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    Happy Lamb Hot Pot

    4.2 (92 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Happy Lamb Hot Pot Photos

    Business Info

    HAPPY LAMB HOT POT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

    Recommended Reviews - Happy Lamb Hot Pot

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    Reviews With Photos

    Sharon L.

    Not very happy at Happy Lamb hahaha. I'm surprised at such high reviews for this place and was super disappointed with our meal here! Came here during a weekday dinner and was surprised how empty it was. The restaurant was HUGE and it was just us and 1 other party. The service was actually really good. Our server was super friendly and prompt with her service. I think they only had 2 staff members since it was so quiet, but everyone seemed to do their job professionally and smoothly. The broth (spicy and original) were both decent but not super flavorful. We preferred the spicy. The self service food bar had decent options, with veggies, noodles, seafood, and cooked food options. Also enjoyed the unlimited drinks and ice cream. The biggest issue is the quality and cuts of their meat, especially the premium cuts which we paid extra for. All the premium cuts we had like wagyu chuck eye roll, prime angus beef, and the ribeye were supposed to be high quality but they were all super lean, no marbling, and low quality. The actual meats were nothing like the descriptions. They also all pretty much looked and tasted the same. We asked them what each were when they arrived to make sure there wasn't a mix up. All 3 were significantly worse than the original beef short plate included in the standard menu. Since the meat is the main focus for hotpot, it was a disappointing meal.

    Before broth
    Christina G.

    My hairstylist bestie highly recommended this hot spot restaurant and there's othing better than hot pot on a cold rainy day. So Saturday date night was our first visit to Happy Lamb. We arrived at 8:45pm. I debated on the star rating between 4&3 stars simply due to the lack of service. Pros: the broths are delicious, great meat choices on the menu, the buffet had plenty of veggies, seafood, pickled radish-my fave, pleanty of sauces, and that fried chicken was so good, too good . Cons: restaurant closes at 10 but last call and buffet closes at 9:30. The buffet is not restocked often around 8:45/9pm. The service was not great at all. We weren't greeted, weren't asked if if it was our first time, weren't told anything about the menu, buffet, drinks or the ordering process. We weren't given utensils for our hot pot, I had to find our server and ask if there were hot pot utensils available. All we had were our chopsticks and soup spoons. No one checked on us, we just finned for ourselves. When you first enter theres a hostess counter and a wait-list sign in tablet. There was someone at the counter but they ignored us when we walked in so I went straight to the tablet to sign in. While figuring the tablet out, a server walked (she seemed frantic) and said how many, party of 2, she took us to a booth, gave us menus and walked off. Not the best first impression and the service stayed that way the remainder of our visit. No explanation of the menu, ordering process or buffet. We had to ask multiple times about the ordering and food experience. Even had to ask if we would get drinks. The server said, it's over there. We ordered a split pot, 1 side spicy marrow and 1 side mushroom marrow. Note: spicy marrow has the szeschuan peppercorn, you've been forewarned. The mushroom broth was absolutely delicious! We ordered the premium menu but would have been just fine with the basic meat menu. We made the mistake of filling up on the buffet fried chicken and egg rolls and pickled radish. We added veggies and meat to our hot and let it cook a little bit before enjoying such great flavor. Nice surprise when we were leaving, I saw complimentary ice cream cups dessert. Note for next time, try to go during happy hour on a weekday or lunch. If dinner, arrive before 8pm. Anywho, we will be back and do recommend this location for hot pot.

    Half and half broth
    Yenah J.

    The food was great! We got the premium meat which I think was worth it. We did a half and half with the broth - half regular and half spicy. Even the hot bar was pretty good. I got the fries and a chicken wing. They had other stuff like eggrolls. My friend said other hot pot places have more ingredients/veggies, but I don't mind at all because it had all the things I normally eat anyway. I love how the sauce bar had three recipes to follow at the top. Sometimes when I'm creating my own sauce I'm a little lost so it was great to just follow a popular recipe from them. They also had fountain drinks and tea, and they had boba for an extra $5. The waiters were nice and attentive to our large group. The only thing I wish was if they could tell us which meat was which. I tried asking a couple times but he wasn't sure lol. But just a small detail. Plenty of parking. I believe we made a reservation on a Tuesday night and it was quite busy! Overall had a great time and was super appreciative that they let us split the bill multiple ways. Lastly, they also have dessert like ice cream and cake.

