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    House of Three Gorges

    4.3 (394 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 2:00 pm, 4:30 PM - 8:30 PM

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    HOUSE OF THREE GORGES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Delores L.

    Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan cuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

    Ariadna S.

    It was really busy on Sunday dinner but the wait was not too crazy. Eggplant in garlic sauce was really tender, sweet and yet spicy. Great dish! Cumin lamb is one of my new favorite dishes and it was great here! Would definitely recommend to try. Napa fish filet was really spicy and delicious. It was pretty strong but I really enjoyed it! They have generous portions so be ready to take leftovers home!

    Tracey L.

    This was the New Year's Eve dinner I needed! Think of fireworks, a gathering of smiling faces, a line out the door, a great dinner like no other meal, and you have the House of Three Gorges! The House of Three Gorges popped up on a friend's phone. We headed over there, but mistakenly thought it was closed. The lady standing outside said they were going to reopen in 10 minutes. Then she started raving about the food. More cars pulled up, and she said that some of the tables would already be reserved, so we should form a line. Well, by golly, she was right. The line got longer, and once inside, there were two tables with the reserve sign on them, and then three tables were added. We looked over the menu, and we wanted everything. The table next to us was smart. They came as a group of ten, each ordering something different. Every dish brought out looked so yummy, and you could smell the seasoning. I will most definitely do that next time. Also, the portions are so huge that you can easily share a nice portion with your tablemates. But we weren't disappointed that we couldn't order the whole menu, because what we did order was so good, so spicy, and the meat so tender. I ordered the Chongqing Mala Chicken, which had two red hot peppers beside its name on the menu. Now, I must say it had a really nice spicy kick to the dish. The chicken was sliced into short to medium strips. The chicken was very tender with red chilli peppers and Sichuan peppercorns. Now I had only eaten half of my dish. But truth be told, I ate half of my friend Sichian's Dry Stir-Fried Chicken. It was boneless, with dry chili peppers, garlic, peppercorns, and other spices. So we shared our dishes, but we weren't planning to. So we came up with a solution to order the same dishes to take home, and that's what we did. But only to get out to the car and share our dishes again. So tomorrow I'm going by myself!

    Jumping fish, he said was the best dish and he was right. Flavorful and light and I highly recommend.
    Chris M.

    I have been coming here for at least a couple of years and it is my favorite Chinese Szechuan place in Austin. I have never had a bad experience tand everything always is quality good and meets or exceeds expectations. On my first visit a couple years ago I asked the guy what's the best dish? He said they're all good but the best is Jumping Flying Fish. I'm like WTF is that? I looked up pictures and it looked really good and sure enough it was phenomenal. Since then I have tried quite a bit of dishes here. Stir fry Pork, Mapo Tofu - another fave. Love Mala Chicken - wow the spices! Mala Beef was good as well. The dry pot lamb dish has a bit of cumin in it which is a little over powering for me, but I love their other lamb dish. They make a killer fried rice here too! One of the better quality tasting fried rice dishes I have had. Service always great here. Gets busy too and cramped but we make it work. But I cannot say enough about Jumping Flying Fish - my first experience with it here and has been my go to and everyone I share this with loves the dish.

    C1 Sichuan Dry Stir Fried Chicken (四川辣子鸡)
    Wes Y.

    House of Three Gorges absolutely hits if you are craving real spicy Chinese food. Classic Chinese family style restaurant vibes, nothing fancy, just straight up food focused and comforting. I ordered the sliced beef and ox tongue in chili sauce, salt and pepper ribs, Sichuan dry stir fried chicken, mala fish filet, and cumin beef. Everything was really tasty and definitely spicy. The cumin beef was on a completely different level and way spicier than everything else, so if you cannot handle heat, definitely do not get that one. If you love spice though, it is insanely good. The sliced beef and ox tongue had great texture, the ribs were crispy and addictive, and the dry stir fried chicken and mala fish filet had that classic numbing mala kick. Nothing felt watered down and every dish had bold flavor. Service was also good and fast, especially considering how many dishes we ordered. The spice makes the water taste extra amazing, which honestly adds to the experience. I would recommend everything I ordered, just know your spice tolerance before going all in.

