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    Giovanni's

    3.8 (311 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated a few days ago

    Order Giovanni's Takeout or Delivery

    Giovanni's Photos

    GIOVANNI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Giovanni's

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    Reviews With Photos

    Cannoli for dessert at Giovanni's.

    I moved to Beaverton in 1978 and Giovanni's had been around for a few years already. Over 50 years later, the place hasn't changed and, thankfully, the food hasn't either. They still offer up some of the best Italian dishes you'll ever find all due to an almost addictive tomato sauce that is the basis for so many of their dishes. A restaurant doesn't stay in business for 50+ years unless they have something special. Giovanni's food is a testament to longevity in this business.

    Nice Italian wine selection
    Gwen Z.

    This was my first time visiting the restaurant and I was very pleasantly surprised. The food was delicious. We have just returned from a trip to Italy and I was craving good Italian food. This definitely met my expectations. Very cozy restaurant with great service. Lots of choices from pizza, pasta, and a variety of other selections as well.

    Spaghetti Carbonara
    Carolyn L.

    We go there on weekend once in a while. They're not very crowded on Sunday. We got seated immediately. I like their food that is not super salty like some other Italian restaurant. The pizza is loaded with toppings. Pasta portion is very big. My mom and I can't finish our dish. We get to take them home to enjoy the food the next day.

    Dinner Salad
    Faron B.

    I don't usually like to do reviews on delivery orders on yelp, but every now and then you get a place that their food is way incredible. I had to rave about this place because of that. I ordered Shrimp Alfredo and a pizza. I've never been there but I imagine the Ambiance there is amazing. This is a must go to place. So me a favor and try it if you want real Italian food.

    Samantha W.

    I Love their food the chicken soup is clearly home made and the sandwiches are an amazing deal. They have spumonie that is a scoop of each, cherry , pistachio and chocolate. I will never feel the same about the mixed spumoni.

    Inside
    Xiaoxi M.

    One of the best Italian place in Portland Area!! Very authentic. It always has a line though

    Spaghetti with half mushroom sauce and half meat sauce.
    Mike M.

    I wheel in the front door the doors are hard to navigate you open one door you go uphill to the next door. Awkward. I have been here before there are always people waiting in line for to go orders for pizza. I wait a minute or two and I am seating. My seat next to the front door facing a wall. I asked if I could be seated at another place they said if you can sit in a booth if not this is all we have. I take the seat facing the wall. I asked to be seated in the back area I was told it was not open. Only a few minutes later they open the back area literally I was served water at that point my wine did not arrive nor my wait person. I ordered the spaghetti and wine. The wine Villa Pozzi Nero D'Avola. A red wine at first I smelled diesel fuel... just sitting in the glass. But it opened up as the meal progressed. Turned out to be a decent wine. It is from Southern Italy, Sicily. All respect to the wine makers and the choice from Giovanni's. The wait staff part of the family very knowledgeable about Italy they still have family in the heel of the boot. The spaghetti and sauce. I had ordered half mushroom and half meat sauce. I could not find the meat sauce. So I guess that there was an error on the delivery. The spaghetti itself lots of water in the base of the plate. Overall I would not order that again. The garlic toast. Is that toast or even bread? The decor some really nice pictures on the wall. The music drowned out by the noise. Most of the staff dressed run slightly worn black clothes. Never been my favorite but the customers all seem happy and even the dinners. The wait staff knows the menu. Will I ever go back... yes for the pizza.

    3/19/2024 - The cannoli was so amazing! Too bad the pizza was extremely burnt - so gross.

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    9 days ago

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    4 months ago

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    Nick C.

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    10 months ago

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    11 months ago

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    1 year ago

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    6 months ago

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    3 months ago

    Not the Giovanni's of yester year. Horrible spaghetti and an hour+ wait with a reservation.

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    3 months ago

    We love the pizza here. Never had a bad one. The place is old and reminds me of nonnas. But the food was good.

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    7 months ago

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    1 year ago

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    3 years ago

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    8 months ago

    Great service. Tasty Food. The staff was awesome and food was ready in a timely fashion.

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    1 year ago

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    8 months ago

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    5 months ago

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    Nick C.

    Thank you for the great review!

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    6 months ago

    The food is always great. Leslie was our server and she is amazing. Such a sweet personality and made us laugh. Great experience!