    Menu
    Grace L.

    Maybe it got better now? I went awhile ago for my broth day but never got the chance to review this place. It's so near our church and accessible so we wanted to try it. Heard fun things so it this place. I wanted to like it more. The broth is good but definitely acquired taste. The group I went with did not like it at all. The spicy was too spicy to them and the other is too odd. And yes they went a fan of lamb :/ I was though. Thought the meat quality was good and the spread we get to get from the buffet line to put in the hot pot was fine BUT the cooked foods were NOT fresh at all. It was dinner time but I feel no one touched those items so it was all just sitting there stale. Even the wings UNTIL I asked for more and out came the fresh a that was good. I did like the your own drink station area but it wasn't clean. The dessert too. It was just not appetizing. Overall, I want to like it more but wish things were fresh. It would make a world of difference. Not sure if I will come back unless someone insisted. Soupleaf is still my go to for hot pot yes not Szechuan but so clean and fresh over there. I like places that keep things simpler but fresher

    Sauce bar, food and ingredient bar
    Eric H.

    Happy Lamb Hot Pot. All you can eat hotpot. Usually pretty busy, so there'll be a wait unless you come during an off-hour. They have a "classic" and "premium" option for meat, which is basically what you pay to access. For broths, they have a variety; you can get a single, two, three, or even four. And, depending on which category you chose, you can pick whatever meats you'd like. Afterwards, the buffet area is free game. There's a sauce bar that was pretty clean when I was there. The buffet area has all the hot pot ingredients. Seafood is on the center island. They also have cooked side dishes. I'm not a native hotpot-ian, but I do find that their broths are actually quite salty. You'll notice this at the beginning and also throughout your meal as the broth loses water content. To me, this signals that you should NOT drink the broth. Seating is comfortable and boothy. They don't appear to provide bibs or aprons to protect your clothing. That's fine. Bathrooms are nice. Decor is floral.

    Assorted seafood for my hot pot with chili oil and chili sauce and two quail eggs - Delicious
    James W.

    I still like this place, use to love it, but as a regular customer I'm discouraged. When I go in for lunch, there is no more chicken wings, and no more peeled shrimp. That is what set this place apart from the other local hot pots near-by. I might as well just go to those as there is nothing here now that sets them apart and those two items is what keep my coworkers and I coming back on almost a weekly basis.

    Cam H.

    3.8/5. The meat quality was great (the wagyu & ribeye), but the broth ruined it for me. I personally did not enjoy neither the spicy nor the regular bone marrow broth. The spicy broth especially tasted quite gamey, for some reason. The normal broth didn't have much flavor. I would definitely try their tomato broth next time. The price was actually very reasonable. Not expensive at all for how much we ate. Their other side dishes like the fried chicken, sesame balls, and roasted peanuts were also another highlight for me. Their sauce bar didn't have a lot of options, but I was able to put together a tasty sauce so that didn't bother me. My meal ended perfectly with ice cream, which was rich and creamy. We had 6 people and it was super inconvenient to reach across one another to use ONE hotpot. It would be nice if they had given us two pots or individual pots would be even better. Service was decent overall.

    Crispy baked lamb shank
    Kara M.

    Came to the soft opening of Happy Lamb as soon as I got wind of it being open! Arrived early on a Friday and there was already a crowded waiting room and a waitlist. It took about 20-25 mins. for us to get seated, but it was expected as everyone is eager to try the latest spot in town! Some cool quick facts: they offer a small hot buffet of appetizers and Chinese American food in addition to the hot pot proteins and veggies; fountain drinks are included in your meal cost (including hot tea, lemon water, and sodas); there is a classic or premium lunch/dinner option which adds more meat variety for extra cost. QUICK FACTS: - Parking? Yes, located in a shopping center with plenty of parking! - Reservations? No, walk-in only but you can join the waitlist. - AYCE? Yes, family-style AYCE hot pot. Everything included, with options to upgrade. We opted for the premium lunch and selected the spring lamb, wagyu chuck eye roll, and ribeye along with the 3 broths. Our favorite broth was the spicy one and the original! Everything had great flavor and they are very generous with the meats. We only made it through 2 rounds before getting full. Overall, I really enjoyed the hot pot and variety. Service was friendly, casual, and quick. There may be a wait but they move as quickly as possible!

