The atmosphere and the food were amazing! Our waiter, Rafael, was also amazing. He was very…read moreattentive! We would definitely be back!

Great experience I would certainly come back here. The food was delicious, meats were fresh came…read moreout hot and sizzling which was a great aesthetic to the meal. The drinks were good I tried the mango mezcal and for apps I had the crab cake which was perfect! I tried the cream spinach and ginger link potatoes both delicious. The ambiance was lovely, atmosphere was quiet and intimate with a modern look. The service was good servers were attentive and made great recommendations.

My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

Everything about our visit was excellent! We were greeted immediately by the smiling host and were…read moreseated near the windows. The dining room is expansive with dark washed wood and crisp accents. The table are rooms and the seats are comfortable. We opted for the Rodizio and were not disappointed. Once we turned the card green, Hot and delicious meats began to flow. Beef, chicken, lamb and chorizo all fresh and delicious cooked over lump charcoal. Their flavors were rich and perfectly seasoned. There was even some grilled pineapple between meats to facilitate consumption. Drinks are strong and creative. We tried the fig old fashioned and the cucumber pomegranate cocktails. The service was outstanding! Even offering a shout wipe when I stained my tie. They also have several private dining rooms for private events. I highly recommend dining here

The steak was undercooked potatoes and spinach not good quality…read more Atmosphere was not good

FRANK, SERVER 12/10 ATMOSPHERE: 10…read moreFOOD: 10 EASE OF SERVICE: 12/10 There's a reason this restaurant has been open since 1887. We happened to be nearby for a Doctor's appointment and passed here on the way there. When we arrived to the Doctor's office we called for a reservation and were offered 545pm for two(a rare & spontaneous date night). We left the Doctor's office and arrived to P.L. around 520pm. Friendly valet took our car and we entered. We were checked-in and advised to wait in the lounge area where the bar is. Not 5 minutes later we were seated. We received fresh bread(albeit cold not warm) and butter. We were promptly greeted by server Frank, who is very knowledgeable and assisted us with our selections. We decided on the wedge salad, one rib steak, and the crab cake(1) appetizer option, with mushrooms as a side. As our food arrived other tables started to join us in the side room with beautiful stained glass windows. The salad was very fresh and delicious. The crab cake was amazing, just pure crab, not lots of breading as filler. AMAZING!!!! A MUST-TRY!!!! We ordered the steak medium and it arrived perfectly pink in the center and hot off a hot plate with sizzling butter. CHEFS KISS!!! The mushrooms were whole and flavorful. Frank visited our table after each course to see if everything was fine and if we needed anything. Only experienced, tenured servers do this and even as he gained more tables to service he remained close by and available. I love that!!!! My husband wanted coffee so we ordered the apple strudel at Frank's recommendation and I'm so glad we did. It tasted like an old school recipe, maybe from the 1800's (one can hope&dream). It was accompanied by their famous SCHLAG which was divine!!!! If you're on a diet don't let anyone order it at your table because trust me, it'll entrance you, and you'll fold like a stack of cards. It's that amazing!!! Overall I'd give 6 stars if I could. Great place for celebrations like graduations or birthdays but also are welcomed just for a nice date night to enjoy their food and time with your spouse. FRANK suggested we return to try their burger, of which I've heard great things, will have to make it by 4pm, before lunch ends. Can't wait to come back!

Great food Narrow restaurant with long bat on left side and…read moresingle row of tables on the right side - front to back 2-3 couples @ tables and 10 folks @ bar - Wednesday 5:00 pm Lots of TVs over the bar -- playing soccer/football while we were there ( kept us entertained) Staff spoke English Spanish and Portuguese Food was fantastic - wife loved the Churrasco Not a thin skirt steak this was very thick with slices of ham and soft fried egg over top Served with Fries and white rice Also had side salad with very light vinaigrette beforehand Had a good creamy seafood soup first - lots of shrimp- some fish and croutons Added a Guarana soda to complete the meal Enjoyed it completely

Had another very enjoyable meal here. The staff checking temperatures at entry and social…read moredistancing is in effect. The Paella's here are scrumptious and a generous portion size. The grilled shrimps are plump, snappy and slightly sweet. The handmade potato chips are always crispy and never burnt. Stop here for a what tastes like a home cooked meal.