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    1 year ago

    Excellent food... great atmosphere. A little off the beaten path. Many locals were there

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    8 months ago

    Nice atmosphere - helpful staff - giant portions. I had a nice dinner with my husband with plenty of leftovers!!

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    4 years ago

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    2 years ago

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    Page 1 of 8

    Ask the Community - Giovanni's

    What is the Beaverton Restaurant Week Special?

    Would I be able to make a reservation for dinner?

    Yes if there are 4 or more in your party

    Is this restaurant open for lunch?

    yes, of course

    View All 4 Questions

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    When you want a fresh pasta meal with solid cocktails or cold beer, in NE Portland - Montelupo…read moreItalian Restaurant hits the mark. They have a cozy indoor seating area with a classic bar backdrop. Or if you feel like sitting outside but being shielded from any wind, rain or coolness - there is a cute picnic table area out on a tree shaded side street. We had an out of town guest and we did not want to fuss with cooking at home nor sitting in a stuffy noisy (or super quiet) eatery! Sitting out side before sunset, was the perfect setting on our Monday night. Our waitress was super interactive and very genuine with her assessments of the dining & alcoholic beverage choices. For adult drinks we had an excellent Next Level IPA brewed & branded for Montelupo, Rose special and glass of House Red wine. I was starving so we ordered the LARGE Radicchio salad and it was Big & filling. A side of fresh Broccolini complimented our individual entrees. My hearty Italian dish was the Ricotta Cavatelli. I even had enough for lunch the next day! My two lovely lady dinner mates had meals of Mafaldine pasta and Spinach Fettuccine (with Grana Padano cheese added). We gladly finished our comfortable dining experience with a shared and inhaled Tiramisu dessert. If you have time, spend a few minutes browsing the Italian Market refrigerated food and alcoholic options. Plus the well stocked and reasonably priced Italy sourced dry goods are worth a view

    Very disappointing experience. We arrived at @ open time 5pm to a nearly empty restaurant but were…read moretold there wouldn't be seating until 6:30 with reservations After speaking with another team member the best they could accommodate were sidewalk seating--even though the dining room remained mostly empty for the next hour Unfortunately, the food didn't make up for it. The linguine was extremely acidic and overly citrusy, and the Bolognese was bland and forgettable. To make matters worse, our table was next to the trash and recycling area, so we spent the meal dealing with flies, bees, and constant foot traffic. The only positive was our server with dark hair and glasses. She was friendly, attentive, and provided excellent service. Overall, this was a one-star experience, and I won't be returning. If you're looking for Italian food, I'd recommend LUCE Restaurant down the street instead. Trust me!

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    Geraldis Italian Sandwich Shop

    Geraldis Italian Sandwich Shop

    4.3
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    Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

    Atmosphere: Casual, takeout spot…read more Food: Italian Beef was very good. Quite filling too for the size. Price: For a 6 inch sandwich, it's a little on the high side. On the plus side, I was pretty full after eating. Service: Walk-up service. Parking: Small lot in front.

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    Geraldis Italian Sandwich Shop
    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)
    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)
    Classic ham sandwich

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    Classic ham sandwich
    Pastini

    Pastini

    3.7
    (404 reviews)
    0.6 mi
    $$

    Easy tasty italian food. In a shopping area so lots of parking. Staff was very friendly and checked…read moreon us often. I ordered pasta with lemon and asparagus and added chicken and it had a really nice flavor. Chicken was juicy, pasta was cooked perfectly, even the bread was great! Good wine selection, and they brought a free dessert to to celebrate a birthday! Definitely recommend if you're looking for easy italian food.

    I posted a great review for them, based on ordering the exact same thing, on February of 2025. It…read morehad been a while since I ordered from them so apparently they changed how they do things... good to know not to order again. I am not a fan of reheated pasta and I cannot eat a vat of pasta in a sitting. I discovered I could order a kid size fettuccine alfredo. I always order a side of spinach and a meatball. I was disappointed in everything but flat out shocked at the meatball. The 'side' of spinach in the pasta. There were maybe 3 leaves of spinach and they charged me $1 per leaf. The pasta had almost no flavor. At least there was a side of parmesan because it added a little bit for flavor on the noodles but I did not bother eating much. I figured I would eat some of the bread. The side of garlic bread was cooked to complete hardness... I appreciate it toasted, but when my fillings are struggling because it's like biting down on a rock... that's not toasted, that's burnt. Which brings me to the meatball which was genuinely split completely open and the meat really looked terrible... like weirdly cooked. Since it was delivered, many would say that the delivery person literally opened the meatball but no... it was sealed by the restaurant and considering it's sitting on top of the pasta - it was 'placed' there intentionally. I cannot imagine someone in a kitchen that serves meals to patrons dumping it in there unless they were assuming that since it's a kid's meal, no one's gonna care. Stuff like that really does make me mad to where I don't think I'm going to order from this restaurant again. That does make me sad because this is the only place that really does Italian food and offers a lot of vegetables you can get with your meal but being charged $17 for a tiny box of food that looks like this. I added a photo in the photos if anyone wants to see the proof.