    Seafood
    Kenny N.

    Came when they first opened and there seemed to be already a line and people who had joined the Yelp waitlist already. I am going to assume they opened early for people to join the list or something. The restaurant is smaller than I thought it would be. The layout of the restaurant is okay, but that drink station is a bottleneck at the location they put it at. I ordered the best of both worlds, which is one spicy broth and one non-spicy broth. Then you put your meal choice; they have the classic and then the premium. I went with the classic because they didn't have some of the items in stock for the premium, and I wasn't willing to pay for it if I wasn't able to get those missing items. I would recommend depending on your party to maybe just order 2 plates of meat first if you have a smaller party, and if you have a bigger one, maybe 3. They bring out a decent amount of meat. As for veggies, seafood, noodles, cooked food, and so on, they are all self-service. You just grab a plate and go grab them from the buffet line. There is also a sauce station as well to make your own sauce.

    Eina D.

    New hot pot place in Austin, but still lots of improvements need to be made. My party of 6 came right at the dinner time opening on a Sunday and the wait wasn't too bad - about 45 mins. The place looked fresh, the booths were comfortable, and there was plenty of space. Unfortunately, the waiter let us know that only the classic ayce was available and out of those meat options, only 2 were available (the lamb and beef). The option for the 3 broth hotpot was also unavailable (keep in mind, there is an upcharge for this option). He let us know that the lunch crowd basically wiped them clean. My group opted for the 2 broth hotpot of the original marrow and golden marrow and loaded up on lamb and beef, but I'm genuinely confused on how a high traffic restaurant runs out of food knowing full well how service will look like on a weekend. The sauce station was really small and lacked so many options. The sesame sauce was placed in the largest container, but I found the flavor to be so bland. The vegetable and seafood options were also really lacking. You had to pick through the ice to find any remnants of seafood and I could count the variations of vegetables they had in one hand. The only redeeming quality was the broth itself. The golden broth had a nice kick to it and the original had good flavor. There is a self serve station for drinks and a freezer with individual cartons of ice cream. The kicker is they still charged the full $28/person dinner price even when most of the options were unavailable. I left feeling underwhelmed and unsatisfied.

    Ice cream
    Loni M.

    One of my new favorite hot pot restaurants! They are very new and currently in their soft opening phase so please bear with them but Happy Lamb is a must go. Get there super early to get through faster but they only have waitlist at the moment. We got there at around 6pm and the was already a 2 hour wait time. We decided to stick it out only because there were other restaurants near by we could chill at and grab a drink. We got the premium which is a must get and we got the trio base. All the meats were delicious with the lamb and the cabbage bone marrow soup base being the star of the show! I wish they had more dessert options but I get that most will be too full for dessert (never me lol) but overall an amazing experience and I will definitely be back.

    Chantel G.

    SHOUT OUT TO MARY !!!! She's extremely kind front of house kept a smile the whole time through a busy shift !!!! Went to happy lamb yesterday!!!!! Be prepared to wait n give them grace. !!! They r new n working out the kinks They r kind enough to out some snacks n water while u wait They have a iPad to sign in at then u can wait we waited about 1hr n 45 min after being told an hr (not their fault you can't control other ppl eating). It was also soft Opening and freezing outside so what a perfect time for some hot pot The meats were very good The bar to grab the Ingredients to cook had a lot to coose from even some hot cooked items which was cool Great sauce bar Grab ur own drinks (soft drinks , tea, water n sweet tea) They have alcohol to choose from as well More meat/seafood variety to pick from at bar as well as on menus Wish there was more veggie options This place was really good in general Gorgeous bathroom Clean Friendly staff

    Crystal O.

    Such a cool experience. Enjoyed the AYCE and the options available. The food was fresh and service was great

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    2 months ago

    My favorite hot pot place, service is amazing, if you haven't tried it, I highly recommend!

