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    Hapapino

    4.7 (33 reviews)
    Closed Closed
    Updated 2 weeks ago

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    Silog Bowl, Sliders
    Hannah G.

    One of the best food trucks I've tried in Beaverton- if you have the opportunity to go, GO. Only outside seating, but the weather was really nice when we went, so it was perfect! Genuinely one of the best breakfast sliders I've ever had. Will be back!!!

    Menu 8/2025
    Lesley L.

    Super friendly, cheerful service. Got the Silog bowl. I'd planned to get the tapa (beef), but they were out, so got the tocino (chicken) instead, and loved it (I love sweet meats!). Tender, not dry, very tasty, and I think it was dark meat, which I prefer. The fried rice was wonderfully savory. Egg was a little more cooked than I would like (I like it runny). A satisfying meal!

    Dahlia C.

    Even with all the construction surrounding this food truck spot, it didn't stop me from picking up some filipino breakfast. I have always been meaning to try out their food after seeing many rave reviews on Instagram and literally live only 5 minutes away from here, so was stoked when I finally had the chance! I ordered the tocilog, longsilog, and the breakfast burrito w/ portugese sausage for my family and I, which turned out perfect and flavorful. Portions were pretty good for what you pay for. It's definitely one of the top local favorites of mine especially because they serve up food that I grew up with that makes me think of home. Thank you Mark and Kino for being part of our growing diverse food community!

    Smith Q. J.

    Hapapino - Filipino/Hawaiian Food Truck. My second time eating food from here. (The first time my girlfriend went with the kiddo and brought back cold leftovers (hours after purchasing) and even though it was cold, I still fell in love.) Get the Breakfast Burrito w/ Longanisa and Breakfast Slider w/ Spam. Very fresh, cooked perfectly, affordable, and subtle (and relatively simple), but delicious, flavors. One of the best breakfast burritos I've ever had, if not the best, and easily the best breakfast burrito I've had in a decade. Get both items and share. If you can't eat both, still get both and save one for later. If you don't like it I'll reimburse you. Highly Recommend - 10 out of 10 stars.

    Tosilog with tosino
    Andrew L.

    I'd love to give you 5 stars the customer service is amazing but the food was not up to their regular standards according to the reviews I read I had the silog bowl at $12 which has fried rice which was on the dry and not so soft side and the same for the chicken it too was dry but my egg was hot fresh and cooked just the way I like it I would be doing them harm by posting anything else but my true experience maybe this review will help them I hoped it helps you and give them a try I probably stopped by on an off day have fun and eat out

    Tapsilog with longganisa. The serving size is perfect and the flavors are on point.
    Rec W.

    The food is fresh and the flavors legit. Mark and Kino know their stuff. The icing on the cake is the spicy vinegar when you order a silog breakfast. Bomb Filipino comfort food at a food truck?! Hell yes! I'll be back for more for sure!

    Double meat both chicken and steak sub scrambled instead of fried egg
    Josh R.

    Just amazing customer service. Great tasty food. I get the bowl with double meat and substitute scrambled egg over the garlic rice.

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    3 months ago

    Tried the tosilog and logsilog both were awesome and well marinated! Enjoyed the friendly staff! Will be back for other items on the menu

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    5 months ago

    I knew this was going to hit based off smell alone! The tocino fried rice was amazing - I'm excited to try out the rest of the menu!

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    1 year ago

    Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm this places burritos are life changing, and the silog bowl is the best.

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    2 years ago

    Great flavors and good sized portions. Perfect way to start a morning. I'm definitely coming back!

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    3 years ago

    Everything is great. Pro tip- whatever you order, add a spam slider. It's a delicious decision.

