Cancel

    Open app

    Search

    Hapisgah

    3.5 (166 reviews)
    Closed 12:00 pm - 10:00 PM

    Hapisgah Photos

    HAPISGAH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Hapisgah

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pickles
    Jenn S.

    Impromptu lunch date and due to a little time crunch issue we couldn't go far from Queens and thus Hapisgah was recommended and was our choice! I like the iPad style menus they now offer and also loved that their menu, as diverse in cuisine as it was, didn't have a crazy amount of options to make your head spin. Clear winners were the tender baby chicken kabob, the super flavorful and juicy minced beef kabob and the addictive housemade hummus with sauteed onions and mushrooms generously seasoned with shawarma seasoning. The schnitzel had a nice crunchy bite to it and their cold salads were spot on too! Loved the tumeric laced pickled cabbage. Will definitely be back!

    Menu
    Nora F.

    The first time I dined here was a few years ago, with Mommy and Hubby. This time we came back for a family event. We dined outside. They ordered dipped eggplant for the table and then we ordered entrees from the menu. I had chicken legs with couscous and vegetable, Mommy had a chicken kebab, and Hubby had Angel hair pasta with chicken and mushroom. I liked my chicken better than a kebab. Even Mommy liked my dish better too. Hubby's dish was ot, it's not Italian style cooking. The taste of the pasta was very different. The eggplant dip was one of the best!

    Pickled veggies- delicious
    Lisa C.

    Came on a late weekday afternoon to celebrate a co-worker's retirement. Place was relatively empty since it was in between lunch and dinner, but I heard it gets super packed in the evening with lines going out the door, so you better make a reservation if you plan on going for dinner! Service- excellent! We were greeted right away as we entered and our server was on top of things. He refilled our waters quickly and was always nearby if we needed something. They also gave us some dessert since we were there for a special occasion and helped us take some great photos. Food- most of us ordered the lunch special for our entree, which is such a great deal! I got the $15 chicken marsala dish, which came with a choice of 1 side (white rice, yellow rice, rosemary potatoes, or string beans & carrots). The food was plentiful as I was able to save a portion for lunch the next day. The chicken was super tender and flavorful. The sauce was a bit watery/light, but I enjoyed the dish overall. For appetizers, we got a mix of their 5 salads. SO DELICIOUS. I highly recommend it. The baba ganoush is great! Their menu (all on an iPad) is quite diverse, with a little something for everyone. Worth a visit if you're in the area or if you're looking for a decent kosher restaurant.

    Line cook, maskless, breathing over a plate of food  as well as the communal salad station that folks are served
    Batel S.

    I went to Hapisgah to pick up take out. I was literally horrified. The managers are all running around maskless. The cooks behind the counter, literally breathing over all the multitude of salads they serve to their guests, maskless. Mask wearing is not enforced by its employees OR to its guests - many of whom were traipsing all around the restaurant maskless. It is literally a Petri dish and every night dining there, a potential super spreader. I felt like I walked into 2018. It's a shame. We'll never get the virus under control with establishments and mindsets like this and it just ruins it for the other restaurants trying to stay open and follow rules. SHAME SHAME SHAME. They had to unfortunately be reported to 311 and I would encourage others who dare to go and expose themselves to the Rona also call 311 and report them if this behavior continues.

    Laury G.

    The best steakhouse in queens, period! The selections of entrees are mind boggling, lets not even talk about the running chip lava cake too&@) The price is so worth it, atmosphere and staff are wonderful. I will be eating here at least a few times a month :)

    See all

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron K.
    35
    59
    4

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Horrible customer service if ordering togo.. Manager as equally horrible. No respect and made harassing phone calls

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J D.
    0
    142
    20

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Poor service, unattentive wait staff.. will never go back! 1.5 hrs to get food!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kalev P.
    133
    76
    11

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric M.
    17
    137
    29

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert J.
    8
    63
    109

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tzvika T.
    808
    81
    169

    13 years ago

    Just good israeli kosher barbecue style. Its not a fancy steak house. Great chummos excellent baby chicken and home baked pita bread

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Don S.
    17
    8
    2

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cheryl H.
    28
    44
    59

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elina A.
    23
    116
    26

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Went there last week! With reservations waited over 1/2 hr! Food was decent at best and it is wat over priced!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken D.
    4
    50
    37

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 5

    Ask the Community - Hapisgah

    You might also consider

    Verify this business for free

    People searched for Kosher 19,307 times last month within 15 miles of this business.