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    Page 1 of 3

    Ask the Community - Happy Lamb Hot Pot

    House of Three Gorges

    House of Three Gorges

    4.3(398 reviews)
    7.1 mi
    $$

    House of 3 Gorges never disappoints! I always forget how tasty their food is until I take that…read morefirst bite of the meal. The jumping fish and green beans have always been my favorite, but this time, I tried the Dry Pot Lamb as well. It was so good! I usually don't enjoy the gamey taste of lamb, but somehow the meat tasted more like beef, but more tender! Service is always fast. Very minimal interaction besides ordering up front. But hey, you come here for a tastey and reasonably priced meal, not the service!

    On Sundays, we eat Chinese! At least when mom's in town, or a special occasion, or (another rare…read moreoccasion) she's not cooking. Located in the TARGET shopping center, they're spicy like DASHI, casual like AUSTIN - open for counter service 11-2 & 4:30-8:30 TU-SUN (closed MON) & delivered by UBER EATS + DOORDASH. More reasons to break out of the house: HIGHLY DECORATED & AWARDED by INFATUATION, EATER, AUSTIN AMERICAN STATESMAN & CHOWHOUND. Texans will love the heat on the CHONGQING MALA CHICKEN with LOTS of jalapeño & Sichuan pepper, but there's little dimension to the flavors beyond HOT, HOT, HOT! EGG ROLLS are satisfying with a traditional sweet & sour. VERY impressed with a BEEF BRISKET & RADISH SOUP - a rich yet delicate broth cradles simple ingredients, the radish absorbing hearty flavors but maintaining nourishing vegetal properties. I love the way they "KEEP AUSTIN SPICY" and am looking forward to some house specials upon return.

    Photos
    House of Three Gorges - 2023.09.22. House of Three Gorges (三峡人家), Austin, Texas

    2023.09.22. House of Three Gorges (三峡人家), Austin, Texas

    House of Three Gorges - R02 Chicken Fried Rice ()

    R02 Chicken Fried Rice ()

    House of Three Gorges - V01 Dry Sauteed Green Beans ()

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    V01 Dry Sauteed Green Beans ()

    Loro Asian Smokehouse & Bar - Crispy Potatoes (~$8)

    Loro Asian Smokehouse & Bar

    4.3(2.6k reviews)
    13.6 miSouth Lamar District, 78704 (South Austin)
    $$

    Fed the family of 18 quickly and we loved our food!…read more Chicken Karaage was a favorite! Brussel Sprouts delicious Parking was limited on a Sunday afternoon but worth it Enjoy! Will come again when in Austin.

    This review I dug up is from a while ago, things may have changed…read more January 2020 was my first time at Loro in South Austin. My companion and I went at 5 PM on a Thursday. There is a parking lot that was pretty full but not completely. Once inside, we took seats at the back bar where a buddy suggested we sit for faster service. We had menus and water within minutes, and our bartender was attentive the whole time. We ordered a mix of dishes that had been recommended and a couple more: Oak grilled Snap peas, Coconut scented Rice, Chicken Karaage, Tomato and Cucumber salad, Smoked Prime Bavette Plate, Smoked Beef brisket plate, and Chocolate mousse. For drinks we got Thai Berry smash and Mandarin Margarita. Overall, there was good flavor in all the dishes, with well-paired flavor combos, which is the standard Hai Hospitality sets. However, some dishes didn't have as bold flavor as I was hoping. The Chicken karaage could have been bolder. Surprisingly, the Tomato and Cucumber salad had more flavor than expected. The Prime Bavette and Smoked Brisket were great, though a bit pricy. Both of the drinks were excellent, but only got one each as we're not big on spending on alcohol with dinner. Normally I'd go to this type of place with high-end satiation expectations, such as at Uchiko, where actually filling up would cost a lot so I don't fill up and plan to eat a couple hours later. However, we were both full after eating the above, and even had a piece of brisket and some rice to take home. For the quality, the value is there. The service was great, the bartender checked on us multiple times, and gave us updates on what dishes were left to come out once we were about two-thirds through our order. Each time a dish came we got a refresher on what it was from the server, which I like. The place was about 1/3 full at 5 PM and 2/3 full when we left at 5:45 PM, with the volume-level rising. The speed and quality of the meal taken together is excellent-- we were in and out quickly and enjoyed our fine dining. The restaurant was a bit dark; I could read the menu fine, but one older gentleman had to use his phone to see the menu text. At the end of the meal, a small gift card helped lower the price so it was under 100 out the door. We ended up being very happy with the food and experience-- it was great, but it wasn't amazing solely because a couple dishes needed their good flavor to be bolder. No single item wasn't good, and a couple were exceptional, so I'd easily recommend this restaurant and would like to go back.