Great place! standout service, great atmosphere and the food was amazing. Had a filet cooked…read moreperfectly The shareable sides were all delicious had Brussels sprouts, au gratin and and salad. It is pricey but awesome

Our group of six recently visited for lunch, and as always (we have been regulars for years), The…read moreCapital Grille did not disappoint. Since we had requested a quiet spot for conversation, the hostess thoughtfully guided us to a perfectly situated reserved table. Each of us ordered the two-course lunch pre-fixe. Our waiter, dressed in an African safari explorer uniform, added a touch of pleasant humor to the upscale atmosphere. He served us like a "stealth bomber"--quiet, smooth, and professional--ensuring we felt completely taken care of without being interrupted. The first courses, New England clam chowder and butternut squash bisque, were the ultimate soul foods for the cold weather. For the main course, our selections of dry-aged NY strip steak, roasted chicken breast, and seared salmon were all cooked to perfection and incredibly flavorful. Between the top-notch service, the refined atmosphere, and the consistently high food quality, this remains one of our favorite spots.

I always had a desideratum to dine at Fogo. I always wondered what a dining experience would be…read more Forward. Fogo de Chão Brazilian Steakhouse is considered an upscale complete with table linens, celebratory atmosphere, and "all-you-can-eat" venue, typically with a bustling, energetic Southern Brazilian cuisine, serving churrasco barbecue style meats and traditional side dishes. This location is in Elmhurst, Queens, NYC and adjacent to Queens Center Mall where patrons can shop and subsequently conclude the day with a wonderful meal. Party of two for "All For One Price" continuous, fire-roasted cuts brought to your table, endless sides, and seasonal specialties from the Market Table - all for one price. The "Market Table" is a open buffet which includes fruits, vegetables, and seafood. This Market Table is very large. Food is very fresh and abundant readiness. I made the mistake to ruin my appetite with crackers mere hour before sitting at our table. Fire roasted meat distribution to table and carved with patrons catching a piece using a tong. Fogo is a meat lover's paradise for a heavy steak meal. The bottom sirloin or bacon wrapped steak, is noted by Yelpers, always dry. The parmesan crusted pork is flavorful and surprisingly juicy. I highly enjoyed the salmon and Caesar salad. The Green Card system is a signaling device used in traditional Brazilian service, known as Churrasco which allows patrons to control the pace of a meal of the "all-you-can-eat" buffet experience. Green Side (Go): When you place the card with the green side facing up, it signals the Gaucho chefs that you want to continue receiving service. Continuous Service: Chefs will frequently visit your table to carve various fire-roasted meats directly onto your plate, including signature cuts like Picanha (top sirloin), Filet Mignon, Ribeye, and lamb chops. Red Side (Stop): When you need a break or are finished, you turn the card to the red side to signal the chefs to stop. Rosé, Montes "Cherub" Colchagua Valley, Chile Dry, seductive, and elegant, it is a very smooth good finish. This wine may me float. I always have a predilection for wine. Caipirinha, Brazil's national cocktail This drink is made with cachaça (a sugar cane), hard liquor, sugar and lime with ice. It's refreshing for my friend. Chocolate Molten cake with vanilla ice cream One word: WOW! Customer service is very attentive and polite with kindness in a celebratory positive mood. Our party of two were inquired if we needed anything during mid-dinning experience and my friend requested Brazilian grilled cheese, espetinhos de queijo with honey. Pão de queijo, Brazilian cheese puff bread is served. High ceilings and there is a large relief statue of Antônio Caringi, Brazilian sculptor (1905-1981). Business cards and mints are abundantly available for grabs. I strongly suggest table reservations in advance, particularly for weekends and holidays as this large dining hall was bewilderingly very quickly filled as we dined on extreme artic cold February, Saturday. Every day can be one's birthday celebration. I think being alive with another tomorrow is a reason to be celebratory. I would surely return for another visit - enter empty stomach.