    Verify this business

    Prime Mēt Steakhouse

    Prime Mēt Steakhouse

    4.2
    (268 reviews)
    3.0 mi
    $$$

    Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

    I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

    Photos
    Interior Dinning
    Interior Dinning
    Prime met steakhouse - steak on grill
    Prime met steakhouse - steak on grill
    Prime met steakhouse - rooftop lounge

    See all

    Prime met steakhouse - rooftop lounge
    AG Steakhouse

    AG Steakhouse

    4.6
    (116 reviews)
    11.7 mi

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

    Everything about our visit was excellent! We were greeted immediately by the smiling host and were…read moreseated near the windows. The dining room is expansive with dark washed wood and crisp accents. The table are rooms and the seats are comfortable. We opted for the Rodizio and were not disappointed. Once we turned the card green, Hot and delicious meats began to flow. Beef, chicken, lamb and chorizo all fresh and delicious cooked over lump charcoal. Their flavors were rich and perfectly seasoned. There was even some grilled pineapple between meats to facilitate consumption. Drinks are strong and creative. We tried the fig old fashioned and the cucumber pomegranate cocktails. The service was outstanding! Even offering a shout wipe when I stained my tie. They also have several private dining rooms for private events. I highly recommend dining here

    Photos
    Had this amazing wine to tonight.
    Had this amazing wine to tonight.
    Lets go... Bring it on.
    Lets go... Bring it on.
    Enjoying our evening at AG Steakhouse.

    See all

    Enjoying our evening at AG Steakhouse.
    Peter Luger Steak House

    Peter Luger Steak House

    3.9
    (1.6k reviews)
    6.1 mi
    $$$$

    FRANK, SERVER 12/10 ATMOSPHERE: 10…read moreFOOD: 10 EASE OF SERVICE: 12/10 There's a reason this restaurant has been open since 1887. We happened to be nearby for a Doctor's appointment and passed here on the way there. When we arrived to the Doctor's office we called for a reservation and were offered 545pm for two(a rare & spontaneous date night). We left the Doctor's office and arrived to P.L. around 520pm. Friendly valet took our car and we entered. We were checked-in and advised to wait in the lounge area where the bar is. Not 5 minutes later we were seated. We received fresh bread(albeit cold not warm) and butter. We were promptly greeted by server Frank, who is very knowledgeable and assisted us with our selections. We decided on the wedge salad, one rib steak, and the crab cake(1) appetizer option, with mushrooms as a side. As our food arrived other tables started to join us in the side room with beautiful stained glass windows. The salad was very fresh and delicious. The crab cake was amazing, just pure crab, not lots of breading as filler. AMAZING!!!! A MUST-TRY!!!! We ordered the steak medium and it arrived perfectly pink in the center and hot off a hot plate with sizzling butter. CHEFS KISS!!! The mushrooms were whole and flavorful. Frank visited our table after each course to see if everything was fine and if we needed anything. Only experienced, tenured servers do this and even as he gained more tables to service he remained close by and available. I love that!!!! My husband wanted coffee so we ordered the apple strudel at Frank's recommendation and I'm so glad we did. It tasted like an old school recipe, maybe from the 1800's (one can hope&dream). It was accompanied by their famous SCHLAG which was divine!!!! If you're on a diet don't let anyone order it at your table because trust me, it'll entrance you, and you'll fold like a stack of cards. It's that amazing!!! Overall I'd give 6 stars if I could. Great place for celebrations like graduations or birthdays but also are welcomed just for a nice date night to enjoy their food and time with your spouse. FRANK suggested we return to try their burger, of which I've heard great things, will have to make it by 4pm, before lunch ends. Can't wait to come back!