    D2 Dry Pot Shrimp (干锅虾) very spicy and delicious
    Love P.

    The food is amazing and many people have told me that it's some of the most authentic cuisine in Austin. Every dish I've tried has been amazing. Pay attention to the spice rating as they don't play. I love the eggplant dish so I highly recommend that as a starting point.

    Mapo Tofu w/ Ground Pork
    Bryan B.

    Almost every dish had that Sichuan numbness on your lips and tongue after you eat them except the Mongolian Beef which was delicious but was a tad too sweet...borderline candy-like. Food was delicious, hot and fresh!! I don't get them asking for tips though when I have to go to the back to ask for utensils, water refills, to-go containers/bags, etc. If I have to provide hospitality to myself...y'all don't deserve the damn tip and should take that off when paying. Minus 1 star for that.

    V2 Eggplant in Garlic Sauce (鱼香茄子) P2 Sichuan Twice Cooked Pork (川香回锅肉)
    Christine C.

    I've always wanted to stop by and tried their authentic Hunan Province food, even though I don't eat many spicy food. Finally I've got the opportunity to go and ordered the Twice cooked pork, Chicken fried rice and Stir fried eggplants. Omg, it hit the spot for me, especially that fried rice has its aroma, goes well with both of other dish. Definitely recommend it especially when you see so many Chinese ppl eating there.

    L1 Cumin Lamb (孜然羊肉) C1 Sichuan Dry Stir Fried Chicken (四川辣子鸡) C6 Orange Chicken (陈皮鸡)
    Brooke D.

    This has become me and my boyfriends go to spot for Chinese! Always great food and awesome service. Absolutely love everything here!

    V2 Eggplant in Garlic Sauce (鱼香茄子)eggplant
    Jennifer Q.

    * Sichuan Dry Stir Fried Chicken * Jumping Fish * Eggplant in Garlic Sauce * Cumin Lamb * Dried Sautéed Green Beans * Egg drop soup + Hot & sour soup All the dishes I tried were great, super flavorful, and the portions are generous so I'd recommend doing family style to try different things. You can't go wrong with any of the soups, they also serve other classics like spicy wonton soup & king pao chicken. If I had to choose a favorite dish, I really enjoyed the Sichuan dry stir-fried chicken (with rice) and the jumping fish! This is an order at-the-counter restaurant, the food comes out quick and the service is no frills. Fast-paced and can accommodate for larger parties.

    Veggies egg A03 Vegetarian Eggrolls (2 pcs) ()
    Camille A.

    Delicious and fresh Chinese in Central Austin! This was my second time here and the food never disappoints. We went with the Orange Chicken, combination fried rice, eggs drop soup and veggie egg rolls. Each dish is fresh and packed with flavor. Portions are great so you can definitely share between 2-3 people. The counter service is quick and pretty straightforward. It's located in a strip so the place isn't huge but it's still very warm and welcoming. Perfect for take out or a casual dinner!

    Sunny C.

    There's not really any other schezhuan place in this city. But it's also the best one I found. The place is small and almost always packed during dinner time. The food comes out fast and the staff is great.

    Fresh Pepper Jumping Fish
    Thomas A.

    Great find!!! If you like Szechuan Cuisine, This is a great place to go. It's a small Mom n Pop place but very busy. The people are nice, service is fast and the food is great. This is really a good find in Austin area. Highly recomended.

    vegetarian mapo tofu and green beans

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    Bold Sichuan flavors and generous portions. Dry pot and fish in chili oil are both solid. Long wait and small space but still a great spot.

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    1 year ago

    Had to get a fix of my jumping fish dish. Easily feeds two. So darn good! Get an extra bowl of rice if sharing.

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    Jim L.

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    House of Three Gorges Reviews in Other Languages

    Ask the Community - House of Three Gorges

    What should I order here if I am sensitive with spicy food?

