIK ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hansik

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    Reviews With Photos

    Bulgogi
    Chee K.

    Delicious food! I went for my birthday and it was real nice. The restaurant is a little tucked in but they have a nice vibe to it, with some beautiful Korean decorations. I ordered my favorite yukejang and it was perfectly spicy and beefy. We also ordered the seafood pancake and it was crispy and pillowy. I thought the panchans (small side dishes) were pretty good, some better than others. I tried a few bites of my family pork belly dish and bulgogi, both tasty. The food came out super fast and was presented very nicely. Definitely worth the trip!

    Grace C.

    Hansik was delicious and overall a great experience. The restaurant is big and open, clean and modern. They have banchan. Our server was attentive and dinner was super smooth because of him.

    Tri Q.

    This place is right across from my gym at Planet Fitness. I've always wanted to try it and so glad we did. It's a beautiful modern location with lots of parking the restaurant itself is super spacious with very tall ceilings and can easily accommodate large groups. The food is made fresh and very traditional. I love how our food came on some hot plates so it kept things nice and toasty while we ate. You get unlimited sides and everything was cooked to perfection. Service as attentive and friendly, this is a must repeat for us.

    Charles C.

    Got a recommendation to try this over our local favorites and decided to give it try. Inside ambience and space is first rate! Food was a tad on the too salty side. Beef shank was a disappointment and need at least another 10' or more to soften up on the bone. Had to flag the over worked waitress for our appetizers, and more tea after all our dishes arrived. They remembered to ask us after all the meal was over if we need anything else, okay...

    Oyster soup
    Mehreen K.

    We had lunch on Mother's Day. The place is clean and well decorated. The host and waitstaff most charming and greeted us kindly. Our waiter helped us navigate the menu. We ordered oyster soup. It was a clear clean broth and not too much spice. We would have liked a few more oysters in the broth . Next, we ordered 3 meat platters served with lettuce to wrap and also white rice and the traditional condiments. Our meat dishes were tough to eat except for the pork belly which was dry. We will be back to give it another try but at this price point we expected more.

    Egg Souffle with shrimp; Follow me @RimyEats on Instagram
    Amy Z.

    We definitely ordered too much for two but we wanted to try everything. The dumpling soup was my favorite, the dumplings were the best. The seafood pancake was not super fried/oily. The beef brisket also tasted very healthy since it was steamed, it could have used a dipping sauce. The steamed egg with shrimp was also super flavorful. Eggs were so fluffy! We had so much leftovers. Staff was super friendly. The interior was very classy and a bit more higher end than my usual korean spots. Definitely somewhere if you want slightly upscale Korean food. Located in a small plaza with ample parking.

    Ron R.

    Finally had the opportunity to try this place, and man do they serve some "tasty eats" along with "excellent service." We first came here on a late Sunday afternoon, right before the evening dinner rush. And I'm glad we did because it sure filled up right after 5pm hit. So here's a little tidbit about this fancy Korean joint called HANSIK: ~ Parking, Dining, & Atmosphere ~ No issues with parking, there were plenty of spaces in the lot. As for dining-in, the place was surprisingly huge. Booths along the wall, with larger family tables around the center. They even had a bar area in the corner with a few tv monitors. When we went, only a few tables were occupied, so we knew we'd likely receive more attention from service. The decor was fairly ostentatious with a mix of woodsy and contemporary. More elegant versus your typical KBBQ or pocha. It felt pretty chill and comforting for the most part. And I'd say it's a good second date type of place. Maybe first, if your date isn't cheap :) ~ The Menu, Banchan & More ~ With our second visit here, I did notice a change in their menu. A clear sign that they rotate and offer new items, in which I don't mind. With most entrées, they serve your typical six to eight different banchan, some hot clay pots, cold noodle bowls, and bibimbap. Now here's what we've tried: - Mandu, fried dumplings for only $10. A filling appetizer, so don't eat it all at once! - Lotus Shrimp Sandwich ($16), mmm mmm! These were recommend by our server Tyler, and man what a mouthwatering suggestion it was. Thanks Tyler! - Braised Short Ribs in a Clay Pot ($60), yes $60 and YES we had to try their best item on the menu. I mean the pot was larger than my face. It's definitely meant for sharing with two or more people, so I get the price value of the dish. I say it really is one of their best items on the menu. The beef was simply tender and luscious! Big 'not too fatty' rib bone cuts too! Took it home and had leftovers for a couple of days. Worth it imo. - "SSAM" green leaf Set with KBBQ Short Ribs ($39) which was made just right the first time, but the last visit felt a bit overcooked on the grill. The beef was tougher the second time we ordered this. So trust me, this was where I debated between 4 or 3 stars. But regardless was still a good combo with the banchan wrapped up in a green leaf. - Cutlass Fish Spicy Soup ($26), the broth AMAZING! The fish, disappointing! Its one thing that soup was salty good and bold in flavor, but its another thing when the fish was overcooked. You'd expect the fish to be soft, in a soup, not hard. And the back breaker was the bones I had to deal with while eating it. A hassle to deal with, so I doubt I'll get this again. ~ Service & Experience ~ Talk about ALL-STAR, the times we've been here, we were served by Tyler. He has been welcoming, he's explained the menu, shared what's newly added or changed, made excellent suggestions, and made us happy every time he served us specialty cocktails or soju! A true all-star that takes care of his customers, and well deserves a raise! Overall, eating here has been fantastic! I would come back, but only for certain entrées that I feel are worth it. It pains me to give 3 stars, but the tough spare ribs (the second time) and fish stew just didn't justify the price. I recommend trying Hansik yourself and let me know what you think.