    Arrived on time. Seating area felt cramped and stuffed considering I booked the reservation a week…read moreprior. Everything felt rushed Steak was supposed to be the main event but it was just ok. Server didn't even bother asking how everyone liked their steak. Just put the steak on each others plate as if everyone likes their steak rare. It was gross We pretty much ordered everything on the menu. Not worth it. Wouldn't recommend a big party for Peter Luger.

    Photos
    Interior side room
    Interior side room
    Rib steak
    Rib steak
    Luger Bacon

    See all

    Luger Bacon
    Fogo de Chão

    Fogo de Chão

    4.1
    (469 reviews)
    3.0 mi
    $$$

    I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

    We usually go to the Time Square location but opted for this because we went on a holiday and…read morewanted easy parking. Parking was straightforward and we were seated quickly. The buffet table was smaller than at the TS location and there seemed to be less choices. But the thing we were most disappointed about was the inconsistency with service - we kept waiting for the meat to come to our table but we kept seeing the servers going to other tables (on the outsides, and we were in the middle part of the dining area), then leaving and therefore skipping us. It was not just one server but multiple servers, they clearly have a problem with making sure all tables get the same service or number of stops. We eventually had to flag down someone to ask to be served. The meat served was also mostly the cheaper cuts, even though it's a holiday and everyone in our party was playing full charcuterie experience price. We were all disappointed with the quality of the meat. I'll still go to Fogo but I'll not be coming back to this location for sure.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

    See all

    Peter Luger

    Peter Luger

    4.0
    (7.5k reviews)
    7.8 mi
    $$$$

    An absolute masterpiece of a meal from start to finish. If you want an authentic, world-class…read moresteakhouse experience, the Brooklyn location of Peter Luger remains unmatched. We kicked off the meal with their legendary thick-cut bacon. It has the perfect smoky, savory depth and a beautiful caramelized edge. For sides, the asparagus was perfectly grilled and vibrant, the rich sautéed mushrooms added a deeply savory element to the table, and the french fries were piled high, golden, and wonderfully crispy. Of course, the absolute star of the show was the steak itself. The massive porterhouse arrived sliced, sizzling, and cooked to a flawless medium. The crust was beautifully charred, locking in an incredibly juicy, tender interior that practically melted in your mouth. Pouring a bit of that hot, buttery meat juice right back over the top makes it pure perfection. We finished the night with their classic apple strudel, served alongside a massive, decadent mountain of their famous "schlag" (whipped cream). It was the perfect, sweet conclusion to a flawless dinner. The old-school atmosphere, professional service, and legendary food make this worth every single penny. It is a New York institution for a reason!

    An absolutely must try if you come to New York and be aware that you will need a reservation to eat…read morehere as it is very popular. It's nothing fancy, but the star of the show is fully described in the steak. The steak comes in a sizzling hot plate with beef juice and oil savored over the meat. We opted for the porterhouse which contains one side ribeye and the other side NY steak, giving you two very contrasting flavor and texture. It was so good that I forgot to take more pictures with the sides that we ordered, cream spinach and potatoes. The waiter was really friendly and the atmosphere was going for a classic vibe to really spotlight the steak and their commitment to it. We took public transportation to get there, with a 5 minute walk. Remember they ONLY take CASH on a hand written receipt, be prepared as the steak goes to $100s to $200s.

    Photos
    Bar area
    Bar area
    Roasted Mushrooms (@joeynht)
    Roasted Mushrooms (@joeynht)
    Bread (@joeynht)

    See all

    Bread (@joeynht)
    Uncle Jack's Steakhouse

    Uncle Jack's Steakhouse

    3.5
    (636 reviews)
    3.9 mi
    $$$

    It's always a treat coming here, so it naturally felt like the go to for Father's Day…read more The staff is friendly and accommodating. Our server Angel was top notch. He ran through the menu for my father and really got him excited for the dinner. The menu is pretty simple - meat. Crabcakes and lamb chop appetizers were a hit. I, almost, wish that both had entree options. The entree portions are relatively large but cooked really well. The steak always comes out very tender and flavorful. The sides are not so great. The mashed potato was cold and missing salt. Broccoli and creamed spinach was ok. The steak fries were burnt and dry, very odd texture and disappointing. The bacon corn brulee was the best side. It tastes like a chunky and slightly salty cream of corn, definitely recommend it.