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    Spaghetti and Meatballs
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    Fettuccini Alfredo with Chicken
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    Grassa

    Grassa

    4.1
    (2.3k reviews)
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    Came back into town for a visit with my Grand-daughter…read more.. Based on my first visit to another Grassa location, during a previous stay, I knew I had to dine at the nearest one ASAP!!! I brought two special guests this time, and they too fell instantly in love! This restaurant had a great vibe. It was very busy. The line moved smoothly though. Staff were friendly, and seats comfy... Ordered the meatballs, because it is a MUST HAVE!!! My girls don't even like meatballs, and they got up in the middle of night to eat the cold leftovers! What does that tell you! The Fusilli Alla Vodka was incredible last time, and it was even better at this location it seemed like. Highly unlikely... I think I was just so thrilled to have it again!!! Tried the Pork Belly Mac & Cheese for the first time. It blew our minds!!! Whoever came up with that sauce... and the idea to add pork belly to it... topped with the PERFECT type of pasta... is a culinary GENIUS I tell you! L*O*V*E Just like the other location, this did not disappoint. Absolutely had a fun time, and the food was amazing all the way... grazie mille!

    Came back for the mac and cheese after craving it for 8 years! And I was disappointed. The pasta…read morewas perfectly al dente but the sauce was blander than I remember and it was slightly soupy, the pork belly and its bbq sauce overpowered the cheesy sauce and it was just a letdown. The side of meatballs and garlic bread were very good though. Customer service great. Why Grassa? Why you mess with the perfect mac?

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    View into the kitchen
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    We couldn't make it to Le Pigeon with young kids, but a friend recommended Canard, which is their…read moremore casual sister restaurant with a few locations. Not all of them serve lunch, but this one does, and it was on our way out of Portland to Willamette. There's street parking, but they also have some reserved parking spots in a small lot. It's about half full on a Friday at lunch. As they're called Canard, there are multiple duck related options on the menu. - Steak tartare: with fried crisps and an interesting bone mayo in the center. It comes with pho accompaniments like lime, spouts, mint, cilantro - Market green salad: with fried quinoa, a pretty big portion - Garlic fries - Steam burgers: 6 for $30: like White Castle meets a McDonald's cheeseburger - Mac n cheese: we got the kids' version, which doesn't have fried onions - Steamed broccoli: the cleanest thing our kids have eaten all week Service was friendly, and food came out pretty quickly. It was a solid lunch and a good excuse to see Beaverton.

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    Pine nut sundae and white wine
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    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.6
    (354 reviews)
    0.4 mi
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    I haven't gone in ages. I went there for a birthday dinner. The server first of all was AMAZING!…read moreShe went above and beyond and got what we needed before we even asked! The bread was great and the soups were no surprise nice! I liked how the zuppa toscana was not as spicy as in the past, which was great! I also got the chicken gnocchi too and that was also delicious. I got their meatball spaghetti. It was really good. The meatballs were super tender and the portions were great and amazing. It was one of the best experiences I've had at Olive Garden from service to the freshness of the foods!

    I had a craving for Olive Garden's breadstick and Alfredo Dipping sauce (you have to ask for the…read moresauce on the side). The visit was good because I got my craving satisfied but that was the only because of the bread. I didnt know what to order but was recommeded the Beef Tortilini from our waiter. He said that was the best thing but I have to say it was the worst thing. The beef tasted fake and weird. The tortilini itself was kinda weird too. It may just be because I don't normally eat that. The lasagna was ok. They got rid of the seafood pasta which I was disappointed. Something about the food minus the bread and salad just seemed off. The server had a great attitude which is why I gave it 2stars. Maybe this is a one off since I haven't been to Olive Garden in over 10yrs. I gave a star for the waiter and a star for the bread lol. And a star for cleanliness.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Giovanni's - italian - Updated August 2026

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