    Stir-fried squid, Kimchi Jjigae, and Soondubu
    Mia H.

    I've been here twice and had a great time both experiences! The inside of the restaurant is very spacious and feels like a nice Korean restaurant. The service is attentive and nice. Their menu is a little bit on the pricier side but the portions are big and the food is delicious. I've been able to try their galbi, soy ddeokbokki, egg souffle, stir-fried squid, soondubu, and kimchi jjigae. Everything has been so delicious. I was really surprised by their soy ddeokbokki because I had never seen a non-spicy version of ddeokbokki before--and it was delicious. The ban chan here is also pretty good! Overall, good spot for some nicer Korean food!

    Jordan C.

    We chose Hansik on a whim for my birthday dinner when I was craving Korean food and I'm so happy we did. I read reviews and looked at photos ahead of time to plan out what I wanted to try and my husband spoiled me by ordering everything I was contemplating. The portions were huge and we definitely had more than two people could ever need, but it was so much fun to try everything. The banchan were fun and flavorful and I loved the kale sesame banchan and the daikon kimchi (I think this is what it was). I added a kimchi scallion pancake last minute on the tail end of our order and it ended up being one of my favorite dishes. The Ssam was so delicious and so was the pork belly. Everything was so flavorful and the server was so kind and willing to answer all my questions so I could make sure I was ordering what I wanted. The weather was cold and the barley tea was so cozy. I really enjoyed our time in the space and the food and look forward to visiting again to try more dishes!

    Gloria T.

    New restaurant, large, spacious. There is parking. The food was good. I wouldn't say it was much different than other good Korean restaurants I've ate at. It is on the pricier side. We got appetizers and 3 set meal. But they only gave us 1 set of the side-dishes (banchan). That was disappointing since that's a favorite part of the meal and there was 3 of us. The egg soufflé was recommended to us but we found it very underwhelming. The fried egg pancake was much better.

    Yaya S.

    a little late posting this review, but this place really hit the spot. its a lovely little hidden gem in beaverton, sort of tucked away by the planet fitness in a weird location that doesnt get much traffic, so im assuming thats why we were the only table there on a sunday. nonetheless, it felt very VIP! everything tasted phenomenal, especially the kalbi! the chicken wings were also delicious. one of my other favorites (not pictured) was the beef tartare. service was super friendly, and accommodating to us. will definitely be returning again soon when the opportunity arises!

    Assorted Pan Fritters ;)
    Ben C.

    Service a disappointing drop. Even with reservations ~ table not prepared, waiter not on top of her game with mistaken ordering. Wrong entrees served without apology. Meat came out cold. At $400 bill plus auto tip for a party, this was not a satisfactory dinner.

    Zucchini Fritters

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    3 months ago

    Got take out as a gift from here. Amazing kalbi, bulgogi, duk mandoo gook, banchan, bibmbop. Oh so so so good

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    1 year ago

    Incredible ox tail bone broth that doesn't overpower and isn't too hearty. Quick service and easy to get a table :)

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    Mokdong Gimbap - Kimchi gimbap

    Mokdong Gimbap

    4.4(58 reviews)
    6.7 miHawthorne, Sunnyside, Southeast Portland
    $$

    Excellent bibimbap I…read moreordered through DoorDash after finding this place is close to Matcha Premium Maiko. Good ratings and I now know why! Two bibimbaps to go: one was tofu and the other was spicy pork. Spicy pork is not spicy but looks like it is. Good taste, so it's marinated well and the meat isn't tough to chew, like some other places. I loved the spicy pork bibimbap though. All fresh ingredients! They give a lot of vegetables, which is so nice, because other places are very sparing with their ingredients. I'm usually left with so much rice at the end. However, this place did a good job giving the right amount of ingredients. They also gave a small cup of miso soup - thank you! Would get this again! My husband enjoyed his tofu version. If you're someone who wants spice, add some of the red sauce they give you in a cup. I was very happy the spicy pork wasn't spicy, but I liked being able to control any spice with the red sauce.