    This Uncle Jack's location was not busy on a Friday Night at Prime Time 7PM?! I was surprised to…read moresee that there were only a few tables occupied as I was expecting the place to be packed. I made sure to secure a reservation since I had a large group; 9 of us in total, to celebrate two birthdays. Expectations were high given its reputation as a classic steakhouse, but I had not been to this location before. I've always had a great experience in Manhattan. Overall, this was just a "mid" experience - reason being mainly the food. Our server was fine - he took our orders and successfully managed all of our drinks. However, he only checked on us twice and it took a bit of time to get his attention for the check. The other staffers that brought out our food, extra plates or silverware were attentive as needed. We definitely ordered a lot of food! However, each dish was underwhelming and not memorable. What would have been a nice dinner with family and friends, but the quality was just not there. To be honest, the favorite of the night besides the $130 bottle of wine (Chateau du Parc), was the appetizer - thick cut maple glazed bacon which they now serve on a clothesline instead of on a warm plate, a trend these days. And the other memorable dish was the organic mesclun salad. The tomatoes and goat cheese were really fresh, and the salad was not overly dressed. Noticed I didn't mention the steaks. Meh. Other appetizers we had: - Charred Spanish Octopus (a very busy dish, needed to be simpler)- Lobster Bisque with chunks of lobster meat, meatballs for the table, and baked clams (bread crumbs were good) For dinner/shared by all: - we ordered two orders of "Porterhouse for two" to share at each end of the table. It was cooked as ordered, medium rare but it was not well seasoned. And it was more rare then medium... Still good for leftovers but not how it should've been. - Prime Rib Chop (aka Fred Flintstone) which was a 35-day dry-aged long bone Tomahawk chop. It was quite the presentation but flavor profile totally a miss. I did wrap it to go to save the bone and to re-cook - Prime Filet Mignon - lightly seasoned and slightly over cooked - The Big Jack Burger, very decent burger and cooked perfectly as ordered. The fries were great - lightly salted and plenty of them. The sides were most disappointing this evening: -garlic mashed potatoes, see photo -creamed spinach, decent but not memorable -brussel sprouts with bacon bits, plenty of char We were disappointed in the overall taste and prep of the steaks.

    Photos
    Bar
    Bar
    Thick Cut Maple Glazed Bacon
    Thick Cut Maple Glazed Bacon
    Front

    See all

    Front
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    9.2 mi
    $$$$

    I've been coming to Del Frisco's in New York for years, and at this point, it has become a true…read moretradition. Dinner here before a Broadway show is one of my favorite New York experiences, and it never disappoints. The food, the atmosphere, and the service are always excellent, but somehow I had never felt compelled to write a review until this visit. This time, we were lucky enough to have Danny take care of us, and he truly made the night exceptional. We asked for a wine recommendation in addition to the Del Frisco's Napa Valley Cabernet, and he suggested an Argentinian Malbec that we absolutely loved. It was the perfect choice. We also mentioned that we were on a tight schedule before our show, and he handled it flawlessly. Everything was paced perfectly, we never felt rushed, and he made sure we were out right on time. What really stood out was Danny's energy. He was warm, knowledgeable, attentive, and genuinely made the entire dinner feel special. It is rare to have someone make such a strong impression, but he absolutely did. We will be requesting him every single time we come back. If you are lucky enough to have Danny as your server, you are in the best hands.

    We celebrated our friend's birthday here. The place is amazing in the heart of NYC…read more Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

    See all

    Hapisgah - kosher - Updated July 2026

    Loading...
    Loading...
    Loading...