really hate leaving bad reviews, but this place truly deserves it. The service at Fogo de Chão was…read moreterrible from start to finish. Our waiter was nowhere to be found most of the night -- even when it was time to pay the bill. Staff barely came around, and we constantly had to get up and flag someone down just to get attention. If you want a real rodizio experience, go somewhere else. The food wasn't enough to make up for how disorganized and inattentive the service was. Definitely not worth the time or money. Never again.

The place itself is gorgeous. Sitting in here you wouldn't even know that you're inside a casino…read more We did have a reservation and were immediately seated upon arrival but I have a feeling that you may not need one. Now let's Get to the food- it was DELICIOUS. They started us off with some delicious warm bread. I'm a sucker for bread and this one did not disappoint. Their butter had some olive oil and peppercorn on top that made the bread taste even better. As for our main entree-Their menu has a lot of great options. They have both the typical steakhouse menu items -steaks, pork chops, Mac & cheese, veggies but they also offer an Asian side of the menu. We went with the fried rice and beef & broccoli and let me say, I'm still thinking about it days later!! It was SOOO good! The beef was tender and flavorful, made with long pieces of broccolini. The rice paired with it was a great combo. It had a combination of shrimp, chicken, scallions and eggs-delicious! The portion was enough for two people to share and have seconds. I recommend this restaurant and can't wait to go back to try more of their foods.

I went to RW Prime on Saturday at Resorts World Casino New York City and had a mixed but still…read moreworthwhile experience. My sister ordered the burger and really enjoyed it. I started with the octopus, but it wasn't for me--it was way too sweet and had a cotton candy purée, which just didn't hit right. I'm used to a more classic grilled octopus flavor, so I ended up switching it out to the beef flanken, which was okay. The best part? The meal was practically FREE using the free money you can use at the restaurants. Tip of the day: Always play using your player's card--you'll rack up perks like free food and comps. Don't ever say I didn't give you a gem.

it's really worth the hype! Finally, I got to try this place…read moreafter having it in my list for the longest time. I thought I was gonna try the one in Vegas because it's closer to me so grateful that I could have it at their first location in Brooklyn. Definitely needs to make a reservation, even it's weekdays because it was packed when I came in a Wednesday. All that we ordered were awesome. Creamy spinach top-notch, bacon is delicious and porterhouse is well seasoned and perfect temperature. Love to service love the staff love the attentiveness and everything is just good. Love their decorations so like old kingdom, Irish interior.

Peter Luger Steak House is as reliable as it gets. I've been multiple times and have never had an…read moreissue with consistency. The steak for two and rib steak are both excellent rich, well executed, and exactly what you expect from a place with this reputation. The lunch burger also stands out and easily holds its own among the best in NYC. The old school beer hall atmosphere is truly one of a kind and has kept all its original character. Service is efficient and straightforward. A true classic I keep coming back to.

Ambiance was decent, very old fashioned, dimly lit inside. Service was excellent, and the food was…read moresolid, too. My family and I all ordered different temps on the steak, all of them were prepared OKAY. Steak was tasty, definitely could use some salt, but great charred taste. Sides were really excellent, especially the creamed spinach and garlic mash. Very pricey, however. I'd go again for a nice occasion.

11/6/25. Started with the octopus(tender), raw oysters and baby lamp chops (nice crust). Shared…read morethe prime filet with creamed spinach (too oily)and truffle mac (pretty good). Really wanted the pistachio cake but they sold out so we had the chocolate lava cake (with pistachio ice cream). Sat at the bar the entire night and Gerardo the bartender was awesome!

Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

We celebrated our anniversary at Del Frisco's and had a really great experience overall. The…read moreatmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.