    This is a self order kiosk spot. You order and pay electronically, and they bring out the food for…read moreyou. It's a cute spot, small, but not overly cramped. It's right next door to Fried Egg I'm In Love. I ordered a more basic gimbap and the bulgogi. If you're gluten free, make sure to say no burdock root as there is gluten in that. I definitely preferred the bulgogi. Due to too many food allergies, my choices were limited, but I loved the bulgogi and can't wait to go back. I went with a friend who got some shrimp tempura and another, and she said that they're both really good. We both craved this for another week or two after having it

    Photos
    Mokdong Gimbap - Spam gimbap

    Spam gimbap

    Mokdong Gimbap - The two rolls I ordered plus a small salad thrown on the side

    The two rolls I ordered plus a small salad thrown on the side

    Mokdong Gimbap - The space

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    The space

    H Bar - Alcohol selection

    H Bar

    5.0(1 review)
    4.5 miDowntown, Southwest Portland

    Usually I hate hanging around the bar at a hotel I stay at especially when there are a TON of…read morebreweries around the area, but this little spot kinda won my heart. Location: This bar is on the first floor of the Hyatt House Portland / Downtown. Ambiance: Pretty quiet and chill. There weren't a lot of people there so it was really easy to get a drink. Drink options: I really loved how they circle around different local beer on tap. They also have a few bottled beer too. They have a cast amount of liquor too. Surprisingly, they had a new bottle of Hennessy when we finished the first (during our stay). Usually a lot of bars in hotels don't have it, so that was a major plus. Bartenders: We met three while we were there. All of them super kind, friendly, and informative of the surrounding area. They gave us lots of tips on what to see, eat, and drink. They were really down to earth people. Pricing: I thought it to be fairly reasonable for a hotel, however I might just be jaded from Bay Area pricing (yikes). What I loved about this bar is that we were able to just chat with the bartender. I didn't feel like I had to go back to my room with my drink (which is usually the case). I was able to talk to a few other people sitting at the bar too. Of course all from out of town, but still nice talking to other friendly strangers. They do serve food at this place, but I didn't really get a chance to try it it since there was soooo many other food joints in the area.

    Photos
    H Bar - Beer on Tap. All local beer from Oregon.

    Beer on Tap. All local beer from Oregon.

    H Bar - Two shots on cute Reindeers

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    Two shots on cute Reindeers

    Beastro By Marshawn Lynch - Yum!

    Beastro By Marshawn Lynch

    3.4(225 reviews)
    4.3 miDowntown, Southwest Portland
    $$

    Epic fail. To the…read moreyoung woman who was running her a** off trying to take care of the few tables that showed up; you weren't set up to succeed and I appreciate you. Poor thing works in the admin office and helps out on the weekends in the restaurant. Picture this: Saturday morning brunch in downtown portland and a breakfast place in a hotel lobby. Empty. We watched two tables leave without ordering. We waited until our food arrived to receive a drip coffee and a hot tea. (And when it did arrive the coffee was a cold cup of machine rinse. I really wanted what many have posted as the Hawaiian Breakfast: 2 eggs, 2 spam, 2 Portuguese sausage, white rice. But it wasn't on the menu. Our server accommodated my request (thanks to the pictures from Yelpers). But when it arrived it was 3 eggs, 2 spam and rice. Overall the menu is confused. Is it a Hawaiian theme or not. Scant options is rice. Lots of potatoes. Even the condiments were confused; no soy or siracha on the table but ketchup and Tapatio. The general lack of caring by the management is what sticks with me. The sad bowl of sugar packets, jam packets, creamers and stir sticks all thrown together on the table like a mistake. But when I asked for honey or soy our server had to go to the kitchen and get side dishes of these. C'mon y'all. Pay attention to the details. Your customer sure are.

    Great spot in downtown Portland. The Vance hotel is a fun hotel and this little Beastro is in the…read morelobby. Ate there two nights in a row, Korean Fusion is great. Had the Bulgogi one night and spicy chicken the next, served hot and delicious on cast iron. Danelle was a great server, so friendly and attentive, with a fantastic smile! I'll be back!

    Photos
    Beastro By Marshawn Lynch - Donut holes!