    Photos
    Loro Asian Smokehouse & Bar - Interior seating

    Interior seating

    Loro Asian Smokehouse & Bar - Charsiew Pork

    Charsiew Pork

    Loro Asian Smokehouse & Bar - Thai wings

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    Thai wings

    Super Bowl Restrnt - Combo Lo Mein

    Super Bowl Restrnt

    3.7(276 reviews)
    17.1 mi
    $

    Ordered via Instacart because of the BOGO special. Was a tad hesitant because of the Yelp! Review…read morebut the review on Instacart was stellar. Ordered the combo fried rice and the pad Thai with port. Added in peanuts, water chestnuts and snow peas. They ask what level of spice and the mild spicy is still pretty spicy. You would think a place offering Bogo would skimp on the amount of food. Absolutely not! I can make 3 meals of not more from my pad Thai. Now my son, he can eat both of his in one sitting. lol Everything was so tasty and hot and very very fresh. I cannot rate on the at restaurants service or ambiance at this time but glad to know this is a great place!

    This was very disappointing. I was excited to try a new place and get my favorite dish - moo shu…read more After the 15 minute drive back I open the bag to see this does not look anything like moo shu! It's just red cabbage and egg. No mushrooms or bamboo shoots. Just red cabbage - it was horrible! And they didn't give me the pancakes and hoisin which is the most important part to make the burritos! Also got lo mein which had decent flavor but was super mushy. The wonton soup tasted like Campbell's chicken soup which was odd but not terrible. We were also promised two free spring rolls which you get after spending $20 but they were missing from the bag too. So no pancakes and no spring rolls and the moo shu was pretty bad. This place is certainly cheap but not sure I will try it again.

    Photos
    Super Bowl Restrnt - Combo Vermicelli

    Combo Vermicelli

    Super Bowl Restrnt - Moo Shu

    Moo Shu

    Super Bowl Restrnt - Lo Mein

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    Lo Mein

    DipDipDip Tatsu-Ya

    DipDipDip Tatsu-Ya

    3.9(426 reviews)
    7.3 miCrestview, Allandale
    $$$$

    Update August 2025: Sad day when I heard that DipDipDip was finally closing their doors. So I took…read moreone last hurrah to see if anything had changed since my visit 6 years ago. Glad to say they ended on a high note. Atmosphere: Tatsuya always nails the theming with that street Japanese style decor. This one certainly was one of the most stand outs complete with Japanese style kitchen cabinets and stylistic art. Food: If I recall the menu's did change a bit, I recall them having this flip over style but now they opted for a more simplistic one sheet style menu. With that said I ended up with the Sukiyaki, delicious. With some flank and A5 meats so I could experience all styles, this combined with the bit of truffle dipping, so so so good. Service: Per most Tatsuya places, friendly and quick service. Don't be sad it's over be happy it happened... is what I would say if I knew this is the end but it's not, because the Tatsuya staff announced they had something happening in the works, so I know this is just another chapter. Looking forward to that whatever that is.

    Found this place randomly when I was trying to find a restaurant with my parents. We all ordered…read morethe multi course omakase and it was just cheap ingredients for a Japanese style hot pot where they talk your ear off for every plate that comes out. My parents barely speak English, so kind of wasn't necessary to teach us how to dip the stuff in hot water for each thing. You can upgrade to a premium plate on some of the courses which is absurd since the bill came out to be over $100 per person and we didn't order drinks!! No one should have to pay this much for boiled food. Even the normal menu was kind of over priced. The only redeeming part of this was the interior was nicely decorated to a bamboo Japanese style. But that shouldn't matter with all else.

    Photos
    DipDipDip Tatsu-Ya
    DipDipDip Tatsu-Ya
    DipDipDip Tatsu-Ya - A gorgeous scallop

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    A gorgeous scallop

    Happy Lamb Hot Pot - chinese - Updated September 2026

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