    Many dishes on the menu are not spicy at all. For example, Shredded Pork in Garlic Sauce; Beef with Green Inion; Mongolian Beef, Sesame Chicken; Eggplant in Garlic Sauce; Garlic Baby Bok Choy. Also, the spicy level for most dishes can be adjusted… 

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    Julie's Noodles

    Julie's Noodles

    4.3
    (825 reviews)
    0.0 mi
    $$

    Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

    We originally wanted to try the ramen place in the same plaza, but it was fully packed and there…read morewere no seats left so we came to Julie's Noodle instead. You order first and then sit. There were water, bowls, utensils, and sauces in the lobby for anyone to grab, which was nice. We ordered their cucumber salad, beef noodle soup, and lamb noodle soup. Cucumber salad was 2/5. It wasn't the authentic smashed cucumber salad, the flavor was missing something, and I mean, for $7 or $8, you would think it would be amazing....it's not. Pretty disappointing, I'd much rather have my sister's over these. Beef noodle soup was meh. Nothing special. Broth was very simple, like they just added salt and that's it. Meat was cooked very well. My soup came with 1 piece of lettuce, weird.. Lamb noodle soup was the same as the beef noodle soup; it did come with the black fungus, seaweed, tofu, and some vermicelli clear noodles, along with their handmade noodles. Made sense why it was only $13.95 for the noodle soups. It's reasonably priced probably due to not being authentic, though, I wouldn't pay more than $10. They had handmade noodles, which many people do like. However, their noodles were very bland, along with their soup. I didn't find anything special here either. Maybe I'll get their dumplings or fried noodles the next time we come, but it's a no for me.

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    Julie's Noodles
    Spicy Pot
    Spicy Pot
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    29. Chinese Shredded Potatoes Salad
    Dumpling World

    Dumpling World

    4.3
    (255 reviews)
    3.4 mi
    $$

    Having grown up in a household where dumpling making and preparation were treated as a meditation…read moreon perfection, I've been incredibly pleased to see Austin seriously upping its dumpling game. While I've yet to find a Korean joint with a proper Korean mandoo on offer, Chinese varieties are thriving with the likes of Julie's Noodles, Steamies, Lin's and, the subject of my review, Dumpling World. Definitely don't expect ambiance here. After suffering the Triangle's persistent lack of parking, you'll walk into this place and find a really spare, almost utilitarian set up that screams "we mean business." They definitely mean business. I've probably been here a good 5-6 times, and have tried almost everything on the menu. Soup dumplings shine -- my daughter refuses to eat them anywhere else -- and their recently introduced thumb buns, which I think are fried mini soup dumplings, just ooze flavor. More traditional half-moon dumplings, no matter your filling of choice, steamed or fried, never disappoint. Don't ignore the non-dumpling items too. I don't know what the seasoning is in their green beans, but it's ridiculously delicious. You'll never look at green beans or haricot vert the same way ever again. Good, but unremarkable, are the soups and stews. Better to get those at other Chinese eateries. I don't mean to dissuade anyone from those, but did you really come to a place called Dumpling World to eat anything but dumplings? It gets crowded here at times so I recommend trying on a weekday evening. Uniformly, whether it's packed or slow, service is quick and courteous. With dumplings this good, it's clear that humility is one of the key ingredients to their consistency and quality.

    Hell, yeah! I like this place. Good for groups. Everyone order something and pass it around the…read moretable! The spicy and sour dumplings are the bomb. Way better than the soup dumplings (which are really good!). You can't go wrong with the curry chicken and potato pot stickers. Tan-Tan noodles were really good. The only side you need is the garlic box choy - it's pretty f'n awesome! Service is attentive and friendly. Ask questions and the staff will steer you in the right direction. And...did I mention this place is REALLY affordable! Can't go wrong!

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    Preparing orders
    Preparing orders
    Pork and mushrooms soup dumplings
    Pork and mushrooms soup dumplings
    Dumpling World

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    Dumpling World
    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    3.7 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    Inside
    Inside
    Cha Gio
    Cha Gio
    New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)
    Qi Austin

    Qi Austin

    4.4
    (895 reviews)
    6.7 mi
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

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    Qi Austin
    View from the Patio
    View from the Patio
    Qi Austin

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    House of Three Gorges - chinese - Updated July 2026

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