    Donut holes!

    Beastro By Marshawn Lynch - Braised beef loco moco. Huge portion

    Braised beef loco moco. Huge portion

    Beastro By Marshawn Lynch - Loco moco

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    Loco moco

    Dough Zone Dumpling House - Downtown Portland

    Dough Zone Dumpling House - Downtown Portland

    4.0(865 reviews)
    4.6 miDowntown, Southwest Portland
    $$

    Some of the best food in the Portland Metro. Great view of the waterfront and amazing cuisine…read more Service can be kind of spotty though. Last two times I've been here my date and I straight up never received waters. Waiters very rarely check in on you. This last time I made a reservation 6 hours ahead for a window seat just to have settle for a regular table because the window seats were all taken.

    Visited Dough Sone Dumpling recently and I have mixed feeling about it. I wanted it to be great,…read morebut it was just average IMO. The best thing about it was the location, beautiful area right on the water and the restaurant itself was pretty. The food was fine, but nothing really stood out for me. Maybe I am spoiled living in Los Angeles where there are so many Dim Sum places and dumpling houses. The concept with this restaurant is that it is family style, so it is meant to share, which is great, but the portions I would are small for family style. The noodles are enough for one, dumplings and potstickers, I guess for a small family may be ok, but we had a large group, so we had to order 3-4 of each thing just so people could have some. Probably my favorite thing on the menu were the sweet and spicy cucumbers, although not spicy at all, which was a trend. The dishes that were supposed to be spicy were not, even when we asked for the chili oil, that somehow did not have a spice level to it that was measurable. We ordered cucumbers, noodles, potstickers, dumplings and baos all have options for fried and steamed we got some of each, fried rice, beef pancake rolls, five spice beef, spicy beef (which both tasted the same) and some other items. The best things for me were the cucumbers, the fried potstickers and the jasmine tea. They bring you the dishes as they are ready so the service is constant as they come out. Can be a little slow, but our server was nice and kept track of everything for us and made sure our drinks were full, thank you. Atmosphere - 5 Service- 4 Food - 3 If the location and atmosphere was not so amazing, probably would have given a 3 based on the food, not bad and some high points, but mostly just average IMO. Great vibes here though and would probably come back for that alone and see if it is a different experience with a smaller group or a single family. Enjoy!

    Photos
    Dough Zone Dumpling House - Downtown Portland - Communal table, panoramic river view

    Communal table, panoramic river view

    Dough Zone Dumpling House - Downtown Portland - Sweet & Sour Cucumber   甜辣小黄瓜

    Sweet & Sour Cucumber 甜辣小黄瓜

    Dough Zone Dumpling House - Downtown Portland - Crunch cucumbers in sweet spicy sauce

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    Crunch cucumbers in sweet spicy sauce

    Moon Pocha - Fresh house made kimchi ;)

    Moon Pocha

    4.3(83 reviews)
    6.5 miKerns, Northeast Portland

    Moon Pocha had been on my list for quite some time. I happened to be in the neighborhood one day,…read morespotted the place, and immediately decided it was going to be my next meal out. And I kept that promise to myself. When we arrived, we were fortunate enough to find a table even though the place was packed. The seating isn't the most comfortable, especially for a format like this where you're likely to have multiple plates and dishes covering the table. Navigating around the table and squeezing in and out was a bit challenging, but thankfully we managed without spilling anything.The food, however, more than made up for it. We tried several different dishes and loved every single one. The dry-rubbed lamb was fantastic, and the tteokbokki was equally delicious. Service was good, and the food came out fairly quickly. For drinks, we tried the chamisul, which paired nicely with the meal. Another major plus is that they're open fairly late. There are always those nights after bar hopping when you're suddenly looking for somewhere serving good food well into the night, and this definitely feels like a place I'll be adding to my go-to list from now on.

    I really have been enjoying this place recently. I love their fried chicken, it's crispy and moist…read more I always get the kimchi, it's delicious. The mandoo are pretty good, but I wasn't a huge fan of the silken tofu even though I love a silken tofu dish. The menu is kind of interesting with somethings like the tofu pita. I feel it's random, but it doesn't hinder the experience. The service is pretty good and the people are nice enough. I love that their open late and it's a cool vibe. It's definitely worth a try.

    Photos
    Moon Pocha - Inside - Bar

    Inside - Bar

    Moon Pocha - Black Snapper Gui (흑돔구이 - $21)

    Black Snapper Gui (흑돔구이 - $21)

    Moon Pocha - Inside - Dining Room

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    Inside - Dining Room

    Hansik - salad - Updated September 2026

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