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    Pares Pdx Express

    Pares Pdx Express

    4.4
    (7 reviews)
    1.8 mi

    I came here for Dad's chicken! The grilled chicken pod, that's in this little food pod area behind…read moreWalgreens. They seem like the talk of the town too! Well, after finally getting a chance to browse all the pods, I found Dad's chicken, but nothing was grillin'. So I came back here to Pares PDX Express instead. Checked out the side menu, checked out the prices, and out comes a brutha from anotha mutha! Welcomes me, so I asked my pare "What's good?" He said, "Everything!" smh, "Damn!" A good sign :(but not a good sign for me healthwise:) haha! I asked how long he's been open, and he said, "Since September." Still fresh and new to me, so my yelpie duty was to support my locals. Here's what I ordered: Drawn to the Crispy Kare-Kare ($15), this caught my eyes! (Optional read) Typically, the Filipino kare-kare meat used is with cuts of chuck steak and boney beef neck. Some like using pork hocks. Sometimes kare-kare will have beef tripe added. But personally for me, I love my mom's version using oxtail. I don't like the neck, I don't need tripe, it's gotta be OXTAIL!!! Besides, it's all about the stew and the saucy peanut buttery flavor. About Pares PDX kare-kare version... I saw "Crispy" and knew this was referring to either crispy pata or lechon kawali (aka deep fried pork belly with skin). They serve their kare-kare with crispy pork belly, bok choy, long string beans, and eggplant. The stew of peanut sauce was drizzled on top. With the home-made shrimp bagoong (fried shrimp paste) in between. I would have stayed outside on the patio tables, but it was going to rain. So I rushed home, and mmm mmm mmm the pieces were still nice and crispy indeed! I haven't had pork belly in so long that I was in heaven, not worrying if I needed to go to the hospital afterwards lol. You can have the dish with plain rice or garlic rice. I chose the garlic rice, which is almost a given. A bit of more information: ~ They've got a QR code to view the menu and/or place an order. ~ Majority or nearly all of the dishes were $15 average. ~ To feed your eyes, there are pics of the dishes on the side of the truck. ~ Service was pleasant and fast. Can't say I'll ever order what I can make myself, like adobo, sisig, pinoy style spaghetti, or lumpia, but I will definitely be back to try their version of pansit palabok, laing, dinuguan, and turon. I'll even try their "halo halo" next time! The Filipino authenticity, kinda like mom's style is here! Come check them out!

    I'm leaving this review primarily for the incredibly frustrating and seemingly systemic…read moreunreliability when ordering delivery from PDX PARES. Multiple times now, I have placed an order, watched the status change to "Confirmed" and even "Preparing," only for the restaurant or their system to cancel the order abruptly after the Dasher is already assigned or on their way. This is not just a minor inconvenience; it completely wastes time and effort planning a meal. A major contributing factor is that they frequently forget to close and update their DoorDash channel, showing they are available for online ordering when they are not. It gives the false hope that the food is on its way, only to be cancelled last minute, forcing a scramble to find dinner/lunch elsewhere. The management needs to seriously address their online order process, communication with delivery platforms, and their kitchen capacity. If you cannot fulfill an order, it should be rejected immediately, not 30-40 minutes after confirmation. Until this issue is fixed, I cannot recommend ordering from here, especially for delivery. It's too unreliable to depend on.

    Photos
    Seasoned beforehand pork belly slabs, deep fried in a wok served with garlic fried rice, cucumber & fresh tomato
    Seasoned beforehand pork belly slabs, deep fried in a wok served with garlic fried rice, cucumber & fresh tomato
    Sweet and tangy filipino spaghetti sauce made with banana catsup, ground beef, hotdogs and spam.
    Sweet and tangy filipino spaghetti sauce made with banana catsup, ground beef, hotdogs and spam.
    Wrapped vegetables garnished with sweet sauce and crushed peanuts

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    Wrapped vegetables garnished with sweet sauce and crushed peanuts
    Year of the Fish

    Year of the Fish

    4.6
    (135 reviews)
    13.4 mi
    $

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

    Photos
    Menu
    Menu
    Year of the Fish
    Cod and Chips

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    Cod and Chips

    Hapapino - filipino - Updated July 2026

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